Starting a food business in India—whether it’s a restaurant, cloud kitchen, bakery, or food truck—comes with one non-negotiable requirement: an FSSAI license. The Food Safety and Standards Authority of India (FSSAI) issues this license to ensure that all food sold in the country meets proper safety and quality standards. Without it, businesses risk heavy penalties, suspension, or even a shutdown.
But the question most first-time entrepreneurs ask is simple: Where can I get an FSSAI license, and how does the process actually work?
Applying for an FSSAI License: Where and How
The good news is that the entire FSSAI registration process is online through the official Food Licensing and Registration System (FLRS) or its upgraded version, FoSCoS (Food Safety Compliance System). Business owners can visit https://foscos.fssai.gov.in and apply directly.
In addition, state food safety departments and regional FSSAI offices also process license applications. However, the centralized FoSCoS portal has made it far easier to apply, track, and renew licenses without physically visiting government offices.
Types of FSSAI Licenses You Can Get
Not every business requires the same license. The FSSAI offers three categories:
- Basic Registration – For small businesses with turnover up to ₹12 lakh per year (e.g., small caterers, home bakers, petty retailers).
- State License – For businesses with turnover between ₹12 lakh and ₹20 crore, operating within a single state.
- Central License – For large food businesses, exporters, importers, or companies operating across multiple states with turnover above ₹20 crore.
Documents Required for FSSAI License
Before applying, food businesses must prepare a standard set of documents, which usually include:
- Passport-size photographs of the applicant
- Aadhaar or PAN card
- Proof of business premises (rental agreement, utility bill, or ownership papers)
- Food safety management plan
- List of food products being manufactured or sold
- NOC from the municipality or local authority
Some businesses, like meat shops or dairy units, may need additional documents such as health certificates or equipment details.
Why FSSAI Matters for Your Food Business
An FSSAI license is not just about legal compliance. It also builds credibility. Platforms like Zomato and Swiggy mandate an FSSAI license for all partner restaurants. Packaged food brands like Paper Boat, Haldiram’s, or Epigamia proudly display their FSSAI license number, reassuring consumers of safety and hygiene.
Moreover, having an FSSAI license can help businesses access loans, expand faster, and establish stronger partnerships with suppliers and aggregators.
The Cost of Getting an FSSAI License
- Basic Registration: ₹100/year
- State License: ₹2,000–₹5,000/year (varies by state and business type)
- Central License: ₹7,500/year
Additional charges may apply for inspections, renewals, or modifications.
Final Word
Whether you’re running a roadside food truck, a neighborhood café, or scaling up to a supermarket chain, getting an FSSAI license is the first step to operating legally and earning customer trust. The application process is streamlined online through FoSCoS, with state and central options depending on your business size.
