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Copper Chimney becomes India’s first restaurant to accept Digital Rupee

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Copper Chimney

Copper Chimney is a renowned restaurant brand in India that offers an exquisite dining experience to its customers. It is a part of the Charcoal Concepts business vertical, which is a well-known hospitality group in India. Recently, Copper Chimney has made an announcement that they are the first restaurant brand in India to accept the government’s newest initiative, the Digital Rupee (e₹).

The Digital Rupee (e₹) is a digital currency launched by the Reserve Bank of India, and it is aimed at promoting digital payments in the country. Copper Chimney has taken the initiative to incorporate this new payment system at selected outlets across India. Customers can now make payments for their meals using Digital Rupee (e₹), which is a safe and secure mode of payment.

Karan Kapur, executive director at K Hospitality, said, “It has been an incredible journey that started 50 years ago in 1972 by Mr JK Kapur. We have come a long way, and aspire to keep evolving, innovating and build a stronger relationship with our ever growing family of valued guests, partners and team members. As we celebrate our 50th year, it’s a moment of great pride for our iconic restaurant brand, Copper Chimney to become the first restaurant in India to be selected to accept the newly launched Digital Rupee (e₹). This would have not been possible without our banking partners Yes Bank. With this initiative, we look forward to furthering our goals of providing convenient and innovative solutions to our guests, while supporting the government’s goal on digitisation of payments through path breaking options such as UPI and now the Digital Rupee.”

The decision to accept Digital Rupee (e₹) payments has been welcomed by customers and stakeholders alike. It is a significant step towards the digitization of payments in the country and will encourage more people to move towards cashless transactions. Copper Chimney is proud to be at the forefront of this movement and is committed to providing its customers with a hassle-free payment experience.

Copper Chimney’s decision to accept Digital Rupee (e₹) payments is a significant step towards promoting digital payments in India. It is a win-win situation for both the customers and the restaurant, as it provides a safe and secure mode of payment, and it also promotes the government’s vision of a cashless economy. With this initiative, Copper Chimney has once again proven its commitment to delivering innovative and customer-centric solutions.

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Lemon Tree Hotels opens doors to two new hotels in Dapoli, Maharashtra

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lemon-tree-hotels

Lemon Tree Hotels, a renowned Indian hospitality brand, has announced the opening of two new properties in Maharashtra – Lemon Tree Hotel, Dapoli and Keys Lite by Lemon Tree Hotels, Sylvan, Dapoli. These properties are expected to commence operations by October 2023 and will be managed by Carnation Hotels Private Limited, a wholly-owned subsidiary of Lemon Tree Hotels Limited, which is also the management arm of the parent company.

The Lemon Tree Hotel in Dapoli will feature 50 well-appointed rooms that are designed to offer utmost comfort and luxury to the guests. Along with the plush rooms, the hotel will also offer a range of facilities, including a restaurant, a bar, banquet spaces, a swimming pool, a fitness center, and other public areas. The hotel will be an excellent choice for travelers looking for a comfortable and luxurious stay in the serene and beautiful surroundings of Dapoli.

Mahesh Aiyer, CEO, Carnation Hotels Private Limited, said, “We are delighted to announce two hotel signings in Dapoli with our valued partner, PRS Hospitality Infrastructure Development (I) Pvt. Ltd. We already have 8 operational hotels in the state, in Mumbai, Pune and Aurangabad, another 2 upcoming in Mumbai and, now, 2 in Dapoli. We have found that Maharashtra has immense tourism and business potential and are looking at adding more hotels and resorts in the state to our existing portfolio.”

On the other hand, Keys Lite by Lemon Tree Hotels, Sylvan, Dapoli, will offer 20 luxurious rooms, a restaurant, banquet lawns, swimming pool, indoor and outdoor games facilities, and other public areas. The hotel will cater to guests looking for a more intimate and personalized experience in a serene and tranquil setting.

Both properties are conveniently located and easily accessible from major cities in Maharashtra, including Mumbai and Pune, via public and private transportation. Dapoli, located in the South Konkan region of Maharashtra, is a popular beach destination that offers a wide range of activities and experiences for travelers. With pristine beaches, historical temples, caves, and forts scattered around, Dapoli has something to offer for everyone. It has increasingly become a popular weekend destination for tourists from Mumbai and Pune due to its accessibility and range of experiences on offer.

Dapoli is also known as the mini-Mahabaleshwar of Maharashtra, owing to its cool and pleasant weather throughout the year, making it an ideal holiday spot. The town is surrounded by lush greenery, which adds to its charm and makes it a perfect destination for nature lovers. The beautiful beaches of Dapoli offer opportunities for various water sports and activities, including surfing, swimming, and beach camping.

The two new properties in Maharashtra by Lemon Tree Hotels will be a great addition to the brand’s portfolio and will offer travelers a luxurious and comfortable stay in the beautiful town of Dapoli.

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IHCL Partners Tata Steel to Skill up Rural Youth; Establishes a skill centre in Jamshedpur

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IHCL Partners Tata Steel

The Indian Hotels Company (IHCL), one of the leading hotel chains in India, has announced its collaboration with Tata Steel Long Products Ltd (TSLPL) to establish a specialized skill center in Jamshedpur, Jharkhand. This initiative aims to provide skill-based training to rural youths and equip them with the necessary knowledge and abilities to succeed in the service industry.

The skill center will provide training on essential themes in the service industry, such as customer service, communication, personal grooming, and other related skills. The curriculum has been carefully designed to cater to the needs of the industry and ensure that the students are equipped with the skills required for their future careers.

Gaurav Pokhariyal, executive vice-president, Human Resources, IHCL said, “Jharkhand is an important state with growing commercial and tourism potential. Skill building is one of the key initiatives of IHCL’s ESG + framework of Paathya. We are delighted to partner with Tata Steel Long Products Ltd towards building the talent pool for the industry and nurturing the hospitality leaders of tomorrow.”

Mukesh Agarwal, chief people officer, Tata Steel Long Products Ltd (TSLPL), said, “Tata Steel Long Products Ltd has always been committed to Saraikela-Jamshedpur. We believe there is a tremendous opportunity to leverage the untapped potential of the talent in the region. We are happy to be associated with IHCL, the hospitality industry leaders and look forward to positively impacting many lives.”

The first batch of students has already commenced their training at the Skill Center located in the industrial area of Gamharia. The batch comprises 30 students, of which 85 percent are women candidates. The 45-day Bridge Program is designed to cover the fundamentals, such as communication and personality skills, body language, and grooming. The program also provides live work experience through industrial visits, enabling the students to apply their skills in real-world scenarios.

The partnership between IHCL and TSLPL brings together the expertise of both organizations to support the youth in the region. IHCL will serve as the knowledge partner, sharing its expertise and knowledge of the service industry with the students. TSLPL will provide financial support for the program, and Head Held High Foundation (HHHF) will act as the implementing partner, responsible for overseeing the day-to-day operations of the skill center.

This unique initiative aims to provide a platform for the youth to develop skills that will enable them to succeed in their careers, increase their employability, and contribute to the growth of the service industry in the region. The partnership is an excellent example of how the private sector can collaborate to create a positive impact on society by providing training and employment opportunities to the underprivileged sections of society.

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Courtyard by Marriott Pune Chakan organizes a dental care drive in Collab with Health Chakra

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Courtyard Marriott

Courtyard by Marriott Pune Chakan, a prominent hotel in Pune, Maharashtra, recently collaborated with Health Chakra, a healthcare organization, to organize a unique CSR (Corporate Social Responsibility) initiative aimed at improving dental health care in the community. The initiative involved a “dental health checkup on wheels,” a mobile dental clinic equipped with state-of-the-art facilities to provide comprehensive dental checkups and treatments to people of all ages.

The CSR activity was a trailblazing effort to address the lack of awareness and accessibility to dental healthcare in the community. It was an innovative approach to reach out to the masses and promote dental health and hygiene. The “dental health checkup on wheels” visited different locations in and around Pune, providing easy access to dental care services to people who might not have otherwise been able to receive them.

Purnima Kumari, Manager, Human Resources, said, “Courtyard by Marriott Pune Chakan team is elated to organize this initiative and we received a phenomenal response from our neighboring school and the residents around. Mobile Dental Health Chakra was an initiative taken as we often neglect our own health and only visit the doctor when there is an emergency. This was a small effort to help our community by organizing a small dental checkup and raising awareness about dental hygiene.”

To launch the initiative, Courtyard by Marriott Pune Chakan initially partnered with Zilla Parishad School in Pawarwadi village. The school was selected because of its location in a remote area, making access to healthcare services challenging for the people residing there. The “dental health checkup on wheels” arrived at the school premises and offered free dental checkups to the students, teachers, and parents. In total, over 122 people were screened, and they were given tips and tricks on how to maintain healthy dental hygiene.

The parents of the school students, along with the neighboring citizens and school children from Pawarwadi village, were also invited to the school premises to experience firsthand dental care. The dental professionals on board the mobile clinic provided free consultations and basic treatments, including cleaning, filling, and extractions, to those who needed them. The team of dentists also educated people on the importance of dental health and hygiene, and how it can impact overall health and well-being.

The CSR activity was not only beneficial for the community but also for the associates of Courtyard by Marriott Pune Chakan. The hotel associates were given an opportunity to receive a dental checkup from the competent dental professionals on board the mobile clinic in the hotel premises itself.

The CSR initiative undertaken by Courtyard by Marriott Pune Chakan, in partnership with Health Chakra, was a commendable effort to address the issue of dental healthcare accessibility and awareness. The “dental health checkup on wheels” was an innovative approach to provide dental care services to people in remote areas and those who might not have easy access to such services. The initiative not only benefited the community but also offered a learning experience for the hotel associates.

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Women in Kitchen: How Female Chefs are Revolutionizing India’s F&B Industry?

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women chefs

Women have been making strides in various sectors across the world, and the food and beverage (F&B) industry is no exception. In India, women have been carving a niche for themselves in this industry, proving their mettle and achieving remarkable success. Despite being traditionally considered “Women in the kitchen,” women entrepreneurs and achievers are working their way up the ladder in the hospitality industry, particularly in the F&B segment.

The phrase “Women in the kitchen” has acquired new dimensions in today’s world, as women bring a professional touch and expertise to their roles. They have been responsible for creating delicious treats, innovative recipes, untimely cravings, and regular meals since childhood. However, the male-dominated kitchens of the F&B segment pose unique challenges that women face while trying to establish themselves in the industry.

Despite these obstacles, women have been aggressively pushing forward to gain the recognition they deserve in the F&B industry. The examples of exemplary women restaurateurs, who are changing the face of the Indian hospitality industry with their unique and delectable concepts, serve as inspiration for aspiring women entrepreneurs and chefs. By supporting women to showcase their skills and potential, the industry can not only achieve equality of roles but also foster more talented chefs and aid in the growth of the Indian culinary and baking industry.

The notion of fewer women in kitchens is changing, with more women coming forward to challenge the status quo. Today, a significant number of women run their very own businesses and manage luxury hotel kitchens, proving that gender is no barrier to success in the F&B industry. Incorporating a diverse workforce with due representation of both male and female genders provides industry leaders and companies with diverse insights into the general population and their overall customer base, producing better results and driving innovations.

Find something you’re passionate about and keep tremendously interested in it. -Renowned chef, author, and TV personality Julia Child

This statement perfectly captures the passion and dedication of women in the F&B industry, who have found their calling and are pursuing it with tremendous zeal. The ground for ladies to make a mark in the F&B industry was prepared by female chefs with grit and determination. 

Women chefs have already proved their ability by being both chefs and chef-owner entrepreneurs, handling both roles with grace and dedication.

The industry has seen a steady incline in female representation and leaders in F&B, but there is still room for more. 

By providing support, encouragement, and mentorship, the industry can create a more inclusive and diverse environment where women can thrive and contribute their unique perspectives and skills. 

Women in the F&B industry have found their passion and are keeping tremendously interested in it, paving the way for other aspiring women entrepreneurs and chefs. Their journey is an inspiration to us all.

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Pad Thai: A Recipe to taste the magic of Thailand’s Street Cuisine

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Pad Thai

Pad Thai is a delicious and satisfying dish that is sure to leave you wanting more. The combination of savory, slightly sweet, and tangy flavors, along with the perfect balance of textures, makes it a true culinary masterpiece.This dish is so versatile, you can customize it to your liking by adding your favorite veggies or protein. Whether you’re a fan of spicy food or prefer milder flavors, Pad Thai can be tailored to your taste preferences.

The tender rice noodles stir-fried with juicy shrimp or chicken, crunchy bean sprouts, tangy tamarind paste, zesty lime juice, and fragrant peanuts, all topped off with a drizzle of rich and slightly spicy sauce makes you want to keep coming back to it. 

It’s worth noting that Pad Thai can also be high in sodium and calories, especially if it’s made with large amounts of oil or sugar. However, by choosing healthy ingredients and preparing Pad Thai in a healthier way, you can still enjoy this delicious dish while reaping its many health benefits.


Here’s a Pad Thai recipe that can be easily made using ingredients commonly available in India:

Ingredients:

  • 200g of rice noodles
  • 1/4 cup of vegetable oil
  • 2 cloves of minced garlic
  • 1/4 cup of finely chopped onions
  • 1/4 cup of finely chopped green onions
  • 1/4 cup of chopped roasted peanuts
  • 200g of chicken or paneer (cottage cheese), sliced into small pieces
  • 2 eggs
  • 1 cup of bean sprouts
  • 1/4 cup of chopped fresh coriander leaves
  • 1/4 cup of tamarind paste
  • 2 tablespoons of soy sauce
  • 2 tablespoons of jaggery (or brown sugar)
  • 2 tablespoons of lime juice
  • 1/2 teaspoon of red chili flakes
  • Lime wedges, for serving

Instructions:

  1. Soak the rice noodles in warm water for about 30 minutes or until soft.
  2. In a wok or large skillet, heat the oil over medium-high heat. Add the garlic, onions, and green onions and sauté for about 1 minute.
  3. Add the chicken or paneer and cook for about 3-5 minutes, or until cooked through.
  4. Push the chicken or paneer to the side of the wok and crack the eggs into the center. Scramble the eggs until cooked and then mix everything together.
  5. Add the noodles and stir-fry for about 2-3 minutes or until heated through.
  6. Add the bean sprouts, peanuts, and coriander leaves and stir-fry for about 1-2 minutes.
  7. In a small bowl, whisk together the tamarind paste, soy sauce, jaggery, lime juice, and red chili flakes. Pour the sauce over the Pad Thai and stir-fry for about 1-2 minutes.
  8. Serve hot with lime wedges on the side.

    It’s now time to fly Thailand and South East Asia with the Taste of Pad Thai!
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Best Gujiyas of Delhi: Where to buy best Gujiyas in Delhi?

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Gujiyas are an integral part of the festive season in Delhi. Every year, during Holi and Diwali, people flock to their favorite Gujiya spots to get their hands on the most delicious Gujiyas. From traditional sweet gujiyas to savory and spicy varieties, Delhi offers a wide range of options. Gujiyas are a favorite among the young and old alike. They are usually filled with a sweet stuffing of mawa and dry fruits, and fried in pure ghee. Gujiyas are one of the most popular snacks during festivals and it is no wonder that Delhi boasts of some of the best gujiyas in the country.

1. Laxmi Misthan Bhandar

Laxmi Misthan Bhandar is a popular sweet shop in Delhi, known for its delicious gujiyas. It is one of the oldest shops in Delhi and has been serving up delicious gujiyas for decades. The gujiyas here are filled with a sweet stuffing of mawa and dry fruits and fried to perfection in pure ghee.

Link: https://lmbsweets.com/

2. Aggarwal Sweets

Aggarwal Sweets is a renowned sweet shop in Delhi. It is known for its delicious gujiyas. The gujiyas here are light, fluffy and filled with a sweet stuffing of mawa and dry fruits. They are fried in pure ghee and are simply irresistible.

Link: https://magicpin.in/New-Delhi/South-Extension-2/Restaurant/Aggarwal-Sweet-And-Restaurant/store/3905/

3. Jain Sweets

Jain Sweets is another popular sweet shop in Delhi. The gujiyas here are light and crispy and are filled with a sweet stuffing of mawa and dry fruits. They are fried in pure ghee and are simply delicious.

Link: https://www.justdial.com/Delhi/Jain-Sweets-Restaurant-Near-Metro-Pillar-Number-Nangloi/011PXX11-XX11-121213134019-T2D9_BZDET

4. Khan Chacha

Khan Chacha is a popular fast food joint in Delhi. It is known for its delicious gujiyas. The gujiyas here are light and fluffy and are filled with a sweet stuffing of mawa and dry fruits. They are fried in pure ghee and are simply delicious.

Link: https://khanchacha.com/

5. Haldiram’s

Haldiram’s is a popular fast food chain in Indiai. It is known for its delicious gujiyas not just during the season of Holi. The gujiyas here are light and crisp and are filled with a sweet stuffing of mawa and dry fruits. They are fried in pure ghee and are simply irresistible.

Link: https://www.haldiram.com/

6. Natraj Sweets

Natraj sweets is a popular sweet shop in Delhi. It is known for its delicious gujiyas. The gujiyas here are light and crispy and are filled with a sweet stuffing of mawa and dry fruits. They are fried in pure ghee and are simply delicious.

Link: https://magicpin.in/New-Delhi/Prem-Nagar/Restaurant/Natraj-Sweets/store/250156/

7.Giani’s

Giani’s is a popular sweet shop in Delhi. It is known for its delicious gujiyas. The gujiyas here are light and fluffy and are filled with a sweet stuffing of mawa and dry fruits. They are fried in pure ghee and are simply irresistible.

Link: https://www.olddelhifoods.com/chandini-chowk-se/giani-s-di-hatti-fatehpuri-chandni-chowk

Delhi is known for its delicious Gujiyas. There are a number of popular places and restaurants in Delhi, where you can find the best gujiyas in the city. From Laxmi Misthan Bhandar to Haldiram’s, there are plenty of options to choose from. So, if you are looking for the best gujiyas in Delhi, these are the places you should visit.

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Belly Fat? Here are amazing Diet tips to reduce Belly Fat in 30 days!

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Belly fat is a common problem for many people, and it can increase the risk of several health issues. A healthy diet can help you reduce your belly fat and improve your overall health. Here are some dietary tips that can help you in reducing belly fat:

  1. Reduce your calorie intake

Eating fewer calories than your body needs can help you lose weight. Cut down on high-calorie foods such as sugary drinks, processed snacks, fried foods, and desserts.

  1. Eat more fiber

Fiber can help you feel full for longer periods and reduce your appetite. Foods high in fiber include fruits, vegetables, whole grains, and legumes.

  1. Focus on protein-rich foods

Protein can help you feel full and reduce your cravings. Choose lean protein sources such as chicken, fish, eggs, and low-fat dairy products.

  1. Avoid refined carbs

Refined carbs such as white bread, white rice, and pasta can increase your blood sugar levels and contribute to belly fat. Choose whole-grain varieties instead.

  1. Include healthy fats in your diet

Healthy fats such as nuts, seeds, avocado, and olive oil can help you stay full and reduce your appetite.

  1. Drink plenty of water

Drinking water can help you stay hydrated and reduce your appetite. It can also help flush out toxins from your body.

  1. Reduce alcohol consumption

Alcohol can contribute to belly fat as it is high in calories. Limit your alcohol consumption to improve your overall health.

  1. Eat smaller and frequent meals

Eating smaller meals throughout the day can help regulate your blood sugar levels and prevent overeating.

In addition to following a healthy diet, regular exercise can also help you reduce your belly fat. Incorporating strength training and cardiovascular exercises into your routine can help you achieve your weight loss goals. Remember, it is essential to consult a healthcare professional before starting any new diet or exercise regimen.

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Modak Recipe: A Step-by-step guide to indulge in India’s Sweet Dumpling

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modak recipe

Modak or Kozhukattai is not just a sweet dish; it’s a tradition, a celebration, and a part of the culture. During the Hindu festival of Ganesh Chaturthi, modak is a must-have dish. The festival is incomplete without these mouth-watering treats.

The moment you take a bite of modak, you’ll experience a burst of flavours in your mouth. The soft, steamed outer layer made of rice flour perfectly complements the sweet and aromatic filling inside.The aroma of the modak is so tempting that you can’t resist taking a bite. The taste of the sweet filling melts in your mouth, leaving a lingering taste of coconut and cardamom that will make you crave more.

Not only this delicious dish has cultural significance, but also this dish offers numerous health benefits as it not only  helps in improving digestion and preventing constipation, but also is rich in dietary fiber, which helps in maintaining gut health, reducing the risk of colon cancer, and promoting weight loss.

It is an excellent source of energy and is packed with antioxidants and immunity boosting minerals like zinc and selenium which helps in protecting the body against infections and diseases.

Also, Jaggery used in modak has a low glycemic index, which means it doesn’t cause a sudden spike in blood sugar levels. This makes it a healthier alternative to refined sugar.

The filling of modak contains coconut, which is rich in calcium and phosphorus, essential minerals for healthy bones and teeth.

Ingredients:

  • 1 cup rice flour
  • 1 cup water
  • 1/2 teaspoon salt
  • 1 tablespoon ghee
  • 1 cup grated coconut
  • 1/2 cup jaggery
  • 1/2 teaspoon cardamom powder
  • Ghee, for greasing

Instructions:

  1. In a pan, roast the rice flour for about 5-6 minutes on low heat until it turns slightly golden. Set aside.
  2. In a saucepan, add the water, salt, and ghee and bring it to a boil.
  3. Slowly add the roasted rice flour to the boiling water, stirring continuously to avoid lumps. Mix well until the dough forms and comes together.
  4. Turn off the heat and let the dough cool for a few minutes. Knead the dough well until it becomes smooth and soft.
  5. In another pan, add the grated coconut and jaggery and cook on medium heat until the jaggery melts and the mixture thickens. Add the cardamom powder and mix well.
  6. Take small portions of the dough and shape them into small cups or balls using your palms.
  7. Fill each cup with a spoonful of the coconut-jaggery mixture and close it, giving it the shape of a modak.
  8. Grease a steamer plate with ghee and place the modaks on it. Steam the modaks for about 10-12 minutes on medium heat or until they are cooked.
  9. Once done, remove the modaks from the steamer and let them cool for a few minutes before serving.

Your delicious modaks are now ready to be served! Enjoy them hot or at room temperature.

However, it’s note worthy that modak is still a high-calorie sweet and should be consumed in moderation as part of a balanced diet.

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No-bake Cheesecake! How to make a Cheesecake without Oven?

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No-bake Cheesecake

If you are someone who doesn’t like overly sweet desserts but are craving for something sweet yet mild, a cheesecake might just be the right thing for you. 

A thick, creamy slice of cheesecake with a buttery graham cracker crust that crumbles just perfectly beneath your fork. As you take a bite, your taste buds are met with the sweet, tangy flavor of the rich cream cheese filling, which is perfectly balanced by the delicate sweetness of the crust. The texture is smooth and velvety, almost like silk, and each bite seems to melt in your mouth.

Although it is an extremely delicious dessert, it is undeniable that it is extremely hard to curate and let’s just be honest, baking is not everyone’s thing. But that might not restrict you from enjoying this creamy goodness when you are craving for it, so here is a simple no-bake cheesecake recipe that is extremely easy to make and guarantees to satisfy your sweet tooth at the same time. 

Here’s a simple recipe to make a no-bake cheesecake:

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream

Instructions:

  1. In a large mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until well blended.
  2. Press the mixture onto the bottom of a 9-inch springform pan. Use a flat-bottomed glass to press the mixture down and make it even.
  3. In another mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  4. In a separate mixing bowl, whip the heavy cream until stiff peaks form.
  5. Fold the whipped cream into the cream cheese mixture until well combined.
  6. Pour the mixture over the graham cracker crust and spread it evenly.
  7. Refrigerate the cheesecake for at least 4 hours or overnight until it is set.
  8. Before serving, run a knife around the edges of the pan to loosen the cheesecake, and then remove the sides of the pan.
  9. Garnish with fresh fruit, whipped cream, or chocolate sauce, if desired.

Whether you enjoy it plain, topped with fresh fruit or drizzled with caramel sauce, this classic dessert is sure to satisfy your sweet tooth and leave you craving more. So why not treat yourself to a delicious slice of cheesecake and indulge in one of the most delectable desserts ever created!

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