Maharashtra’s Food and Drug Administration (FDA) has issued a stern warning to food businesses across the state, cautioning them against violations of food safety regulations. In a recent announcement, FDA Commissioner Rajesh Narvekar emphasized that strict action will be taken against establishments failing to adhere to prescribed safety standards.
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Narvekar stated that any breach of food safety norms could result in severe consequences, including license cancellations, hefty fines, and legal proceedings. This warning comes amid rising concerns over the hygiene practices followed by eateries, cloud kitchens, and packaged food manufacturers, many of which have been found flouting norms in recent surprise inspections.
The FDA chief reiterated the importance of following the guidelines laid out in the Food Safety and Standards Act of 2006, along with the Food Safety and Standards (Licensing and Registration) Regulations of 2011. One of the key mandates under these regulations is the complete segregation of vegetarian and non-vegetarian food during preparation, processing, and cooking. This clause holds cultural and religious significance in India and also plays a crucial role in maintaining hygienic practices.
“In light of recent complaints and inspections, we are intensifying our monitoring. All food businesses—whether restaurants, delivery services, or manufacturing units—must comply with hygiene and segregation standards, or face legal action,” Narvekar warned.
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This proactive move by the Maharashtra FDA highlights a broader push by regulatory authorities to tighten compliance across the food and beverage industry in India. It is a signal to the sector that cutting corners on safety and hygiene will no longer be tolerated. The administration aims to ensure consumer health is prioritized, and food businesses maintain transparency and accountability in their operations.
Consumers are also encouraged to report any suspected violations to the FDA, as the administration strengthens its efforts to build a safer and more reliable food ecosystem.
