The Food Safety and Standards Authority of India (FSSAI) has issued a new directive requiring all food businesses to prominently declare the top eight allergens on menus, product packaging, and online delivery platforms. The regulation will come into force on August 31, 2025, and applies to restaurants, cloud kitchens, food manufacturers, and e-commerce listings.
Under the new rule, businesses must clearly mention the presence of the following allergens: milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish. The labeling must be easily visible and legible, both in physical formats—such as printed menus and packaging—and digital platforms like Zomato, Swiggy, and grocery delivery apps.
The move is part of FSSAI’s broader effort to improve food safety and protect consumers with dietary sensitivities. Officials say the regulation brings India closer to international food labeling standards and addresses a growing public health concern.
“Consumers have the right to know what’s in their food. This regulation ensures transparency and safety for people with food allergies,” a senior FSSAI official said, requesting anonymity as the circular is yet to be publicly detailed.
Food businesses that fail to comply by the deadline could face penalties, including warnings, fines, or suspension of licenses, according to sources familiar with the matter.
Industry stakeholders are expected to begin updating packaging, digital listings, and staff training in preparation for the rollout. Several large QSR chains and FMCG brands have already begun implementing allergen labels voluntarily, anticipating the regulation.
The FSSAI is expected to release detailed implementation guidelines and provide support to small and medium enterprises in the coming weeks.
