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From the hills of Northeast India to your plate: Mithuns now recognized as a food source by FSSAI

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Mithun
Mithun meat is renowned for its comparatively low fat content, rendering it a healthier choice for individuals in search of lean protein options. (Representative Image)

Meat lovers, brace yourselves for a tantalizing culinary revelation on the horizon – a uniquely flavored, low-fat delight from the enchanting hills of Northeast India may soon grace your plates.

The Food Safety and Standards Authority of India (FSSAI) has recently granted official recognition to Mithun, a semi-domesticated bovine animal, as a food source. This significant development opens the door for the promotion of Mithun consumption and its commercial breeding in the hills of Northeast India.

Mithuns, typically inhabiting altitudes spanning from 300 to 3,000 meters, have long held cultural significance among various tribes in Arunachal Pradesh, Nagaland, Manipur, and Mizoram. Nonetheless, the promotion of their meat and milk consumption was hindered until the FSSAI officially recognized them as a food source.

“Mithun, as a lesser-known meat source compared to conventional options, brings a novel and distinctive flavour profile to the table of meat lovers in India. Its introduction provides an opportunity for meat enthusiasts to explore new tastes and culinary experiences, enriching their gastronomic journeys,” said Girish Patil, director of Nagaland-based National Research Centre on Mithun (NRCM), an agency under the Indian Council of Agriculture Research.

Patil said Mithun meat has a distinct flavour that sets it apart from conventional bovine meat like beef and buffalo meat. Mithun meat tends to be leaner and slightly tougher compared to beef. “The animals’ natural habitat and lifestyle, which often includes more physical activity, contribute to the development of lean muscle.”

According to Patil, Mithun meat is renowned for its comparatively low fat content, rendering it a healthier choice for individuals in search of lean protein options.

“The lower fat content contributes to a different mouthfeel compared to beef. Additionally, Mithun meat contains essential amino acids, vitamins, and minerals that are commonly found in meat products, contributing to its nutritional value.”

In 2019, an estimation indicated that the Mithun population stood at 3.9 lakh, with a substantial 3.50 lakh residing in Arunachal Pradesh alone. The National Research Centre on Mithun (NRCM) initially submitted their request for FSSAI recognition in 2017.

Patil mentioned that FSSAI’s acknowledgment would facilitate the promotion of Mithun meat consumption, fostering the growth of commercial breeding and creating additional livelihood opportunities in the Northeastern region.

To commemorate FSSAI’s recognition, the National Research Centre on Mithun (NRCM) held the inaugural National Mithun Day on September 1 at their Medziphema campus in Nagaland. Patil revealed that Mithun meat was christened with the brand name “Weeshi,” drawing from Naga terminology.

The celebrations were graced by the presence of notable figures, including Nagaland’s Minister of Higher Education & Tourism, Temjen Imna Along, and Kazheto Kinimi, an advisor in the field of animal husbandry and veterinary, among others.

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Indian street cuisine and millet dishes to delight world leaders at G20 summit

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President Joe Biden and fellow world leaders convening at the G20 summit will have the opportunity to savor delectable Indian street cuisine, which includes the rich flavors of Chandni Chowk and inventive millet-based dishes.

A comprehensive selection of millet dishes has been arranged for the global leaders and delegates gathering at the G20 summit on September 9-10 at Bharat Mandapam. These dishes will spotlight the climate-resilient and exceptionally nutritious coarse grains cultivated throughout the nation.

As part of their commitment to establish a G20 Garden within the Bharat Mandapam complex, world leaders attending the summit will participate in planting saplings of their national plants or native plant species from their countries during the meeting.

In an interview to PTI, G20 India Special Secretary Muktesh Pardeshi said arrangements are also afoot to make the India visit memorable for the spouses of the world leaders through live demonstrative sessions on the rich handicrafts legacy of the country coupled with a shopping experience at the National Gallery of Modern Art.

“Yes, in some innovative manner, there would be an introduction to street food, and local and regional cuisines of India. The chefs are working overtime to finalise the menu, keeping all aspects in mind. But certainly, there will be some exposure,” Pardeshi said in response to a question.

“Delhi is very well known for its street food, particularly the Chandni Chowk area. So, when you visit our international media centre, I am sure you will also get a taste of the street food of India,” he said.

He mentioned that all the hotels accommodating world leaders and delegates are in a friendly competition to present creative millet-based dishes.

Pardeshi said special attention is being given to the gifts for the visiting leaders and delegates with preference given to handicrafts, textile and painting traditions of the country.

“For world leaders, the prime minister is conscious of the fact that the gift should connect and convey a sense of warmth. We have submitted a list of items — whether they are paintings or handicraft items or carpets — they will be chosen with all care and respect to the visiting dignitary,” he said.

“Our approach is that the gifts should convey a message about our handicraft traditions and culture. When leaders carry an item, they should carry the memory of India,” he added.

On security arrangements for the summit, Pardeshi said the Delhi Police has been coordinating with the advance teams of different countries and their security requirements and concerns have been taken onboard.

“We work with delegations, the Delhi Police and other agencies in sharing perspectives and coming up with adequate security arrangements for each and every delegation. So, they are all tailormade according to the threat perception of the world leaders and whatever expectations they have from our side,” the special secretary said.

Pardeshi said more than 10,000 delegates are expected to visit Delhi for the summit.

“We have identified hotels in central Delhi, Aerocity, Gurugram and some neighbouring areas as VVIP hotels to accommodate world leaders, accompanying delegations and media representatives,” he said.

During the final session of the summit, a few minutes will be devoted to the symbolic handing over of the G20 Presidency to Brazil, he said.

“Our prime minister is not likely to meet the Brazilian president before November 30, so the ceremonial handover is usually done at the summit,” Pardeshi said.

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Marico’s strategic diversification delivers impressive results, reducing dependence on legacy brands

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The Mariwala family-owned company, Marico, has successfully executed a diversification strategy aimed at reducing its reliance on two historically dominant, commodity-related brands, Parachute coconut oil and Saffola edible oil. This strategic shift has proven to be fruitful for the company.

Over the past five years, the domestic revenue generated by coconut oil has decreased by approximately 7 percentage points (700 basis points). Meanwhile, the domestic revenue share from emerging categories such as food and premium personal care (which includes digital-first brands) has surged to around 15% of domestic revenue in FY23. It is anticipated that this contribution will further increase to roughly 20% in FY24.

While the contribution of Saffola oil has risen by about 500 basis points, primarily driven by a significant price surge in the past few years, the company anticipates a substantial normalization in FY24. This expectation is based on the recent correction in edible oil prices.

During an interview, Marico’s Managing Director and CEO, Saugata Gupta, shared, “We have rapidly reduced our dependence on Parachute coconut oil and Saffola oil. If we look within the Saffola franchise, in the next 3-4 years, foods could overtake edible oils in terms of turnover. We are reducing our dependence on commodity-linked products. The metric which we measure is the quantum of business coming from premium personal care, foods and digital brands. This has moved from 5% in 2020 to 15% right now and is expected to be at approximately 20% by next year.”

Parachute coconut oil and Saffola oil account for approximately 55% of domestic revenues in FY23. In the FMCG industry, companies that focus on value-added brands are generally more highly regarded than those operating within the realm of commodity-linked brands.

In the past decade, Marico has purposefully broadened its business through a combination of organic and inorganic growth approaches. In response to evolving market dynamics, the company has also acquired several direct-to-consumer (D2C) brands to enter the male grooming sector, all the while expanding its Saffola franchise into the packaged foods segment.

“We have been able to rapidly diversify to create future growth engines. By the end of this year, at least two of our digital brands will be profitable — Beardo and Just Herbs. We see the brand, Beardo, as the ‘Harley Davidson’ of male grooming. While the habit of sporting a beard continues to be a trend, we have been able to diversify the portfolio beyond just beard-related products,” said Gupta.

In the direct-to-consumer (D2C) realm, Marico recognized that tasks beyond its capabilities should be entrusted to the founders of the brands it acquired.

“Just like other leading FMCG companies, our core business is characterised by a repeatable model of large brands, mass distribution and mass advertising. Although we have significant digital capabilities and 20% of our spends are on digital platforms, our core business is wired in a certain way. Taking a cricket analogy, very few players can excel in all formats of the game. But, we realized that if we do not participate in the digital business, it would be a missed growth opportunity. Since we did not have the organic capability in the core in 2017-18, we decided to allow the founders to operate in this way independently while we learnt about digital brand business models in a methodical manner,” said Gupta.

Marico’s recently acquired D2C brands maintain their operations in their original locations, while Marico explores cost synergies in the backend, including the implementation of a shared technology infrastructure and collaborative performance marketing efforts, among other strategies.

“We will have a system advantage when operating as a house of brands as compared to other stand-alone digital brands,” said Gupta. “We might not be the best in the world in creating new digital brands ourselves, but what we want to be is best-in-class in profitably scaling up the digital brands we invest in. That’s where we want to specialize because founders create brands; we want to be seen as profitable scalers and not creators in D2C,” he added.

In the food segment, the company is establishing a distinct go-to-market strategy, recognizing that this category necessitates the maintenance of fresh stock and places a significant emphasis on an efficient supply chain.

“One of the reasons we moved into foods so aggressively is we believed that we were under leveraging the brand Saffola. As we keep expanding into foods, the addressable market multiplies. So, we want to make Saffola the best-in-class case study of how a brand can be successfully stretched and re-invented by expanding its addressable market,” said Gupta.

Saffola has expanded its offerings into various segments including snacking, immunity, breakfast, and spreads. Furthermore, it is directing its attention towards plant protein and millets as emerging platforms for future growth.

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Avanti Feeds reveals multi-pronged strategy to navigate shrimp industry challenges, including pet food joint venture and export focus

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Avanti Feeds
Avanti Feeds (Representative Image)

Avanti Feeds Ltd Group, a prominent player in shrimp feed production, processing, and exportation, revealed on Sunday that it is actively devising a multifaceted approach to navigate the challenges facing the industry. According to a senior company official, this strategic plan aims to safeguard profit margins, sustain growth, and includes the following components: a focus on value-added export activities, exploring emerging markets, the introduction of ready-to-eat shrimp products, and venturing into the pet food sector through a joint partnership with a Thai firm.

Additionally, the company anticipates government assistance in securing affordable and competitive pricing for raw materials within the domestic market.

“There are headwinds in our industry in both feeds and shrimp processing and exports. We are taking several strategies to overcome it,” said Avanti Feeds joint managing director and CFO C Ramachandra Rao.

“We have also sought government intervention to ensure adequate availability of fishmeal in the domestic market for cost-effective shrimp feed production, as the duty cut is not adequate to provide sufficient relief,” he said.

Regarding the pet feed venture, Rao mentioned that the company has established a technical know-how agreement with Bluefalo Company Limited based in Thailand.

“They will also pick a stake, but finer details of the project, such as project cost, site, and holding pattern, are still being worked out. We will hold at least 51pc as the JV will be a subsidiary,” he said.

Rao stated that the company is exploring fresh markets, such as China and Japan, in addition to its traditional presence in the US and European markets. This strategic move is prompted by the sluggish demand and pricing conditions in the latter regions.

“On average, realisation is about 10-15 per cent less from shrimp exports due to economic woes in the US and European markets,” he pointed out.

“In the second half of the year, we expect a 15-20 per cent decline in export demand. The subdued prices are also discouraging production at the farm level, so cost-effective raw materials are key to the stability of the industry,” he said.

He mentioned that although the first quarter yielded positive results for feed production, there might be a decline in feed output for the entire year due to the prevailing challenges.

“We had suggested the government to impose export duty and quota on fishmeal. No respite has been received so far,” Rao said.

Over the past 8 to 10 months, there has been a significant surge in fishmeal exports from India to nations like China, Taiwan, and Vietnam. This increase has resulted in a shortage of fishmeal available for domestic consumption.

India’s annual fishmeal production hovers around 3.75-4 lakh metric tons, with the shrimp feed industry consuming approximately 3 lakh metric tons each year. This indicates that the domestic market relies on 75-80% of the fishmeal production for feed manufacturing purposes.

In the current fiscal’s June quarter, the company reported a net profit of INR 115 crore, generated from a revenue of approximately INR 1,553 crore.

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KL Rahul joins HyugaLife to raise awareness on heavy metal-free products with H-Tested Program

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Cricketer KL Rahul
Cricketer KL Rahul

Cricketer KL Rahul has launched the “H-Tested Program” on HyugaLife.com, with the primary goal of promoting a greater awareness of health and well-being. This innovative initiative guarantees that all products featured on the platform not only adhere to their stated nutritional claims but also maintain a stringent standard of heavy metal-free content.

Sharing his thoughts he said, “Collaborating with HyugaLife.com for the H-Tested Program holds a deep sense of gratification for me. My utmost priority lies in the realm of holistic health, and the profound significance of comprehending the substances that become a part of my physique cannot be overstated. This innovative program resonates with the values of uncompromising quality and absolute transparency, which are principles I hold in high regard.”

In order to attain the H-Tested badge, every product featured on HyugaLife.com undergoes a rigorous three-step evaluation process. Firstly, an NABL-certified independent laboratory conducts a thorough examination of the product to confirm its alignment with the nutritional information provided on the label.

Upon meeting the stringent criteria of the H-Tested Program, products are awarded the badge. This badge is prominently displayed on each product page, allowing customers to access a comprehensive laboratory report, empowering them to make well-informed decisions.

Anvi Shah, Founder and CEO of HyugaLife.com explains, “The H-Tested Program is an extension of our dedication to build trust and authenticity. We aim to empower our customers to make educated decisions regarding their health. KL Rahul’s involvement inspires us to amplify health consciousness across the nation and bring about positive shifts in the health & wellness sector.”

The startup, Co-Founded by Shah and former Naykaa CFO Sachin Parikh along with Neehar Modi, provides an extensive range of more than 6,000 health and wellness products. Additionally, it has previously collaborated with actress Katrina Kaif.

Read More: Hyugalife partners Katrina Kaif to make India healthier

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From Kashmir to Kanyakumari: Chef Ranveer Brar’s ‘Kashkan’ brings Indian flavours to Dubai

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Celebrity chef Ranveer Brar
Celebrity chef Ranveer Brar

Celebrity chef Ranveer Brar, a prominent figure in the culinary world, has introduced his inaugural restaurant in the Middle East. Situated on the first floor of Dubai Festival City Mall, Dubai, ‘Kashkan,’ an upscale authentic restaurant, celebrated its grand opening on September 2, 2023. Kashkan, Indian Kitchen By Ranveer Brar, is a culinary paradise that seamlessly marries innovation with tradition, offering a transformative dining adventure for lovers of Indian cuisine.

The name Kashkan carries profound significance, drawing inspiration from both Kashmir and Kanyakumari, two states that mark the farthest points on India’s geographical map, spanning from the extreme north to the southern tip. Elevating your dining experience, Kashkan offers a diverse array of dishes representing every region and state of India. This pioneering concept in the Middle East promises an unparalleled and distinctive dining adventure.

Operating from 11:30 am to midnight, Kashkan provides indoor and outdoor seating options, accommodating a maximum of 160 guests. The menu offers a tantalizing glimpse of Chef Ranveer’s culinary artistry, including his signature Kebab platter from his hometown, an exclusive Bhoot Jolokia (the hottest chili) competition, and a host of other creatively crafted dishes that are sure to inspire your taste buds.

Read More: Chef Ranveer Brar to debut his first UAE restaurant ‘KashKan’ in Dubai

Kashkan offers a luxurious indoor dining experience, featuring private cabanas and group seating options. The bright outdoor section provides enchanting views of the Dubai Festival City Mall’s fountain, a visual delight. The restaurant’s interior is a masterpiece of design, adorned with vibrant and colorful décor that vividly reflects its rich concept and cultural roots.

Inside, you’ll discover five distinctive private dining rooms, each intricately designed to depict the unique essence of a different Indian state, complete with its captivating narrative. The bistro section offers a glimpse into the live kitchen, seamlessly blending chic sophistication with a laid-back atmosphere. Another unique feature is the nick-knack corner, an enticing space where you can explore and purchase a variety of pan-Indian nibbles.

The al fresco area exudes a serene ambiance, accentuated by a captivating fountain display that perfectly harmonizes with the restaurant’s natural charm. Additionally, a captivating photographic exhibition curated by Chef Ranveer Brar graces the dining areas, capturing soulful moments and adding a personal touch to the overall dining experience.

Speaking on the launch celebrity Chef Ranveer Brar, said, “Kashkan is a conversation, about the diversity & versatility of our cuisine. Opening my first restaurant in the UAE, I wanted it to be a connecting thread between the innumerable flavours and stories that I have experienced and collected in my culinary journey. The menu I’ve curated brings together handpicked (or unique) dishes from the Indian cuisine, from Kashmir to Kanyakumari (hence the name ‘Kashkan’), that seamlessly blend nostalgia with innovation to create memories on your plate.”

Kashkan reverently celebrates the essence and heritage of Indian cuisine, creating an atmosphere that beautifully harmonizes with the culturally diverse country. Every aspect of the restaurant is meticulously designed to craft the ultimate dining experience. At Kashkan, an untold culinary journey awaits you.

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ITC to invest INR 1,500 Crore in Madhya Pradesh for food manufacturing and packaging plants

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itc
ITC (Representative Image)

On Sunday, ITC, a diversified conglomerate, announced its plans to allocate approximately INR 1,500 crore for the establishment of an integrated food production and logistics center, as well as a sustainable packaging products manufacturing facility in Sehore, Madhya Pradesh. These two expansive projects, spanning across nearly 57 acres, are expected to provide a significant impetus to the agricultural and manufacturing sectors within Madhya Pradesh, as stated by ITC in an official release.

“The two projects, when complete, would entail a total investment outlay of NR 1,500 crores which will support livelihoods across sustainable value chains,” it said.

The food manufacturing facility will produce a range of ITC products, including Aashirvaad atta, Sunfeast biscuits, and ‘YiPPee!’ noodles. Simultaneously, the molded fiber products facility will lead the way in sustainable packaging, playing a pivotal role in replacing plastic in various sectors, such as electronic item packaging, FMCG, and the food and beverage industry.

“ITC’s investment in the food processing sector through the facility at Sehore is poised to add value to the state’s manufacturing sector and support inclusive agri-value chains. ITC believes that the food processing sector, being at the intersection of agriculture, industry and services, can make a multi-dimensional contribution to the state’s economy by enhancing the competitiveness of the food value chain,” it said.

Commenting on new investment projects at Sehore, Chairman Sanjiv Puri said, “ITC has, over the years, expanded its footprint across all three sectors of Madhya Pradesh’s economy – agriculture, manufacturing and services.”

“In line with our commitment to contribute to the socio-economic development of the state, we are now investing in two world-class facilities including the Integrated Food Manufacturing and Logistics Facility and the Sustainable Packaging Products Manufacturing Facility at Sehore.

“This state-of-art facility will also be a landmark in sustainability with the unit being designed to IGBC green building Platinum standards,” he said.

On Sunday, a groundbreaking ceremony took place in the presence of Chief Minister Shivraj Singh Chouhan.

ITC maintains a substantial presence in the state, with not only the forthcoming projects but also seven co-manufacturing units dedicated to Foods and Agarbatti, actively fostering local entrepreneurship.

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Good To Go set to acquire TenderCuts, expanding reach in India’s meat market

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TenderCuts store
TenderCuts store (Representative Image)

Good To Go, an omnichannel meat brand, is currently in the process of finalizing the acquisition of TenderCuts, an online meat seller primarily catering to the South Indian market, with a strong focus on Chennai. This strategic maneuver is designed to synergize Good To Go’s extensive offline experience and operations in Northern India with TenderCuts’ robust omnichannel footprint and well-recognized brand identity in Southern India. The amalgamation is poised to deliver an enhanced range of hygienically packaged fresh meats and seafood, delivering substantial benefits to customers across both Northern and Southern India.

Angad Singh, the Founder & CEO of Good To Go, expressed enthusiasm about the acquisition, stating, “We are excited to welcome TenderCuts into the Good To Go family. This will enable us to become the leading brand in South India, offering a remarkable variety of fresh meats to a broader customer base while also supporting the growth of local businesses.”

The acquisition also encompasses Happy Chops, a technological platform that empowers neighborhood butcher shops by providing them with an online presence and procurement assistance. Currently, Good To Go operates 11 stores in the Delhi-NCR region, while TenderCuts maintains a network of 16 stores in Chennai.

Good To Go is acknowledged as an innovative omnichannel meat brand that offers a wide range of fresh raw chicken, mutton, and seafood through a combination of brick-and-mortar stores and online delivery services.

In contrast, TenderCuts is an online meat retail platform renowned for its premium, tender, and flavorful meat products.

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Pa Pa Ya brings innovative Asian dining experience to the heart of Hyderabad

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Pa Pa Ya
Pa Pa Ya's mission is to establish a timeless and genuine environment that harmonizes the Zen philosophy with the city's enthusiastic pursuit of enjoyment.

Pa Pa Ya, the contemporary Asian bistro, has recently debuted in the vibrant city of Hyderabad. Pa Pa Ya’s mission is to establish a timeless and genuine environment that harmonizes the Zen philosophy with the city’s enthusiastic pursuit of enjoyment.

Pa Pa Ya introduces a distinctive dining concept that transcends boundaries and embraces innovation, delivering an extraordinary fusion of time-honored Asian recipes and cutting-edge culinary methods. Combining bold flavors, contemporary aesthetics, and an unparalleled dining adventure, Pa Pa Ya is set to revolutionize the culinary scene of the city. Their approach to traditional Asian recipes yields a multitude of culinary marvels that beautifully showcase the region’s rich gastronomic heritage.

The restaurant’s design is inspired by the aspiration to provide a tranquil haven amid the urban commotion. Conceived as an expression of mindful living, the “Taste and Earth” concept effortlessly forges a sensory link between diners and the natural environment. With earthy tones, muted greens, and comforting neutrals, it crafts an inviting and soothing ambiance. The gentle ambient lighting instills a sense of serenity, transitioning seamlessly to focused illumination that accentuates design elements and culinary presentations.

Speaking about the outlet, Zorawar Kalra, Founder and Managing Director, Massive Restaurants Pvt. Ltd said, “We are thrilled to introduce Pa Pa Ya to the discerning diners of Hyderabad. Pa Pa Ya is a ground-breaking concept that marries traditional Asian recipes with avant-garde culinary techniques. We have meticulously crafted a menu that celebrates the rich culinary heritage of Asia while incorporating cutting-edge cooking methods to create something truly extraordinary.”

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Dog food startup Jinx secures $17.85 Million in Series B funding to accelerate retail expansion and innovation

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Jinx
Jinx's product lineup is currently accessible in over 5,000 retail outlets across the United States

Dog food startup Jinx has recently completed its Series B funding round, amassing an impressive $17.85 million in investment. This substantial financial boost will serve to fuel the company’s ongoing growth and facilitate its expansion across essential retail channels.

Established in 2019 by Terri Rockovich, Sameer Mehta, and Michael Kim, Jinx is dedicated to transforming the way pet owners nurture and bond with their furry friends through superior nutrition. Over the course of its journey, Jinx has transitioned from a direct-to-consumer (DTC) model to a strong emphasis on forging strategic retail partnerships. This shift has catapulted the company to become the fastest-growing entity in the retail sector, with projected revenues expected to surpass $45 million this year, as per Jinx’s reports.

Furthermore, Jinx has garnered investments from a roster of notable celebrities, including Chris Evans, Halsey, Trevor Noah, Lily Singh, Zachary Quinto, Nas, and Michael Strahan.

“We launched Jinx with a mission to better every dog’s bowl because a healthy diet can add up to 2.5 years to a dog’s lifespan,” Ms. Rockovich said. “This round of financing not only allows us to strategically expand our retail footprint and penetrate more households, but also to make significant investments in innovation, marketing, merchandising and people. If there’s one data point we feel most proud of, it’s that Jinx is driving category growth via incremental customers, and if we get the chance to compete in the dog’s bowl — we’re the clear favorite.”

The funding round was spearheaded by The Merchant Club and Align Ventures, and it saw active participation from AF Ventures, Era Ventures, and Range Group.

“After leading the series A, The Merchant Club is pleased to announce a subsequent strategic investment in Jinx as the lead investor of this Series B,” said Laurent Ghouzi, founding partner at The Merchant Club. “We are thrilled to continue to support an outstanding team and brand in the continuously growing pet food sector. This further capital infusion will continue to fuel Jinx’s exceptional growth as a leading brand.”

Jinx’s product lineup is currently accessible in over 5,000 retail outlets across the United States, including prominent names such as Walmart, Target, Petsmart, Albertsons, Safeway, Shoprite, and Giant. With this recent infusion of funding, the company is poised to embark on an ambitious expansion strategy, targeting growth in mass retail, grocery, and e-commerce sales channels. Additionally, Jinx is committed to intensifying its efforts in product innovation.

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