Renowned chef Gordon Ramsay unveils Ramsay’s Kitchen at Four Seasons Hotel in Missouri, US

May 20, 2024

Ramsay’s Kitchen, helmed by renowned celebrity chef Gordon Ramsay, has officially opened at the Four Seasons Hotel St. Louis in Missouri.

Located on the eighth floor, the new Ramsay’s Kitchen features a spacious layout, including a bar and lounge, a main dining room with a seasonal patio, two private dining rooms, and an outdoor RK Bar.

The restaurant can accommodate over 250 guests, offering a selection of Chef Ramsay’s signature dishes alongside new culinary creations.

Gordon Ramsay remarked, “St. Louis is an incredible foodie destination, rich with vibrant Midwest flavors and influences.”

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“I’m thrilled to open my venture at the Four Seasons Hotel St. Louis, a beautiful restaurant with stunning views of the Gateway Arch and the famous Mississippi River. It’s the ideal spot for family celebrations, date nights, and gatherings with friends.”

The menu at Ramsay’s Kitchen St. Louis features a selection of Chef Ramsay’s renowned dishes, including Beef Wellington, Crispy Skin Salmon, Fish and Chips, and Pan-Seared Scallops.

Starters include Parker Rolls, Tuna Tartare, Jumbo Lump Crab Cake, and Chef Ramsay’s twist on a local favorite, STL Style Ribs.

Desserts feature British classics such as the signature Sticky Toffee Pudding and Strawberry Eton Mess.

Additionally, there are revamped variants of Vanilla Mascarpone Cheesecake and Chocolate Tart on the menu.

Alper Oztok, the general manager of Four Seasons Hotel St. Louis, expressed, “The Four Seasons Hotel St. Louis team is delighted to welcome Chef Ramsay to St. Louis, and we’re eager for both locals and hotel guests to savor his internationally inspired menu.”

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“Reflecting Chef Ramsay’s tireless pursuit of excellence, this restaurant delivers elevated cuisine within a refined setting. It serves as a superb addition to the hotel, injecting fresh creativity and innovation that enhances the overall guest experience.”

The restaurant’s design, envisioned by California-based AO, embraces a color palette of navy blue, sienna, and cream, incorporating decor elements that honor the local culture and landscapes of St. Louis.

82% of Indians prefer traditional sweets over other desserts, survey finds

SnackTeam

May 20, 2024

Around 82% of Indians prefer indulging in traditional sweets like rasmalai and shahi tukda following their meals, as indicated by a survey report conducted by the business-to-business (B2B) company Scandalous Foods.

The fondness for traditional sweets notably surpasses that for other dessert choices, with only 25% favoring chocolates, 10% for ice creams, and 20% for Western desserts like cakes.

“Our latest survey reveals a clear preference for traditional Indian sweets, which reflect our rich heritage & culinary traditions. While Indians like novelty, they also value familiarity. As a result, we’re focusing on classic sweets like mithai sundaes, shahi tukda, jalebi, and rabri,” explained Sanket S, co-founder of Scandalous Foods.

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Additional findings from the survey reveal a shift towards healthier dessert preferences, indicating an increasing desire for options with reduced sugar content, incorporating healthier ingredients, and accommodating various dietary requirements, including vegan alternatives.

Established in August 2022, Scandalous Foods offers sweets with a shelf life of 6 months, conveniently packaged in single-serve sizes. While currently functioning as a business-to-business (B2B) enterprise, it aims to broaden its horizons by venturing into business-to-consumer (B2C) and business-to-business-to-consumer (B2B2C) markets.

Continue Exploring: Scandalous Foods successfully completes pre-seed funding, secures INR 3 Crore

Flipkart unveils ‘IRIS’ insights platform, targets increased share of D2C brands’ ad spending

SnackTeam

May 20, 2024

Flipkart, a Walmart-owned e-commerce platform, has revamped its offerings for brands with the launch of an insights platform called IRIS.

IRIS, short for Insights and Research Intelligence System, purportedly assists homegrown direct-to-consumer (D2C) and new-age brands in gaining a deeper understanding of consumer behavior on the marketplace.

According to Flipkart, IRIS is set to furnish brands with comprehensive reports on user behavior insights, market trends, and industry-standard comparative analysis, aiding them in deciphering consumer perception of their brands.

Brands and sellers on the marketplace can utilize these reports to refine their marketing campaigns and improve customer engagement. Flipkart also asserts that data from IRIS will enable brands to expand their offline presence more efficiently.

Furthermore, the company announced the promotion of Sandeep Karwa, formerly the business head for fashion and softlines, as the new vice president leading Flipkart Ads. He assumed responsibility for the advertising vertical of the platform in January.

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The e-commerce behemoth aims to capture a larger share of online ad spending from D2C brands. The company noted that retail media spending constitutes only 15%–20% of digital advertising expenditure in India, in contrast to 25%–30% in the US and 55%–60% in China.

The company claimed that digital advertising expenditure in India surged to over 25–30% in the first quarter of 2024. Despite this rapid growth, they emphasized that there is tremendous potential for further expansion.

This marks the second development this month for Flipkart, intended to strengthen its relationship with sellers. In May, the e-commerce giant revised its rate cards for sellers, removing collection and shipping charges and instead incorporating fixed and commission charges.

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The debut of IRIS aligns with the company’s simultaneous plans to venture into the quick commerce vertical. The e-commerce giant has appointed Hemant Badri, Senior Vice President and Group Head of Supply Chain, as the head of the quick commerce business.

D2C brands are undoubtedly set to become a critical category for Flipkart in its quick commerce business, with IRIS expected to be extended to brands selling through this channel as well.

Regarding Flipkart IRIS, Karwa stated, “With Flipkart IRIS, our objective is to furnish brands with actionable insights regarding their business performance on Flipkart. By enabling brands to make strategic decisions supported by comprehensive data, the platform is positioned to unlock unprecedented growth opportunities for brands on the platform.”

Coincidentally, Flipkart is aiming to enhance its revenue streams and lower costs as it strives for profitability, in anticipation of a potential move towards public markets.

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The company’s senior leadership has commenced internal discussions regarding relocating the company’s domicile to India. These plans are anticipated to gain momentum in the coming months as preparations for the IPO take shape.

Previously, Walmart International President and CEO Kath McLay stated that Flipkart is on a growth trajectory and the company is waiting for the opportune moment for its public debut.

Alpenliebe sweetens summer with new mango flavor in Popfills Lollipop range!

SnackTeam

May 20, 2024

With the summer temperatures climbing, Alpenliebe, a cherished brand under Perfetti Van Melle, introduces a delightful new addition: Mango flavor to its irresistible Alpenliebe Popfills lollipop collection.

In August 2022, Alpenliebe Popfills transformed the lollipop scene, presenting consumers with a unique fusion: a lollipop blending the traditional crunch of candy with a creamy, smooth center, delivering a delightful “Lick & Chomp” experience. Expanding on the popularity of its original caramel flavor, Alpenliebe Popfills now introduces its latest addition: the Mango-flavored lollipop.

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Capturing the very essence of summer, Alpenliebe Popfills’ Mango-flavored lollipop guarantees to whisk taste buds away to a tropical haven. Bursting with the irresistible sweetness of ripe mangoes, this decadent delight offers a refreshing escape from the scorching summer temperatures.

Gunjan Khetan, the Marketing Director of Perfetti Van Melle India (PVMI), expressed enthusiasm about the new release, stating, “Alpenliebe is delighted to broaden its Popfills lollipop assortment by introducing the Mango flavor. Each summer, children eagerly await the mango season, and now, with Popfills Mango, they can savor its delightful essence all year round! We’re thrilled to bring the joy of Alpenliebe Popfills Mango to our cherished customers throughout India.”

The new Alpenliebe Popfills Mango-flavored lollipop is now available at nearby stores for a price of INR 5.

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Hershey delights fans with debut of Pink Lemonade-Flavored KitKat

SnackTeam

May 20, 2024

The KitKat brand has introduced a fresh addition to its US range with the unveiling of a limited-edition flavor: Pink Lemonade.

The latest iteration coats KitKat’s iconic wafer with a creamy pink lemonade flavor, delivering a refreshing sensation with subtle hints of strawberry.

The bar was crafted to appeal to the preferences of Gen Z and Millennials, as the brand notes that over 93% of these consumers favor pink lemonade-flavored treats.

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Hilary Long, KitKat’s brand lead, expressed, “Innovating new and surprising flavor journeys for our KitKat enthusiasts is fundamental to our mission. The KitKat Pink Lemonade bar offers a delightful experience with each bite, evoking the refreshing essence of a pink lemonade on a summer day.”

This marks the most recent addition to KitKat’s series of flavor innovations. In January of this year, the brand introduced a new ethically-sourced KitKat in the UK, crafted with cocoa mass sourced from beans cultivated by farmer families engaged in Nestlé’s income accelerator program. During the same period, the brand also revealed a new 70% Dark chocolate bar.

In November of the previous year, Hershey, the distributor of KitKat in the US, unveiled a new frosted donut-flavored bar in the country. Additionally, in May of the same year, they introduced a limited-edition churro variety.

The bars are now available for purchase nationwide in both standard and king-size formats.

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Pernod Ricard unveils new Spanish wine brand Tapabrava

SnackTeam

May 20, 2024

Pernod Ricard UK has unveiled Tapabrava, a new Spanish wine brand that the company describes as a fusion of Spanish culture and modern winemaking.

The latest wine offering features two variations: a red blend and a white blend, aiming to encapsulate the spirit of a tapas evening, evoking the vibrancy of gatherings and flavorsome memories.

A burgeoning category, blended wine is crafted by melding diverse wine varietals sourced from various grapes, regions, vintages, and aging techniques, resulting in a distinct composite creation.

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The Red Blend from Tapabrava boasts a 12.5% ABV, offering a rounded, inviting profile characterized by intense, fruit-forward flavors. Bursting with lively red berries and sweet spices, it presents a warm and alluring taste experience.

With an ABV of 11.4%, the White Blend from Tapabrava exhibits a luminous pale appearance complemented by green undertones. It showcases refreshing citric and floral aromas, accentuated by delicate hints of white peach and apricot.

Lucy Bearman, brand director at Pernod Ricard UK, emphasized, “Tapabrava embodies the essence of unity and the allure of Spain. Dining experiences and wine are intertwined; there’s no greater joy than sharing quality moments around the table, cherishing companionship, and raising a glass in celebration with friends.”

She further added, “Our target demographic prioritizes quality over quantity and values finding great bargains. They relish hosting gatherings at home, frequently experimenting with new recipes and selecting wines to complement their cuisine. Each variation of Tapabrava showcases unique traits and an accessible appeal, ranging from the rich, fruit-forward profile of the red blend to the vibrant, citric notes of the white blend.”

The recently launched Tapabrava wine collection is currently accessible for purchase at chosen UK retailers, priced at £8 per bottle.

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Plant Based Foods Industry Association gears up for 3rd Plant Based Foods Summit

SnackTeam

May 20, 2024

The Plant Based Foods Industry Association (PBFIA) is set to host its highly anticipated 3rd Plant Based Foods Summit in New Delhi on May 21, 2024. Presented by esteemed partners including the Food Safety and Standards Authority of India (FSSAI), the Ministry of Agriculture and Farmers Welfare (MoA&Fw), the Agricultural and Processed Food Products Export Development Authority (APEDA), and the Indian Chamber of Commerce (ICC), this visionary event provides a platform for industry players and exhibitors to harness the benefits of plant-based products on a wide scale. Building on the success of previous conventions, which united industry leaders and ignited innovative initiatives, this summit marks a pivotal moment for the plant-based sector as it strides into a transformative era. Taking place at the prestigious Hotel Le Meridien, Windsor Palace, the summit is supported by Ernst & Young as the Knowledge Partner, promising insightful discussions and groundbreaking insights.

The flagship summit will be honored by distinguished guests including Shri Rajesh Agrawal, Additional Secretary of the Ministry of Commerce and Industry, and G. Kamalavardhana Rao, CEO of FSSAI (Food Safety and Standards Authority of India), who will serve as the Guest of Honor. They will be joined by Dr. Sudhanshu, Secretary of APEDA; Dr. Rajeev Singh, Director General of the Indian Chambers of Commerce; Gaurav Taneja, Partner and Leader of Government & Public Sector at Ernst & Young, and other esteemed dignitaries.

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The 3rd Plant Based Foods Summit is poised to make history, offering a platform for a diverse array of plant-based foods from various companies and startups. Exhibitors will have the opportunity to showcase their innovative products and establish connections with key industry players, including potential customers, investors, and partners. Panel discussions and immersive sessions led by industry experts and policymakers will delve into significant yet often overlooked aspects of the plant-based industry.

Veterans and specialists will engage in fruitful discussions to explore strategies for overcoming ultra-processing labels and methods for enhancing India’s export potential to reduce price disparities. This gathering aims to advance the vision by providing insights into the industry’s latest trends, sustainability efforts, innovations, and prospects.

Sanjay Sethi, Executive Director of PBFIA, reflects, “The 3rd Plant Based Foods Summit stands as a testament to the vast potential of plant-based foods in reshaping our food systems. Our aim is to cultivate impactful partnerships and chart a course towards a more sustainable and prosperous future for India in the plant-based sector.”

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The 3rd Plant Based Food Summit, boasting international participation, has garnered backing from numerous companies and institutions. Josh Tetrick, the forward-thinking Co-Founder and CEO of Eat Just, Inc., is scheduled to attend the summit in New Delhi on May 21st. Amidst industry excitement surrounding their pioneering plant-based egg made from Mung, Tetrick’s attendance hints at delving into India’s potential as a Mung exporter. Just Eat aims to forge export alliances, tapping into India’s robust agricultural sector for mutual advancement.

The summit boasts a diverse array of supporters, including Soupherb Nutrition, Amazon India Shipping, JBT Corporation, Plantaway Foods, Pall Corporation, Nutricircle Limited, DBS Bank and U.S. Soybean Export Council (USSEC). Additionally, it receives support from a range of organizations such as ITC, ACME, RSPO, AAK, Patanjali, Hospitality First, Indian Culinary Forum, Food Service Distributors Association of India (FSDA), Symega, Marine Hydrocolloids, Continental Greenbird, Vezlay, Ella Foods, Mirtillo, and Relsus.

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The upcoming 5th Mega Convention offers a promising platform to delve into and discuss the latest advancements and trends, providing valuable insights into the ever-evolving landscape of plant-based industries. Exhibitors will discover ample opportunities to forge partnerships and integrations across diverse sectors, making it a comprehensive forum for B2B marketing spanning retail and distribution to e-commerce, hospitality, and the food & beverage industries. The inclusive agenda facilitates both forward and backward integrations, fostering a concerted effort towards ecosystem building and connectivity.

The summit will feature live culinary demonstrations showcasing the extensive array of options within a plant-based lifestyle, alongside acknowledgments and accolades for members and the rising prominence of soy and other plant-based ingredients. With a specific focus on plant protein clusters, the session titled ‘Harnessing India’s Potential through Plant Protein Clusters’ aims to spotlight industry challenges and underscore sustainability using local raw materials and resource efficiency, while also addressing food security in densely populated regions.

To seize the pivotal opportunities presented at this summit, potential participants are urged to promptly secure their exhibition spaces, ensuring they don’t miss the chance to participate in this enlightening event. The PBFIA event endeavors to bring together a diverse community of industry professionals and consumers committed to sustainable and healthy food choices.

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Radisson expands presence in Goa with new Mandrem Beach Resort

SnackTeam

May 20, 2024

Radisson Hotel Group has opened Mandrem Beach Resort, marking the newest addition to its Radisson Individual Retreats in Goa.

Situated approximately 28 kilometers from Manohar International Airport in Goa, the resort presents a fusion of beachfront and riverfront lodging options.

Customers can get to the resort using options like taxis, car rentals, and buses, all available within one kilometer of the resort.

“We are excited to unveil the debut of Mandrem Beach Resort, joining the esteemed Radisson Individual Retreats collection. Our distinctive portfolio within this brand extension comprises stunning properties providing bespoke stays that are genuine, eco-conscious, and unforgettable,” stated Nikhil Sharma, Managing Director and Area Senior Vice President, South Asia, for Radisson Hotel Group.

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“We are dedicated to meeting the increasing demand for upscale experiences through offerings such as Radisson Individual Retreats and expanding our footprint across India’s hidden treasures. This launch marks a significant stride in that direction,” Sharma emphasized.

Apart from beachfront and riverfront accommodations, the resort presents luxury suites featuring a private plunge pool.

The resort sits close to both Arambol Beach and Ashwem Beach, renowned for their Bohemian ambiance and pristine sands. Nature lovers can conveniently explore nearby Morjim, Galgibag, and Agonda beaches, known for turtle nesting.

Vinay Albuquerque, Director of Alcon Victor Group, stated, “With this collaboration, we are set to deliver a fusion of cultural experiences alongside top-notch hospitality standards to travellers seeking a break from the mundane and enjoying the charm of Goa.”

The resort features a 1,800 square feet banquet hall and a sprawling beach lawn, offering panoramic views of the Arabian Sea. These spaces are perfect for events such as sunset pre-functions, evening sundowners, or lavish weddings.

In addition to beachside relaxation, guests can partake in activities like surfing, kayaking, river cruises, and wellness retreats, ensuring a diverse and fulfilling experience at Radisson’s latest resort.

“Our resort blends unique sustainable experiences and contemporary luxury with Radisson’s renowned hospitality. We cordially invite our guests to embrace the distinctive charm of our resort, crafting enduring memories on the shores of Mandrem Beach,” expressed Miguel Rebello, General Manager of Mandrem Beach Resort, a proud member of Radisson Individual Retreats.

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Ospree elevates Mumbai airport shopping experience with two new retail outlets

SnackTeam

May 20, 2024

Ospree has opened two new retail outlets at Mumbai International Airport Terminal 2: The Bharat Story, a luxury Indian destination store, and Bon Voyage, the airport’s first duty-free convenience store.

The Bharat Story aims to transform the Indian destination shopping experience, catering to international travelers in search of luxury and sophistication. Offering a carefully curated assortment of premium Indian brands, the store showcases a variety of Indian liquor, sweets, souvenirs, marble handicrafts, and exclusive spice and tea gift sets. Additionally, patrons can discover distinctive Ospree offerings such as Indian paintings and toys.

Continue Exploring: Mumbai Duty-Free launches exclusive White Glove Services for HNIs

Bon Voyage, the airport’s leading duty-free convenience store, offers a wide array of products spanning categories including chocolates, beverages, travel necessities, books, digital accessories, toys, and souvenirs. Highlighting renowned brands like Rhine Valley, Lindt, Venchi, Marshall, and JBL, it ensures a premium shopping experience for travelers.

The introduction of these high-end retail destinations strategically aligns with the summer season, taking advantage of the influx of travelers at Mumbai International Airport. With Mumbai experiencing a steady rise in passenger traffic, Ospree intends to seize the opportunity in the thriving travel shopping market by introducing an enticing addition to its premium duty-free lineup.

Avishek Bambi Das, CEO of MTRPL, expressed excitement, stating, “We are delighted to unveil The Bharat Story and Bon Voyage at Mumbai International Airport. The Bharat Story represents our dedication to showcasing indigenous luxury goods on a global scale. With Bon Voyage, we aspire to set the standard for convenient travel retail nationwide. These inaugurations underscore our pledge to enrich the travel experience for our valued customers at every stage of their journey. Our unwavering focus on customer satisfaction remains paramount, and this initiative is a testament to that dedication.”

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iD Fresh Food’s quick commerce sales surge 100x in 2 years

SnackTeam

May 20, 2024

Around 33% of iD Fresh Food‘s sales originate from quick commerce platforms, while its traditional e-commerce sales have experienced a 25% decline over the past two years, as reported by Moneycontrol.

Sales through quick commerce channels have witnessed a remarkable surge, skyrocketing by over 100 times. According to the report, the company, which earned nearly INR 500 crore in FY23, generated INR 17 crore monthly from quick commerce in the first three months of 2024. This is a substantial increase from INR 15 lakh per month, recorded two years ago.

The report highlighted that the convenience of quick commerce has shifted household habits, diminishing the necessity for planning meals a day in advance, as everything is now accessible within just 30 minutes.

Continue Exploring: Quick commerce sector soars as Millennial and Gen Z homes drive growth

PC Musthafa, the Founder and CEO of iD Fresh Food, pointed out that the expansion of quick commerce hasn’t suppressed offline sales, which continue to be the main revenue source. Nevertheless, he stressed the growing importance of convenience and predictability to customers, underscoring the trend towards quick commerce compared to scheduled delivery models.

Among iD’s leading quick commerce platforms are Swiggy Instamart, Zepto, Blinkit, and BB Now. Musthafa noted that while Bigbasket has been surpassed by others, this change reflects consumer inclination towards quick commerce. However, Bigbasket retains its strength in scheduled deliveries, especially for long shelf-life FMCG products.

Continue Exploring: iD Fresh Food diversifies into packaged spices segment, targets INR 100 Crore business in 3-4 years

Despite critics questioning the financial viability of quick commerce models, Musthafa remains confident in their potential profitability. He points to uniform margins across platforms and advanced technological infrastructure as evidence of this potential.

He emphasised that quick commerce has provided a performance marketing model that enables precise measurement of advertising effectiveness, in contrast to traditional advertising mediums like streaming platforms, tv, or newspapers, where calculating the impact of spending is difficult.

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Quick commerce allows for the immediate measurement of the outcome of every rupee spent on advertisements. According to Moneycontrol, iD usually targets a return on investment ranging from 1x to 3x. Through daily reports from quick commerce platforms, they quickly determine the sales generated from banner ads. This direct customer interaction facilitates efficient conversion, offering substantial opportunities for brands.

The swift rise of quick commerce is evident, with contenders like Blinkit and Zepto emerging as leaders in this unique market landscape. Flipkart‘s recent venture into this realm indicates further growth, heightening competition with established players such as Blinkit, Zepto, Instamart, and BigBasket.

Continue Exploring: Flipkart challenges Zepto and Blinkit with quick commerce expansion

According to data analysis conducted by BofA Global Research using Sensor Tower, these platforms have shown substantial growth in daily and monthly active users. From February 2023 to February 2024, Blinkit observed a 58% surge in its daily active user (DAU) base, while Zepto experienced even more rapid growth at 86% during the same period, and it’s noteworthy for its low delivery rates. Meanwhile, BB Now, associated with BigBasket, saw a growth of 14%.

Likewise, regarding monthly active users (MAU), Blinkit witnessed a 64% increase, Zepto surged by 93%, and BB Now saw an 18% rise.

Despite Zepto’s rapid growth, Blinkit maintains a substantial lead in subscriber numbers. As of February 2024, Blinkit boasted around 23-24 million MAU, surpassing Zepto’s 16-17 million, with a gap of over 7 million users.

In February 2024, BB Now, with a monthly active user base ranging between 9 million and 11 million, enhanced its delivery system to ‘supersaver’ in 40 cities, guaranteeing delivery within two hours.

Furthermore, Blinkit has effectively guided customers towards higher average order values, boasting an average of INR 635, surpassing its closest competitor by INR 185, as reported by BofA Research.

Continue Exploring: BigBasket and Flipkart accelerate delivery services to compete with quick-commerce rivals

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