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Starbucks Partners with SuperYou to Introduce Protein Cold Foam in India

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Coffee giant Starbucks has partnered with nutrition brand SuperYou to introduce a protein-enriched cold foam add-on across its India network, reflecting the growing demand for functional beverages and “permissible indulgence” among Indian consumers.

The initiative, rolled out across more than 500 stores operated by Tata Starbucks, allows customers to add a protein cold foam topping to cold beverages for ₹50.

Rise of Functional Beverages

The collaboration highlights a broader shift in India’s café market, where consumers are increasingly seeking health-forward upgrades without giving up indulgent experiences. Café chains are experimenting with products that combine taste with perceived health benefits, including protein-enriched drinks and low-sugar options.

According to Adrit Mishra, COO of Tata Starbucks in India, the company designed the offering to fit into everyday consumption habits rather than promoting strict health regimens.

Consumers today, he noted, are looking for small nutritional improvements that integrate easily into their daily routines, rather than drastic diet changes.

The “Permissible Indulgence” Trend

Industry observers say the move aligns with the rising trend of “permissible indulgence,” where consumers continue to enjoy indulgent foods and beverages but prefer versions with added health benefits.

With greater exposure through social media and quick-commerce platforms, Indian consumers are becoming more experimental while also paying closer attention to ingredients and nutrition.

This evolving mindset has driven interest in functional beverages, low-sugar drinks, and high-protein foods, particularly among younger consumers in urban markets.

Premium Is Being Redefined

Starbucks has positioned the initiative under its “Better by Design” framework, which focuses on offering healthier menu options such as protein-enhanced beverages, zero-added-sugar flavours, and nutrient-rich food items.

The strategy reflects a broader redefinition of premium in the café segment. Instead of simply representing higher prices or exclusivity, premium products increasingly signal trust, lifestyle compatibility, and better ingredients.

Growing Coffee Culture in India

The collaboration comes at a time when India’s café industry is expanding rapidly but remains relatively under-penetrated. Coffee adoption is rising among younger consumers, particularly in campus locations, airports, and urban retail hubs.

Currently, the organised café sector has around 5,500–6,000 outlets, growing at an estimated 15–20% annually, with roughly 1,000 new cafés opening each year.

Early demand for the protein cold foam add-on has emerged from tier-1 and tier-2 cities, suggesting that the functional beverage trend is not limited to metropolitan markets.

A New Category Opportunity

For SuperYou, the collaboration represents an effort to integrate protein consumption into everyday routines rather than restricting it to gym-focused nutrition products.

The two companies are also exploring potential extensions of the partnership beyond cold beverages, signaling the possibility of a broader lineup of functional café offerings.

As café culture spreads across India and younger consumers continue to experiment with new formats, functional coffee beverages could emerge as a significant new growth segment within the country’s evolving café industry.

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Rapper Badshah’s Vodka Brand Shelter6 Generates ₹5.46 Crore in Three Months

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Premium vodka label Shelter6, co-founded by rapper Badshah in partnership with Cartel Bros, has reported revenues of ₹5.46 crore within three months of launch, signaling strong early traction in India’s premium spirits segment.

Launched in November 2025, the brand has sold 34,896 bottles, equivalent to 2,908 cases, and has quickly expanded its retail footprint across several Indian markets.

Early Market Traction

Shelter6 is currently available in Maharashtra, Goa, Uttarakhand, Uttar Pradesh, and Haryana, with distribution already reaching 696 retail outlets. The brand’s rapid sales growth highlights the increasing consumer appetite for premium and celebrity-backed alcohol brands in India.

The company is now preparing for a wider rollout, with registrations underway in 24 additional states and union territories, including Delhi, Rajasthan, Punjab, and Tamil Nadu.

Expanding Beyond Domestic Retail

In addition to domestic expansion, Shelter6 has secured a presence in duty-free retail channels at several Indian airports, including Mumbai, Lucknow, Jaipur, Ahmedabad, Trivandrum, Amritsar, and Mangalore. The move positions the brand to tap into international travelers and premium consumers frequenting airport retail outlets.

The company has also begun exploring global opportunities. It has already received its first export order of 7,080 bottles for Dubai and is evaluating further expansion into international markets such as the United States and Canada.

Celebrity-Led Premium Positioning

Commenting on the brand’s early success, Badshah noted that Shelter6 was created to represent the evolving aspirations of modern Indian consumers.

According to the rapper and entrepreneur, the brand aims to reflect a “bold and globally oriented” India, aligning with the growing demand for premium, lifestyle-driven alcohol brands among younger consumers.

The Rise of Celebrity Alcohol Brands in India

Shelter6’s performance reflects a broader trend of celebrity-led spirits brands gaining traction in the Indian alcobev market. With premiumization reshaping consumer preferences, celebrities and entrepreneurs are increasingly entering the segment to build lifestyle-focused brands that blend cultural influence with global positioning.

As Shelter6 prepares to expand across India and international markets, its early momentum suggests that the intersection of celebrity branding and premium spirits could become a powerful growth driver in the country’s evolving alcohol industry.

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Curefoods Expands into Chicken, Coffee, and Ice Cream Ahead of Planned IPO

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Food-tech company Curefoods is broadening its business strategy as it prepares for a stock market debut. The company is expanding into new categories including fried chicken, premium ice cream, and budget coffee, while continuing to scale its existing brands in pizza, biryani, and desserts.

The firm has already received approval from the Securities and Exchange Board of India and is expected to go public in the second quarter of the next financial year.

From Cloud Kitchens to Multi-Brand Food Platform

Founded by Ankit Nagori, Curefoods initially grew through a delivery-first cloud kitchen model. As it approaches its IPO, the company is repositioning itself as a broader multi-brand food platform with a stronger focus on offline retail and direct consumer channels.

The shift comes as food delivery platforms become more expensive due to rising customer acquisition costs and commission structures.

The company expects to close the current fiscal year with 25–30% year-on-year growth.

Scaling Core Brands

Curefoods continues to build momentum across its established brands. Its pizza portfolio, including Olio and Nomad Pizza, is one of the fastest-growing segments and is projected to reach ₹500 crore in revenue by FY28.

Meanwhile, Sharief Bhai Biryani has already crossed ₹175 crore in annual revenue and is expanding into southern markets and Tier-II cities.

Desserts are another priority, driven largely by the company’s pan-India franchise rights for Krispy Kreme. Within a year of acquiring the franchise rights, Curefoods has expanded the brand to more than 100 outlets across cities including NCR, Jaipur, Chennai, Hyderabad, and Bengaluru. Airports and large malls are emerging as key expansion locations, with Chandigarh, Pune, and Mumbai next on the roadmap.

Strengthening Offline Channels

Curefoods plans to increase the share of revenue generated through its own channels rather than third-party delivery platforms. The company aims to derive 50% of its revenue from direct channels by FY28, with 80% of that coming from physical stores.

Krispy Kreme kiosks in airports and tech parks are central to this strategy. Coffee has become an important revenue driver within these formats, accounting for around 15% of kiosk sales. Priced starting at ₹69 with combo offers around ₹99, the coffee offering targets high-frequency consumption among office-goers rather than competing with premium café chains.

Entering Fried Chicken and Ice Cream

As part of its diversification strategy, Curefoods is also entering the fried chicken category with PHAT (Pretty Hot And Tempting), an in-house brand targeting younger consumers aged 15–25. The concept will focus on digital-first marketing, Korean-inspired flavours, and pricing slightly below established chains like KFC and Popeyes.

The company is also building a premium ice cream business through PapaCream, for which it holds pan-India franchise rights. Positioned around indulgent sundae-style formats, PapaCream currently operates in more than 50 cloud kitchens and is expected to scale to 100–150 locations by the end of the year.

Curefoods aims for the brand to achieve a ₹50 crore run rate next year, with the potential to reach ₹100 crore in the following phase.

Preparing for Public Markets

The company’s aggressive expansion comes at a time when India’s quick-service restaurant sector has faced a prolonged slowdown over the past three years, influenced by inflation, changing consumer spending patterns, and rising operational costs.

As Curefoods moves toward its IPO, investors will likely focus on store-level profitability, capital efficiency, and the sustainability of its multi-brand model.

By diversifying into high-volume categories such as chicken, coffee, ice cream, pizza, and biryani while strengthening its physical retail presence, Curefoods is betting that a hybrid approach combining delivery and offline formats will support long-term growth as it prepares to enter the public markets.

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10on10 Foods Raises ₹2 Crore to Reinvent India’s Staples Market with Freshly Milled

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Food-tech startup 10on10 Foods has secured ₹2 crore in pre-seed funding from a group of angel investors as it looks to disrupt India’s staples market with freshly milled, nutritionally richer flours.

The round saw participation from investors including Dr. Vikas Katoch, entrepreneur and CEO of Adomantra and Adotrip; Sumit Maheshwari, CFO at Odessa Technologies; and Shashikant Shenoy, Partner at Uniqus Consultech.

A Personal Problem Turned Business Idea

Founded by Dr. Ashish Bajaj, Avinash Jain, and Mohsin Ali, the Bengaluru-based startup blends traditional stone-grinding techniques with modern distribution channels to deliver fresher staples to households.

The idea behind the company emerged from Bajaj’s personal experience after his son was diagnosed with Type 1 diabetes. While searching for healthier food options, the family discovered that most packaged atta sold in the market is milled months before consumption, causing oxidation that reduces flavour, oils, and nutritional value.

This gap inspired the founders to build a system focused on fresh milling and rapid delivery, ensuring consumers receive flour closer to the time of production.

Product Portfolio and Nutritional Focus

10on10 Foods currently offers a range of flour products, including whole wheat atta, multigrain atta, khapli atta, jowar atta, ragi atta, bajra atta, makki atta, pure besan, and a high-protein atta variant.

According to the company, its high-protein atta contains around 25 grams of protein per 100 grams, making it roughly 60% higher in protein and 40% higher in fibre compared with several conventional packaged flours, while being significantly lower in carbohydrates.

Distribution and Expansion Plans

The startup currently operates in Bengaluru and sells through multiple channels, including its D2C website, WhatsApp communities, and quick-commerce platforms such as First Club and Swiggy Instamart.

Expansion plans are already underway. The company intends to launch in Delhi in April and enter Hyderabad later in the year. It has also partnered with BigBasket, Flipkart Minutes, and Amazon India to strengthen its marketplace presence.

Scaling Manufacturing and Operations

The company operates a 4,000 sq. ft. manufacturing facility in Bengaluru, built with an investment of about ₹40 lakh. Production capacity has expanded from around 30–35 tonnes per month to over 200 tonnes monthly, with further automation planned to improve margins.

As it scales geographically, 10on10 Foods plans to adopt a hybrid manufacturing strategy by partnering with OEM manufacturers in new cities while maintaining strict quality control.

Community-Led Growth

Since launching in July last year, the brand has focused heavily on community-driven growth and repeat purchases. It currently processes more than 300 orders daily, supported by over 15 WhatsApp communities in Bengaluru.

These communities have helped the company achieve 70% repeat purchases within the same month, while second-month repeat rates hover around 36–37%. Customer acquisition costs have also declined from over ₹400 initially to around ₹200.

Path to Profitability

The startup expects to reach operational breakeven soon. With projected gross merchandise value exceeding ₹40 lakh in March, the company aims to turn profitable before marketing expenses.

Looking ahead, 10on10 Foods is targeting ₹1 crore in monthly recurring revenue in its first full financial year, translating to ₹12–15 crore in annual revenue, while continuing to expand its product pipeline with around 12 new SKUs planned within the flour category.

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Amazon India Eliminates Referral Fees on 12.5 Crore Products to Support Sellers

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Amazon India has expanded its Zero Referral Fee programme to cover more than 12.5 crore products, aiming to support lakhs of sellers and accelerate growth for small businesses across the country.

The move significantly broadens the initiative introduced last year. Coverage has increased more than tenfold—from 1.2 crore products in 2025 to over 12.5 crore items priced below ₹1,000 across 1,800+ product categories.

Lower Costs for Sellers

In addition to eliminating referral fees, Amazon India has also reduced Easy Ship logistics fees by more than 20% for products priced under ₹300.

The Easy Ship programme allows sellers to store inventory at their own premises while Amazon manages product pickup, shipping, and delivery, simplifying logistics for small and medium-sized businesses.

Focus on Small Businesses

Amit Nanda, Director of Selling Partner Services at Amazon India, said the expanded programme is designed to make selling on the platform more accessible and profitable—particularly for entrepreneurs and sellers in Tier-II and Tier-III cities.

According to the company, the combined impact of eliminating referral fees and reducing logistics charges could help sellers save up to 70% in platform-related costs for eligible products.

Strengthening the Seller Ecosystem

The initiative is part of Amazon India’s broader strategy to deepen its seller ecosystem while encouraging greater participation from small businesses and local entrepreneurs. By lowering operational costs and simplifying logistics, the company aims to attract more sellers to its marketplace and expand product availability for customers across India.

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Middle East Conflict Raises Risks for Global Luxury Brands

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Escalating geopolitical tensions in the Middle East are creating fresh challenges for global luxury brands, adding pressure to an industry already grappling with weak demand recovery. Airspace closures and travel disruptions following military action involving Israel, the United States, and Iran have affected major regional hubs, including Dubai and Doha, forcing temporary airport shutdowns and disrupting tourism and business travel.

A Small but Important Luxury Market

Although the Middle East accounts for roughly 5–6% of global luxury sales, it remains a strategically significant region for the industry. According to estimates by financial institutions, a large share of purchases in the region is driven by international tourists, particularly from Russia, Saudi Arabia, China, and India.

The United Arab Emirates alone generates about half of the region’s luxury revenues, with Dubai serving as the primary shopping hub. Amid the current tensions, several luxury stores across Dubai and other regional retail centres have reportedly operated with limited staff or remained temporarily closed.

Why the Situation Matters

Luxury companies had been looking to the Middle East as a growth driver while sales in China remain sluggish and macroeconomic uncertainty continues in the United States and Europe.

The latest conflict also threatens the seasonal boost typically associated with Ramadan, when affluent Gulf consumers often travel to Europe and other global shopping destinations. Any disruption to travel patterns during this period could weigh further on luxury sales.

Brands Most Exposed

Some luxury houses have deeper exposure to the region than others. Switzerland-based Richemont, owner of Cartier, and Italian fashion group Zegna derive around 9% of their total revenues from the Middle East, making them among the most vulnerable to regional disruption.

By contrast, brands such as Burberry have comparatively lower exposure to the market.

Impact on Market Sentiment

Investor sentiment has already reflected the heightened risk. The STOXX Europe Luxury 10 Index has fallen about 9% since the beginning of the week, marking its steepest two-day drop since the tariff-related market shock in April.

As geopolitical uncertainty persists, luxury companies may face a renewed test of resilience—particularly in regions that have recently served as rare pockets of growth for the sector.

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Pricklee Rebrands as “Natural Hydration” Drink to Accelerate National Expansion

Functional beverage brand Pricklee has unveiled a major brand refresh, repositioning itself from a “cactus water” product to a broader Natural Hydration drink. The rebrand comes shortly after the company secured $2 million in seed funding and coincides with its showcase at Natural Products Expo West 2026.

Founded by pharmacists Kun Yang and Mo Hassoun, Pricklee originally launched in Boston in 2021 with a focus on the health benefits of prickly pear cactus. However, the founders found that the “cactus water” category required extensive consumer education. The new positioning aims to shift the conversation toward hydration benefits rather than the ingredient itself.

From Ingredient to Benefit

The transition to the “Natural Hydration” label reflects a strategy focused on communicating functionality and wellness. Drawing on their healthcare backgrounds, Yang and Hassoun designed the beverage as a cleaner alternative to conventional sports drinks, targeting consumers looking to avoid artificial sweeteners, synthetic colours, and heavily processed ingredients.

The drink continues to feature prickly pear cactus as its key ingredient, known for naturally occurring antioxidants and electrolytes. The formulation maintains a low-sugar profile while delivering hydration benefits that the brand claims compete with popular options such as coconut water.

New Identity and Packaging

At Expo West 2026, Pricklee introduced a refreshed brand identity featuring vibrant desert-inspired graphics and a shift from plastic bottles to aluminium cans to improve sustainability. The redesign places greater emphasis on taste, refreshment, and the product’s functional hydration benefits.

The brand’s core flavour lineup currently includes Prickly Pear, Mango, and Strawberry. Two additional flavours are expected to be introduced as part of the company’s 2026 retail expansion, with details unveiled during the trade show.

Expansion Plans

Following early retail traction at Whole Foods Market and Sprouts Farmers Market, Pricklee plans to use the new funding to accelerate nationwide growth.

Key priorities include expanding its Direct Store Distribution (DSD) network, strengthening product-market fit beyond its Northeast base, and securing more than 2,000 additional retail placements by the end of 2026.

As the functional hydration category becomes increasingly competitive—with players ranging from electrolyte powders to sports drinks—Pricklee is betting that its cactus-derived ingredients and clean-label positioning will resonate with consumers seeking natural alternatives in the beverage aisle.

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Dabur Invests ₹60 Crore in Luxury Skincare Brand RAS Beauty

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FMCG major Dabur has announced a ₹60 crore investment to acquire a minority stake in luxury skincare D2C brand RAS Beauty. The investment has been made through Dabur Ventures, the company’s dedicated investment arm focused on high-growth, new-age consumer brands.

The move marks Dabur’s strategic entry into the premium beauty and skincare segment, as it looks to tap into the fast-expanding luxury and digital-first beauty market in India.

A Fast-Growing Farm-to-Face Brand

Founded by three women entrepreneurs, RAS Beauty is a Raipur-based, digital-first brand positioned in the natural and luxury skincare category. The company follows a “Farm-to-Face” philosophy, offering products such as face elixirs, serums, and moisturisers formulated with essential oils and plant-derived actives.

Over the past three years, RAS Beauty has recorded a compound annual growth rate (CAGR) of around 75%, with an annual recurring revenue (ARR) of approximately ₹100 crore.

Strategic Bet on Premium Beauty

Abhinav Dhall, Executive Director and Group Head – Corporate Strategy at Dabur India, stated that RAS Beauty presents a differentiated value proposition at the intersection of nature, science, and luxury. He added that the premium beauty segment is expected to witness robust growth over the next decade, and the brand is well positioned to capitalise on this opportunity.

For RAS Beauty, the fresh capital will support expansion across online and offline channels, strengthen research and development capabilities, and accelerate brand-building initiatives. Co-founder and CEO Shubhika Jain said the investment will help scale operations while staying aligned with the brand’s core values and long-term global ambitions.

First Investment from Dabur Ventures

The deal represents the first investment by Dabur Ventures, which was launched in October 2025 with a ₹500 crore capital allocation. The platform aims to back high-potential startups operating in personal care, healthcare, wellness foods, beverages, and Ayurveda.

With this investment, Dabur is signalling a stronger push into premium, digitally native beauty brands as it diversifies beyond its traditional FMCG portfolio and strengthens its presence in high-growth consumer categories.

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Pronto Raises $25 Million, Achieves $100 Million Valuation

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Home services startup Pronto has secured $25 million in a funding round led by Epiq Capital, with participation from existing backers Glade Brook Capital, General Catalyst, and Bain Capital Ventures.

Following the raise, Pronto’s post-money valuation stands at $100 million, founder and CEO Anjali Sardana told ET.

Capital to Address Supply Constraints

The newly raised funds will be deployed over the next 12 to 18 months to expand into new cities and service categories, deepen operations in existing markets, and significantly scale hiring and training of service professionals.

“We are supply constrained, so our focus is on supply acquisition and scaling in a way that allows us to maintain really high quality,” Sardana said.

Currently operating in 10 cities with a network of 3,000 professionals, Pronto connects households with trained workers for services including cleaning, laundry, dishwashing, and basic meal preparation. The company has also piloted car washing services in select Gurugram micro-markets and is testing additional services in Bengaluru, Pune, and Hyderabad.

Rapid Growth in Orders

Pronto reported strong order growth, clocking over 350,000 orders in February, up from 150,000 in December. Sardana noted that the platform’s customer engagement remains high, with the top 1% of users booking services more than 23 times a month, and the top 10% averaging over nine bookings monthly.

The company has burned approximately $8 million over the past year as it competes aggressively in the fast-growing on-demand home services segment.

Competitive Landscape

Founded in April 2025, Pronto was initially domiciled in Delaware but redomiciled to India last August. The company has also shifted its headquarters from Gurugram to Bengaluru to tap into the city’s talent ecosystem.

The fundraise comes amid heightened competition in the sector. Rival Snabbit recently raised $30 million led by Bertelsmann India Investments and has reportedly seen significant order growth. Meanwhile, Urban Company, which offers on-demand house-help services under InstaHelp, continues to expand following its public listing last year.

As customer demand for structured, tech-enabled domestic services rises, Pronto is betting on supply-side expansion and service quality to carve out market share in India’s increasingly competitive home services ecosystem.

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Mezcla Raises $9.5 Million in Series B to Accelerate Growth in Plant-Based Protein Bars

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Mezcla Raises $9.5 Million in Series B to Accelerate Growth in Plant-Based Protein Bars
Mezcla Raises $9.5 Million in Series B to Accelerate Growth in Plant-Based Protein Bars

Plant-based snack brand Mezcla has secured $9.5 million in a Series B funding round, reinforcing investor confidence in the evolving protein bar category. The round was led by Bluestein Ventures, with participation from Santatera Capital and Lever VC, as the brand accelerates its transition from niche wellness label to national retail contender.

Founded in 2019 by Griffin Spolansky and Coco Sotelo, Mezcla was created to challenge the conventional protein bar format—often criticised for dense textures and limited flavour variety. The brand differentiates itself through globally inspired flavour profiles and a light, crispy texture built on a pea protein crisp base.

From Startup to National Retail

Over the past two years, Mezcla has significantly expanded its retail presence. The brand is now stocked at major US retailers including Costco, Target, Whole Foods Market, Sprouts Farmers Market, and Publix—an expansion that signals strong consumer uptake and shelf velocity.

The company’s flavour portfolio, featuring options such as Mexican Hot Chocolate and Japanese Matcha, reflects its strategy of blending international culinary inspiration with functional nutrition.

Protein Bar Category Remains Active

Mezcla’s latest funding comes amid sustained momentum in the protein bar and better-for-you snack segment. The category continues to see strong investor interest and consolidation activity, with several high-profile acquisitions and rapid-growth challengers entering the space in recent years.

Despite saturation concerns, consumer demand for clean-label, high-protein, and plant-based snacks remains resilient, supporting innovation and premium positioning within the segment.

Growth Priorities

With fresh capital in place, Mezcla is expected to focus on scaling operations, particularly to meet the volume requirements of club retailers. Additional priorities include new product development and increased marketing efforts to strengthen brand visibility in a competitive market dominated by legacy players.

As consumers increasingly seek snacks that balance indulgence with functionality, Mezcla’s crisp texture and flavour-forward positioning place it among the emerging brands aiming to reshape the plant-based protein bar aisle.

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