For any food business in India, FSSAI registration is a mandatory process that ensures compliance with food safety standards and helps maintain consumer trust. This guide will walk you through the FSSAI registration process, so you can get your business certified without hassle.
Step-by-Step Process for FSSAI Registration:
Determine the Type of License:
FSSAI offers three types of licenses based on the size of your business:
Basic License: For small food businesses with an annual turnover of less than ₹12 lakh.
State License: For medium-sized businesses with a turnover between ₹12 lakh and ₹20 crore.
Central License: For large businesses with a turnover above ₹20 crore.
Check out FSSAI’s licensing guidelines to determine which license suits your business.
Fill Out the Application:
You can submit your application online through the official FSSAI portal. Ensure you provide all the necessary details, such as business registration information, contact details, and food safety practices in place.
Submit Required Documents:
Along with your application, upload essential documents like:
Proof of business address
Identity proof of the business owner
Food safety management documents (like hygiene certifications)
Verification Process:
After submitting your application and documents, FSSAI will conduct a verification process. The duration of the verification may vary based on the type of license and how complete your submission is. The verification can take a few weeks.
Receive Your FSSAI License:
Once the verification is complete, you will receive your FSSAI registration number, which you must display on your product packaging to show that your food business is compliant with safety standards.
By following these steps, you ensure that your food business is legally registered with FSSAI, gaining credibility and trust from consumers while adhering to the necessary food safety regulations.
