If you’re planning to start a restaurant, cloud kitchen, bakery, food truck, or even a home-based food business, one of the first legal requirements you’ll hear about is the FSSAI license. Issued by the Food Safety and Standards Authority of India (FSSAI), this license ensures your business complies with food safety and hygiene regulations. But the big question many entrepreneurs ask is: Where can I get an FSSAI license, and how do I apply?
Where to Apply for FSSAI License
The process is completely online. You can apply through the FSSAI’s official website – https://foscos.fssai.gov.in.
Depending on your business size, you’ll need one of the following:
- FSSAI Basic Registration – For small businesses with turnover below ₹12 lakh per year.
- FSSAI State License – For medium businesses with turnover between ₹12 lakh and ₹20 crore, operating within a single state.
- FSSAI Central License – For large businesses with turnover above ₹20 crore, or those operating in multiple states.
Documents Required
When applying, you’ll need:
- PAN card of the business owner
- Aadhaar card
- Passport-size photo
- Business constitution certificate (Partnership deed, Incorporation certificate, etc.)
- Address proof (electricity bill/rent agreement)
- Food safety management plan
- For manufacturers: list of food products and processing details
Step-by-Step Process
- Visit the FSSAI portal (FoSCoS).
- Create an account and select the type of license you need.
- Fill in your business details, upload documents, and pay the application fee (ranges from ₹100 to ₹7,500 depending on license type).
- Submit the application.
- The FSSAI authority may inspect your premises before approval.
- Once verified, your license is issued, usually within 7–60 days depending on the license category.
Offline Options
If you prefer offline help, you can:
- Apply through your State Food Safety Office.
- Approach licensed consultants or CA firms that handle FSSAI applications.
- Contact facilitation centers run by FSSAI in major cities.
Why It’s Important
Running a food business without an FSSAI license can lead to penalties of up to ₹5 lakh and business closure. Beyond compliance, an FSSAI number on your packaging or restaurant certificate builds consumer trust, making customers confident about food quality.
The Bottom Line
So, where can you get an FSSAI license? The simplest way is through the official FoSCoS portal, though many businesses also use consultants to avoid paperwork hassles. Whether you’re a small home baker or a national food chain, this license isn’t just mandatory—it’s a stamp of credibility.
