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From Kashmir to Kanyakumari: Chef Ranveer Brar’s ‘Kashkan’ brings Indian flavours to Dubai

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Celebrity chef Ranveer Brar, a prominent figure in the culinary world, has introduced his inaugural restaurant in the Middle East. Situated on the first floor of Dubai Festival City Mall, Dubai, ‘Kashkan,’ an upscale authentic restaurant, celebrated its grand opening on September 2, 2023. Kashkan, Indian Kitchen By Ranveer Brar, is a culinary paradise that seamlessly marries innovation with tradition, offering a transformative dining adventure for lovers of Indian cuisine.

The name Kashkan carries profound significance, drawing inspiration from both Kashmir and Kanyakumari, two states that mark the farthest points on India’s geographical map, spanning from the extreme north to the southern tip. Elevating your dining experience, Kashkan offers a diverse array of dishes representing every region and state of India. This pioneering concept in the Middle East promises an unparalleled and distinctive dining adventure.

Operating from 11:30 am to midnight, Kashkan provides indoor and outdoor seating options, accommodating a maximum of 160 guests. The menu offers a tantalizing glimpse of Chef Ranveer’s culinary artistry, including his signature Kebab platter from his hometown, an exclusive Bhoot Jolokia (the hottest chili) competition, and a host of other creatively crafted dishes that are sure to inspire your taste buds.

Read More: Chef Ranveer Brar to debut his first UAE restaurant ‘KashKan’ in Dubai

Kashkan offers a luxurious indoor dining experience, featuring private cabanas and group seating options. The bright outdoor section provides enchanting views of the Dubai Festival City Mall’s fountain, a visual delight. The restaurant’s interior is a masterpiece of design, adorned with vibrant and colorful décor that vividly reflects its rich concept and cultural roots.

Inside, you’ll discover five distinctive private dining rooms, each intricately designed to depict the unique essence of a different Indian state, complete with its captivating narrative. The bistro section offers a glimpse into the live kitchen, seamlessly blending chic sophistication with a laid-back atmosphere. Another unique feature is the nick-knack corner, an enticing space where you can explore and purchase a variety of pan-Indian nibbles.

The al fresco area exudes a serene ambiance, accentuated by a captivating fountain display that perfectly harmonizes with the restaurant’s natural charm. Additionally, a captivating photographic exhibition curated by Chef Ranveer Brar graces the dining areas, capturing soulful moments and adding a personal touch to the overall dining experience.

Speaking on the launch celebrity Chef Ranveer Brar, said, “Kashkan is a conversation, about the diversity & versatility of our cuisine. Opening my first restaurant in the UAE, I wanted it to be a connecting thread between the innumerable flavours and stories that I have experienced and collected in my culinary journey. The menu I’ve curated brings together handpicked (or unique) dishes from the Indian cuisine, from Kashmir to Kanyakumari (hence the name ‘Kashkan’), that seamlessly blend nostalgia with innovation to create memories on your plate.”

Kashkan reverently celebrates the essence and heritage of Indian cuisine, creating an atmosphere that beautifully harmonizes with the culturally diverse country. Every aspect of the restaurant is meticulously designed to craft the ultimate dining experience. At Kashkan, an untold culinary journey awaits you.

SnackTeam
SnackTeamhttps://snackfax.com
SnackTeam is a specialised group of editorial staff motivated to improve the lives of individuals and society. The team intends to bring the most authentic, well-researched and dependable content for you and your loved ones every day.

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