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Snackfax Recommends: 3 raving restaurants one must-try in Delhi

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 There may be lots of chaos in our minds and lives, but going out with family and friends always cheers us up and makes everything feel better and more blissful. Chit-chatting with friends over a cup of coffee in a nice cafe can soothe our nerves and help combat the anxiety that this hectic life gives us.

Choosing the perfect place for lunch, brunch, or dinner can be a challenging task, isn’t it? It depends on many factors like food and ambience, but the most important thing is the vibe of that place. 

If you are looking for some fun and relaxing places to go out in Delhi, then this article will be helpful for you. We have come up with three restaurants in the city that everyone is raving about, and all the hype is real. Let’s introduce you to these places. Head towards them with your family and buddies. 

Diggin’ Cafe

Santushti Shopping Complex

Shop No. 10, opposite Samrat Hotel, New Delhi, Delhi 11000

Diggin’s fresh new outlet in Chanakyapuri has taken the “insta-worthy” tag to a whole new level as if their oldest outlet opposite Kamla Nehru College wasn’t dreamy enough. With its beautiful green gardens and elegant, colourful bird cages, this boutique cafe is a hidden gem in Santushti Complex and has a perfect fairy-tale vibe. Furthermore, its delectable Italian dish is a feast for your tastebuds. 

Rose Cafe

264, Westend Marg, Butterfly Park, Saiyad UI Ajaib Extension, Saket, New Delhi, Delhi 110030

The Rose Cafe is picture-perfect and provides a great backdrop for a romantic occasion. The interiors have a relaxing turquoise and pink colour scheme, rustic furniture, and other charming touches that contribute to a beautiful atmosphere. We adore their outside seating, which is super-romantic and wonderful for having a heart-to-heart with that special someone.

The Sky is High

Ansal Plaza, C 306A, 307, T101, 102, August Kranti Marg, Hudco Place, Khel Gaon, Andrews Ganj, New Delhi, 110049

Sky High Delhi is a dynamic and lovely rooftop bar and restaurant located on the fourth floor of the iconic Ansal Plaza Mall. This huge rooftop lounge with 250 seats gives stunning 360-degree views of the Delhi skyline. While there is a tiny interior lounge, the majority of The Sky High is an open-air terrace with pleasant London-style street lighting, bistro-style dining tables, and more comfortable lounge sofas.

It’s time to chill and enjoy these beautiful places, not to mention that the weather is the cherry on top. As the chilly breeze touches your face, you feel rejuvenated and refreshed. Make a perfect plan and head towards these places, and we can assure you that you won’t be disappointed.

Happy brunching!

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To Try: Foods that will help lower your blood pressure

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SnackTeam
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We all are surrounded by bad eating and lifestyle habits, and as a result, many health conditions naturally take over our bodies. High blood pressure is one of them. Over one billion people across the world suffer from hypertension or high blood pressure. 

A healthy diet is vital for decreasing blood pressure and maintaining appropriate levels, and studies have shown that having certain foods in your diet, particularly those high in key nutrients such as potassium and magnesium, lowers blood pressure levels.

Don’t worry if your blood pressure is on the high side because we have researched foods for you that you can consume and naturally your blood pressure will lower.

  • Amaranth

Consuming whole grains such as amaranth may help decrease your blood pressure. Whole-grain diets may reduce your risk of high blood pressure, according to research. A study of the research discovered that a 30-gram increase in whole grains per day was related to an 8% lower risk of high blood pressure. It is a great source of magnesium, and one cup of amaranth gives you 38% of your daily magnesium requirements.

  • Carrots

Carrots are a popular vegetable in many people’s diets because they are crunchy, sweet, and healthy. Carrots include phenolic chemicals such as chlorogenic, p-coumaric, and caffeic acids, which help relax blood vessels and reduce inflammation, potentially lowering blood pressure levels. Although carrots can be eaten raw or cooked, eating them raw may be more useful for lowering blood pressure.

  • Garlic

Garlic contains antibacterial and antifungal capabilities, which may be attributed to allicin, its principal active component. 

Garlic in general, and specifically Kyolic garlic, can reduce high blood pressure and cholesterol-induced arterial stiffness. Garlic may improve the flavour of a variety of savoury dishes, including stir-fries, soups, and omelettes. It can also be used as a seasoning in place of salt.

  • Chia and flax seeds

Chia and flax seeds are tiny seeds rich in minerals necessary for healthy blood pressure regulation, such as potassium, magnesium, and fibre.

Blood pressure frequently rises as weight increases. Being overweight can also result in interrupted breathing while sleeping, which elevates blood pressure even further. Weight loss is one of the most beneficial lifestyle adjustments for blood pressure regulation. If you are overweight or obese, even losing a small amount of weight can help lower your blood pressure.

In addition to weight loss, here are some additional tips that you can incorporate into your daily routine to get better results:

  • Cut sodium from your diet.
  • Focus on eating more potassium.
  • Quit alcohol 
  • Minimize sugar consumption.
  • Stay active and do some sort of exercise.

Cautious warning: All these foods help reduce your blood pressure, but always consult your physician before trying anything, and don’t forget to be moderate and avoid eating junk food.

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Feeling the Chills? Try this Hot Chocolate Recipe and its amazing variation

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SnackTeam
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Look no further than hot chocolate for a tasty and warming treat on a cold winter’s day! This rich and creamy beverage has been around for millennia and can be made in a variety of ways. Is hot chocolate available at any restraints? Yes, hot chocolate is sold in many restaurants and cafés. It’s also available at supermarket shops in hot beverage and baking aisles. Of course, you can always make it yourself! There are numerous ways to create hot chocolate, and each person can personalize it to their own preferences.

Here’s how to make the best chocolate on a cold winter day

Haitian Hot Chocolate

Haitian hot chocolate is a thick and creamy beverage with warming spices that add an extra touch of heat to warm you up inside on cold winter days!

Ingredients-

  • 3 tbsp Unprocessed cocoa powder
  • 1 ¾ cup Evaporated milk
  • 1⁄3 cup Sugar
  • 2 Star anise
  • 1 Cinnamon stick
  • ¼ tsp Salt

Directions-

  1. In a pot with 2 cups of water, combine the cocoa powder, star anise, and cinnamon stick.
  2. Simmer for 5 minutes over low-medium heat, constantly stirring to dissolve as much cocoa powder as possible.
  3. After adding the evaporated milk and sugar, continue to boil for 5 minutes on low heat.
  4. Stir in the 14 teaspoon salt and remove from the heat. Remove the spices and undissolved cocoa particles from the hot chocolate. Serve immediately!

Hot Chocolate Variation

Now that we have given you a recipe for one of the best hot chocolates around, we would like to tell you a bit about one of its best variations- 

Peppermint  Hot Chocolate

The holiday season is the perfect time to enjoy this peppermint hot chocolate! It is produced with melted chocolate, milk, and a small amount of cream, making it rich, warm, and silky smooth when consumed. It is refreshing yet doesn’t taste like mouthwash because there is just the proper amount of peppermint. Why limit yourself to just one type of chocolate in your mug? It is also garnished with a generous dollop of cocoa whipped cream.

Hazelnut Hot Chocolate

This isn’t your average cup of hot cocoa. In essence, it is similar to drinking chocolate. In actuality, it is equivalent to drinking Nutella. I don’t have the same Nutella obsession as everyone else online. But this alcohol-free, family-friendly hazelnut hot chocolate is the ideal holiday or winter indulgence. You’ll stay warm with this creamy, rich, chocolatey, hazelnut beverage!

Belgium Hot Chocolate

The majority of people immediately conjure up images of chocolate when they hear the term “Belgium.” Imagine a thick, smooth, and warm cup of Belgian hot chocolate now. If you are familiar with Belgian hot chocolate, you may already be drooling at the thought of this wonderfully delectable hot chocolate. We don’t blame you, either. For serious chocolate enthusiasts out there, there is Belgian hot chocolate.

Apart from these, there are other variations of the drink which are also available but these are the best options if one wants to have a change of taste. Try these drinks out and make sure that you and your relatives have a good hot winter going ahead. Also, the chocolate drink will be an instant hit among children for sure!

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Foods that can trigger your constipation and that will ease it out!

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SnackTeam
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The unhealthy lifestyle that surrounds us is enough to give us an upset stomach and many gut-related illnesses. In order to cure them and feel relaxed, we need to make certain changes in our diet and lifestyle. 

Constipation is a common problem among adults, around 27% of adults in the world suffer from constipation, bloating, and gas issues. Constipation is defined as having fewer than three bowel movements in a week. The older you get and become less active, the higher the chances that you will experience constipation. Some foods are rich in fibre and can relieve chronic constipation, whereas there is a list of foods that can trigger it and make it worse.

We have made a list of foods that are not so tummy-friendly and can cause problems like constipation.

Without wasting time, let’s begin!

  • Grains that are processed 

White bread, white rice, and white pasta, for example, are lower in fibre and maybe more constipating than whole grains. This is due to the removal of the grain’s bran and germ during processing. The bran, in particular, includes fibre, a substance that adds weight to the stool and aids in its movement.

  • Eggs

They have a high protein content but a low fibre content. You are not required to remove them from the menu. Simply incorporate some high-fibre foods into the mix. Consider making an omelette with fresh spinach and tomatoes.

  • Alcohol

Just like coffee, alcohol can make it difficult for your body to retain water. This can cause problems with your bathroom visits until you rehydrate. If you’re going to drink a cocktail, keep a glass of water nearby to keep things moving.

  • Tea

This may surprise readers, but it is advisable not to drink tea when constipated. While herbal teas are unlikely to be harmful, tannins in generic, bagged black teas bind stools together. Tea frequently contains caffeine, and while a small amount might stimulate the digestive system, too much can dehydrate the body, having the opposite effect.

Now that we have talked about the worst foods for constipation, let’s have a look at some foods that can ease this problem. 

  1. Apples 
  2. Pears
  3. Figs
  4. Sweet Potato
  5. Chia Seeds

Apart from all these, drink plenty of water and other liquids that will help with your digestion. Consume more fibre-rich foods and green vegetables, which will significantly improve your constipation and related symptoms.

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Modern-day Skin Care Resolutions that will nourish your skin this year

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SnackTeam
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There are very few people who have genetically glowing and flawless skin; the remaining ones have to do hard work to achieve that beautiful and seamless skin texture. As the new year comes, many resolutions can come to our mind, like going to the gym daily, quitting smoking or drinking, improving personal and professional relationships, and many more. But this new year, start to focus on a self-care routine and make sure you follow all steps related to skin care religiously.

To make your work easy, we have curated a list of skin care resolutions that you can choose from and get the skin you desire. 

  1. Try collagen-rich foods and supplements

The skin gradually loses moisture and gets increasingly dry throughout your mid-20s, causing the connective tissue to lose firmness and elasticity. As part of your skincare commitment for the new year, try including collagen-rich foods in your regular diet, like leafy greens, citrus fruits, fish, poultry, soy, and beans. Hydrolyzed collagen supplements can improve skin elasticity, density, wrinkle reduction, and smoothness.

  1. Drink plenty of water

Water is essential for the healthy upkeep of the body, but it is also crucial for the health of your skin. When the skin is adequately moisturised, it appears smooth and luminous. Set up a regimen in which you fill up your daily water intake and drink enough fluids to keep your skin moisturized from the inside out.

  1. Mask once a week

Masking on a frequent basis can cause significant changes in the skin. To notice results, apply a mask after cleansing one to three times each week. Put your feet up and relax while you wait for the mask to do its thing.

  1. Do not sleep with your makeup on

Your skin restores itself overnight, and makeup left on the skin doesn’t aid the process. Develop a nightly skincare routine to avoid clogged pores and premature ageing. If you struggle with routine, try removing your makeup as soon as you get home. Always keep a backup bottle of makeup remover and cotton pads by your nightstand.

Now that you aim to get better skin this new year, don’t forget to moisturize your skin day and night to have soft, super supple skin. Moreover, invest in a skincare routine, and this doesn’t mean you have to buy vegan, expensive, and fancy products; just get the right products, and you are good to go.

Keep glowing!

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Burger Singh intends to set up 16 outlets in Bihar

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SnackTeam
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Burger Singh, an Indian burger brand, wants to increase its footprint in the state of Bihar by opening 16 additional locations there, six of which would be in the capital city of Patna. There are currently 3 Burger Singh locations in the state, located in Saharsa, Gaya, and Purnea, respectively. To strengthen its supply chain in East and North-East India, the QSR chain recently revealed its intentions to build a new warehouse in Kolkata. 

Burger Singh also hopes to create a presence in the states of Jharkhand, Orissa, and Chattisgarh in addition to Bihar. Burger Singh, the third-largest burger brand in India, has recently experienced an astronomical spike in popularity as a result of mixing Indian flavors with American hamburgers. 

Burger Singh has grown significantly over the past year, going from 50 outlets in December 2021 to 100+ outlets in 54 cities at the moment, with 83 operational outlets and 20 under construction. 

The QSR company has announced plans to open 35 locations in Maharashtra, 8 locations in Madhya Pradesh, and 48 locations in Gujarat as part of its national expansion. 

Burger Singh recently raised INR 30 crore in a Series A round led by Negen Capital, valuing the company at INR 200 crore. Due to favorable unit-level economics and a uniquely Indian palate, the QSR chain has experienced rapid growth in a highly competitive market. 

These very same factors have made Burger Singh a favorite among Indian customers as well as aspiring business owners who are joining the franchise network of the company in an effort to be a part of the Burger Singh story. 

“In order to make a successful business endeavor, our business development team matches the appropriate entrepreneur with the right location and is constantly on the lookout for places with great potential,” remarked Burger Singh co-founder Rahul Seth.

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81 crore people in India are likely to receive 5 kg of food every month

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SnackTeam
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Wheat

On Sunday, the first day of the New Year 2023, the updated food security program mandated by the National Food Security Act will go into force, providing 5 kg of free food grain each month to 81.3 crore individuals across the country.

The general managers of the Food Corporation of India (FCI) have been instructed by the government to “assess and report” by visiting three ration stores each day for the first week. They are required to submit reports every day.

The cabinet, led by Prime Minister Narendra Modi, approved the proposal to completely liberate the NFSA foodgrain entitlement for the needy in 2023. The administration also canceled the PM Garib Kalyan Ann Yojna with this move, which was launched in the wake of the COVID-19 epidemic in 2020. The food ministry reports that on Friday, Sanjeev Chopra, the union’s food secretary, met with each state’s food secretary to go over the distribution of free foodgrains and any technological issues.

The government has also told states and UTs how to pay dealers’ margins (owners of ration stores) for giving beneficiaries food.

The PMGKAY became more well-known after the epidemic, when an estimated 60 million migrant workers returned to their home states. After beginning in 2020 and being frequently extended, it continued for 28 months despite being stopped for six months. A cabinet memo states that an estimate of the total cost of PMGKAY from the time of its launch to December 2022 is 3.91 lakh crore.

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The increased demand for food can be solved by millets: EAM Jaishankar

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SnackTeam
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Millets offer an entirely different value proposition at a time when there are concerns about a worldwide food shortage, according to S. Jaishankar, minister of external affairs, who also noted that they are considerably healthier than the everyday consumption of rice and wheat.

On Sunday, Jaishankar said India can cultivate millets, which offers a solution to the rising food demands around the world. He was speaking to members of the Indian diaspora in the capital city of Austria.

In preparation for the International Year of Millets (IYM), which started on January 1, the government announced on January 1 that it had planned a number of activities to promote millet all over the country.

“The daily cereals, rice, and wheat we consume are much less healthy for all of us than millets.” Prior to its displacement, it was the food that was most common in our societies. “Both the water and carbon footprints are significantly reduced,” Jaishankar remarked.

“In the modern world, where there is concern over food scarcity, millet presents a very different value proposition.” “Currently, one kilo of millets is farmed and consumed in India for virtually every five kg of wheat,” he said.

The Indus Valley civilization consumed millets, one of the first crops to be domesticated in India, according to a number of findings. At the moment, millet is farmed in more than 130 nations, and it is a traditional food for more than 500 million people in Asia and Africa.

“In fact, we can cultivate it.” It can meet a large portion of our rising food demands. Not just us, but also a significant number of nations in Africa, Asia, and portions of the Middle East, “On the second leg of his two-nation tour, Jaishankar, who had just arrived from Cyprus, stated.

Compared to other staples of a similar nature, millets are largely a Kharif crop in India and require less water and agricultural inputs. Millets are important because they have a huge potential to create jobs, increase farmer income, and ensure food and nutritional security around the world.

In addition, millet is a key component of the G-20 meetings, and delegates will get a full millet experience through sampling, interactions with farmers, and interactive sessions with start-ups and FPOs.

“We hope to achieve during our G20 presidency—in fact, we are doing it right now—that every foreign guest I receive in India or the Prime Minister gets in India has a significant portion of the meal that is millet-based,” Jaishankar added.

On December 6, the UN agency Food and Agriculture Organization hosted the IYM inaugural ceremony in Rome, Italy. Within the Parliamentary Complex, the Indian government sponsored a special “Millet Luncheon ” for parliamentarians.

India has given millets top priority because of their huge potential and alignment with the Sustainable Development Goals (SDGs) of the United Nations. The year 2018 was subsequently proclaimed the National Year of Millets after millets were rebranded as “nutritional cereals” in April.

In order for India to remain at the forefront of the millennium-year celebrations, the UN’s designation of 2023 as IYM was crucial. In addition to presenting India as the “global hub of millets,” Prime Minister Narendra Modi has also discussed his goal of making IYM 2023 a “people’s movement.”

It is anticipated that between 2021 and 2026, the worldwide millets market will grow at a CAGR of 4.5%.

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Karisma Kapoor Gives 2023 A Healthy And Colorful Start

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SnackTeam
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The year 2023 is here, and we are all making the most of it by beginning the year well. Some people are organizing their homes to start again while others are enjoying time with family and friends. Others take a seat and make plans for how they want the coming year to be. In essence, the goal is to spread positive energy for a strong start. Karisma Kapoor, a Bollywood actor, appears to have had a similar experience. She had a great start to the first day of the year 2023 as well. I wonder how we discovered that. We encourage you to view her most recent Instagram stories.

Karisma Kapoor has a 7.6 million-strong fan base on Instagram and is very active there. You can discover Karisma sharing images and tales on the photo-sharing app that show glimpses of her daily life. She talks about her job, family, travels, and other things. 

The actor has been intermittently revealing snippets of his current trip, which is to an undisclosed location. She continued the custom by giving us a sneak preview of how she will ring in the New Year in 2023. And believe us when we say it was all sensible and wholesome.

We learned from the first Instagram story that she began each day with a steaming cup of coffee. She captioned the picture, “Good morning 2023.”

She continued by sharing a photo of her breakfast, which was a fruit-filled platter. On the platter were strawberries, blueberries, dragon fruits, pineapple, and watermelon. “Here’s to a vibrant beginning to the year. Hello 2023”, She wrote on her insta story

In a different tale, we might find her enjoying a tranquil weekend by the pool. She was spotted reading a book and enjoying a glass of soft drink in the sun. The caption stated, “Vibing.”

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Start your New Year with a Cold Brew Coffee

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SnackTeam
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How should the new year begin? We are confident that you would prefer to begin the year on a high note. To have a great day ahead, it is necessary to have an energetic morning too, which can only happen if you give it a fresh kick start. This is possible with the help of a little caffeine. Not just any coffee will do over here; the greatest coffee is cold brew coffee, which has the best flavour and also delivers the most energy and freshness to the body.

Caffeine is well-kept in coffee, allowing humans to be more active and erase drowsiness from their eyes.

Here’s how to make a Cold Brew Coffee that keeps you fresh all day long.

Recipe–

Ingredients-

Directions-

  1. Put the coffee that has been broken up quite large into pieces into a sizable carafe or container. Include the water once it has gone through the filter. The level of the water on the ground will eventually be equal to that of the water.
  2. To ensure that all of the coffee grounds are adequately soaked, coffee and water should be mixed together with only a light amount of stirring. Put a lid on it that will fit it securely and set it aside.
  3. Place in the refrigerator for a period of time ranging from 18 to 24 hours.
  4. You can get ready to use a sieve by lining it with cheesecloth, a towel made from material similar to that used for flour sacks, or a large coffee filter. Place it over a large glass measuring vessel that is capable of holding at least four cups’ worth of liquid. Pour the coffee through the strainer at a rate that is slow and consistent.
  5. After the brewed coffee has been filtered through entirely, the used coffee grounds should be thrown away. After the coffee concentrate has been poured, make sure the container it is going into is large and has a lid that can be fastened down tightly. The freshness of cold brew concentrate can be maintained for up to two weeks when it is kept in the refrigerator.
  6. When ready to serve, fill a glass with ice cubes and pour 8 ounces of liquor into the glass. The mixture should now have a half cup of coffee concentrate added to it. To dilute, add as much as a half cup of water that has been refrigerated until it is ice cold. You can also add various flavored syrups, sweeteners, and creamers to taste if you wish to. This is completely optional.

Note-

It takes a significant amount of time for Cold Brew to reach its full potential in terms of flavour. Please be patient and let some time pass, since the flavor that can be experienced after some time has passed has the potential to surpass anything previously experienced.

Take away notes.

One of the benefits of making a cup of cold brew coffee is that it may be used in a variety of ways. You have the option to customize the experience to perfectly fit your whims and fancies. Under the blazing heat of the sun, nothing can compare to the flavour of a cup of coffee that has been brewed using cold water. 

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