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Britannia expects commodity price uptick post-elections, eyes double-digit growth despite margin erosion

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Britannia
Britannia

Commodity prices may see an uptick post-elections, according to Britannia‘s Executive Vice-Chairman and Managing Director, Varun Berry. He noted that this increase could particularly affect wheat and sugar, key raw materials for the company. Nevertheless, Britannia aims to achieve double-digit volume growth, even if it results in a slight margin erosion.

“In terms of the commodity landscape, the wheat crop appears to be in good shape, with government reserves relatively low and anticipated government purchasing,” Berry informed analysts. “Looking ahead beyond the elections, I anticipate a slight inflationary trend. Following the elections and the monsoon season, our focus will be on achieving double-digit volume growth.”

The company led by Nusli Wadia has initiated a route-to-market project aimed at expanding into adjacent businesses while strengthening its core biscuits portfolio. In this new initiative, the company will prioritize aligning its services with high-potential retail outlets, deploying multiple salesmen, implementing AI-enabled predictive ordering, and enhancing salesforce automation. The pilot phase is scheduled for the second half of the current fiscal year and is expected to conclude within a year.

The manufacturer of Good Day biscuits expressed its readiness to accept a short-term margin reduction due to the various projects and endeavors aimed at ensuring the company’s future readiness.

Continue Exploring: Britannia ramps up distribution network, reaches 27.9 Lakh outlets in FY24

“We view this year as a period focused on top-line growth. If it entails a temporary margin decrease due to our various ongoing projects and initiatives, we’re willing to accept that. However, the impact won’t be significantly different from our current position. The ultimate goal is to ensure that we are well-prepared for the future,” Berry elaborated.

During the quarter ended in March, the largest biscuit manufacturer in the country recorded a 1.1% rise in sales alongside a 3.7% decline in net profit.

“Britannia and the FMCG sector are now past the worst, with a gradual recovery expected, fueled by a robust monsoon this year,” stated Abneesh Roy, Executive Director at Nuvama Institutional Equities. “Local players are poised to lose market share as the base effect normalizes and adjacent markets scale up.”

Over the past few years, indigenous brands have been gaining market share from major consumer goods companies, particularly in segments like soaps, detergents, hair oil, tea, and biscuits. For instance, the rusk market boasts approximately 2,500 local competitors, while more than 3,000 smaller or regional players control nearly 40% of the snacking segment. However, disruptions caused by the pandemic, coupled with inflation in essential raw materials, compelled many to either close down or scale back operations. Yet, in recent quarters, declining commodity prices have enabled smaller regional brands to expand operations and reduce prices.

Continue Exploring: Britannia eyes diversification into chocolates, salty snacks, and fresh dairy through joint ventures, unveils aggressive growth strategy

Britannia noted a surge in regional players attracted by the lucrative profit margins within the category, leading many to expand into states beyond their traditional markets. Consequently, local competitors faced heightened challenges in competing with national players, particularly in the general trade sector where larger players wield significant distribution influence.

“In organized trade, you can invest heavily and secure placements, but traditional trade presents its own challenges. Overextending in this regard can lead to product returns and other setbacks. Lately, as businesses expanded into new markets, they encountered mounting pressures. However, we’ve observed these market shares stabilizing recently,” noted Berry, emphasizing the importance of maintaining profits at a sustainable level. “Excessive expansion can open the door for new competitors to encroach on your territory.”

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Superplum raises $15 Million in Series A funding to revolutionize India’s fresh fruit market

Shobhit Gupta, Founder, Superplum
Shobhit Gupta, Founder, Superplum

Superplum, an agritech startup that offers premium fresh fruits, has secured $15 million from investors to fuel its business expansion. The company announced the successful completion of its Series A funding round, raising a total of $15 million.

Erik Ragatz, the incoming chairman of the company and former Partner turned Senior Advisor at the renowned global private equity firm Hellman & Friedman, took the lead in steering the funding round.

He becomes part of a strong lineup of investors that includes Mark Siegel, Dan Rose, Steve Jurvetson, Rick Kimball, Binny Bansal, and Kabir Misra.

Established in 2019 by Shobhit Gupta, Superplum will utilize the raised capital to develop infrastructure and revolutionize the supply chains for produce in India.

Continue Exploring: Fresh From Farm secures $2 Million in pre-Series A funding

Superplum has established a direct-from-farm supply chain for produce, employing proprietary technology and cold-chain infrastructure to significantly enhance the process of cultivation and distribution to the market.

It offers a variety of fruits including mangoes, litchis, apples, grapes, cherries, and plums, with additional products continually being added to its expanding inventory.

Additionally, it offers traceability features, enabling consumers to access pesticide test reports for each batch and track the fruit’s journey from the farm to the table.

Utilizing its vertically integrated cold chain technology, the company extends shelf lives and enhances fruit quality, thereby increasing produce availability nationwide, minimizing food waste, and ultimately boosting farmer incomes.

The company collaborates with farmers across 22 states in India and operates modern sourcing and supply chains for 25 types of fruits throughout the year.

Erik Ragatz, the new Chairman of Superplum, remarked, “Superplum is a highly disruptive force in India’s current produce markets and holds the potential to establish an immensely valuable enterprise.”

Shobhit Gupta, Co-Founder and CEO of the company, commented, “The rapidly expanding Indian consumer market is becoming increasingly demanding. Despite significant advancements in various sectors, fresh produce in India still lags behind in terms of technology and investment.”

Continue Exploring: India’s fresh fruit exports surge by 29%, market presence expands to 111 countries

Superplum’s products are conveniently accessible through online platforms like Amazon Fresh, Zepto, Swiggy, and Blinkit. Moreover, their premium fruits can be found at well-known retailers including Spar, Metro, Lulu, Modern Bazaar, More, and Trent, in addition to numerous neighborhood stores across NCR and Bengaluru.

They will soon be sold in Mumbai as well.

The company has recently expanded its marketing efforts to promote its branded traceable products on a global scale.

Superplum, boasting a top-tier supply chain, anticipates significant opportunities for premium Indian Mangoes, Lychees, and a variety of other tropical fruits.

Continue Exploring: Agritech startup DeHaat forays into consumer market with Honest Farms brand

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Go Fashion (India) plans aggressive expansion with 120-150 new stores in FY25

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Go Colors
Go Colors

Go Fashion (India) Ltd, the parent company of the well-known women’s wear brand ‘Go Colors‘, is planning to add 120-150 new stores in FY25, as stated by a senior official. According to the company’s CEO, Gautam Saraogi, 94 stores were added in the last financial year, bringing the total count to 714.

Go Fashion was also exploring ‘omnichannel strategies,’ utilizing technology to provide both physical and online shopping experiences, thus expanding its consumer reach across various cities.

Meanwhile, the city-based company reported a profit after tax of INR 13.1 crore for the January-March 2024 quarter, down from INR 14.8 crore registered in the same period of the previous year. For the year ending March 31, 2024, the PAT remained unchanged at INR 82.8 crore compared to INR 82.8 crore recorded during the same period of the prior year.

Continue Exploring: Tata Group eyes expansion with potential stake purchase in Fabindia’s apparel business

“In FY24, our company experienced a 15 percent year-on-year revenue growth, reaching INR 763 crore. EBITDA amounted to INR 242 crore, marking a 14 percent year-on-year increase. Our profit after tax (PAT) for FY24 remained unchanged from the previous year, standing at INR 83 crore,” stated Saraogi.

“We have added 84 stores to our portfolio, bringing the total to 714. While these new additions are slightly lower than our initial plans, they reflect our strategic decision to close stores that were unable to recover following the COVID-19 pandemic. Moving forward, our goal is to open 120-150 net new stores in fiscal year 25,” he said in a company statement.

Regarding the retail industry, he noted a temporary downturn in demand attributed to increased inflation and shifting consumer spending habits. As prices escalate, consumers are exercising caution in their purchases, prioritizing essential items over discretionary spending. Consequently, numerous retailers have observed a decrease in foot traffic.

“While the industry faces near-term challenges, the foundational elements remain robust for the long haul,” he remarked.

Continue Exploring: Apparel exports set for 8-9% growth in FY2025: ICRA

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Quick commerce sector soars as Millennial and Gen Z homes drive growth

Quick commerce

Just two years ago, the idea of quick commerce or instant deliveries was often dismissed with laughter. Some even argued that consumers had no need for products to arrive in 10-15 minutes.

Today, quick commerce is rapidly gaining traction among many millennial and Gen Z households. Companies have extended their services beyond groceries, now delivering items ranging from fans and T-shirts to jewellery and iPhones.

In a recent report, Goldman Sachs highlighted that Blinkit‘s implied valuation, estimated at $13 billion, has surpassed that of parent company Zomato‘s core food delivery business, underscoring the swift expansion of this sector. While primarily concentrated in metro areas, quick commerce is gaining traction in cities like Vizag, Nagpur, Kochi, Jaipur, and Lucknow, according to executives at Swiggy Instamart and BigBasket.

Seshu Kumar Tirumala, chief buying & merchandising officer at BigBasket, stated that half of the new consumers that the company has acquired in the last year are all pure play rapid commerce clients. These customers frequently make spontaneous purchases and end up making 4–15 transactions each month from the platform.

Continue Exploring: BigBasket and Flipkart accelerate delivery services to compete with quick-commerce rivals

Swiggy, poised for an IPO, has witnessed Instamart’s growth in non-metro areas like Jaipur and Kochi more than double over the past year. “With a diverse range of products, we’re experiencing strong traction in both metros and non-metros,” stated Phani Kishan, CEO of Swiggy Instamart.

Continue Exploring: Swiggy merges Swiggy Mall with Instamart to expand quick commerce offerings beyond groceries

Analysts suggest that a portion of grocery spending in the top 7-8 cities might be shifting from local kirana stores to quick commerce platforms.

“Incremental purchases alone cannot justify the growth of quick commerce. Some parts of offline purchases and scheduled online deliveries have shifted to the segment. The platforms are also attracting sales from impulse purchases that would otherwise go to kirana stores,” explained Satish Meena, an advisor at market research firm Datum Intelligence.

Continue Exploring: Quick-commerce giants grab 30-50% of FMCG sales, kirana stores witness slowdown

As platforms such as Zepto, Swiggy Instamart, and Blinkit diversify into categories like beauty and personal care (BPC), toys, electronics, and stationery items, a portion of e-commerce sales is inevitably affected. Currently, non-grocery items constitute approximately 15%-20% of quick commerce purchases.

Continue Exploring: Quick commerce platforms Blinkit and Zepto expand into e-commerce, targeting fashion, beauty, electronics, and more 

“If consumers can obtain a toy or a BPC item instantly through a quick commerce platform, they won’t wait for Amazon or Flipkart to deliver it,” explained Meena. “That’s why players like Flipkart are now venturing into the quick commerce model.”

“Consumers are ordering everything, from FASTags to air purifiers,” said Kishan.

As of FY24, Goldman Sachs approximates the gross order value (GOV) of the online grocery market to be around $11 billion. Within this, quick commerce already constitutes 50%, or $5 billion. Q-commerce platforms have also managed to offer products at a discount of about 10%-15% compared to local kirana stores, granting them a competitive advantage. “Given the scale of platforms such as Blinkit, they are able to secure pricing and sourcing advantages from manufacturers,” noted analysts at the firm.

“We aim to be an appealing choice even when compared to the top discount grocers in the offline market. If we can offer consumers better prices and 10-minute deliveries, why wouldn’t they choose Zepto?” remarked co-founder and CEO Aadit Palicha previously.

Quick commerce has the potential to represent 5%-6% of a household’s grocery expenditure in terms of wallet share.

Continue Exploring: D2C brands shell out 30-45% commission for quick-commerce platform listings

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Foodtech startup Poshn secures $4 Million in pre-series A round

Shashank Singh and Bhuvnesh Gupta, Co-Founders, Poshn
Shashank Singh and Bhuvnesh Gupta, Co-Founders, Poshn

Poshn, a pioneering food-tech startup dedicated to streamlining the fragmented food supply chain, has secured $4 million in equity and $2 million in debt during a pre-series A funding round. Led by Prime Venture Partners and Zephyr Peacock India, this investment will empower Poshn to establish the most extensive distribution network within the food ecosystem.

With this latest funding round, the company founded by Shashank Singh and Bhuvnesh Gupta has raised approximately $8 million in equity since its inception in 2020.

Poshn operates as a comprehensive food-tech supply chain company, adopting an integrated strategy to enhance effectiveness and efficiency across the entire food value chain. This approach encompasses various phases, including food processing units, wholesale buyers, institutions, general trade, and retailers.

The startup plans to utilize the fresh funds to further develop its innovative stack of solutions, addressing the existing gaps in the system. Additionally, it intends to expand its business to global markets, engaging in import/export activities focused on profitable categories in Southeast Asian and Middle Eastern countries.

Continue Exploring: Poshn unveils innovative tech platform, set to transform $800 Billion food and agro trading industry

Regarding the latest funding round, Shashank Singh, Co-Founder of Poshn, remarked, “Poshn has solidified its presence in the wholesale segment over the past three years. With the support of our investing partners and the injection of fresh equity, we are strategically advancing both forward and backward in the chain. Our aim is to penetrate foreign/export markets aggressively within the next 12 months, all while maintaining profitable growth.”

Over the last three years, Poshn has achieved remarkable growth, maintaining profitability along the way. The company’s revenue has surged six-fold from FY22 to FY24. Poshn stands out as one of the few startups that have achieved EBITDA profitability while sustaining a strong growth trajectory. Since its inception, the startup has established a presence in more than 16 states across India. In 2022, it secured $4 million in equity during a seed round led by Prime Venture Partner and Zephyr Peacock. Furthermore, Poshn has formed partnerships with Banks & NBFCs to fulfill its debt requirements, with notable collaborators including ICICI Bank, Alteria Capital, UCIC, Northern Arc, Blacksoil, and Capsave.

Prime Venture Partners commented, “Poshn has emerged as a trailblazer in prioritizing the supply aspect, effectively addressing the B2B food value chain. With a consistent focus on the bottom line, the company has achieved impressive returns on capital employed (ROCE). Poshn aims to deepen its presence in the supply chain and explore full-stack vertical integrations to enhance its offerings further. We anticipate Poshn to become a benchmark company in its category in the forthcoming years, and we are thrilled to have been their partners from the outset.”

Throughout its journey, Poshn has developed solutions aimed at enhancing efficiency in the supply chain, encompassing user onboarding, document collection and verification, and ledger matching. In the upcoming phase, the company will pursue integration both forward and backward in the food value chain to unlock additional efficiencies. This includes capacity planning, utilization optimization, and establishing direct connections with retailers.

Bhuvnesh Gupta, Co-Founder, remarked, “Poshn prides itself on maintaining the highest levels of operational and capital efficiency, not only within the food tech domain but also across various B2B segments. With the infusion of fresh capital and trust, we are poised to explore new horizons while upholding our commitment to efficiency.”

Continue Exploring: Poshn aims big: Targets INR 1100 Crore sales in FY24, doubling current figures

The food supply chain market is valued at over USD 800 billion and is highly fragmented on the supply side. This fragmentation leads to inefficiencies caused by numerous intermediaries or middlemen, inadequate capacity planning, unpredictable demand, and a lack of technological integration. Poshn is committed to bridging these gaps through innovative technology solutions.

“Poshn uses technology to streamline & organise India’s fragmented food value chain. Poshn’s platform is popular among both buyers and sellers because it provides easy access to high-quality products at cheap costs. “We are delighted to collaborate with Shashank & Bhuvnesh,” said Mukul Gulati, Managing Partner of Zephyr Peacock India.

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UP govt mulls extending bar hours in Noida and Ghaziabad to boost nightlife and revenue

Bar
Bar (Representative Image)

In a bid to boost nightlife and bolster the state’s excise revenue, the Uttar Pradesh government has established a five-member committee tasked with determining whether to extend curfew hours for bars in Noida and Ghaziabad.

During a meeting with the excise department on Friday, the Noida restaurant owners’ association requested permission for bars to operate until 4am, as they are currently permitted to stay open only until 1am.

Subodh Kumar, the district excise officer in Noida, stated that the committee tasked with reviewing bar timings was formed by excise commissioner Adarsh Singh. Its members include Jogendra Singh, the joint director of statistics, and Alok Kumar, the deputy excise commissioner, among others.

Continue Exploring: Tasmac unveils new budget-friendly brandy ‘Veeran’, plans to introduce 12 more affordable liquor brands

“The NCR comprises the cities of Noida & Ghaziabad, and the per capita income as well as economic activity of the population are similar to those of other NCR cities. In this case, it is critical for the excise department to consider new revenue streams.” The commissioner’s letter directed the committee to provide a report within 15 days.

During the meeting, restobar owners conveyed to the excise department officials that it was imperative for bar timings in Noida to synchronize with those in cities such as Delhi and Gurgaon.

Varun Khera, president of the Noida chapter of the National Restaurant Association of India, said, “We proposed that bars in Noida should have the option to remain open until 3-4am at the very least, akin to the practice in Delhi and Gurgaon, where the nightlife has significantly evolved.”

In May 2022, the Delhi government extended bar hours by two hours until 3am, subject to the payment of a license fee. Meanwhile, in Gurgaon, bars have the option to operate round the clock upon obtaining the necessary license.

Khera suggested that extending operating hours would cater to individuals looking to relax after completing a night shift. “Noida boasts numerous 24×7 offices. Currently, stringent regulations on late-night gatherings compel residents to journey to Gurgaon or Delhi. By adjusting these hours, not only will it allow people to dine at bars, but it will also substantially boost government revenue,” he emphasized.

Committee members emphasized the importance of ensuring that the adjusted timings do not adversely affect law and order.

“We are currently examining the proposal to extend bar hours by a few hours. However, any extension will be thoroughly evaluated to prevent any potential law enforcement challenges,” Kumar stated, noting that similar measures were also under consideration for Ghaziabad.

Continue Exploring: Haryana takes bold step as first state to prohibit plastic bottles for locally produced liquor

As a strategy to increase revenue, the excise department is also considering issuing licenses for food and beverage establishments within IT parks.

“Once the Noida airport becomes operational by the end of this year, we anticipate a more dynamic nightlife in the NCR city. With this in view, we are preparing to grant licenses for food and beverage services in IT parks that operate around the clock,” Kumar elaborated.

The restaurant association has also urged for a unified portal to streamline the licensing process. Currently, obtaining NOCs entails coordination with multiple departments including the Noida Authority, police, fire, and food safety departments.

“The implementation of a unified portal will streamline the process of engaging with different departments,” stated the excise official.

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Sunflower oil refiners to see 8-10% volume decline in FY25, operating margins expected to rebound: CRISIL

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Sunflower Oil
Sunflower oil

Indian refined sunflower oil volumes are anticipated to experience an 8-10% decrease in FY25 due to a downturn in sunflower oil demand.

As per a report by CRISIL Ratings, domestic consumers have returned to soybean oil after the prices have declined following a good soy harvest.

Despite this shift, the report underscores that sunflower oil refiners are poised to see a 50-60 basis points expansion in profitability. This growth can be attributed to stable prices, effective hedging policies, and the government’s pledge to maintain duty-free imports.

Continue Exploring: India’s sunflower oil imports skyrocket by 51% in March, pushing palm oil to lowest levels since 2023

Director of CRISIL Ratings Jayashree Nandakumar stated, “With an excellent harvest, the cost of soybean oil is likely to correct by USD 100 per tonne on-year and be on par with sunflower oil in fiscal 2025. Sunflower oil volume will drop from 32 lakh tonne in fiscal 2024 to 28–29 lakh tonne in fiscal 2025 as a result of the consumer shift towards soybean oil, although it would still be greater than the historical average of five years through fiscal 2024.”

Despite the projected decrease in volumes, the report indicates that refined sunflower oil prices are poised to remain stable. This stability is attributed to elevated shipping and freight expenses amidst the prevailing geopolitical uncertainties in the Middle East.

“Despite the growth slowdown, refiners’ profitability is expected to rise by 50–60 basis points due to favourable spreads brought on by robust demand and minimal price volatility. To further reduce negative price risks, refiners have put in place strong hedging procedures,” according to CRISIL Ratings Associate Director Rishi Hari.

In the Indian edible oil market, palm oil holds the largest share, accounting for roughly 40 percent of total volumes, trailed by soybean oil and sunflower oil, which claim shares of 20 percent and 15 percent respectively. The demand for sunflower oil is closely intertwined with the pricing dynamics of its alternatives, particularly palm oil and soybean oil.

India possesses substantial sunflower oil refining capacities and relies on imports for over 95 percent of its crude sunflower oil needs. Although refined sunflower oil is primarily consumed domestically, its price fluctuations are heavily influenced by the movement of imported crude oil prices.

Continue Exploring: India’s oilmeal exports hit record high in fiscal year 2023-24

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TABP hits sales of INR 172 Cr in FY24, aims for INR 500 Cr in the next 2 years with an affordable pricing strategy

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Prabhu Gandhikumar, Founder, TABP Snacks and Beverages
Prabhu Gandhikumar, Founder, TABP Snacks and Beverages

As temperatures rise nationwide, so does the demand for refreshing beverages and snacks. Beverage companies anticipate a lucrative season ahead, as consumers crave icy lemonades, fizzy sodas, and fruit smoothies to beat the heat. Coimbatore-based TABP Snacks and Beverages is ready to seize this opportunity amid escalating competition.

The brand’s unique selling proposition lies in its snacks and beverages priced at INR 5 and INR 10. And its commitment to catering to the needs of the “bottom of the pyramid” segment, a philosophy deeply ingrained in the company’s ethos.

Prabhu Gandhikumar, affectionately known as Prabhu, the visionary behind the company, shared insights into the innovative strategies propelling his company’s success in this fiercely competitive market.

Prabhu highlighted the significant surge in demand, attributing it to the booming snacking business and the favorable response to TABP’s innovative beverage offerings. “So last six months have been very exciting. The extended summer season in the southern part of the country, due to reduced rainfall, contributed to robust sales,” he said.

Known for affordable pricing, last year, TABP launched lemon salt beverage for just INR 10 has been clocking great results. “This unique product has garnered excellent feedback and high rates of repeat purchases nationwide. Initially launched in Kerala last year, its success prompted expansion into Tamil Nadu, Andhra Pradesh, and Karnataka, where it continues to receive positive reception,” he said.

In addition to the lemon salt beverage, another TABP offering gaining traction is an energy drink priced at INR 10. Particularly popular among individuals needing a caffeine boost in hot weather such as rickshaw drivers, cab drivers, and service industry workers, it offers a convenient alternative to tea or coffee. Moreover, TABP’s entry into the water segment has also been successful, filling a crucial gap in the market with its competitively priced offerings.

“Overall, the past several months have seen exciting product debuts and expansions, driven by a keen understanding of customer demands and a commitment to provide affordable, high-quality beverages. And because our distribution is designed to deliver liquid-heavy products, we’ve been able to efficiently penetrate this market,” he said.

Continue Exploring: Coimbatore’s TABP Snacks and Beverages raises INR 20 Cr funding led by LC Nueva AIF

Further to their commitment to affordable snacks, Prabhu highlighted their success story on the snacks front, especially TABP’s veg biryani. “It’s performing exceptionally well. Currently, nearly 40% of our sales are attributed to our vegetarian biryani, a unique flavor that sets us apart from other MNCs and competitors,” he said.

Even during the off-season, TABP remains committed to R&D for affordable quality snacks. Their upcoming projects include INR 5 ‘Podi Idly’, ready-to-eat noodles, and packaged bhel, offering convenience and flavor.

“Our focus in snacks lies in replicating the emotion of staple foods like bhel, podi idlis, and biryanis, which are beloved by people at the bottom of the socioeconomic pyramid. Through extensive R&D, we aim to transform these traditionally unpackaged and labor-intensive dishes into affordable, packaged snacks priced at INR 5 and INR 10,” he explained.

Prabhu delved into the rationale behind TABP’s product portfolio, emphasizing the focus on affordability and accessibility. Despite stiff competition from industry giants, he outlined TABP’s unique selling proposition, highlighting the magic price point of 10 rupees that resonates with price-sensitive consumers. By prioritizing retailer margins and incentivizing product push, TABP has successfully carved out a niche for itself, challenging established players and gaining traction in untapped markets.

Continue Exploring: FMCG and dairy giants prepare for summer surge: PepsiCo and Coca-Cola ramp up production as heatwave looms, Dabur and Havmor expand capacity

“Yes, Coke and Pepsi indeed have a significantly larger distribution network. They’ve heavily invested in in-store presence, with bustling coolers, prominent boards, and extensive activations. However, our strength lies in our magic price point of INR 10. While Pepsi offers an energy drink at INR 20 for 250 ml, we provide a 160 ml energy drink for INR 10,” he said.

“While the price points may appear similar, affordability is paramount. For someone who earns roughly INR 300 per day, spending even INR 20 can be a significant expense. Packaged beverages have always been aspirational for them, and if they are available at INR 10, they will gladly buy them. Furthermore, we provide merchants higher margins than Coca-Cola or Pepsi, which motivates them to promote our goods and drive growth,” he added.

He also highlighted the successful establishment of a plant in Odisha, made possible by government subsidies, enabling TABP to penetrate and thrive in the eastern market while creating employment opportunities for local communities.

“Since the establishment of our facility in Orissa, we have grown significantly, which is largely made possible by the 5 crore subsidy from the central government. With this support, we were able to enter a significant market, send truckloads of products, and generate jobs locally, which reduced migration. We are seeing significant growth in Orissa, a market with enormous potential.”

Building on Orissa plant success, they are now expanding in Gujarat, West Bengal, a third-party unit in Assam, and a plant in Guwahati expected to commence operations by the end of this month. Looking ahead, Prabhu outlined TABP’s ambitious growth targets, aiming to surpass the 500 Cr sales mark in the next 2 years. With a focus on deepening its presence in southern markets and expanding into underserved regions like Madhya Pradesh, Bihar, and Jharkhand, TABP is poised for exponential growth fueled by relentless innovation and customer-centricity.

Continue Exploring: From scoops to sundaes: Ice cream sales set to soar 15-20% this summer

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DMart’s Q4 FY24 net profit soars 22.3% to INR 563 Crore, driven by strong performance in general merchandise and apparel

DMart
DMart

Avenue Supermarts, the company behind DMart, has reported a 22.3% increase in its consolidated net profit for the fourth quarter ended in March 2024. The profit surged to INR 563.14 crore compared to INR 460 crore in the same quarter last year.

The profit after tax (PAT) margin for Q4 FY24 was 4.4%, up from 4.3% in Q4 FY23. Basic earnings per share (EPS) for Q4 FY24 were INR 8.66, compared to INR 7.10 for Q4 FY23.

According to the BSE filing, the company’s total revenue from operations increased to INR 12,727 crore in Q4 FY24, up from INR 10,594 crore in the corresponding period last year.

In Q4 FY24, DMart saw a rise in its earnings before interest, tax, depreciation, and amortization (EBITDA) to INR 944 crore, up from INR 772 crore in the same quarter of the previous year. The EBITDA margin for Q4 FY24 was 7.4%, slightly higher than the 7.3% recorded in Q4 FY23.

Continue Exploring: DMart’s Q3 standalone revenue surges by 17.18%, reaching INR 13,247.33 Crore

The company’s total revenue for FY24 increased to INR 50,789 crore from INR 42,840 crore in the corresponding period last year. Its EBITDA for FY24 amounted to INR 4,104 crore compared to INR 3,637 crore in FY23. The EBITDA margin for FY24 was 8.1%, down from 8.5% in FY23, as indicated in the filing.

For FY24, the net profit rose to INR 2,536 crore from INR 2,378 crore in FY23.

Regarding DMart’s brick-and-mortar business and overall performance, Neville Noronha, CEO and Managing Director, stated, “We concluded the year with growth in key financial indicators such as revenue, EBITDA, and PAT. DMart stores aged two years and older experienced a growth of 9.9% during FY 2024 compared to FY 2023.”

The company stated it operates 284 stores aged 2 years or older. Furthermore, over the fiscal year 2023-24, it opened 41 new stores, bringing the total store count to 365.

Throughout the quarter (Q4), the supermarket chain has observed a sustained increase in the contribution from general merchandise and apparel. The improvement in gross margin during Q4 FY24 compared to the same quarter of the previous fiscal year reflects this enhanced mix.

In regards to DMart Ready, its online business, Noronha mentioned, “Our e-commerce operations expanded into one new city (Gurugram) during the year, alongside reinforcing our presence in current cities.”

At present, the company maintains an online presence in 23 cities across India.

Continue Exploring: Godfrey Phillips explores sale of 24Seven grocery chain to major retail players

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Shake Shack bounces back strong with $2.2 Million net income in Q1 2024, plans aggressive expansion for Q2

Shake Shack
Shake Shack

Shake Shack, the American fast casual restaurant chain, has reported an attributable net income of $2.2 million for the initial quarter (Q1) of 2024, marking a turnaround from a net loss of $1.6 million in Q1 2023.

For the quarter ended on March 27, 2024, total revenue amounted to $290.5 million, representing a 14.7% increase from the $253.28 million reported in the previous year.

System-wide sales increased by 12.3% year-on-year to reach $443.3 million.

The restaurant-level profit saw a notable increase of 22.4%, reaching $54.7 million, up from $44.7 million in Q1 2023.

Continue Exploring: Restaurant Brands International sees profit surge in Q1 2024

The restaurant-level profit margin, calculated as a percentage of the chain’s sales, rose to 19.5% from 18.3% in the previous year.

In the quarter, Shake Shack’s total expenses amounted to $290.47 million, marking a 13.3% increase from the $256.46 million reported in the corresponding period of the previous year.

Adjusted EBITDA (earnings before interest, taxes, depreciation, and amortization) for the period under consideration amounted to $35.88 million, showing a 30.2% increase compared to the previous year.

Shake Shack’s chief financial officer, Katie Fogertey, remarked, “We established a robust groundwork in the first quarter, aiming to bolster profitable sales and enhance margins in 2024. Our strategy includes targeting a 15% year-on-year revenue growth, expanding restaurant-level profit margins by 120 basic points, and achieving over a 30% year-on-year increase in adjusted EBITDA.”

In the initial quarter, Shake Shack broadened its presence by inaugurating four new company-operated sites, comprising two drive-throughs, along with four new licensed locations.

Moving forward, the company has outlined its plans for the second quarter, aiming to launch 10 company-operated locations and eight to nine licensed locations.

Continue Exploring: Little Caesars announces major expansion: Over 30 new restaurants set to open across the US

For the second quarter of the year, the company expects total revenue to range from $308.9 million to $314.3 million, with a restaurant-level profit margin anticipated to fall between 21.5% and 22.0%.

Fogertey further commented, “Our teams are actively implementing our 2024 strategies to enhance the overall guest experience, boost sales, widen restaurant-level profit margins, and reduce construction costs. We aim to achieve a year-on-year sales growth of 12% to 15% and increase adjusted EBITDA to between $160 million and $170 million, representing a rise of 21% to 29%.”

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