Bhaag Ki Kheer: India’s Favourite Dessert with added Hemp Flavour

Recipes & Meals

March 4, 2023

Looking for a delicious and unique dessert to spice up your Holi menu? Look no further than bhaang ki kheer, a decadent and aromatic Indian sweet that’s sure to delight your taste buds. In this article, we’ll explore the history and preparation of this delightful dessert, and offer tips for serving it up to your guests.

Who doesnt like a bowl of creamy, aromatic kheer waiting for you at the end of a long day. The sweet fragrance of cardamom and saffron fills your senses as you take a spoonful of the silky smooth rice pudding, and you’re instantly transported to a world of pure bliss. The flavors dance on your tongue, and the comforting warmth of the milk and spices envelops you, soothing your soul.

But this isn’t just any kheer – this is bhaang ki kheer, a decadent Indian sweet made with the leaves and flowers of the cannabis plant. The herbal aroma adds an extra layer of complexity to the already luxurious dessert, and with each bite, you feel a gentle wave of relaxation wash over you.

So why resist the temptation? Treat yourself or your loved ones to a bowl of bhaang ki kheer in these simple steps:

Ingredients:

cup of rice
1 liter of milk
1 cup of sugar
1/4 cup of cannabis leaves and flowers, ground into a fine paste or powder
4-5 cardamom pods, crushed
A pinch of saffron (optional)
Chopped nuts for garnish (optional)

Instructions:

Rinse the rice in cold water and let it soak for 30 minutes.
In a heavy-bottomed pot, bring the milk to a boil and add the soaked rice. Reduce the heat to low and let the rice cook until it is soft and the mixture thickens.
Add the sugar and cardamom to the pot and stir until the sugar dissolves.
Mix in the cannabis paste and saffron, stirring continuously.
Allow the kheer to simmer on low heat for about 10-15 minutes, or until the flavors are fully blended.
Remove from heat and let the kheer cool to room temperature.
Serve chilled, garnished with chopped nuts if desired.

Additionally, it’s important to use high-quality, fresh ingredients, and to follow safe and responsible cooking practices.

While the use of cannabis in food can be controversial, many people enjoy bhaang ki kheer for its unique flavor and cultural significance.But whatever it is we cannot deny the fact that this dish taste like a drop of heaven.

Avocado & Egg Toast: A perfect Breakfast Snack to treat your tastebuds

Recipes & Meals

SnackTeam

March 4, 2023

Whether you’re a health enthusiast or a foodie at heart, avocado toast is the perfect breakfast option for you. It’s quick and easy to prepare, and the best part is, you can enjoy it any time of day

Avocado toast is a trendy and delicious breakfast option that has taken the world by storm. Not only is it visually appealing with its vibrant green hue, but it’s also packed with nutrients that provide a great start to your day.Imagine waking up to the tantalizing aroma of fresh, toasted bread wafting through the air, coupled with the creamy and buttery goodness of ripe avocados.

The delicious and satisfying crunch of toast paired with the smooth, velvety texture of avocado, topped with a perfectly poached egg and a sprinkle of your favorite seasoning.

The creamy texture of the avocado is perfectly complemented by the richness of the egg, making each bite a flavor explosion in your mouth. And the great thing about avocado toast is that it’s so versatile – you can add different toppings and spices to suit your preferences.

One of the best things about this dish is its nutritional value. Avocado is a rich source of healthy fats and fiber, which can help keep you full and satisfied for longer. Eggs are a great source of protein and vitamins, making them an excellent addition to any breakfast.

When it comes to making avocado and egg toast, the possibilities are endless. You can use different types of bread, from classic sourdough to whole wheat or gluten-free options. You can also experiment with different toppings and spices, such as feta cheese, smoked salmon, or chili flakes or any of the local ingredients that you want to add, depending totally upon your own liking and availability.

That’s why we are here with the most gourmet Avo-toast recipe which will prove wrong to all your friends who ever told you that ‘healthy food is boring’ :

Ingredients:

1 ripe avocado
2 slices of your preferred bread (sourdough or multigrain work well)
1 lemon, juiced
1 tablespoon of olive oil
1 garlic clove, minced
Salt and pepper to taste
Optional toppings: cherry tomatoes, feta cheese, smoked salmon, microgreens, and/or a poached egg

Instructions :

Toast your bread to your desired level of crunchiness.
While the bread is toasting, halve the avocado and remove the pit. Scoop out the avocado flesh into a bowl.
Add the lemon juice, olive oil, minced garlic, salt, and pepper to the bowl with the avocado. Mash and mix the ingredients together until it reaches a smooth consistency.
Once the bread is toasted, spread the avocado mixture evenly onto each slice of bread.
Top the avocado toast with your preferred toppings, such as cherry tomatoes, feta cheese, smoked salmon, microgreens, and/or a poached egg.
Sprinkle with additional salt and pepper to taste, and serve immediately.

Although it is an extremely healthy and delicious option for everyone, it should be avoided by pregnant women and children below the age of four years. It should also be avoided or consumed in moderation by the people who are on a low-fat and/or low-carb diet as it contains high amounts of fats. Avocado is high in potassium, which can be problematic for individuals with kidney problems. They should monitor their intake of potassium-rich foods, including avocados. It may even be difficult to digest for some individuals due to the high fiber content. This can cause bloating, gas, and other digestive issues.

Other than that, it is the best breakfast option for any person who is trying to indulge in a healthy lifestyle or simply because is a fan of it.

So why not indulge in a delicious and nutritious avocado toast today? It’s the perfect way to start your day off right and will leave you feeling full and satisfied for hours to come.

Bhaang Halwa: An uncommon Dessert to being the festive vibe at your Brain

Recipes & Meals

SnackTeam

March 4, 2023

Bhaang ka Halwa is a traditional Indian dessert that is infused with bhaang. The taste of this halwa is unique and distinct, with a slightly earthy and nutty flavor. The addition of bhaang gives the halwa a mild but noticeable herbal taste that is different from regular halwa.

The texture of the halva is perfectly smooth and velvety, with just the right amount of chewiness to keep your taste buds tantalized.

The roasted nuts – whether they be almonds, pistachios, or cashews – add a satisfying crunch to each bite, while the syrupy sweetness keeps you coming back for more.

The soft and buttery confection that’s bursting with the rich flavors of roasted nuts, fragrant spices, and sweet syrup. As you take your first bite, you’re immediately hit with the heavenly aroma of toasted sesame seeds and ghee, which perfectly complement the warm, spicy notes of cinnamon and cardamom will be like an explosion of taste in your mouth on festive days.

Halwa in itself is a very euphoric experience but if you couple it with bhaang it will not only enhance the flavor of halwa but also increase the high-feeling you get from it.

However, it is worth noting that the effects of cannabis in bhaang ka halwa can vary depending on the potency of the cannabis used and the amount consumed. Some people may experience a mild euphoria or a relaxed and mellow feeling, while others may feel more intoxicated or experience negative side effects.

Overall, bhaang ka halwa is a unique and flavorful dessert that is enjoyed by many during festivals and special occasions in India. However, it’s important to consume it responsibly and in moderation, and to avoid driving or operating machinery after consuming it.

So, if you want to experience this delicacy, we might just have the right thing for you:

Ingredients :

1 cup sooji (semolina)
½ cup bhaang paste
1/2 cup ghee (clarified butter)
1 cup sugar
2 cups water
1/2 tsp cardamom powder
1/4 cup chopped nuts (almonds, cashews, pistachios)

Instruction:

Heat a large pan over medium heat and add the ghee. Once the ghee is melted, add bhaang paste and before it gets too hot,add the sooji and stir continuously for about 8-10 minutes or until the sooji turns light brown and fragrant.
In a separate pan, heat the water and sugar over medium heat. Stir the mixture until the sugar has completely dissolved.
Add the sugar syrup to the pan with the sooji and mix well. Cook the mixture for 2-3 minutes or until the liquid has been absorbed by the sooji.
Add the cardamom powder and chopped nuts to the pan and stir well. Cook the halwa for another 2-3 minutes until the nuts are toasted and the mixture is fragrant.
Serve the halwa hot or warm, garnished with additional chopped nuts.

Mumbai’s Vada Pav is now Ranked World’s 13th Best Sandwich

News

SnackTeam

March 4, 2023

The Vada Pav, also known as the Mumbai Burger, is a popular street food in the city of Mumbai, India. It consists of a spicy potato filling that is deep-fried in a batter made of chickpea flour, known as gram flour. The crispy fritter is then placed between a pav, which is a small white bread roll, and served with a variety of chutneys and spices.

The Vada Pav has a unique taste that has become synonymous with the bustling streets of Mumbai. Its popularity has grown beyond the borders of India and has become a global phenomenon, with food enthusiasts and travelers seeking it out to experience the delicious flavors of this iconic snack.

The website described Vada pav as”This iconic street food is said to have originated from a street vendor named Ashok Vaidya, who worked near the Dadar train station in the 1960s and 1970s. He thought of a way to satiate the hungry workers and concluded that the ideal dish should be portable, affordable, and easy to prepare. Ashok made vada pav, and its popularity skyrocketed.”

Taste Atlas, a popular travel guide for foodies, recently released its list of the 50 best sandwiches in the world, based on the opinions of professional chefs, food critics, and academics. The Vada Pav was ranked at number thirteen, a testament to its global appeal and popularity.

The first three sandwiches on the list include Tombik from Turkey, a hearty sandwich made with grilled meat and vegetables; Butifarra from Peru, a sandwich made with roasted pork and sweet potato; and Sandwich De Lomo from Argentina, a steak sandwich with chimichurri sauce. The Vada Pav was the only Indian sandwich on the list, and its inclusion is a testament to the growing popularity of Indian cuisine around the world.

In recent years, the Vada Pav has gained popularity outside of India, with food trucks, restaurants, and street vendors in different parts of the world offering their own unique versions of this iconic snack. Despite the variations in ingredients and preparation techniques, the Vada Pav remains a beloved snack that encapsulates the vibrant and diverse flavors of Mumbai.

Bhaang Ki Tikki: A flavourful twist to your Holi Celebrations

Recipes & Meals

SnackTeam

March 4, 2023

What’s perfect on a festival of colors is a crispy golden brown tikki that’s oozing with the delicious goodness of mashed potatoes and spices. The very first bite hits you immediately with a medley of flavors that explode in your mouth – the earthy taste of cumin and coriander, the warmth of ginger and garlic, and the subtle sweetness of caramelized onions.

The outer layer of the tikki is perfectly crisp, while the inside is soft and fluffy, making for a perfect balance of textures. The potatoes are mashed to perfection and mixed with a tantalizing blend of spices that are sure to leave you wanting more.As you savor the tikki, you’ll be transported to a world of taste and pleasure, where each bite is a treat for your senses. The tikki is best enjoyed with a generous helping of tangy chutney or sweet tamarind sauce, which perfectly complements the savory flavors of the tikki.

What’s a better way of celebrating holi by having the taste of divine hit you with pure bliss and euphoria.

When you couple it up with bhaang, the aroma of the tikiya becomes equally enticing, with the warm and spicy notes of the seasoning blending harmoniously with the delicate fragrance of the cannabis leaves. Each bite is a symphony of flavors and textures, with the sweetness of the tikiya balanced perfectly by the tanginess of the chutney or sauce that accompanies it.

As you savor the tikiya, you feel a sense of warmth and happiness spreading through your body, transporting you to a state of pure bliss. Whether you are celebrating the festival of Holi with your loved ones, or simply enjoying a delicious snack with friends, bhaang ki tikiya is sure to delight your senses and leave you craving for more.

So what’s a better way of celebrating holi without this perfect recipe of bhaang ki tikki :

Ingredients:

2 cups bhaang
2 cups boiled and mashed potatoes
1 cup gram flour (besan)
1 tsp turmeric powder
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
Salt to taste
Oil for frying

Instructions:

In a large mixing bowl, combine the cannabis leaves, mashed potatoes, gram flour, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix everything together until well combined.
Heat oil in a deep frying pan over medium-high heat.
Take a small amount of the mixture and shape it into small tikki-shaped patties.
Carefully place the tikkiya in the hot oil and fry them until they are golden brown on both sides. Make sure to cook them on medium heat to avoid burning.
Once done, transfer the tikkiya to a plate lined with a paper towel to absorb any excess oil.
Serve hot with mint chutney or tamarind sauce.

Apart from its delicious taste, bhaang ki tikiya is also believed to have several medicinal properties. It is said to have a calming effect on the mind, and is often used as a natural remedy for anxiety and stress. However, it is important to note that the consumption of cannabis is illegal in many parts of India, and should only be consumed under the guidance of a trained professional.

Maverick & Farmer opens a new Coffee cafe in Koramangala

News

SnackTeam

March 4, 2023

Maverick & Farmer, a prominent name in the coffee industry, has opened a new coffee destination in Koramangala that has become the talk of the town. The coffee shop stands out for its avant-garde approach to coffee making, and coffee enthusiasts can now savour their favourite blends in a transformative space that offers a unique experience.

The two-floor landmark boasts an innovative design and features signature blends and international bites. It is located in India’s first point of experience BMW Motorrad centre, where it integrates seamlessly with the showroom to offer an experiential coffee encounter. The cafe’s integration with the BMW Motorrad centre creates a unique atmosphere that sets it apart from other coffee shops in the area.

Maverick & Farmer is known for identifying immersive venues, and this new cafe is no exception. It promises to deliver a distinctive coffee-drinking culture throughout the cafe, which spans across 2000 square feet. The cafe combines indoor and outdoor seating plans within the charming ambience of the rustic BMW Motorrad garage.

The menu at the new cafe highlights the cafe’s signature coffee blends and inventive beverages. The coffee blends and beverages revolutionize the dynamics of coffee culture through in-house experiments such as cold smoking and fermentation of cherries. The result is a burst of fresh flavor profiles that delight the taste buds of every coffee enthusiast. The cafe’s focus on experimentation and innovation adds to the unique experience that it offers to its patrons.

Maverick & Farmer’s newest coffee destination in Koramangala is a must-visit for every coffee enthusiast. With its avant-garde approach to coffee making, innovative design, and unique location, the cafe promises to deliver a one-of-a-kind coffee-drinking experience that will leave you craving more.

Vitskamats Group opens ‘Pepper Fry’, A multicuisine vegetarian restaurant in Nagpur

News

SnackTeam

March 4, 2023

Kamats restaurants have been a popular choice among travelers for quite some time now due to their reputation for serving fresh food and providing the most hygienic washrooms on the highways of Maharashtra and Gujarat. The Vitskamats Group, the company behind the Kamats brand, has taken their commitment to providing exceptional dining experiences to the next level by launching a new restaurant chain called ‘Pepper Fry by Kamats’.

The name ‘Pepper Fry’ was chosen after the world-renowned spice that adds a unique and unparalleled flavor to every dish it touches. The creators of this new chain have aimed to infuse this spice’s essence into every meal they serve, ensuring that diners get to savor the freshest ingredients with the finest taste.

The menu at Pepper Fry is a fusion of different cuisines, and the creators have carefully crafted each dish to capture the perfect balance of flavor and aroma. The restaurant chain prides itself on using the freshest ingredients to create an unforgettable dining experience for food connoisseurs and enthusiasts alike.

Rameshwar Nalwale, owner of Pepper Fry by Kamats, Nagpur, said, “The menu at Pepper Fry features a carefully curated selection of dishes that highlight the best of contemporary cuisine with a classic touch. From starters to mains to desserts, each dish is meticulously crafted to offer a multi-sensory experience that is sure to delight the palate. The restaurant’s interior is a masterpiece in itself, designed by top-tier architects and interior designers who have created a space that is both elegant and cozy. The ambiance is perfect for a family gathering, celebrating a special occasion, or a business meeting, making it an ideal destination for any occasion. We are thrilled to take the Kamats legacy forward, launch Pepper Fry, and offer our guests a truly unique and unforgettable fine dining experience,”

The first Pepper Fry restaurant in Nagpur has opened its doors, offering a unique and unparalleled fine dining experience. From the moment you enter the restaurant, you are greeted with an ambiance that is both elegant and welcoming. The interiors of the restaurant are designed to complement the fusion of flavors and aromas in the dishes served.

The menu at Pepper Fry is carefully curated to offer a wide range of vegetarian and non-vegetarian options, from appetizers to entrees and desserts. The dishes are prepared by experienced chefs who are passionate about creating culinary masterpieces that tantalize your taste buds.

The launch of Pepper Fry by Kamats is an exciting development for food enthusiasts in India. The Vitskamats Group has once again demonstrated its commitment to providing exceptional dining experiences by launching this new restaurant chain. Pepper Fry promises to be a game-changer in the Indian culinary scene, offering a unique fusion of flavors and aromas that will leave diners wanting more.

What’s up Wellness Bags deal worth INR 60 Lakhs on Shark Tank India from Aman Gupta, Vineeta Singh and Anupam Mittal

News

SnackTeam

March 4, 2023

What’s Up Wellness is a Health & wellness brand based in Gurugram recently appeared on an episode of Shark Tank India Season 2, where they secured an investment of INR 60 lakhs from Aman Gupta of BoAt, Vineeta Singh of Sugar Cosmetics, and Anupam Mittal of Shaadi.com.

The judges were impressed with the brand’s innovative approach to vitamins and particularly loved the gummy supplements. All the judges tasted the gummies and found them intriguing, leading to a barrage of questions about their ingredients and functionality.

The company offers innovative gummy supplements to help people meet their daily vitamin needs in a fun and easy way. Co-founders Vaibhav Makhija and Sayantani Mandal started the company with the mission of making wellness accessible and enjoyable for everyone.

Their gummy supplements have been a hit among customers, as they offer a delicious and frictionless way to consume vitamins. What’s Up Wellness currently offers three types of gummies: What’s Up Beauty Gummies for hair, skin, and nails, What’s Up Sleep Gummies for sound sleep and muscle & nerve-relaxation, and What’s Up Stress-Relief Gummies for alleviating anxiety and inducing calmness.

What’s Up Wellness co-founders Vaibhav Makhija and Sayantani Mandal, said, “At What’s Up Wellness, we are committed to making wellness fun and frictionless for people across age groups. We are thrilled to have received such positive feedback from the Sharks and to have secured this funding. Our aim is to make wellness fun and accessible to everyone, and we believe that our gummy supplements are a step in the right direction.”

Lenskart CEO & Founder Peyush Bansal, said, “After listening to Vaibhav’s and Sayantani business model and financial intricacies, I was impressed by their exceptional attention to detail in D2C. Their brilliant explanation of unit economics was unlike anything I’ve seen on Shark Tank before. They have a clear understanding of the path to take in order to achieve growth, and I have no doubt that they will excel in business.”

The brand has already secured significant investment from a range of investors, including D2C disruptors such as Puneet Sehgal, the former COO of Hopscotch, Soumya Kant, co-founder of Clovia, and Deep Bajaj and Mohit Bajaj, co-founders of Sirona Hygiene. These investments have helped the company grow its revenue to five crores, and they have ambitious plans to generate around two crores of revenue per month by the end of this year.

In the future, What’s Up Wellness plans to launch innovative products across multiple wellness categories. Their goal is to continue making wellness accessible and enjoyable for people of all ages and backgrounds. With their delicious and effective gummy supplements, they are well on their way to achieving that goal.

10 Foods that will help your Kids during Exam time

Health & Diet
Kids's Special

SnackTeam

March 4, 2023

Exams can be a stressful and overwhelming time for kids. Eating the right foods can help improve focus, concentration, and memory. Having a balanced diet that includes foods rich in energy, nutrients, and antioxidants can also help reduce anxiety and stress, leading to better performance in exams. Here is a list of the top 10 foods that can help kids prepare for their exams.

The foods that help kids for exams are:

1. Blueberries

Blueberries are a great source of antioxidants and phytonutrients which can help boost brain function and improve memory. They are also rich in vitamin C, which helps reduce stress levels and can lead to better concentration and performance in exams.

2. Salmon

Salmon is an excellent source of omega-3 fatty acids, which can improve brain function and help reduce anxiety. Eating salmon can also help increase focus, concentration, and memory, which can all be beneficial for kids during exam time.

3. Eggs

Eggs are a great source of protein, which is essential for a healthy brain. Eating eggs can help improve memory and focus, as well as providing energy for a long day of studying.

4. Nuts

Nuts are a great source of healthy fats and can help to improve focus and concentration. Eating a handful of nuts before an exam can help keep kids alert and focused during their exams.

5. Dark Chocolate

Dark chocolate is a great source of antioxidants, which can help improve brain function and reduce stress. Eating a small amount of dark chocolate before an exam can help keep kids focused and alert during their exams.

6. Spinach

Spinach is rich in vitamins and minerals, which can help to improve memory and focus. Eating spinach can also help to keep kids energized and alert during their exams.

7. Bananas

Bananas are a great source of potassium, which can help improve brain function and reduce stress. Eating a banana before an exam can also provide a burst of energy, helping kids to stay focused during their exams.

8. Avocados

Avocados are a great source of healthy fats, which can help to improve brain function and reduce stress. Eating an avocado before an exam can also help to keep kids alert and focused during their exams.

9. Oatmeal

Oatmeal is a great source of complex carbohydrates, which can help to keep kids energized and focused during their exams. Eating a bowl of oatmeal can also help to reduce stress levels, leading to better performance in exams.

10. Green Tea

Green tea is a great source of antioxidants and can help to reduce stress levels. Drinking green tea can also help to improve focus and alertness, which can be beneficial for kids during exam time.

Exams can be a stressful and overwhelming time for kids. Eating the right foods can help to improve focus, concentration, and memory, leading to better performance in exams. The top 10 foods that can help kids prepare for their exams include blueberries, salmon, eggs, nuts, dark chocolate, spinach, bananas, avocados, oatmeal, and green tea. Eating these foods can help to keep kids alert and focused during their exams, and can lead to better performance.

Vietnam’s Beachfront Resort The Anam Cam Ranh Promotes and Commits to sustainable farming

News

SnackTeam

March 4, 2023

The Anam Cam Ranh is an exclusive beachfront resort situated in the scenic and tranquil coastal region of Vietnam. The resort has earned a reputation for its opulent amenities, first-class services, and spectacular views of the sea. The resort’s commitment to excellence extends beyond its guest experience, as it has dedicated a significant portion of its property to sustainable farming.

The resort’s sprawling farm spans across 8500 sqm of the resort’s 12 beachfront hectares. The farm is a vibrant and lush space filled with an abundance of organic vegetables, fruits, herbs, and livestock. The farm is maintained with the utmost care and attention to ensure that all produce is grown using sustainable and eco-friendly methods. The resort’s chefs source all of the ingredients they use in their cuisine from the farm, promoting the use of local and fresh ingredients.

The farm boasts a diverse range of vegetables, including morning glory, malabar spinach, corn, mustard green, wild betel leaves, lettuce, cucumber, green onion, and cassava root. These vegetables are grown without the use of synthetic fertilizers or harmful pesticides, ensuring that guests receive a healthy and nutrient-rich meal.

In addition to vegetables, the farm also cultivates a variety of fruits, including custard apple, papaya, banana, mango, cac fruit, and bitter melon. These fruits are harvested at the peak of their ripeness to ensure maximum flavor and nutritional content. The farm also boasts an impressive collection of herbs, such as basil, coriander, thyme, mint, Imperata cylindrica, and Plantago asiatica, which are used to infuse the resort’s cuisine with a distinctive and authentic flavor.

The resort’s farm also features a range of livestock, including ducks, chickens, geese, rabbits, goats, guinea fowls, turkeys, and peacocks. These animals are raised with the utmost care and attention, and their meat and eggs are used in the resort’s cuisine. The resort’s chefs take great pride in sourcing their ingredients from the farm, as it promotes a sustainable and healthy lifestyle.

Furthermore, the resort offers a supervised program for children to visit the farm and learn about sustainable farming practices. Children are introduced to the concept of organic farming and learn about the importance of preserving the environment for future generations. The program is a fun and educational activity that allows children to learn about the farm’s different produce and animals.

The Anam Cam Ranh’s farm is a testament to the resort’s commitment to sustainability, healthy living, and the preservation of the environment. The resort’s chefs use the farm’s produce to create delectable and healthy dishes for guests to enjoy. The farm’s livestock is also a testament to the resort’s commitment to animal welfare, as they are raised in a humane and caring environment. The supervised program for children is a testament to the resort’s commitment to educating future generations about sustainable farming practices. The Anam Cam Ranh’s farm is truly a unique and memorable experience that guests are sure to cherish for years to come.

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