Wellbeing Nutrition, a direct-to-consumer (D2C) nutraceutical brand, is eyeing a significant leap in its revenue, aiming to close the financial year 2024-25 (FY25) at INR 140 Cr. If achieved, this would represent a nearly 95% surge...
Unicommerce eSolutions Limited has finalized the acquisition of the remaining 57.24% stake in Shipway Technology Private Limited, taking full control of the courier aggregation platform.This move follows Unicommerce’s initial purchase of a 42.76% stake in Shipway...
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Survival of the Smartest: Jasper Reid on Why Indian Restaurants Fail After 100 Crores
The Indian restaurant industry is at a crossroads. On one hand, it is one of the largest employers in the country, full of energy...
Nurturing Green Goes From 8 Cities to 47 in Just Two Months — Founder Annu Grover Eyes Series A to Build a Multi Crore...
Nurturing Green, founded by Annu Grover, has been witnessing significant growth, particularly after its appearance on Shark Tank India. The company, which focuses on...
Meet Kunal Mutha: The Man Betting Big on Oat Milk in India’s ₹300 Crore Plant-Based Dairy Market
In 2019, Kunal Mutha found himself at a crossroads. Having successfully built and exited a packaging business that catered to some of the biggest...
The $12 Billion Opportunity: How Pinch Is Tapping Into India’s Growing Demand for Professional Home Management Services
In the midst of the pandemic, when the world was grappling with new challenges, Nitin Srivastava and his wife Kushbu found themselves caught in...
How Abhinav Sinhal Scaled ClassicGold Toothbrushes into a Multi-Crore Indian Dental Care Powerhouse
In the fiercely competitive world of FMCG, where global giants like Colgate and Oral-B reign supreme, an Indian homegrown brand has not only survived...
Inside Fit & Flex: How Pathik Patel Built India’s Largest Cereal Plant & Cracked a ₹6,000 Crore Market
Fit & Flex is redefining the breakfast and snacking category in India with its innovative product line and state-of-the-art manufacturing. Founded in 2018-19 by...
Tibb’s Frankie: How Jasmit Tibb’s Genius Turned a Shawarma Encounter into a Multi-Crore Indian Street Food Phenomenon
In 1969, when Jasmit Tibb’s father was returning from the UK after a failed electronics venture, he made an unexpected stop in Beirut. That...
How Neeren Tewari’s My Menu Transformed 5,000+ Restaurants with 10-Second Videos
In 2019, Neeren Tewari and his co-founder Abhishek Bose launched My Menu, a digital menu platform that has now powered over 5,000 outlets worldwide,...
Karnataka’s Leading F&B Brand, House of Bindu, Eyes ₹1,000 Crore Milestone as It Gears Up for a Massive Pan-India Expansion This Summer!
House of Bindu has established itself as a formidable player in India’s beverage and snack industry. What began as a regional brand in Karnataka...
Waayu vs. Zomato & Swiggy: How India’s Fastest Growing Zero-Commission Food Delivery App is Slashing Prices by 30%
The food delivery market in India has long been dominated by Zomato and Swiggy, but a new platform is shaking things up with a...
“Prajakt Raut’s Bold Call to Startups: Crack Big Problems, Chase Profitability, and Unlock Unstoppable Growth!”
Prajakt Raut, renowned startup mentor and managing Partner at Caret Capital, shares exclusive insights on what truly defines a successful startup ecosystem and why...
How Nyra Kitchenware Won Over 2,00,000 Customers & Became India’s Hottest D2C Kitchen Brand
Sushank Arora, the founder and CEO of Nyra Kitchenware, has always been an entrepreneur at heart. His journey, however, wasn’t a direct path into...