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Little Caesars Rolls Into India with First Store in Delhi-NCR, Eyes a Slice of $11.8 Billion Pizza Market

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Detroit-based pizza giant Little Caesars is gearing up to make its India debut, choosing the bustling Delhi-NCR region for its first outlet, expected to open this month. With this move, India becomes the 30th country on the brand’s global map.

Known for its value-driven approach and distinct flavors like the popular “Hot-N-Ready” pizzas and “Crazy Bread,” Little Caesars is the world’s largest family-owned pizza chain and the third-largest pizza brand globally. To anchor its India operations, the company has teamed up with Harnessing Harvest, a homegrown hospitality player with a legacy of nearly 90 years in the food business.

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“This is more than just a store opening—it’s a big leap for us,” said Paula Vissing, President of Global Retail at Little Caesars. “We’ve tailored a menu that blends our signature offerings with tastes that resonate in India, and we’re confident it will strike a chord with local pizza lovers.”

The company’s arrival comes at a time when India’s quick service restaurant (QSR) sector is on fire. According to a recent IMARC Group report, India’s pizza market hit $5.3 billion in 2024 and is on track to more than double to $11.8 billion by 2033, growing at a solid 9.24% CAGR.

With competitors like Domino’s and Pizza Hut firmly rooted through long-standing local partnerships, Little Caesars will be stepping into a crowded but lucrative battlefield. Besides the global heavyweights, Indian-origin brands such as La Pino’z, Brik Oven, and BOCS Pizza have carved out significant market share, especially among younger, urban consumers.

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Little Caesars has already made recent forays into international markets including Cambodia and Kuwait, signaling a clear push toward aggressive overseas growth. In India, the brand isn’t stopping at one outlet—the plan is to expand across multiple cities in the near future.

With a mix of nostalgia, affordability, and an appetite for scale, Little Caesars is betting big that Indian diners are ready to make room for one more name in their pizza rotation.

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