Sid’s Farm, the Telangana based premium D2C Dairy brand, has recently made an exciting announcement. They are all set to unveil their new salted butter range, featuring two distinct varieties: Cow Butter and Buffalo Butter. The delectable products are soon to hit the shelves in Hyderabad and Bengaluru markets, and customers can look forward to enjoying them from August 1st, 2023, through the direct-to-consumer channel.
Sid’s Farm’s latest butter range proudly boasts of being free from Antibiotics, Preservatives, and Hormones. Packaged in attractive 100g boxes, these butter variants offer convenient and easy application for consumers.
Speaking about the new product, Dr. Kishore Indukuri, Founder, Sid’s Farm, stated – “As we aim to create a range of pure and unadulterated milk and milk products, it was a natural next step for us to add great tasting, traditionally made, salted butter to our basket. Our range of butter is churned from absolutely pure cow and buffalo milk that gives it the amazing taste and assurance of good health.”
Further, he added – “Packed with the goodness of nature, our range of Cow Butter and Buffalo Butter is directed to enhance the diverse flavors of rich Indian cuisines. Our sustainably sourced milk stands true to our commitment to providing pure and unadulterated milk products to our customers who care about the quality of food they eat.”
Since its establishment in 2016, Sid’s Farm has been dedicated to promoting the idea of pure, healthy, and adulterant-free milk and dairy products. Committed to upholding the highest quality standards, the company follows rigorous norms and testing processes. Each batch of milk undergoes a series of meticulous tests to eliminate any traces of adulterants such as urea, sugar, glucose, starch, peroxide, baking soda, caustic soda, formalin, melamine, and three classes of antibiotics, among others. This thorough examination is conducted at a micro level to ensure the complete absence of adulteration.
Sid’s Farm takes pride in its state-of-the-art laboratory, which conducts an impressive number of over 6,500 tests every day. Such rigorous scrutiny guarantees that only genuine, adulterant-free milk and dairy products reach their valued customers.
Sid’s Farm takes the testing of milk very seriously, starting right from the procurement stage. Every can of milk undergoes four levels of rigorous testing to guarantee the delivery of dairy products without any preservatives, additives, antibiotics, hormones, or adulterants of any kind. Before reaching the end consumer, each packet of milk product produced by Sid’s Farm must pass through every test, ensuring that only the pure nourishment and goodness of Mother Nature is unveiled to customers everywhere.
