In an effort to tackle rice inflation, the Government is exploring the option of selling FCI (Food Corporation of India) rice under the ‘Bharat’ brand. However, the discounted rate has not been finalized, as mentioned by a Food Ministry official.
The Ministry’s efforts to check retail rice prices by enhancing domestic availability through the sale of FCI rice via e-auction under the Open Market Sale Scheme (OMSS) have received a lukewarm response.
“There is a proposal to retail ‘Bharat rice’ but the price has not yet been decided,” the official stated.
Under the Open Market Sale Scheme (OMSS), the Food Corporation of India (FCI) is selling quality rice at a reserve price of INR 29 per kg.
“Whether to sell Bharat rice at the same rate or reduced rate, the decision has to be taken by the Group of Ministers,” the official added.
The Government is already selling wheat flour (atta) and pulses under the Bharat brand through outlets operated by the National Agricultural Cooperative Marketing Federation of India (NAFED), National Cooperative Consumers’ Federation (NCCF), and Kendriya Bhandar.
FCI has managed to sell only 3.04 lakh tonnes of rice under OMSS so far this year. Regarding wheat, the nodal agency has sold 82.89 lakh tonnes of wheat under OMSS, according to official data.
Rice inflation is at 13% year-on-year, and the Government is concerned about key food prices ahead of the 2024 general elections.
Trade and Industry Minister Piyush Goyal stated on Thursday that the export of rice has been affected by issues in the Red Sea. However, a comprehensive assessment will be possible once the export data for December is available. The situation in the Bab-el-Mandeb Strait, a vital shipping route linking the Red Sea and the Mediterranean Sea to the Indian Ocean, has intensified due to recent attacks by Houthi militants based in Yemen.
On the impact of the Red Sea problem on India’s exports, the minister said, “So far no immediate impact we have observed…One industry which has got affected I am told is rice exports, but more details will be known once we get this December (export) figures.”
The strait, vital for 30 percent of global container traffic, has witnessed increased tensions in 2023. This includes various incidents like attacks and military manoeuvres carried out by regional and global powers.
The Bab-el-Mandeb Strait, referred to as the “Gate of Tears” in Arabic, is a vital trade route linking the Mediterranean Sea and the Indian Ocean through the Red Sea and the Suez Canal. It serves as the separation point between Africa and the Arabian Peninsula.
Exporters suggest that India’s basmati rice shipments to nations such as Egypt and European countries could be adversely affected should the conflict in the Red Sea intensify.
D2C unicorn Mamaearth disclosed on Thursday that a senior executive of the company violated insider trading norms.
In a submission to the BSE, Honasa Consumer, the parent company of Mamaearth, stated that the vice-president of sales at the startup, Shuchi Garg, engaged in share trading without obtaining prior approval from the company secretary or compliance officer.
The breaches were related to the Code of Conduct outlined in the Securities and Exchange Board of India (Prohibition of Insider Trading) Regulations, 2015.
“…We would like to inform you that one of the Designated Person (Employee) of the Company has traded into the equity shares of the Company without obtaining preclearance of the Company Secretary and Compliance Officer of the Company,” Mamamearth said.
Meanwhile, the unicorn has issued a cautionary letter to the employee in question, instructing her to ‘abstain’ from such actions in the future. Mamaearth also indicated that the issue would be presented during the company’s audit committee meeting to formulate a ‘comprehensive action plan’.
According to the regulatory filing, the executive’s transgressions occurred across two distinct transactions on separate days. On December 12, Garg divested 2,000 shares of Honasa Consumer at INR 420 each, amounting to a total value of INR 8.4 lakh.
On the subsequent instance, which occurred on December 27, she once more conducted the sale of 1,500 shares of the company at a share price of INR 457.16, leading to a combined value of INR 6.85 lakh. Both transactions, amounting to a total of INR 15.2 lakhs, were carried out without explicit pre-clearance from the company secretary.
Mamaearth entered the stock market last month, achieving a premium listing of 2% (INR 330) on the NSE. Conversely, its debut on the BSE was at a flat INR 324. The stock has experienced a significant surge of over 42% on the BSE since its listing, primarily driven by favourable Q2 FY24 financial results and a growing positive sentiment among investors towards innovative tech stocks.
Zomato Live Entertainment, the events division of the food delivery platform Zomato, is gearing up to expand its reach by venturing into new cities and creating fresh intellectual properties (IPs).
The decision is in line with the company’s recent introduction of a dedicated tab on the Zomato app, aiding users in discovering and participating in eagerly awaited events throughout various cities.
Zeenah Vilcassim, the CEO of Zomato Live, has outlined the company’s growth path and its objective to make a significant double-digit contribution to Zomato’s overall revenue within a span of three years.
Presently, Zomato Live makes a contribution of a single-digit percentage to Zomato’s total revenue.
“If you look at the scale and the size of the business that we have with online ordering right now and BlinkIt, even a low double-digit is still huge as a business. That’s the goal that we’re working towards, and we’ll release some of those numbers as they come up,” she said.
Introduced in 2018, Zomato Live initially centred on the Zomaland intellectual property, a culinary carnival and music festival that has since extended to eight cities. It has captivated approximately 200,000 patrons with its comprehensive blend of food, entertainment, and music.
Vilcassim emphasized the synergy between Zomato Live and the fundamental Zomato business, particularly in harnessing the search and discovery capabilities of the parent company. The live events industry, experiencing growth post-COVID, is anticipated to reach $8 billion by 2028, up from just under $5 billion today. Zomato Live aspires to establish itself as India’s foremost live entertainment company, prioritizing superior curation, customer experience, and operational excellence, as stated by Vilcassim.
“The opportunity here is really huge also because the consumer expectation, especially for live events, has increased massively in India. People are paying higher prices for ticketing, and they’re expecting amazing production,” the CEO said.
The sector must adapt to that consumer mindset, she remarked, adding, “So when it comes to access to venues, restaurant partner areas, the best tech and developers in the country plus being a very, skilled operations company, it was a no-brainer almost that we should do this side of business. Also, because there’s a lot of synergies that can go back to the core business.”
In order to capitalise on the burgeoning interest in live events, Zomato Live seeks to provide top-notch experiences and generate revenue through ticketing and sponsorships. The company has introduced a fresh events tab in the Zomato app, presenting a carefully curated array of premium events, encompassing festivals, concerts, and tours.
This characteristic, marked by a premium user interface, is set to extend to 12 prominent cities, commencing with a special New Year’s Eve presentation. The tab will showcase “the finest events available for booking on New Year’s Eve, featuring excellent content, video materials, and all curated through a delightful search and discovery element,” she appended.
Contemplating Zomato’s achievement of profitability with Zomaland, Vilcassim stressed a strategic commitment to cultivating sustainable intellectual properties. Zomato Live recognises the dynamics of the market and strives to broaden its portfolio of events to mitigate risks, offering a blend of both large-scale and more intimate gatherings.
“We will also be announcing some new IPs and concerts that we have coming up, including four more left of Zomaland. We’re also looking at more premium things in the sneaker space, we are doing a collab with Mainstreet that’s already kind of been discussed and coming out. We’re working with them on their Indian Sneaker Convention. We have a big comedy act coming through, two big artists tours coming through and another IP that we’re going to launch later in the year,” she added.
Underlining the changing dynamics of the market, Vilcassim mentioned a prevailing fatigue arising from the abundance of various intellectual properties (IPs) and continuous launches in the live events sector. In acknowledgment of this market sentiment, she delineated a strategic approach centred on clarity, emphasising the importance of identifying significant ventures that will shape Zomato Live’s course.
“Our strategy extends to the diversification of our events portfolio, ensuring that our profitability isn’t solely dependent on the success of IP creation and curation,” she said.
Recognizing the time-consuming process of establishing intellectual properties (IPs), the company acknowledges the necessity for a well-rounded strategy. This strategy encompasses large-scale productions with renowned artists, attracting substantial crowds and demonstrating positive profit and loss outcomes. Simultaneously, it involves cost-effective events. The intention is to approach the live events landscape with a business perspective, she explained.
The consolidation of Tata Coffee’s entire business into Tata Consumer Products was suggested as a component of a restructuring strategy aligned with the company’s objective of unlocking synergies and enhancing efficiency.
The boards of directors of the companies have recognised that all the conditions have been duly met, including the “submission of certified copies of the order to the registrar of companies in the form INC-28.”
“With the Scheme becoming effective on January 1, 2024, the Company will get dissolved without winding-up, and accordingly the office of all Directors and Key Managerial Personnel of the Company shall stand vacated on that date, without further course of action,” said Tata Coffee in a filing with the exchanges.
The date of record for the company to ascertain the eligible shareholders of TCL who will receive shares in Tata Consumer Products, allocated as per the demerger and amalgamation, is January 15, 2024.
Tata Coffee and Tata Consumer Products shares reached their 52-week peak on December 28, closing at INR 309.05. The shares settled at INR 308.4, marking a 1.41 percent increase. Tata Consumer Products stock concluded close to the day’s peak at INR 1,048.55 per share, reflecting a 2.12 percent rise.
The plantation segment of Tata Coffee is set to undergo demerger into TCPL Beverages & Foods, as outlined in the company’s filing with the bourses. The residual business of TCL, encompassing its extraction and branded coffee operations, will be amalgamated with TCPL.
Shareholders of Tata Consumer Products, Tata Coffee, and TCPL Beverages and Foods approved a restructuring proposal through a vote conducted in 2022. Under the reorganization scheme, existing shareholders will receive one equity share for every 22 equity shares held in Tata Coffee by TCPL.
The winter season in Delhi is a culinary drama that brings warmth to the soul and the belly, not to mention a noticeable dip in temperature. This winter, a new trend—the simple but alluring corn dog—is making its mark on the city’s active culinary culture, which comes to life with the arrival of distinctive and varied flavours.
The Rise of Global Flavors
As a result of its varied population and long history, the city of Delhi has become a culinary crossroads. A gourmet experience awaits around every corner in Delhi, where international street food trends are making a cosy home. One of these underrated global flavours that is quietly making waves is the corn dog, a simple yet tasty addition to the city’s culinary landscape.
Corn Dogs 101
Let’s start with the fundamentals. What are corn dogs? The corn dog is famous in America as a carnival food. A corn dog is a hot dog skewered on a pole and drenched in a thick batter made of cornmeal. People all across the globe can’t get enough of the savoury hot dog paired with its sweet and crispy coating. This funfair staple has recently become a massive hit on Delhi’s street food scene.
Delhi’s Winter Food Extravaganza
In the winter, the people of Delhi go all out for comforting, filling meals. Everywhere you go, you can smell the tantalising scent of freshly prepared foods, from piping hot chai on street corners to sizzling kebabs at neighbourhood vendors. As the weather becomes colder, the people of Delhi usually want hot samosas, aloo tikki, and gajar ka halwa. The corn dog, a pleasant and unique wintertime addition to the culinary scene, is steadily gaining its footing.
The Citywide Spread of Corn Dogs: A Trend to Watch
As soon as you set foot in Delhi’s maze-like streets, you’ll see that the corn dog trend is growing strong. Vendors offering delicious and crispy corn dogs can be seen at every corner of the street. They have set up businesses all across Delhi, from the lively Chandni Chowk to the hip Hauz Khas neighbourhoods. Famous restaurants and fast food chains are also getting in on the corn dog action and have added them to their menus to meet customer demand.
Corn Dogs: A Social Media Sensation
Today’s world is driven by social media, and the mouthwatering photos and videos of food items create a sensation. An example of this is the corn dog phenomenon in Delhi. The hype around corn dogs in Delhi has compelled the citizens to salivate and wait in line to try them out for themselves. Thanks to the food bloggers and influencers sharing their experiences. Unusual street cuisine has gone viral because of trendy hashtags like #CornDogDelight and #DelhiEatsCornDog.
Exquisite Corn Dog Variations
In Delhi, corn dogs have recently become a phenomenon in no time, and one reason for this is the creative touch that sellers are giving to the traditional recipe. The corn dog is experiencing a mouth-watering change to meet the tastes of the locals, with batter infused with spicy masala and toppings like paneer and chicken tikka. These changes make this snack versatile and add variety to the cuisine of Delhi, providing an element of surprise.
The Corn Dog Experience
Imagine this: Cosy up with a corn dog on a cold evening as the pleasant scent of street cuisine fills the air. A corn dog on a Delhi street is more than just a tasty snack; it’s an immersive sensory experience. Long after the last crumb has been gone, the satisfying crunch of the batter, the juicy hot dog, and the pleasure of that first bite will remind you of that unforgettable moment.
Corn Dogs in Delhi: A Look Into Their Future
Is the corn dog craze going to stay, or is it just a fleeting fad? That is the issue that keeps popping up as the winter continues. To find out what the future holds for corn dogs in Delhi, we polled chefs, veteran food reviewers, and regular citizens. Will this crunchy treat become a classic winter treat, or will it be replaced entirely by something else? But as this trend gets crazier and crazier, the corn dog will stay a favourite for a long time.
Delhi is a city where food experiences know no bounds, and the emergence of corn dogs is only the latest chapter in that story. The crisp winter air is accompanied by the sounds of a city that embraces variety and creativity as the sizzle of hot dogs in sizzling oil fills the air. The corn dog fad in Delhi is a chance for everyone, from die-hard foodies to curious onlookers, to savour a golden, crispy mouthful that tastes like winter.
As the years pass by, the culinary landscape is getting widened by a plethora of new evolutions. Over time, the demand for taste has witnessed a seismic shift and people have started prioritising their health and the ecosystem around them. And as the need for sustainable and cruelty-free dining options have made headlines, many have started practicing veganism.
Plant-based meats proudly offer taste and health almost like that of real meat counterparts. Yet, there’s always a never-ending debate and myths about the nutritional profiles of vegan meat. Do plant-based options lag in the protein race? Let’s explore further to know the details.
Why is plant-based meat gaining popularity?
The uproar of plant-based meats brought a culinary revolution in the food market driven by a number of factors such as– ethical consciousness, sustainability, care for the environment, and a search for healthier substitutes for meat. For all those who think, plant-based meat involves just lentil patties and tofu, here’s some news for you, vegan alternatives of meat have evolved a lot, and they taste and feel so much like the original meat that you may not be able to make a difference.
Apart from the taste, the environmental impact, including cutting trees, water wastage, and emission of greenhouse gas, has pushed the new generation to look beyond regular meat. Veganism is considered ethical for animal welfare and that’s another reason for people to opt for a more conscientious and harmonious lifestyle.
Does vegan meat provide enough protein?
Contrary to popular belief, plant-based meats get their protein from different vegan sources which are meticulously combined to create an overall nutritional profile. Some of the important ingredients are yellow peas, soy protein and wheat gluten which are the top players to mirror the protein density of the real meat in vegan meat.
Meanwhile, some of the obvious and most used ingredients in plant-based diets are lentils, legumes, chickpeas, and more. These are high in protein and a perfect symphony of taste and nutrition. However, just to understand better, let’s explore a comparison of the nutritional value of protein in plant-based meat vs real meat-
An average chicken breast contains about 31 grams of protein per 114 grams of serving. So, considering the amount, a vegan meat alternative can battle the real meat with 20-25 grams of protein per serving.
Not just protein, plant-based meat is filled with the goodness of a number of vitamins and nutrients like iron, zinc, B12, Vitamin D, Omega-3 fatty acids, fibre, calcium, and more.
What are the health benefits of plant-based meat?
Although there are multiple health benefits of adding plant-based meat to your diet, here are a few notable ones.
Controlled cholesterol and saturated fat
Vegan meats generally rank lower in saturated fats as compared to traditional meats. That means if one consumes more plant-based meat there is a lesser chance of health risk, especially heart disease. Also, vegan meat is considered cholesterol-free, which contributes to one’s heart health.
Controlled weight
Plant-based meats contain relatively lower calorie count and higher fiber quantity than animal-based counterparts. Meanwhile, the goodness of fibre in vegan meat can prompt a feeling of fullness, leading to weight management and a lesser risk of obesity.
Reduced risk of hazardous diseases
Vegan meat has often been linked to a lesser risk of severe diseases like type 2 diabetes, blood pressure and some cancers. This is because a plant-based diet is stuffed with antioxidants, phytochemicals, and fibre which immensely contribute to good health.
Better gut health
Plant-based diet including vegan meat boasts of fibre. An adequate amount of fibre intake in a routine will not just keep you fit but also take care of risks associated with gut health like constipation, diarrhea and more.
Balanced blood sugar levels
Vegan meat can help in keeping the blood sugar levels in check, making it beneficial for the ones who are dealing with or have a risk of type 2 diabetes. This happens due to complex carbohydrates present in the plant-based ingredients which release glucose slowly. It eventually prevents blood sugar levels from rising.
Improved heart health
Plant-based meats have often been associated with better heart health. Vegan meat lowers the saturated fat intake and increases heart-healthy fats from nuts and seeds. This improves cardiovascular health and reduces heart disease related risks.
Improved immune system
Vegan meat has a wide range of vitamins, minerals, and antioxidants derived from plants. These nutrients play an important role in improving overall health and immunity.
Adani Total Gas Limited (AGTL) has entered into a Memorandum of Understanding (MoU) with Flipkart, an ecommerce company owned by Walmart. The aim is to align with Flipkart’s vision of diminishing the carbon footprint associated with the transportation of goods across sourcing locations, warehouses, and customers in the primary, secondary, and tertiary stages.
In accordance with the Memorandum of Understanding (MoU), ATGL will furnish decarbonization solutions to the prominent ecommerce entity. These solutions will facilitate its transition towards adopting cleaner fuel alternatives such as natural gas and the incorporation of electric vehicles.
Adani TotalEnergies E-Mobility Limited (ATEL), a fully owned subsidiary of ATGL, will install electric vehicle (EV) charging infrastructure across Flipkart’s nationwide supply chain. This deployment will encompass warehouses and logistics sites throughout India.
The objective is to decarbonize the ecommerce logistics sector, which handles over 8 million shipments daily, through this collaboration. ATGL and Flipkart stated that moving forward, this volume is expected to increase, necessitating carefully devised solutions to diminish the related carbon emissions.
Commenting on the development, Hemant Badri, SVP and head of supply chain, customer experience, and re-commerce, Flipkart Group, said, “At Flipkart, we are committed to introducing solutions that help us move towards a sustainable future, such as integrating cleaner energy solutions and introduction of electric vehicles in our logistics.”
Flipkart is of the opinion that partnering with ATGL will play a crucial role in advancing the company’s net-zero objectives and accelerating the full electrification of its fleet. This constitutes a pivotal element of Flipkart’s broader sustainability vision, as highlighted by Badri.
This marks the second agreement inked by ATEL in 2023. Earlier in the year, it disclosed a collaboration with the electric cab aggregator Evera to establish an electric vehicle (EV) charging super hub in Samalkha, New Delhi. This hub is set to include the integration of 200 charging points. As part of the arrangement, the two companies are also strategizing the installation of AC and DC charging stations along crucial highways, workplaces, and other strategic locations.
The recent development follows reports of Flipkart’s intention to secure a funding of $1 billion, including a significant commitment of $600 million from Walmart. According to media sources, this funding round is expected to involve not only Walmart and current stakeholders but also new investors.
In the realm of numerous pasta sauces, one of them stands out as a masterpiece and that is Spicy Rigatoni Vodka Sauce. For all those who’re a sucker for Italian cuisine, this culinary sensation will treat your tastebuds with flavors of tanginess with a dash of spiced up creativity.
Using vodka as an ingredient adds more creamy texture to the character of an otherwise bland tomato sauce. Also, a subtle kick from the spirit enhances the taste of the dish by releasing some incomparable flavours.
Apparently, the spicy rigatoni vodka sauce recipe is picking up steam in the US markets. And it has made its way to the menus of a plethora of Italian-American cafes and restaurants. One of the popular one being Carbone which is a star-studded Italian restaurant franchise based in Manhattan.
The chain is one of the most celebrated places and known so much for its vodka sauce that the recipe has gained fame in by its name- Carbone Spicy Rigatoni Vodka. Celebrities and food enthusiasts from all over the globe fly down to taste the special palate pleaser.
What is spicy rigatoni vodka sauce?
Now that enough hype has been made regarding spicy rigatoni vodka sauce, it’s time to explore what exactly the dish is made with. This gourmet delight is a marriage of rigatoni pasta and velvety red sauce which involves the goodness of tomatoes, smoothness of cream with a kick of spirit and spice.
For all those who’re wondering the importance of adding vodka in the preparation, it was introduced to add more complex flavours. Although vodka evaporates while cooking, it leaves a special essence in the sauce behind. Apart from the basic ingredients mentioned above, chefs from everywhere love to experiment with the dish and add their own variations to it with unique ingredients and their personal touch. Each bite of spicy rigatoni vodka sauce will take you to a world of flavour fiesta.
What is the origin of spicy rigatoni vodka sauce?
As we view the history, the traces of spicy rigatoni vodka sauce root back to the time when the Italian-American cuisine was evolving. When the traditional Italian spices migrated from the kitchens of Italy and reached the US soil, this culinary gem was born. This sauce became a sensation and was often used to add flavour to the pasta recipes.
Over the years, culinary practices underwent evolution and merged local ingredients with foreign tastes. Of course, there was a big hand of immigrants in America to make it taste what it is now, but unfortunately, the exact history of the dish is still a mystery.
How to make spicy rigatoni vodka sauce at home?
As we have your interest, let’s delve into the culinary experience of preparing this lip-smacking tasteful delight. Just elevate your pasta experience with already available kitchen ingredients and nonflavoured vodka of your favourite brand. So, are you ready to try a hand at spicy rigatoni vodka sauce?
Ingredients:
For sauce
2 tbsp of olive oil
1 finely chopped onion
4 minced cloves of garlic
1 tspn red pepper flakes (if you want to keep it less spicy, then adjust to taste)
1 cup of non-flavoured vodka
5-6 crushed tomatoes
1 cup of heavy cream
Salt to taste
Black pepper to taste
For rigatoni
Around 400 grams of rigatoni pasta
Salt (separately for boiling water)
For garnishing
Parmesan cheese (freshly grated)
Basil leaves
Steps to prepare
Start by boiling the pasta in a large bowl with salt and water.
Once it’s soft, drain the water and keep the pasta aside.
Meanwhile, take a large pan and heat the oil on medium flame.
Once the oil is heated, put chopped onions and sauté them till their colour changes slightly.
Now add garlic and red pepper and sauté well till they mix with the oil and release an aroma.
It’s vodka time! Pour your favourite brand’s non-flavoured vodka.
Cook it for 2-3 minutes and allow the alcohol to evaporate.
Mix crushed tomatoes into the mixture and allow it to boil.
Now put the flame on low and let the sauce’s flavour blend together for 15-20 minutes.
Once the time is up, add the cream to give your sauce a velvety texture.
Add salt and pepper to taste and let it cook for 5-7 minutes till the mixture gets thick.
Transfer the drained rigatoni pasta to the sauce and mix well.
Add grated Parmesan cheese to the pasta and keep stirring till the cheese engulfs the pasta.
Indulge in the joy of Christmas with delectable plum cakes! Explore the delightful world of festive treats online and discover the perfect plum cake to elevate your celebrations. From aromatic goodness to fruity flavors, experience the essence of the holidays. Get ready to bake or order your favorite Plum Cake online to savor this quintessential holiday delight.
Here are 2 amazing yet easy recipes for different plum cakes that will surely give your taste buds a rollercoaster joyride.
Classic Plum Cake
In a world where sugar meets spice, this classic plum cake’s name will be carved with golden letters. This regal treat is the spotlight dessert and its ingredients- butter, cinnamon, and dry fruits, scream deliciousness. Therefore, without further ado, check out this lip-smacking recipe.
Ingredients:
2 cups of maida
1 cup of melted butter (preferably unsalted)
1 cup of milk
1 tspn baking powder
4 big eggs
1 cup of brown sugar
1 tspn cinnamon
1 tspn vanilla extract
1/2 tspn baking soda
2 cups of dried plums, raisins, currants
1/2 tspn ground nutmeg
1/2 tspn salt
1/4 tspn cloves
1 cup of chopped walnuts/almonds
How to cook:
Switch on your oven and preheat it till 325°F.
Apply oil/butter and put flour in a baking cake pan.
Meanwhile, take a vessel and add baking soda, salt, flour in baking powder, cinnamon. and cloves together.
Keep them aside to rest for a while.
Now, add brown sugar and melted butter together in a large mixing bowl and whip them until the batter turns thin and fluffy.
Add the eggs one-by-one and beat them well and mix vanilla extract.
Now mix the remaining wet ingredients with the dried ones.
Add milk alternatively and eventually put all the dry ingredients.
Mix the nuts in a way that they’re folded in and mixed with dried fruits.
Transfer all the batter to the baking cake pan.
Smoothen the batter with the help of a spatula.
Now put the pan in the preheated oven to bake it for almost an hour.
Make sure to run a toothpick test before giving it a go.
Lastly, let your cake rest in the pan for about 15 minutes before serving.
Note: The Price of a Classic Plum Cake typically ranges from $10 to $30, depending on size, ingredients, and where you buy it. Specialty or artisanal versions may cost more due to unique features.
Add a splash of holiday spirit to your plate with this unforgettable rum cake. The one is for the people who love to delve into rum-infused delights. Filled with the sweetness of sugar and the scent of rum, each bite of this heavenly cake will make you ask for more. Discover an unforgettable treat with a delectable rum cake near you. Indulge in rich flavors and moist textures, available conveniently within your reach. Savor the essence of this delightful dessert, bringing a touch of luxury to your doorstep.
Ingredients:
2 cups of maida
1 cup of melted butter (preferably unsalted)
1 cup of sugar
1 tspn baking powder
1 tspn vanilla extract
1 cup of rum/brandy
4 big eggs
1/2 tspn baking soda
1/2 tspn salt
1 tspn cinnamon
1/2 tspn nutmeg
1 cup of chopped mixed nuts
2 cups of dried plums, dates, apricots
How to cook:
Switch on your oven and preheat it to 325°F.
Apply oil/butter to a baking cake pan.
Meanwhile, take a vessel and add baking soda, salt, flour baking powder, and cinnamon. Mix them and let the mixture rest for some time.
Now take a big bowl and start whipping butter and sugar together. Make sure the entire mixture gets thin and fluffy.
Put eggs one by one and beat them well.
Add vanilla extract and stir well.
Now slowly add the dry ingredients to the wet ones. In the meantime, keep mixing rum/brandy alternatively.
Make sure to put the remaining dry ingredients at the end
Mix the batter so that nuts and dried fruits get packed inside.
Transfer the mixture to the pan and smoothen the top with a spatula.
Now bake it for 1 to 1.5 hours before running a toothpick test.
At the end, when the cake is slightly hot, make holes in it with a toothpick and fill them with drops of rum/brandy.
Vegan Plum Cake
When we live in a world of inclusivity how can we forget the Plum Cake eggless and vegan cake lovers? This specially curated recipe is an ode to those who put nature above everything else. So, let’s get started on one of the iconic and easiest preparations to surprise your guests with preferences.
Ingredients of Vegan Plum Cake:
2 cups of atta
1 cup of vegetable kitchen oil (preferably refined)
Meanwhile, take a vessel and add baking soda, salt, flour baking powder, and cinnamon. Mix them and let the mixture rest for some time.
Take another bowl to mix oil and brown sugar thoroughly.
Now add the applesauce, and almond/soy milk, followed by vanilla extract to the oil-sugar batter and stir properly.
Now slowly add the dry ingredients to the wet ones.
Mix the batter so that nuts and dried fruits get packed inside.
Transfer the mixture to the pan and smoothen the top with a spatula.
Now bake it for almost 1 hour before running a toothpick test.
Lastly, let the cake rest for about 15 minutes before serving it.
FAQ’s:
Can I substitute all-purpose flour in the recipes with whole wheat flour for a healthier option?Yes, you can replace some or all of the all-purpose flour with whole wheat flour in these plum cake recipes. Keep in mind that this substitution might alter the texture slightly.
Can I prepare these cakes without nuts for allergy concerns?Absolutely, you can omit nuts from these recipes if needed. Simply skip adding them or substitute with seeds or extra dried fruits.
How long can these plum cakes be stored and how should they be preserved?When stored properly in an airtight container, these cakes can last for up to a week at room temperature. For longer storage, refrigerate them for up to two weeks.
Can I adjust the amount of alcohol in the rum cake recipe?Yes, you can adjust the quantity of rum or brandy in the rum cake recipe based on personal preference. Alter the amount for a milder or stronger taste.
Are these plum cake recipes suitable for beginners in baking?These recipes are relatively simple to follow, making them suitable for beginners. However, it’s essential to follow the instructions precisely for the best results.
Conclusion:
As you embark on this flavorful journey through these tantalizing plum cake recipes, may your holiday celebrations be adorned with the sweetest moments and the most delectable treats. Whether you choose the classic allure of the traditional plum cake, indulge in the spirited notes of the rum-infused delight, or embrace the inclusive joy of the vegan variation, each slice tells a story of festive cheer and heartwarming joy. So, ignite your ovens, gather your ingredients, and create memories that linger, as the aroma of these cakes fills your homes with the true essence of the holiday spirit. Here’s to a season filled with love, laughter, and the irresistible charm of plum cakes!
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