23.1 C
New Delhi
Saturday, December 7, 2024

Fried Modak: A Traditional Indian Sweet with a Savoury Twist

Published:

Modak is a traditional Indian sweet that is often prepared during the festive season of Ganesh Chaturthi as it is considered to be the favorite of Lord Ganesha who is the god of wisdom and new beginnings in Hindu mythology. It is said that offering modak to Lord Ganesha during the festival of Ganesh Chaturthi brings good luck, prosperity, and happiness. This is why the preparation and consumption of fried modak is an important part of the festival, which is celebrated with great enthusiasm across India.

While fried modak is not considered a health food, it does contain some nutritional value. Coconut, which is a key ingredient in the filling, is rich in fiber, vitamins, and minerals, and can help boost immunity, aid digestion, and support heart health. Jaggery, which is a traditional sweetener made from sugarcane juice, is a healthier alternative to refined sugar as it contains some vital minerals like iron, potassium, and calcium.

However, one of the key benefits of frying the modak is that it is relatively easier to make and quick also, rather than the conventional steaming method. So, if your in-laws just decided to show up at the last moment and you don’t know what to serve them? We got you back in you have the following: 

Ingredients:

  • 1 cup rice flour
  • 1 cup water
  • 1/2 cup jaggery, grated
  • 1/2 cup freshly grated coconut
  • 1/2 tsp cardamom powder
  • Oil for frying

Instructions:

  1. In a pan, add grated jaggery, coconut, and cardamom powder. Cook on low flame till the mixture becomes sticky and starts to come together.
  2. In another pan, boil water and add rice flour to it. Mix well and cook for 2-3 minutes till it forms a dough.
  3. Allow the dough to cool a little and then knead it well.
  4. Pinch off small lemon-sized balls of dough and roll them out into small discs.
  5. Place a spoonful of the filling in the center of the disc and bring the edges together to form a dumpling shape.
  6. Heat oil in a pan and deep-fry the dumplings till they turn golden brown.
  7. Remove from the oil and place on a paper towel to remove excess oil.
  8. Your delicious fried modak is ready to serve and save the day! 

Fried Modak is a Savoury Twist to the Classic Modak that India love during Ganesh Chaturthi. For all Modak and Savoury lovers, this is a Must-try and the Above Recipe will make it easy for everyone.

SnackTeam
SnackTeamhttps://snackfax.com
SnackTeam is a specialised group of editorial staff motivated to improve the lives of individuals and society. The team intends to bring the most authentic, well-researched and dependable content for you and your loved ones every day.
Subscribe to our Newsletter!

Stay updated on the latest news, trends, and top startups with Snackfax's daily newsletter!

Related articles

Recent articles