Rava Uttapam is a popular South Indian dish that is made from a batter consisting of rava (semolina), curd (yogurt), and various vegetables. The dish is similar to a dosa or a pancake, but it has a unique texture and flavour due to the use of rava in the batter. Rava Uttapam is often served for breakfast or brunch, and it’s a great way to use up any leftover vegetables you have in the fridge.
Rava Uttapam – Ingredients:
- 1 cup Rava (Semolina)
- 1/2 cup curd (yogurt)
- 1/2 cup water
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped tomato
- 1/4 cup finely chopped capsicum
- 1/4 cup finely chopped coriander leaves
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp baking soda
- Oil for cooking
Method of Preparation:Â
1. In a mixing bowl, take the rava, curd, water, salt, sugar, and baking soda. Mix well and keep it aside for 15 minutes.
2. Then add the finely chopped onion, tomato, capsicum, and coriander leaves. Mix well.
3. Heat a tawa or griddle on medium heat. Once hot, pour a ladleful of the batter and spread it evenly to make a circle.
4. Drizzle some oil around the edges and on top. Cook for 2-3 minutes or until the edges start to become golden brown.
5. Flip the uttapam and cook for another 2-3 minutes on the other side.
6. Once done, remove the uttapam from the tawa and serve hot with chutney or sambar.
7. Enjoy the delicious and easy-to-make Rava Uttapam! This South Indian dish is perfect for breakfast or brunch, and it’s a great way to use up any leftover vegetables you have in the fridge. You can experiment with different vegetables and spices to create your own unique version of this dish.
Note: Rava Uttapam can be made with different types of flours like sooji, wheat flour, millet flour etc. Addition of different vegetables like carrot, beetroot, and cabbage can be added. The batter consistency can be adjusted as per the requirement.
