HomeRecipes & MealsTop 3 Plum Cake Recipes: Sweeten your Christmas Holidays!

Top 3 Plum Cake Recipes: Sweeten your Christmas Holidays!

Indulge in the joy of Christmas with delectable plum cakes! Explore the delightful world of festive treats online and discover the perfect plum cake to elevate your celebrations. From aromatic goodness to fruity flavors, experience the essence of the holidays. Get ready to bake or order your favorite Plum Cake online to savor this quintessential holiday delight.

Here are 2 amazing yet easy recipes for different plum cakes that will surely give your taste buds a rollercoaster joyride.

Classic Plum Cake

In a world where sugar meets spice, this classic plum cake’s name will be carved with golden letters. This regal treat is the spotlight dessert and its ingredients- butter, cinnamon, and dry fruits, scream deliciousness. Therefore, without further ado, check out this lip-smacking recipe.

Ingredients:

  • 2 cups of maida
  • 1 cup of melted butter (preferably unsalted)
  • 1 cup of milk
  • 1 tspn baking powder
  • 4 big eggs
  • 1 cup of brown sugar
  • 1 tspn cinnamon
  • 1 tspn vanilla extract
  • 1/2 tspn baking soda
  • 2 cups of dried plums, raisins, currants
  • 1/2 tspn ground nutmeg
  • 1/2 tspn salt
  • 1/4 tspn cloves
  • 1 cup of chopped walnuts/almonds

How to cook:

  • Switch on your oven and preheat it till 325°F.
  • Apply oil/butter and put flour in a baking cake pan.
  • Meanwhile, take a vessel and add baking soda, salt, flour in baking powder, cinnamon. and cloves together.
  • Keep them aside to rest for a while.
  • Now, add brown sugar and melted butter together in a large mixing bowl and whip them until the batter turns thin and fluffy.
  • Add the eggs one-by-one and beat them well and mix vanilla extract.
  • Now mix the remaining wet ingredients with the dried ones.
  • Add milk alternatively and eventually put all the dry ingredients.
  • Mix the nuts in a way that they’re folded in and mixed with dried fruits.
  • Transfer all the batter to the baking cake pan.
  • Smoothen the batter with the help of a spatula.
  • Now put the pan in the preheated oven to bake it for almost an hour.
  • Make sure to run a toothpick test before giving it a go.
  • Lastly, let your cake rest in the pan for about 15 minutes before serving.

Note: The Price of a Classic Plum Cake typically ranges from $10 to $30, depending on size, ingredients, and where you buy it. Specialty or artisanal versions may cost more due to unique features.

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Unforgettable Rum Cake

Add a splash of holiday spirit to your plate with this unforgettable rum cake. The one is for the people who love to delve into rum-infused delights. Filled with the sweetness of sugar and the scent of rum, each bite of this heavenly cake will make you ask for more. Discover an unforgettable treat with a delectable rum cake near you. Indulge in rich flavors and moist textures, available conveniently within your reach. Savor the essence of this delightful dessert, bringing a touch of luxury to your doorstep.

Ingredients:

  • 2 cups of maida
  • 1 cup of melted butter (preferably unsalted)
  • 1 cup of sugar
  • 1 tspn baking powder
  • 1 tspn vanilla extract
  • 1 cup of rum/brandy
  • 4 big eggs
  • 1/2 tspn baking soda
  • 1/2 tspn salt
  • 1 tspn cinnamon
  • 1/2 tspn nutmeg
  • 1 cup of chopped mixed nuts
  • 2 cups of dried plums, dates, apricots

How to cook:

  • Switch on your oven and preheat it to 325°F.
  • Apply oil/butter to a baking cake pan.
  • Meanwhile, take a vessel and add baking soda, salt, flour baking powder, and cinnamon. Mix them and let the mixture rest for some time.
  • Now take a big bowl and start whipping butter and sugar together. Make sure the entire mixture gets thin and fluffy.
  • Put eggs one by one and beat them well.
  • Add vanilla extract and stir well.
  • Now slowly add the dry ingredients to the wet ones. In the meantime, keep mixing rum/brandy alternatively.
  • Make sure to put the remaining dry ingredients at the end
  • Mix the batter so that nuts and dried fruits get packed inside.
  • Transfer the mixture to the pan and smoothen the top with a spatula.
  • Now bake it for 1 to 1.5 hours before running a toothpick test.
  • At the end, when the cake is slightly hot, make holes in it with a toothpick and fill them with drops of rum/brandy.

Vegan Plum Cake

When we live in a world of inclusivity how can we forget the Plum Cake eggless and vegan cake lovers? This specially curated recipe is an ode to those who put nature above everything else. So, let’s get started on one of the iconic and easiest preparations to surprise your guests with preferences.

Ingredients of Vegan Plum Cake:

  • 2 cups of atta
  • 1 cup of vegetable kitchen oil (preferably refined)
  • 1 cup of brown sugar
  • 1 cup of almond milk/ soy milk
  • 1 cup of applesauce
  • 1/2 tspn baking soda
  • 1 tspn vanilla extract
  • 1 tspn baking powder
  • 1/2 tspn salt
  • 1 tspn cinnamon powder
  • 1/4th cup of cashews and almonds (chopped)
  • 1/2 tspn ground nutmeg
  • 2 cups of dried plums, raisins, cranberries

How to cook:

  • Switch on your oven and preheat it to 325°F.
  • Apply oil/butter to a baking cake pan.
  • Meanwhile, take a vessel and add baking soda, salt, flour baking powder, and cinnamon. Mix them and let the mixture rest for some time.
  • Take another bowl to mix oil and brown sugar thoroughly.
  • Now add the applesauce, and almond/soy milk, followed by vanilla extract to the oil-sugar batter and stir properly.
  • Now slowly add the dry ingredients to the wet ones.
  • Mix the batter so that nuts and dried fruits get packed inside.
  • Transfer the mixture to the pan and smoothen the top with a spatula.
  • Now bake it for almost 1 hour before running a toothpick test.
  • Lastly, let the cake rest for about 15 minutes before serving it.

FAQ’s:

  1. Can I substitute all-purpose flour in the recipes with whole wheat flour for a healthier option? Yes, you can replace some or all of the all-purpose flour with whole wheat flour in these plum cake recipes. Keep in mind that this substitution might alter the texture slightly.

  2. Can I prepare these cakes without nuts for allergy concerns? Absolutely, you can omit nuts from these recipes if needed. Simply skip adding them or substitute with seeds or extra dried fruits.

  3. How long can these plum cakes be stored and how should they be preserved? When stored properly in an airtight container, these cakes can last for up to a week at room temperature. For longer storage, refrigerate them for up to two weeks.

  4. Can I adjust the amount of alcohol in the rum cake recipe? Yes, you can adjust the quantity of rum or brandy in the rum cake recipe based on personal preference. Alter the amount for a milder or stronger taste.

  5. Are these plum cake recipes suitable for beginners in baking? These recipes are relatively simple to follow, making them suitable for beginners. However, it’s essential to follow the instructions precisely for the best results.

Conclusion:

As you embark on this flavorful journey through these tantalizing plum cake recipes, may your holiday celebrations be adorned with the sweetest moments and the most delectable treats. Whether you choose the classic allure of the traditional plum cake, indulge in the spirited notes of the rum-infused delight, or embrace the inclusive joy of the vegan variation, each slice tells a story of festive cheer and heartwarming joy. So, ignite your ovens, gather your ingredients, and create memories that linger, as the aroma of these cakes fills your homes with the true essence of the holiday spirit. Here’s to a season filled with love, laughter, and the irresistible charm of plum cakes!

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