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Delhi to host G20 Food Festival with various International Cuisines

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SnackTeam
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The New Delhi Municipal Council (NDMC) is organizing a unique food festival in the capital city. The G20 Food Festival will showcase cuisines from 29 countries including the 19 member countries of the Group of Twenty (G20). The festival will be held on February 11 and 12, 2023 at the Talkatora Indoor Stadium.

The group of Twenty includes – Argentina, Australia, Brazil, Canada, China, France, Germany, India, Indonesia, Italy, Japan, the Republic of Korea, Mexico, Russia, Saudi Arabia, South Africa, Turkey, the United Kingdom and the United States, along with the European Union and other guest countries.

The main aim of this festival is for the public to taste the food delicacies from the participating G20 countries and guest countries. The countries are required to bring their chefs, staff, and raw materials for food preparation. However, the NDMC will provide space, stalls, electrical connection, water connection and other logistics support. The food can be sold to visitors on a payment basis.

Food preparation workshops or live demonstration counters may also be a part of the festival, along with the display of photographs and write-ups on the cuisines. This festival is expected to generate awareness about international cuisines and provide education and guidance on nutritional health and food preparation.

NDMC revealed in a statement, “The main purpose of the Food Festival is for the public to enjoy food delicacies of G20 member countries and guest countries. All the G20 member nations and guest countries are invited to participate in this food festival.”

“Food preparation workshops or live demonstration counter may also be part of the food festival, including the display of photographs and write-up on the cuisines,” the NDMC added.

International cuisines are becoming increasingly popular in India, and with a growing number of Chinese, Italian, Japanese, and Korean restaurants, people are more open to exploring different global cuisines.

The G20 Food Festival is a unique opportunity to bring together cuisines from around the world under one roof, and for food lovers in New Delhi to taste and experience the diversity of global cuisine.

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Masala Chai: A twist to India’s Favourite Beverage

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SnackTeam
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masala chai

In India, masala chai is considered a staple drink and is enjoyed by people of all ages and walks of life. It is often sold by street vendors, who serve it from large kettles to customers looking for a quick and refreshing drink. In recent years, masala chai has gained popularity around the world, and it is now widely available in coffee shops, tea shops, and even in pre-packaged tea bags.

It is a blend of black tea, spices, and milk that is known for its warm and comforting flavor. The exact recipe for masala chai can vary depending on regional and personal preferences, but common ingredients include cinnamon, cardamom, cloves, peppercorns, ginger, and milk.

Masala chai has become famous for its unique and flavorful taste, which is a result of the combination of strong black tea with warming spices. Sugar is often added to tea to balance out the strong spices and give it a more complete flavor. The addition of milk to the tea also gives it a creamy and smooth texture, making it an ideal drink for cold weather or for those who are looking for a comforting and soothing drink.

Nutritional value (per serving, based on 4 servings):

  • Calories: 82 kcal
  • Fat: 2g
  • Carbohydrates: 13g
  • Protein: 3g
  • Sodium: 66 mg

Ingredients:

  • 2 cups water
  • 2 black tea bags
  • 2 cinnamon sticks
  • 4 green cardamom pods
  • 4 cloves
  • 4 black peppercorns
  • 2 cm piece of fresh ginger, peeled and grated
  • 2 cups milk
  • 3 tbsp sugar (or to taste)

Instructions:

  1. Boil 2 cups of water in a saucepan.
  2. Add tea bags, cinnamon sticks, cardamom pods, cloves, peppercorns, and grated ginger to the water.
  3. Let the mixture simmer for about 5 minutes.
  4. Add the milk and sugar, and stir until the sugar has dissolved.
  5. Bring the mixture to a boil and then reduce the heat to low.
  6. Let the tea simmer for an additional 5 minutes.
  7. Strain the tea into cups and serve hot.

Masala chai is a delicious and comforting drink that is perfect for any time of day. It’s warm and spicy flavor is sure to soothe your soul, making it the perfect choice for a cozy night in or a pick-me-up after a long day. Whether you make it at home or enjoy it at a local tea shop, masala chai is a drink that is sure to impress. So go ahead and try it today!

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Teacher celebrated 50th Birthday by treating 700 Students with Icecreams

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SnackTeam
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Ice creams

It was a birthday like no other, a day that would be etched in the memories of 700 students and staff members at a school in India forever. The man behind the celebration was none other than their beloved teacher, a man who had dedicated his life to moulding young minds and shaping the future. On this special day, he decided to take the lead and make a grand gesture that would leave a lasting impression on all those who were lucky enough to be a part of it.

The atmosphere was electric as the students gathered in the school hall, excited chatter filling the air. Little did they know that they were in for a surprise that would leave them speechless. With a wide grin on his face, their teacher took centre stage, towering over them as he stood on a tall makeshift podium that almost reached the ceiling. He announced that to celebrate his birthday, he had arranged for ice creams for every single one of his students, and the cheers that erupted from the crowd were deafening.

It was a moment of pure joy, and it was all captured in a video that was later shared on Twitter. The flamboyant style in which the teacher made the announcement was truly amusing, and the love and affection that he had for his students were palpable.

The teacher says in the video, “Today is a very special day as I turn 50. My beautiful wife asked me what I wanted for my birthday.” He then continued saying that he told his wife that he would like to bring ice cream for his students, as the students clapped and cheered.

The video was shared on Twitter by Good News Movement. It was Captioned: “700 ICE CREAMS FOR EVERYONE AT SCHOOL: When his wife asked him what he wanted for his 50th birthday, this teacher said he wanted to do something for the kids. He bought ice cream instead of having a party/gifts from his family using his birthday budget!”

The teacher’s wife also told Good News Movement, “The kids love him. He loves them unconditionally and doesn’t judge them. He wants to be a light in their lives. Life is hard enough for them, especially in middle school age. When he was a student, he was bullied a lot, so he is very passionate about it.”

This act of kindness was not just a treat for the students, but a reminder of the transformative power of a simple gesture of love and care. The students were elated, and the atmosphere was nothing short of euphoric as they devoured their ice creams, grateful for their teacher’s thoughtfulness and generosity.

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Coconut Lassi: The ever-green drink to beat Scorching Summers

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SnackTeam
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Coconut Lassi is a popular refreshing drink originating from India. It is often enjoyed as a breakfast or dessert drink and is known for its sweet and creamy flavor. The drink also holds cultural significance in India and is commonly served during festivals and special occasions.

Coconut Lassi contains approximately 50 calories per 100 grams. It is low in fat and high in carbohydrates, making it a quick source of energy.

Coconut Lassi is a healthy and hydrating drink that can provide several benefits. It is rich in antioxidants, vitamins, and minerals, and may help improve digestion, boost immunity, and promote healthy skin.

Ingredients:

  • 1 cup coconut milk
  • 1 cup plain yogurt
  • 1 tbsp sugar
  • 2 tbsp honey
  • 4-5 ice cubes
  • 1 tsp cardamom powder (optional)

Instructions to Cook/Bake/Mix:

  • In a blender, combine coconut milk, yogurt, sugar, honey, and ice cubes.
  • Blend until smooth and creamy.
  • Add cardamom powder (if using) and blend again.
  • Pour into a glass and serve immediately.

 There are several variations of Coconut Lassi, including adding mango, mint, rose water, or saffron. Another variation is to make it a salt lassi by adding a pinch of salt instead of sugar.

Coconut Lassi is a delicious and nutritious drink that is easy to make and perfect for any time of day. Whether you prefer it sweet or savory, this drink is sure to satisfy your taste buds and provide many health benefits.

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Kheer Recipe: A perfect Cultural Delight for your Festivals 

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SnackTeam
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Kheer is a traditional Indian dessert made with rice, milk, and sugar. It is a staple in Indian cuisine and is served during festivals, religious ceremonies, and special occasions. The creamy and sweet flavor of kheer is loved by people of all ages.

In addition to its delicious taste, kheer provides several health benefits. The milk in kheer is a good source of calcium, which is essential for strong bones, and the rice provides energy-boosting carbohydrates.

Each 100 grams of kheer contains approximately 150 calories. It is a good source of carbohydrates and contains moderate amounts of protein and fat.

Ingredients:

  • 1 cup basmati rice
  • 4 cups milk
  • 1/2 cup sugar
  • 4-5 green cardamoms
  • 1 tsp ghee (clarified butter)
  • 2 tbsp raisins
  • 2 tbsp almonds (chopped)
  • 1 tbsp cashews (chopped)

Instructions:

  1. Wash and soak the rice for 30 minutes.
  2. In a large saucepan, heat ghee over medium heat.
  3. Add the rice and cardamoms, stirring for 2-3 minutes.
  4. Pour in the milk and bring to a boil.
  5. Reduce heat and let it simmer, stirring occasionally, until the rice is cooked and the mixture has thickened.
  6. Add sugar, raisins, almonds, and cashews.
  7. Cook for another 2-3 minutes until the sugar has dissolved.
  8. Remove from heat and let it cool.
  9. Serve chilled or at room temperature.

There are several variations of kheer, including adding other ingredients like saffron, pistachios, or mango. Another variation is to make it with vermicelli instead of rice, which is known as “seviyan kheer.”

Kheer is a creamy and sweet dessert that holds significant cultural importance in India. Its delicious taste and health benefits make it a must-try dish for anyone looking to experience traditional Indian cuisine. Whether you prefer it simple or with added ingredients, kheer is sure to become a new favorite dessert.

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Gulab Jamun Recipe: The Divine delight among Indian Desserts

By
SnackTeam
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Gulab Jamun is a classic Indian dessert that has been enjoyed for centuries. It is a symbol of celebrations, festivities, and special occasions. The soft and syrupy texture, combined with the delicate aroma of cardamom, makes it a beloved sweet treat with a rich cultural heritage.

Gulab Jamun is not only delicious, but it is also a great source of energy. The sugar syrup provides a quick burst of energy, while the deep-fried dough is rich in carbohydrates, making it the perfect dessert for a sweet tooth.

Each 100 grams of Gulab Jamun contains approximately 300 calories. It is high in sugar and carbohydrates and contains moderate amounts of fat.

Ingredients:

  • 1 cup all-purpose flour
  • 2 tbsp semolina
  • 2 tbsp ghee
  • 1 cup sugar
  • 1 cup water
  • 1 tsp cardamom powder
  • Vegetable oil for deep-frying

Instructions to Cook/Bake/Mix:

  1. In a bowl, mix the flour, semolina, and ghee until a soft dough forms.
  2. Pinch off small portions of dough and shape into small balls.
  3. In a separate pan, heat the oil for deep-frying. Once hot, add the dough balls and fry until golden brown.
  4. In another pan, mix sugar and water and bring to a boil. Add the cardamom powder and simmer until a thick syrup forms.
  5. Add the fried dough balls to the syrup and let it soak for at least 30 minutes.
  6. Serve the Gulab Jamuns warm, garnished with chopped almonds or pistachios.

There are several variations of Gulab Jamun, including adding coconut or milk powder to the dough, or using different spices such as rose water or saffron in the syrup. 

Another variation is to stuff the dough balls with a mixture of khoya and nuts before deep-frying.

Gulab Jamun is a truly divine dessert that is sure to captivate your taste buds with its soft and syrupy texture. Whether you enjoy it plain or with added ingredients, this classic sweet treat has a rich cultural heritage that is sure to be cherished for generations to come. 

Indulge in the sweetest delight, and experience the magic of Gulab Jamun for yourself.

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Here is what to eat to deal with your office stress without coffee

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SnackTeam
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Who doesn’t love the commercials of Instant coffee that promise instant energy. But is an overload of caffeine as good as it looks? Maybe not. Office life can be stressful and exhausting, but relying on coffee to deal with the stress is not always the best solution. While coffee provides a quick energy boost, it can also lead to side effects such as jitters, headaches, and even addiction. Moreover, consuming coffee in large quantities can lead to health issues over time. To help you deal with office stress without relying on coffee, here are 10 foods that you can include in your diet:

Dark Chocolate: Dark chocolate contains antioxidants, magnesium, and caffeine which help to improve mood and mental alertness. Caffeine in dark chocolate is present in small amounts, making it a healthier alternative to coffee.

Avocados: Avocados are rich in healthy fats, fiber, and potassium which help to regulate stress hormones and reduce anxiety. They also contain B vitamins, which help to improve mood and energy levels.

Salmon: Salmon is rich in omega-3 fatty acids, which are essential for maintaining brain health and reducing stress. These fatty acids also help to improve mood and reduce symptoms of depression.

Blueberries: Blueberries are high in antioxidants and vitamin C, which help to reduce inflammation and improve cognitive function. They also help to improve mood and reduce stress levels.

Almonds: Almonds are rich in magnesium, which is essential for reducing stress and improving mood. They also contain healthy fats, fiber, and protein which help to provide sustained energy throughout the day.

Green Tea: Green tea contains antioxidants and L-theanine, an amino acid that helps to reduce stress and improve mood. It also contains small amounts of caffeine, which can help to improve mental alertness without causing jitters.

Yogurt: Yogurt is a good source of probiotics, which are essential for maintaining gut health and reducing stress. It also contains protein and calcium which help to improve energy levels and regulate hormones.

Quinoa: Quinoa is a nutrient-dense food that is high in protein, fiber, and complex carbohydrates. These nutrients help to provide sustained energy and improve brain function, reducing stress levels.

Spinach: Spinach is rich in magnesium and folate, which help to regulate stress hormones and improve mood. It is also high in antioxidants, which help to reduce inflammation and improve cognitive function.

Turkey: Turkey is high in protein and tryptophan, an amino acid that helps to improve mood and reduce stress levels. It also contains B vitamins, which help to improve energy levels and cognitive function.

Incorporating these 10 foods into your diet can help to improve your mood, reduce stress levels, and improve overall health. By eating a balanced diet that includes a variety of nutrient-dense foods, you can improve your physical and mental well-being and cope with the stress of office life.

Relying on coffee to deal with stress at work is not always the best solution. Instead, consider incorporating these 10 foods into your diet to help improve your mood, reduce stress levels, and improve overall health. Remember to eat a balanced diet, stay hydrated, and engage in physical activity to help manage stress in a healthy way.

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Vegetable Kebab: Recipe to India’s favourite Savoury

By
SnackTeam
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Vegetable Kebab is a popular street food in many parts of the world, including India, Middle East, and North Africa. It is a versatile dish that can be enjoyed as a snack, appetizer, or main course, and is a perfect blend of spices, vegetables, and flavors. The sizzling skewers, charred to perfection, are a treat for the senses, making Vegetable Kebab a cultural staple in many cuisines.

Vegetable Kebab is a great source of nutrients, as it is made with a variety of vegetables, which are rich in vitamins, minerals, and antioxidants. Additionally, grilling the vegetables helps retain their nutrients and gives them a delicious smoky flavor.

The exact nutritional value of Vegetable Kebab varies depending on the ingredients used, but each 100 grams typically contains around 100-200 calories. It is low in fat and high in fiber, making it a healthy alternative to other street foods.

Ingredients:

  • 1 large bell pepper, cut into 1-inch pieces
  • 1 large onion, cut into 1-inch pieces
  • 1 large tomato, cut into 1-inch pieces
  • 1 large zucchini, cut into 1-inch pieces
  • 1 large mushroom, cut into 1-inch pieces
  • 1/2 cup olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp garlic powder

Instructions to Cook/Bake/Mix:

  • Preheat a grill or grill pan to medium-high heat.
  • In a large bowl, mix together the vegetables, olive oil, salt, black pepper, paprika, cumin, coriander, and garlic powder.
  • Thread the seasoned vegetables onto skewers, alternating between the different types of vegetables.
  • Grill the kebabs for 10-12 minutes, turning occasionally, until the vegetables are charred and tender.
  • Serve the Vegetable Kebabs hot with your favorite dipping sauce.

Vegetable Kebab can be made with a variety of vegetables, including eggplant, cherry tomatoes, or firm tofu. You can also add different spices or marinades to suit your taste preferences. Another variation is to use a flatbread instead of skewers, making a delicious and filling wrap.

Vegetable Kebab is a truly versatile dish that offers a delicious and healthy alternative to traditional street food. Whether you’re grilling at home or enjoying it from a street vendor, it’s a must-try for anyone who loves bold flavors and fresh vegetables.

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Mapusa Residency to get a Makeover as 3-Star Hotel by Goa Tourism

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SnackTeam
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Goa Tourism Development Corporation (GTDC) has taken steps to upgrade the Mapusa Residency, one of its oldest properties, into a three-star hotel with 48 rooms. The redevelopment will be carried out on a design-build-finance-operate-transfer (DBFOT) basis, and bids have been invited from interested parties.

The successful bidder will be given 30 years to operate and maintain the property, with the option for a renewal period of an additional 30 years, as long as the concessionaire does not cause any default during the first term.

As of now, the Mapusa Residency is a G+1 structure with 48 rooms, a banquet hall, a conference hall, a parking area for 25 vehicles, a restaurant, and six shops. The concessionaire will have the responsibility of assessing the structural stability of the existing building and will have the option to demolish it if necessary, at their own cost.

The concessionaire is also free to design the hotel following local traditions, art, music, and ways of life, to showcase the local highlights.

The standard of services and amenities must meet the star category of the hotel, and the concessionaire must ensure that 80% of the employees are of Goan domicile. Keeping the entire project site and facilities clean is also the responsibility of the concessionaire.

In conclusion, the redevelopment of Mapusa Residency into a three-star hotel represents a great opportunity for businesses to invest in Goa’s tourism industry, while also showcasing the local traditions and customs. The responsibility of ensuring the project’s success rests with the concessionaire, who must adhere to the guidelines set by the GTDC to deliver a high-quality hotel experience to guests.

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Appam Recipe: The perfect way to unleash the Symphony of Flavours

By
SnackTeam
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South Indian Appams are a staple in South Indian cuisine, known for their fluffy and soft texture, and their versatility in being enjoyed as both breakfast and dinner. With their cultural roots deeply embedded in the region, they have become a symbol of comfort and tradition for many.

Appams are made from fermented rice batter, making them a healthier alternative to other carb-rich foods. They are also gluten-free and low in fat, making them a great option for those following a healthy diet.

Each 100 grams of Appams contains approximately 150 calories. They are a good source of carbohydrates and contain moderate amounts of protein.

Ingredients:

  • 1 cup rice flour
  • 1 cup coconut milk
  • 1 tsp sugar
  • 1 tsp active dry yeast
  • 1 tsp salt
  • Water as needed

Instructions to Cook/Bake/Mix:

  • In a bowl, mix the rice flour, coconut milk, sugar, yeast, and salt.
  • Add water as needed to create a smooth batter. Cover and let the batter ferment for at least 6 hours.
  • In a non-stick pan, pour a small amount of batter in the center and swirl to spread evenly.
  • Cover and cook for 1-2 minutes or until the edges start to crisp.
  • Serve hot with a choice of chutney or stew.

Appams can be enjoyed with a variety of accompaniments, such as vegetable stews or coconut milk-based curries. Another variation is to add mashed bananas or jaggery to the batter for a sweeter and more flavorful experience.

South Indian Appams are a delicious and nutritious staple in South Indian cuisine, with a rich cultural significance and endless possibilities for variation. Indulge in this soft and fluffy delight and discover the full flavor symphony within.

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