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Centre targets $1 billion exports of alcoholic beverages as global demand grows

As part of the ‘Make in India’ initiative, the government plans to promote Indian...

Delhi’s Cosy Box partners with Bangkok’s Rabbit Hole for exclusive bar takeove...

Cosy Box, a leading venue in Delhi's nightlife known for its blend of luxury...
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Is rum just for winter? Lalit Kalani of Rock Paper Rum busts the myth and creates a brand ...

When you think of rum, do you imagine sipping it by a roaring fire...

From party ender to party starter: Tequila sales double in India, becoming fastest-growing...

Tequila used to be synonymous with the end of a party, marked by the...

Diageo sets the bar high with launch of premium ready-to-serve cocktails in Great Britain

Diageo has introduced an innovative lineup of high-quality ready-to-serve (RTS) cocktails in Great Britain....

Dr. Dre and Snoop Dogg collaborate to launch ‘Gin & Juice’ canned cocktails

Dr. Dre and Snoop Dogg have teamed up to introduce a fresh line of...

Sunny Leone Launches World Cuisine Restaurant Named ChicaLoca: Where Flavour Meets Glam

Sunny Leone's journey has been a rollercoaster of careers, and it is not limited...

Coca-Cola’s Minute Maid diversifies portfolio: Enters alcohol market with innovative...

The Coca-Cola Co. is launching a variety of ready-to-serve "flavoured wine cocktails" under CSD...

Frazy unveils ‘world’s first’ robotic beverage machine for an at-home barista ex...

Frazy, a US-based startup specializing in custom beverages, has unveiled its plans to launch...

Dyma Brands to launch cocktail and mocktail dry-blend mixers

Dyma Brands has officially introduced its latest dry-blend mixers for cocktails and mocktails, now...

Canada’s top restaurant chain Moxies debuts in Boston with fresh seafood and inventi...

The Canada-based restaurant chain, Moxies, is set to open its first location in Boston's...

Sullivan’s Steakhouse makes its debut in Detroit, promising luxurious dining experience

US-based Sullivan’s Steakhouse has announced the opening of its first restaurant in Michigan, located...

How Experiential Dining is Setting New Trends for Restaurants in Delhi-NCR

In the bustling heart of Delhi-NCR, the culinary landscape is undergoing a remarkable transformation....

Mainland China unveils its newly revamped outlet in Powai, blending authentic Chinese flav...

Mainland China is thrilled to unveil its recently refurbished Powai, Mumbai branch, which has...

Latest articles

Centre targets $1 billion exports of alcoholic beverages as global demand grows

As part of the ‘Make in India’ initiative, the government plans to promote Indian...

Delhi’s Cosy Box partners with Bangkok’s Rabbit Hole for exclusive bar takeove...

Cosy Box, a leading venue in Delhi's nightlife known for its blend of luxury...

QSR industry sees continued pressure on dine-in channel as delivery platforms gain ground

The quick-service restaurant (QSR) sector is facing a slowdown due to weakened consumer demand...

Quick commerce set to drive India’s gross order value to USD 10 Bn by FY26

Quick commerce is on track to revolutionise the Indian retail market, with forecasts suggesting...
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