Everyone desires radiant and glowing skin, just like Bollywood actress Taapsee Pannu. Her flawless complexion has left many wondering about her skincare secrets. While celebrities often have access to high-end products and professional treatments, Taapsee has revealed that one of her go-to skincare rituals is a simple and effective homemade face pack. In this article, we will uncover the ingredients and steps to recreate Taapsee Pannu’s easy homemade face pack, so you too can achieve that radiant glow.
Understanding the Benefits of Homemade Face Packs:
Before we delve into Taapsee’s recipe, let’s explore the benefits of using homemade face packs. Natural ingredients in DIY face packs are free from harmful chemicals and often contain essential vitamins, minerals, and antioxidants that nourish the skin. They can help improve skin texture, combat various skin issues, and promote a healthy glow without causing adverse reactions or allergies.
Taapsee Pannu’s Homemade Face Pack Recipe:
Taapsee’s homemade face pack primarily focuses on hydration, exfoliation, and brightening. The ingredients are simple and easily accessible, making it suitable for all skin types. The key components of her face pack include:
1. Chickpea Flour (Besan): Chickpea flour is a potent exfoliant that helps remove dead skin cells, unclog pores, and promote a smoother complexion.
2. Turmeric: Known for its anti-inflammatory and antiseptic properties, turmeric helps in reducing acne, lightening dark spots, and brightening the skin.
3. Yogurt: Yogurt is an excellent source of probiotics that can soothe the skin, reduce redness, and provide hydration.
4. Honey: With its antibacterial properties, honey helps combat acne and maintain skin’s moisture balance.
5. Lemon Juice: The citric acid in lemon juice acts as a natural exfoliant and brightens the skin.
Step-by-Step Guide to Taapsee Pannu’s Homemade Face Pack:
Step 1: Gather the Ingredients
Collect the following ingredients from your kitchen:
2 tablespoons of chickpea flour (besan)
1/2 teaspoon of turmeric powder
2 tablespoons of plain yogurt
1 teaspoon of honey
1 teaspoon of freshly squeezed lemon juice
Step 2: Mix the Ingredients
In a clean bowl, combine the chickpea flour, turmeric powder, yogurt, honey, and lemon juice. Mix well until you get a smooth, consistent paste. Adjust the quantities of each ingredient to suit your skin’s requirements.
Step 3: Cleanse Your Face
Before applying the face pack, ensure your face is clean and free from any makeup or dirt. Wash your face with a mild cleanser and pat it dry with a clean towel.
Step 4: Application
Using your fingertips or a clean brush, apply the face pack evenly all over your face and neck. Avoid the sensitive area around the eyes. Gently massage the pack onto your skin in circular motions for about 1-2 minutes to exfoliate gently.
Step 5: Relax and Let It Dry
Once the face pack is applied, find a comfortable spot to relax and let it dry for about 15-20 minutes. During this time, the pack will work its magic on your skin.
Step 6: Rinse Off
After the pack has dried, splash some lukewarm water on your face and gently massage in circular motions to remove the pack. The gentle exfoliation will continue while rinsing.
Step 7: Moisturize
After rinsing off the pack thoroughly, pat your face dry with a clean towel and apply your favorite moisturizer to lock in the hydration.
Frequency of Application:
Taapsee Pannu recommends using this homemade face pack 2-3 times a week for optimal results. However, it’s essential to consider your skin type and any potential allergies or sensitivities to the ingredients. Conduct a patch test before applying the face pack for the first time to ensure it suits your skin.
Final Thoughts:
Taapsee Pannu’s easy homemade face pack is a fantastic addition to your skincare routine if you’re looking to achieve glowing and radiant skin. The natural ingredients in this DIY face pack work synergistically to exfoliate, hydrate, and brighten the skin, all while being gentle and suitable for all skin types. Remember that consistent use, a healthy lifestyle, and proper skincare practices are key to achieving and maintaining a flawless complexion like Taapsee Pannu’s. So go ahead, try out this homemade face pack, and let your skin glow like a Bollywood star!
World Hepatitis Day, observed on July 28th, is a momentous occasion when global attention is drawn to the prevention, diagnosis, and treatment of hepatitis. With an estimated 325 million people worldwide living with viral hepatitis, it is crucial to address this public health challenge. One of the critical aspects of managing hepatitis, especially hepatitis B and C, is adopting a proper diet plan that supports liver health and aids in the healing process. On World Hepatitis Day 2023, health experts unveiled the ultimate diet plan tailored specifically for hepatitis patients. This comprehensive diet aims to improve liver function, enhance the body’s immune response, and mitigate potential complications associated with hepatitis.
Understanding Hepatitis and Its Impact on the Liver:
Hepatitis is a viral infection that primarily affects the liver, causing inflammation and damage to the organ. There are several types of viral hepatitis, with hepatitis A, B, and C being the most prevalent. Chronic hepatitis infections can lead to severe liver diseases such as cirrhosis, fibrosis, and hepatocellular carcinoma. An individual’s diet plays a crucial role in either supporting the liver’s recovery or further exacerbating its condition.
The Hepatitis Diet Plan:
1. Limit Alcohol Consumption:
The first and most fundamental step in the hepatitis diet plan is to abstain from alcohol completely. Alcohol can cause additional harm to the liver and worsen hepatitis-related liver damage. It is essential for patients to understand that alcohol consumption must be strictly avoided to promote liver healing and prevent further complications.
2. Emphasize Hydration:
Staying well-hydrated is vital for hepatitis patients. Water helps flush out toxins and aids in the overall functioning of the liver. Aim for at least 8-10 glasses of water per day, and consider incorporating herbal teas and fresh fruit juices (without added sugars) to further support hydration.
3. Balance Macronutrients:
A balanced intake of macronutrients – carbohydrates, proteins, and fats – is essential for hepatitis patients. However, it’s crucial to opt for healthy sources of each category to ensure optimal liver health:
a. Carbohydrates: Choose complex carbohydrates such as whole grains (brown rice, quinoa, oats), legumes, fruits, and vegetables. Avoid refined sugars and processed foods as they can lead to increased insulin resistance and liver stress.
b. Proteins: Consume lean sources of protein like skinless poultry, fish, tofu, beans, and lentils. Protein is essential for repairing liver cells and supporting the body’s immune system.
c. Fats: Focus on healthy fats found in avocados, nuts, seeds, and olive oil. Minimize trans fats and saturated fats from fried and processed foods, as they can contribute to inflammation and liver damage.
4. Promote Antioxidant-Rich Foods:
Antioxidant-rich foods play a vital role in reducing oxidative stress in the liver. Include a variety of colorful fruits and vegetables, such as berries, citrus fruits, spinach, kale, and broccoli, in the diet. These foods are rich in vitamins A, C, E, and minerals like selenium, which help protect the liver from damage.
5. Incorporate Liver-Supportive Foods:
Certain foods are specifically beneficial for liver health. Garlic and onions contain sulfur compounds that aid in detoxification. Turmeric, a spice with powerful anti-inflammatory properties, can help reduce liver inflammation. Beets and leafy greens assist in liver cleansing and detoxification processes.
6. Monitor Sodium Intake:
Excess sodium can lead to fluid retention and worsen liver-related complications. Limit the intake of salty foods and processed snacks. Instead, opt for herbs, spices, and lemon juice to enhance the flavor of meals without adding excessive sodium.
7. Small, Frequent Meals:
Eating small, frequent meals throughout the day can help maintain stable blood sugar levels and prevent stress on the liver. Avoid large meals that can overload the liver’s metabolic processes.
8. Nutritional Supplements:
In some cases, hepatitis patients may require nutritional supplements to address specific deficiencies. However, it is essential to consult with a healthcare professional before starting any supplements, as they can interact with medications or exacerbate certain conditions.
Final Thoughts:
On World Hepatitis Day 2023, health experts presented an ultimate diet plan for hepatitis patients, aiming to promote liver health, strengthen the immune system, and improve overall well-being. This diet plan emphasizes limiting alcohol consumption, staying well-hydrated, and balancing macronutrients from healthy sources. Antioxidant-rich foods, liver-supportive foods, and careful monitoring of sodium intake are also vital components of the diet. Additionally, patients are encouraged to eat small, frequent meals and, if necessary, incorporate nutritional supplements under medical supervision.
It is essential for individuals living with hepatitis to adopt this diet plan as part of their comprehensive management approach, along with prescribed medical treatments and regular monitoring by healthcare professionals. By taking charge of their diet and lifestyle, hepatitis patients can significantly enhance their liver health and lead fulfilling lives even with this challenging condition. On this World Hepatitis Day, let us raise awareness about hepatitis, its prevention, and the significance of proper nutrition in managing the disease. Together, we can work towards a world free from the burden of viral hepatitis.
World Hepatitis Day is observed on July 28th every year to raise awareness about viral hepatitis, its prevention, and treatment. Hepatitis is a serious global health issue affecting millions of people worldwide. One of the key organs impacted by hepatitis is the liver, which plays a crucial role in detoxification, metabolism, and immune system support. On this World Hepatitis Day, we will explore the significance of maintaining a healthy liver and the role of essential foods in bolstering its defense against viral infections.
The Importance of a Healthy Liver:
The liver is an essential organ responsible for numerous vital functions within the body. It aids in detoxifying harmful substances, metabolizing nutrients, regulating blood sugar levels, producing essential proteins, and storing vitamins and minerals. However, hepatitis, a viral infection primarily affecting the liver, poses a significant threat to its proper functioning.
There are five main types of viral hepatitis: A, B, C, D, and E. Hepatitis A and E are usually transmitted through contaminated food and water, while hepatitis B, C, and D are primarily transmitted through blood and other body fluids. Chronic hepatitis infections can lead to severe liver damage, cirrhosis, and even liver cancer if left untreated.
Preventive Measures for Viral Hepatitis:
Prevention is crucial to combat viral hepatitis. Vaccination against hepatitis A and B is the most effective way to protect oneself from these infections. Additionally, practicing good hygiene, avoiding unsafe injection practices, and ensuring blood and blood products are screened for hepatitis B and C can reduce the risk of transmission.
Apart from vaccinations and hygiene practices, maintaining a healthy lifestyle and a well-balanced diet can play a significant role in supporting liver health and preventing hepatitis.
Essential Foods for a Healthy Liver:
1. Leafy Greens and Cruciferous Vegetables:
Leafy greens like spinach, kale, and arugula, as well as cruciferous vegetables like broccoli, cauliflower, and Brussels sprouts, are rich in antioxidants and fiber. These nutrients aid in reducing inflammation and flushing out toxins from the liver, promoting its overall health.
2. Berries:
Blueberries, strawberries, and raspberries are packed with antioxidants, particularly flavonoids, which help protect liver cells from damage caused by free radicals. Including berries in your diet can improve liver function and support its defense against infections.
3. Fatty Fish:
Salmon, mackerel, and sardines are excellent sources of omega-3 fatty acids. These healthy fats have anti-inflammatory properties that can reduce liver inflammation and enhance its immune response. Omega-3s also promote a healthy balance of fats in the liver, preventing the buildup of harmful lipids.
4. Turmeric:
Curcumin, the active compound in turmeric, has potent anti-inflammatory and antioxidant properties. Regular consumption of turmeric can support liver health by reducing inflammation and protecting liver cells from damage.
5. Garlic:
Garlic contains sulfur compounds that activate liver enzymes responsible for flushing out toxins from the body. It also contains allicin, a natural compound known for its antiviral properties, which may aid in combating viral infections.
6. Green Tea:
Green tea is rich in catechins, powerful antioxidants that can protect the liver from oxidative stress and inflammation. Drinking green tea regularly may help prevent liver diseases and support its overall function.
7. Nuts and Seeds:
Almonds, walnuts, chia seeds, and flaxseeds are excellent sources of healthy fats, fiber, and antioxidants. They promote a healthy liver and may help reduce the risk of liver diseases.
8. Whole Grains:
Whole grains like oats, quinoa, and brown rice are high in fiber, which aids in digestion and helps the liver eliminate toxins efficiently. They also have a lower glycemic index, which can help stabilize blood sugar levels and prevent insulin resistance, benefiting liver health.
9. Citrus Fruits:
Oranges, lemons, and grapefruits are rich in vitamin C, a powerful antioxidant that supports the liver’s detoxification process and boosts the immune system.
Final Thoughts:
On World Hepatitis Day 2023, it is essential to remember that prevention is the key to combat viral hepatitis. Maintaining a healthy liver is crucial for overall well-being, and a balanced diet plays a significant role in bolstering its defense against infections. By incorporating essential foods like leafy greens, berries, fatty fish, turmeric, garlic, green tea, nuts, seeds, whole grains, and citrus fruits into our daily meals, we can support our liver’s health and reduce the risk of hepatitis and other liver-related diseases.
Additionally, promoting awareness about viral hepatitis, encouraging vaccination, and adopting hygienic practices can make a substantial impact in reducing the burden of this global health issue. Let us stand together on this World Hepatitis Day and take proactive steps to protect our liver and improve our overall health and well-being.
As parents, we understand the importance of providing our children with a nutritious and fulfilling breakfast to kick-start their day. Oats, a whole-grain powerhouse, offer numerous health benefits and are a popular choice for breakfast. However, it’s not uncommon for kids to grow tired of the same old oatmeal every morning. To keep them excited about breakfast and ensure they receive the essential nutrients oats provide, we must learn how to select and prepare oats in innovative and delicious ways. In this article, we’ll explore the different types of oats available, their health benefits, and creative ideas for interesting oat-based breakfasts.
Understanding the Types of Oats:
1. Rolled Oats: Rolled oats, also known as old-fashioned oats, are steamed and flattened into flakes. They cook relatively quickly and are perfect for traditional oatmeal.
2. Steel-Cut Oats: Steel-cut oats are made by chopping oat groats into small pieces. They have a chewier texture and require longer cooking times but provide a delightful nutty flavor.
3. Instant Oats: Instant oats are pre-cooked and then dried to reduce cooking time. While convenient, they may lack the texture and nutritional value of other oat varieties.
4. Oat Groats: Oat groats are the whole oat kernels, which are minimally processed and take the longest to cook. They have a hearty, chewy texture and offer the maximum nutritional benefits.
Health Benefits of Oats:
Oats are packed with essential nutrients that contribute to our children’s overall health and well-being:
1. High Fiber Content: Oats are an excellent source of soluble fiber, aiding digestion, and promoting a feeling of fullness, making them a perfect choice for a filling breakfast.
2. Rich in Nutrients: Oats contain vitamins, minerals, and antioxidants, such as manganese, phosphorus, magnesium, and B-vitamins, supporting energy levels and strengthening bones.
3. Heart-Healthy: Oats are renowned for reducing cholesterol levels, thus promoting heart health and lowering the risk of cardiovascular diseases.
4. Blood Sugar Regulation: The complex carbohydrates in oats help stabilize blood sugar levels, making them an ideal choice for children with diabetes or those at risk of developing the condition.
Selecting the Best Oats:
When choosing oats for your child’s breakfast, opt for minimally processed varieties like steel-cut oats or rolled oats. Avoid those with added sugars or artificial flavors, as they may compromise the health benefits of oats. Look for options labeled as “whole-grain” to ensure your child receives the full spectrum of nutrients.
Innovative Oat-Based Breakfast Ideas:
1. Overnight Oats: Combine rolled oats with your child’s favorite milk or yogurt, along with fruits, nuts, and a dash of honey or maple syrup. Let the mixture sit in the refrigerator overnight, and it’ll be ready to enjoy in the morning, no cooking required!
2. Oat Smoothies: Blend rolled oats with fruits like bananas, berries, and a splash of milk to create a delicious and nutrient-packed oat smoothie. It’s an excellent way to add variety to breakfast and sneak in extra nutrients.
3. Oat Pancakes and Waffles: Replace a portion of flour with oat flour when making pancakes or waffles. This adds fiber and nutrients to the breakfast staples, making them healthier and more filling.
4. Oatmeal Breakfast Cookies: Bake a batch of oatmeal breakfast cookies with oats, nuts, seeds, and dried fruits. They are a wholesome, on-the-go breakfast option that your kids will adore.
5. Savory Oats: Explore the savory side of oats by preparing them with broth and adding vegetables, herbs, and a protein source like eggs or tofu. Savory oats are an excellent alternative to traditional oatmeal for those who prefer a non-sweet breakfast.
6. Oats Energy Bars: Mix oats, nut butter, honey, and dark chocolate chips to create energy bars that your kids can grab and enjoy as a quick breakfast or snack.
Final Thoughts:
Oats are a versatile and nutritious breakfast option that can be prepared in various interesting ways to keep your child excited about the most important meal of the day. By selecting the right type of oats and incorporating them into innovative recipes, you can provide your kids with a delightful and wholesome breakfast experience. Remember to prioritize the nutritional value of oats and avoid heavily processed options with added sugars. With these creative ideas, your child will no longer be tired of the same old oats and will eagerly look forward to their morning meals.
Living on a college budget can be tough, especially in a bustling city like Delhi where eating out often seems like a luxury. However, Delhi is also renowned for its vibrant street food culture and numerous eateries that cater to students on a budget. In this article, we will explore ten wallet-friendly eateries scattered across Delhi that offer delectable dishes and mouthwatering delights, all priced under INR 200. So, let’s embark on a gastronomic journey through the city’s culinary gems!
1. Paranthe Wali Gali, Chandni Chowk:
Tucked away in the narrow alleys of Chandni Chowk, Paranthe Wali Gali is a haven for paratha lovers. This iconic lane has been serving delicious stuffed parathas for generations. With a variety of fillings, including potato, paneer, lentils, and more, these flavorsome delights will leave you craving for more. The best part? You can enjoy a filling meal here for less than INR 200.
2. Natraj Dahi Bhalle, Chandni Chowk:
While you’re in Chandni Chowk, make sure to stop by Natraj Dahi Bhalle. This legendary eatery has been dishing out delectable Dahi Bhallas for over 80 years. The soft lentil dumplings soaked in yogurt and garnished with tangy chutneys create a burst of flavors in your mouth. A plate of their signature Dahi Bhalla won’t cost you more than INR 100, leaving your taste buds satisfied and your wallet intact.
3. Keventers, Connaught Place:
For all the milkshake enthusiasts, Keventers in Connaught Place is a must-visit. Known for its creamy and delightful milkshakes in vintage glass bottles, Keventers offers a wide range of flavors, from classic chocolate and vanilla to quirky ones like butterscotch and Kit Kat. A refreshing milkshake here will set you back around INR 150, making it a perfect treat for college students.
4. Ricos, Hudson Lane:
Hudson Lane, near Delhi University’s North Campus, is a hub for students, and Ricos is a popular joint that attracts food lovers with its pocket-friendly menu. This vibrant eatery serves an array of Mexican delicacies, including cheesy nachos, crispy tacos, and loaded burritos. Most dishes are priced under INR 200, allowing you to indulge in a satisfying Mexican feast without breaking the bank.
5. QD’s, Satya Niketan:
Another gem located near South Campus, Satya Niketan’s QD’s offers a diverse menu of lip-smacking dishes. Their famous Tandoori Momos, with a perfect blend of Indian spices and momo goodness, have earned a massive fan following. With a price tag of around INR 150, you can treat yourself to a plate of these delightful momos along with other affordable options.
6. Tom Uncle’s Maggi Point, North Campus:
When it comes to comfort food, Maggi undoubtedly tops the list for most college students. Tom Uncle’s Maggi Point, located near North Campus, has achieved legendary status for its diverse Maggi preparations. From classic Masala Maggi to Cheese Maggi and Egg Maggi, their menu has something to suit every taste. With prices starting at just INR 50, this place is an absolute savior for those craving a quick and budget-friendly bite.
7. Wenger’s Deli, Connaught Place:
Wenger’s Deli is an institution in Delhi, and its history dates back to 1926. This iconic bakery and deli in Connaught Place offers an extensive range of snacks, sandwiches, and pastries. Their chicken patties, veg puff, and pastries are legendary and come at reasonable prices, with most items falling within the INR 100-150 range.
8. Sita Ram Diwan Chand, Paharganj:
Delhi’s street food culture wouldn’t be complete without Chole Bhature. Sita Ram Diwan Chand in Paharganj is a revered name when it comes to this classic Punjabi dish. Their fluffy bhature paired with spicy chole (chickpea curry) create a gastronomic delight that will leave you satisfied and content. The best part is that a plate of Chole Bhature here will cost you less than INR 200.
9. Dolma Aunty Momos, Lajpat Nagar:
If you’re a momo enthusiast, then Dolma Aunty Momos in Lajpat Nagar is a paradise you can’t miss. Known for their authentic Tibetan momos, this humble eatery offers a range of momo options, including vegetarian and non-vegetarian fillings. The reasonable prices, with most momo plates priced around INR 100-150, make this place a hit among college students.
10. Hunger Strike, Amar Colony:
For those who love indulging in delicious street-style rolls, Hunger Strike in Amar Colony is a go-to spot. This eatery serves a variety of flavorful rolls, including Kathi rolls and Paneer Tikka rolls, all priced under INR 200. With their generous fillings and lip-smacking sauces, these rolls make for a satisfying and budget-friendly meal.
Final Thoughts:
Exploring Delhi’s vibrant food scene on a college budget is not only possible but also incredibly rewarding. From iconic street food joints to quirky cafes, the city offers a wide range of wallet-friendly options for college folks. This article has highlighted ten such eateries, each offering unique and scrumptious dishes that won’t burn a hole in your pocket. So, the next time you’re craving a delicious meal without breaking the bank, head over to one of these delightful spots and indulge in the flavors of Delhi!
One of the fastest-growing segments in India and the world is the Hotels, Restaurants, and Catering (HORECA) sector and its allied Cloud kitchens and quick service restaurants (QSR). The market for food services in India is predicted to increase from US$ 41.1 billion in 2022 to US$ 79.65 billion by 2028, with a CAGR of 11.19%, There are many reasons why this industry saw a major boom in the past couple of years and is set to continue the growth trajectory, thanks to factors like an increase in migration of working professionals and millennials, urbanization, and higher disposable income. Covid also had a major role to play in increasing demand for doorstep delivery, giving a major boost to cloud kitchens in India. Driven by rapid tech adoption and innovative service offerings, the sector is set to grow at approximately 15.5% to 17.5% CAGR during 2024-2028 and may achieve a market value of USD 2.5 billion by 2028.
However, even as the sector continues to boom, especially with penetration in Tier II, and III markets, it is marred with several challenges, including access to efficient cold storage and temperature-controlled transportation. The cold supply chain is significant for not just storage of raw materials, transportation, and last-mile delivery but also vital in maintaining quality and creating positive customer experience and loyalty. From the stage of the procurement of raw materials to the last-mile delivery needs, the cold supply chain for HORECA needs to be urgently upgraded so as to ensure end-to-end efficiency.
Here are some of the severe challenges faced by the sector and how tech-driven solutions by reliable Cold Supply Chain service providers, can help solve them:
Chaotic Infrastructure:
Unorganized last mile delivery infrastructure faces a lot of challenges due to a variety of factors, like lack of temperature-controlled transport and infrastructure for both procuring raw produce as well as delivery of finished, lack of reefer vehicles for shorter distances or smaller volumes, inconsistency in the maintenance of optimum temperature while in transit and imperfect handling by under-trained delivery agents. These lead to restaurants and cloud kitchens resorting to the usage of ice boxes for delivering temperature-sensitive finished products such as desserts, bakery items, dairy products, etc. which considerably compromises the quality of the product and hamper customer experience.
A cold chain partner with a fleet of reefer vehicles that are equipped with AI, ML, IoT devices, and blockchain-based smart contracts, enables minimum damage during last-mile deliveries and can also help in ensuring end-to-end transparency, consistent temperature monitoring, and route optimization.
Lacking Cold Storages:
Effective storage for food materials, including agricultural produce and other raw materials used by the HORECA sector in bulk, is vital to ensure a good quality finished product. However, traditional storage solutions comprise large spaces that may or may not be effectively monitored in terms of temperature and may not be fit for storage of multiple products that need to be handled differently. Generally, Cold storage provides solutions for 1000+ tons of consignments but they hardly have the facility to store 5 or 50 tons of materials which are usually required by quick service restaurants, perishable food companies, or could kitchens.
An effective Cold Supply Chain partner with AI and ML integrated warehousing can ensure various materials are stored as per their optimum temperature needs. The storage facility can also monitor inventory through a tech-enabled warehouse management system that offers end-to-end visibility and facilitates predictive analysis for every cold chain function.
Traditional Tracing Techniques:
Old-school monitoring mechanisms and manual inspections, coupled with ineffective tracing solutions, can lead to slip-ups and human errors, resulting in substandard food quality. Being a perishable of high value, food supply chains need to be closely monitored, with every movement being tracked, recorded, and communicated to ensure that the quality, and integrity of the product are intact.
A tech-enabled cold supply chain partner can help deploy blockchain and IoT to provide real-time tracking and tracing solutions so as to be able to identify and address any inefficiencies, as soon as they are spotted. They can also help with more efficient route planning, a major hassle for cloud kitchens when scheduling hundreds of deliveries every day. This helps in not only maintaining quality but also ensure faster deliveries, lower operational costs, and steady revenues.
India’s HORECA (Hotel, Restaurant, and Catering) industry is experiencing a surge, with metro, tier 2, and tier 3 cities as well as towns embracing cloud kitchens. The combination of rising disposable incomes and widespread smartphone accessibility has fueled this trend. However, to sustain this boom successfully, the HORECA players must establish a robust cold supply chain infrastructure. Embracing a tech-driven cold chain becomes a crucial growth catalyst for the industry, allowing them to leverage the ongoing boom and achieve overall success.
Celcius Logistics: Revolutionizing India’s Cold Supply Chain with Tech-Driven Solutions
Celcius, a cold-chain marketplace startup, has emerged as a game-changer in this landscape. It stands out as the sole aggregator platform in India, offering state-of-the-art technology and operational solutions for Reefer logistics and cold storage warehousing. The inspiration behind Celcius can be traced back to the outbreak of the Covid-19 pandemic in India in 2020. The nationwide lockdown exposed significant deficiencies in the existing cold chain network. The lack of personnel and coordination between shippers and transporters resulted in chaos during the transportation of essential goods across the country.
Understanding the urgent need for contactless deliveries and anticipating the future distribution of the Covid-19 vaccine, the founders of Celcius came together to create India’s pioneering digital marketplace for the cold supply chain. Their simple yet innovative solution addresses the challenges posed by the pandemic and sets the stage for an efficient and seamless cold chain infrastructure to support essential services and industries like HORECA.
The traditional cold chain system faces numerous challenges due to a lack of visibility and coordination throughout the transit and storage process. However, Celcius has revolutionized this approach by integrating technology to ensure accountability from booking to delivery. Their web and app-based platform carefully verifies shippers and transporters before listing them, guaranteeing reliability and trustworthiness.
The key advantage of Celcius’ platform is its centralized booking system, where all data is collated in one place, streamlining operations and enhancing efficiency. During transit, customers can access real-time tracking of both the shipment’s thermal conditions and its location, providing complete peace of mind.
The payment process is equally seamless, allowing users to make payments in a single click through various options like cards, bank transfers, or UPI on the app. But Celcius doesn’t stop there; it offers additional features such as multi-temperature loading, multi-location pickup and drop facilities, as well as a user-friendly ratings system for transporters and shippers. Moreover, the platform includes an online bidding system that facilitates smooth negotiations.
By addressing the drawbacks of the conventional cold chain and providing these comprehensive features, Celcius has become a leading force in the tech-driven cold supply chain industry.
The brand has also tied up with finance institutions like Shriram Transport and Finance Company and with OEMs like Ashok Leyland and Tata.
As of March 2023, Celcius has transported over 100 thousand tonnes of perishable cargo for sectors like dairy, fresh agricultural produce, pharma, fruits, seafood and vaccines across 350 cities in India. In September 2022, Celcius launched its smart last mile delivery platform that addresses the most pertinent pain points in India’s fragile cold supply chain. The brand also partnered with vehicle owners and automotive manufacturers to create a robust on ground network of reefer vehicles, that is integrated with the smart platform which has been created with a unique Inventory Management System (IMS). Celcius has launched this platform in six metros and plans on expanding this to other tier-2 cites and towns in the next six months. The company has already secured contracts for storage and distribution from clients like Zepto, Maersk, Jubilant foodworks and others, and also handles distribution for Zomato, Innovative foods limited and a host of other Cloud kitchens and local businesses who get instant access to all the asset inventory via Celcius’s last mile delivery platform.
The startup has also ventured across the border to import fruits from Afghanistan and to export seafood outside India. Celcius’ clientele include Zepto, Zomato, Baskin Robbins, Maersk, Sumeru, Godrej Agrovet ,Gadre Marine, Reliance Pharma, Balmer & Laurie, Vadilal, Dominos and many others.
Since its inception, Celcius Logistics has grown to 4500+ vehicles, 107 cold storages, 7 Distribution centre’s and 100+ Hyperlocal riders. Their future plans include upgrading their platform with Warehouse Management Systems (WMS) and an enhanced version of their existing Transportation Management Systems(TMS), introducing an in-depth cold storage warehousing solution, securing a reach in over 500 cities in the future, and scaling their business in terms of team size and reach.
These efforts are all in line with the brand’s vision of building a truly unbroken cold supply chain network that leverages the best in innovative technology to drive efficiency and cost effectiveness, across sectors.
Kerala-based banana chips brand Beyond Snack has been making waves in the snack industry with its delectable offerings. Recently, the company achieved a significant milestone by raising $3.5 million in a pre-Series A funding round, securing substantial support from the renowned NABVENTURES Fund.
In a press release, Beyond Snack disclosed that the raised funds will be strategically allocated towards several key areas. These include bolstering the company’s distribution network, enhancing supply chain capabilities, and investing in research and development initiatives. By channeling these resources into these crucial aspects of their business, Beyond Snack aims to further fortify their market presence and continue delighting customers with their exceptional banana chips products.
Founded by Manas Madhu, Jyoti Rajguru, and Gautam Raghuraman, Beyond Snack is a plant-based savory snacks brand that takes pride in producing banana chips with absolutely no artificial colors or flavors.
Having expanded its retail presence in Maharashtra and solidified an online footprint across major marketplaces like Amazon, Flipkart, BigBasket, Blinkit, Swiggy, and Zepto, Beyond Snack proudly boasts nationwide accessibility for its products.
Beyond Snack secured its initial investment from prominent sources, including 100X VC and notable angel investors and networks like Faad Network. With this strong financial backing, the brand has ambitious plans to extend its presence across 10 states and penetrate 25 cities in the upcoming year.
NABVENTURES, supported by the National Bank for Agriculture and Rural Development (NABARD), specializes in investments within the food, agritech, and rural fintech sectors. With a total investment of Rs 258 crore, the fund has already backed 12 startups, including Jai Kisan, Unnati, Satyukt, KBCols, Vilcart, Beyond Snack, TenderCuts, KrishiTantra, TraceX, and Eggoz.
For over a century, Causeway has remained the beating heart of excitement and entertainment. It proudly introduced jazz and tango to Mumbai and stands as the home of the iconic Gateway of India. Beyond that, it pioneered street fashion and offered us countless reasons to keep coming back. In honor of this legendary hub of entertainment, the innovative eatery Smoke House Deli is thrilled to announce its inaugural bar night.
Inspired by the vibrant atmosphere and allure of Mumbai’s Causeway area, Causeway Bar Nights makes its highly anticipated debut at Smoke House Deli on Friday, 28th July 2023. This exclusive event aims to redefine Friday nights in Colaba, offering an unparalleled experience that ignites the senses and creates lasting memories for all attendees. Hosted every Friday onwards, it promises a weekly extravaganza that keeps the energy alive and the excitement soaring, delivering a one-of-a-kind entertainment experience in the heart of the city.
Get ready for an electrifying and nostalgic evening at Smoke House Deli as they proudly present “Rewind to the 90s and 2000s”! Guests can anticipate an exceptional music journey as the talented DJs carefully curate a selection of electronic, 90s pop, disco, and hip-hop hits. The chic and inviting interior will transform into an oasis of energy and excitement, providing the perfect backdrop for this surprise celebration of 90s culture.
With multiple skilled DJs at the helm, this unforgettable night will immerse attendees in the magic of the past, delivering chart-toppers, underground classics, and all the beloved tunes that defined those iconic decades. Mark your calendars and be prepared to relive the nostalgia in a way like never before – a night of music and memories that guests won’t want to miss!
The establishment, known for its exceptional menu and inventive creations, is set to reveal an exclusive menu specially crafted for this event. Guests can expect a range of delectable appetizers, sumptuous main courses, and irresistible desserts, each dish promising an explosion of flavors meticulously prepared by Smoke House Deli’s culinary experts.
In perfect harmony with the culinary delights, Smoke House Deli boasts a thoughtfully curated menu of exquisite cocktails crafted by their meticulous mixologists. From time-honored classics to innovative fusions, each libation is expertly prepared to showcase a delightful balance of flavors and aromas. With an extensive selection of beverages that effortlessly complement the vibrant atmosphere, patrons are in for an enhanced and comprehensive experience.
Mohit Balachandran, Brand Head at Smoke House Deli, expressed his enthusiasm, stating, “At the very core of Causeway Bar Nights, we are dedicated to culinary excellence, and now, we’re taking it a step further by meticulously curating not only extraordinary food but also a soul-stirring vibe for music! Each melody, thoughtfully handpicked by our talented DJs, is meant to create an enchanting atmosphere, evoking nostalgia and capturing the essence of the moment. With the perfect harmonies resonating through the night, we aim to craft an unforgettable Friday experience in the vibrant heart of Colaba!”
Smoke House Deli in Colaba, Mumbai, invites guests to join them on Friday, 28th July, from 8:30 PM onward to embark on a thrilling new chapter with Causeway Bar Nights. Patrons can enjoy an evening of fun and festivities at this exciting event.
Founded in 2001, Impresario Entertainment & Hospitality Private Limited (“Impresario”) made its debut with Mocha – Coffees and Conversations. Over the years, Impresario has expanded its reach and currently oversees a network of 60+ restaurants spread across more than 15 cities in India. Under its umbrella, the company houses both well-established brands like SOCIAL, Smoke House Deli, and Mocha, as well as unique boutique ventures such as Salt Water Café and Slink & Bardot. Additionally, Impresario owns and operates dark kitchen brands like BOSS Burger, Lucknowee, and HungLi.
The company’s success is rooted in its ability to grasp the evolving dining preferences of the young Indian audience and to deliver exceptional experiences tailored to delight its patrons.
Coca-Cola stated on Wednesday that its business in India during the June quarter was negatively affected by unseasonal rains. Despite this, the beverage giant reported that the Asia-Pacific region, particularly markets like India, remained a driving force behind its growth, according to its second quarterly earnings release.
On an earnings call, James Quincey, Chairman and CEO, the Coca-Cola Company said, “There are always a few markets affected by specific local factors…. In India, business was unfavourably impacted by unseasonable rains and cooler temperatures in the quarter. However, the growth outlook remains intact.”
He mentioned that there is a significant surge in demand for juices in India and China. Additionally, the company reported robust consumer engagement with its diverse range of brands, such as Sprite and Thums Up, in the sparkling drinks segment.
Among the global beverage markets, India ranks as the fifth largest for the beverage major.
The summer season plays a pivotal role in driving the beverage companies’ annual sales growth. Nevertheless, the occurrence of unseasonal rains in specific regions of the country during the peak season had a detrimental effect on the sales of beverage players, particularly in the out-of-home channel.
Commenting about the performance of the Asia-Pacific region in its earnings release for the second quarter, the beverage major said, “Unit case volume grew 2 per cent, driven by growth across most categories. Growth was led by India, China, Thailand and Vietnam.”
The company further stated that it achieved “value share gains” in several markets, including India, South Korea, Australia, and Thailand.
“In a world with a wide spectrum of market dynamics, from inflation, to currency devaluation, to shifting consumer needs, our business has proven to be very resilient,” Quincey stated.
Talking about the performance of the bottling investment group, which represents the company-owned bottling plants network, it added, “Unit case volume declined 1 per cent, primarily driven by the impact of refranchising bottling operations and a decline in the Philippines, partially offset by growth in India and South Africa.”
Subway, a global restaurant giant, proudly revealed its remarkable achievement of 10 consecutive quarters with positive sales. This impressive feat comes as the company remains steadfast in its multi-year transformation endeavor, demonstrating their unwavering commitment to success.
In the second quarter, Subway achieved unprecedented success, setting new records for its brand. Notably, the company attained its highest average unit volume (AUV) in North America for three consecutive months, along with a historic weekly AUV peak – the highest ever recorded in the company’s history.
Furthermore, Subway’s positive momentum extended throughout the first half of 2023. The North American region experienced a rise in foot traffic, while globally, the company saw substantial growth in same-store sales across its restaurants. These remarkable achievements signify Subway’s continued dedication to excellence and resonate with their ongoing commitment to delivering exceptional experiences to customers worldwide.
The positive sales momentum persists, fueled by continuous menu innovation, restaurant modernization, and ongoing enhancements to the overall guest experience, with a particular focus on digital integration.
The brand experienced a remarkable 9.8% surge in same-store sales and an impressive 11.1% rise in digital sales compared to the previous year.
John Chidsey, Subway CEO, said, “Over the past two years, we’ve made consistent progress across all areas of our business, driving impressive sales results and positive changes for our franchisees and guests.”
Subway’s digital channels have experienced remarkable growth, increasing by over four times since 2019. Excitingly, the company plans to introduce new digital enhancements in key global markets later this year, featuring a revitalized loyalty program that will delight their valued guests.
Subway recently disclosed its 15th new master franchise agreement on the international front. This move is part of the company’s strategic approach to further expand its global presence by partnering with well-established and well-resourced operators who possess market-specific expertise.
July marked the beginning of Subway’s third phase in its transformation journey, as the company introduced freshly sliced meats in its U.S. restaurants. This initiative involved an impressive $80 million investment across 20,000 locations. Alongside this, Subway also launched Deli Heroes, a collection of extraordinary deli subs that are sure to delight customers.
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