Haldiram’s, a beloved name in Indian snacks and dining, has officially set foot in the international market with its first-ever restaurant in Dubai. Located in Manazil Al Raffa, Bur Dubai, this new outlet brings a taste of home to Indian food lovers while introducing Dubai’s diverse culinary scene to authentic Indian flavors.
Designed to offer both dine-in and quick-service options, the restaurant can accommodate up to 110 guests. The carefully curated menu features a mix of popular Indian street food and traditional dishes—think crispy Raj Kachori, indulgent Choley Bhature, a variety of North and South Indian meals, and a delightful selection of sweets, including Motichoor Ladoo, Kesar Rasmalai, and Kaju Katli. To elevate the dining experience, the restaurant also introduces table service, ensuring guests can enjoy their meals in comfort.
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Expressing his enthusiasm about this international debut, Pankaj Agarwal, Director and Owner of Haldiram’s, shared, “Dubai is a global food capital, and we’re thrilled to bring Haldiram’s to this vibrant city. For decades, we have been committed to delivering authentic Indian flavors, and this expansion allows us to serve our customers with the same warmth and tradition they expect from us. This is just the start—we’re eager to bring our rich culinary heritage to more locations around the world.”
Kailash Agarwal, President – Retail & QSR at Haldiram’s, echoed this excitement, stating, “Dubai’s multicultural food scene makes it the perfect place for our first international restaurant. Our unique format, combining dine-in and quick-service elements, allows us to cater to a wide audience while staying true to our Indian roots. We look forward to sharing the richness of Indian cuisine with a global audience.”
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This launch marks a major milestone for Haldiram’s as it steps onto the international stage. With this expansion into the UAE, the brand continues its mission of bringing authentic Indian flavors to food lovers worldwide, reinforcing its reputation as a leading ambassador of Indian cuisine.
