Indore Restaurant Offers Unlimited Food at just INR 60 But fines for Food Wastage

News

March 14, 2023

Food wastage is a global problem, but it is particularly concerning in developing countries like India, where a large percentage of the population still lives in poverty. The United Nations estimates that around one-third of all food produced globally goes to waste, which is equivalent to approximately 1.3 billion tonnes of food per year. This wastage not only results in financial losses for farmers and businesses but also has significant environmental consequences. Food wastage leads to unnecessary greenhouse gas emissions, contributes to deforestation, and wastes precious resources such as water.

In India, the problem of food wastage is particularly acute. Despite being the second-largest producer of food globally, India still ranks poorly on hunger and malnutrition indices. Millions of people in India go hungry every day, while a large percentage of the population lives below the poverty line. Food wastage exacerbates this problem and is morally unacceptable in a country where so many people struggle to meet their basic needs.

In this context, the efforts of the Karnavat restaurant to combat food wastage are commendable. By charging a fine for customers who fail to finish their meals, the restaurant is encouraging people to be more mindful of their consumption habits. The fine system also helps to ensure that customers are not taking advantage of the affordable unlimited food on offer.

Moreover, the owner of the restaurant, Arvind Singh Karnawat, is using this opportunity to educate people about the impact of food wastage on farmers and those who struggle to afford regular meals. He believes that everyone should appreciate the effort that goes into growing crops and understand the impact of food wastage on those who cannot afford to waste food.

However, it is clear that more needs to be done to address the problem of food wastage in India. Government and non-governmental organizations must work together to tackle this issue by implementing policies and initiatives that reduce food wastage and ensure that surplus food is redistributed to those in need. The private sector also has a role to play, by developing innovative solutions to reduce food waste in the supply chain and promoting responsible consumption habits among consumers.

Food wastage is a pressing issue that requires urgent action. While the efforts of the Karnavat restaurant are commendable, there is much more that needs to be done to ensure that everyone in India has access to the food they need to survive and thrive.

This Singer cum Student found a way to Breakfast during Back-to-back lectures – Makes Dosa in Class

News

SnackTeam

March 14, 2023

Back-to-back lectures in college can be a grueling experience for students. Sitting for hours on end, studying with no breaks, and trying to concentrate can be exhausting. Additionally, students often feel hungry during lectures, and snacking is not always an option. However, Pedda P, a budding musician at a US college, found a creative solution to this problem.

Pedda P began making dosas during his lectures and offering them to his classmates. He even posted multiple reels on his Instagram page showcasing his efforts to feed his peers, complete with chutney and aloo stuffing. In the videos, we see him using a griddle plugged into a class socket to make fresh dosas, which he offers to a number of students. Some of his classmates declined the offer, but many were grateful for the snack.

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A post shared by PEDDA P (@pranavpannala)

The reel has become quite popular, garnering over 50K likes, and has left netizens amused by Pedda P’s ingenuity. His efforts even caught the attention of his professor, who was grateful when Pedda P made him a masala dosa. This act of kindness shows how small gestures can make a big difference in someone’s day.

Pedda P’s innovative approach to snacking during lectures has inspired him to take his love of dosas to the next level. He collaborated with another artist named ShakesProd to release a song titled “My Dosa” on February 24. The two also founded the ‘Dosa Student Association,’ which aims to “spread dosa awareness and best practices regarding making crispy dosas,” according to its registration form. This organization shows how a passion for something as simple as a food item can bring people together and create a sense of community.

Pedda P’s story highlights the importance of finding creative solutions to everyday problems, even in the most mundane situations. His love for dosas has not only brought joy to his fellow students but has also inspired a new community centered around this beloved food item. It is a reminder that small acts of kindness can have a big impact and that we should always try to find ways to make the most of every situation.

MS Dhoni’s Takes Chai Time During IPL 2023 Preparations; Chai Lovers cannot ask More

News

SnackTeam

March 14, 2023

The Indian Premier League (IPL) is one of the most prestigious and eagerly awaited cricket tournaments in the world. This year marks the 16th edition of the IPL, and fans all over the world are gearing up to watch their favorite teams compete against each other. The tournament is scheduled to commence on March 31, 2023, and conclude with the finals on May 28, 2023.

Cricket players from across the globe have been preparing with great determination for the latest installment of the IPL. Fans eagerly await the performance of their favorite players, and every year the IPL manages to create excitement and buzz amongst cricket enthusiasts.

Recently, cricket fans got a glimpse of the behind-the-scenes moments of MS Dhoni, the captain of Chennai Super Kings (CSK), during a practice session. In the clip, which was shared by the official Instagram handle of CSK, we can see Dhoni dressed in his jersey, walking towards what appears to be the venue’s pantry area. A staff member hands him a cup of tea, which the CSK captain gladly accepts before walking away. The video also shows Dhoni carrying a bottle of what seems to be a cold drink in his other hand.

Chennai IPL wrote,”All we need is some Thala Positivitea.”

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A post shared by Chennai Super Kings (@chennaiipl)

Although the video was focused on MS Dhoni’s love for tea, it also gave fans a sneak peek into the preparations of the CSK team. The footage revealed the team’s focus and dedication towards training and preparing for the tournament.

The video went viral and quickly garnered over 2.7 million views, 530K likes, and hundreds of comments on social media. Fans could not help but relate to the cricketer’s love for tea and hailed MS Dhoni as ‘Thalaiva’.

The upcoming 16th season of the IPL is set to be yet another exciting installment of one of the world’s most popular cricket tournaments. Fans all over the world are eagerly anticipating watching their favorite teams and players in action. With players like MS Dhoni gearing up for the tournament with such determination, it promises to be a thrilling experience for all cricket enthusiasts.

Comedian Gaurav Kapoor’s Hilarious take on Sushi excites Anand Mahindra, Shares the Video

News

SnackTeam

March 14, 2023

Anand Mahindra, the Chairman of the Mahindra Group, is a well-known figure in the Indian business world. He is widely respected for his innovative ideas, strategic vision, and leadership skills. But what sets him apart from many other business leaders is his active presence on social media, especially Twitter. He uses this platform to engage with his followers, share his thoughts on various issues, and showcase his wit and humor.

On his Twitter feed, Anand Mahindra often shares inspiring stories of young entrepreneurs who have achieved great success through their innovative ideas and hard work. He also encourages his followers to pursue their passions and dreams, no matter how daunting they may seem. His tweets are not only motivational but also practical, providing valuable insights and advice for budding entrepreneurs.

He wrote “After my tweet about the great Indian ‘cultural bear hug’ my inbox has been flooded with many more examples. This one is a jewel #sunday.”

After my tweet about the great Indian ‘cultural bear hug’ my inbox has been flooded with many more examples. This one is a jewel… #sunday https://t.co/NgaRgSiTqn pic.twitter.com/epwFzSCYS3
— anand mahindra (@anandmahindra) March 12, 2023

But Anand Mahindra is not all work and no play. He has a great sense of humor and often shares funny and witty content on his timeline. He is known for his love of satire and often pokes fun at various aspects of Indian culture and society. One recurring theme in his tweets is the tendency of Indians to put an Indian spin on everything, from fashion to food. His latest tweet, which features a hilarious video by comedian Gaurav Kapoor on the topic of sushi, is a perfect example of this.

The video shows Gaurav Kapoor giving a tongue-in-cheek commentary on the Japanese delicacy and how Indians tend to “Indianize” it by adding their own flavors and spices. The video has struck a chord with Twitter users, who have shared it widely and commented on it with their own humorous takes on the subject. Some users have even come up with funny names for this Indianized version of sushi.

Anand Mahindra’s Twitter presence is a refreshing break from the usual corporate discourse. He is not afraid to show his human side and engage with his followers on a personal level. Through his tweets, he has built a strong bond with his followers and inspired many young entrepreneurs to pursue their dreams.

Boondi Laddoo: A delish twist by Royal Chefs of Ancient Rajasthan

Recipes & Meals

SnackTeam

March 14, 2023

The origin of Boondi Laddoo dates back to ancient India, where it was considered a popular sweet to be offered to deities during festivals and special occasions. Boondi Laddoo is believed to have originated in Rajasthan, India, where it was first made by royal chefs. Over time, it became a popular sweet in other parts of India as well, and it is now enjoyed all over the country.

Well, can’t really blame them as who doesn’t like biting into a soft and chewy ball made from roasted gram flour and ghee, coated with a generous layer of powdered sugar and fragrant cardamom powder. The sweet aroma of the cardamom wafts through your senses, and the laddoo melts in your mouth, leaving behind a burst of flavors and textures that are simply irresistible.

The combination of roasted gram flour and ghee in bond laddoo creates a unique flavor profile that is rich, nutty, and utterly satisfying. The powdered sugar adds a touch of sweetness that perfectly balances the flavors and enhances the overall taste of the laddoo.

Boondi laddoo is not just a delicious treat but also a popular traditional sweet that is often served during festivals, weddings, and other celebrations. The soft and chewy texture, along with the fragrant aroma and rich flavor, make bond laddoo a perfect dessert that can be enjoyed anytime, anywhere.

So, in order to enjoy this delicious delight you need to have the following:

Ingredients:

2 cups gram flour (besan)
1/4 teaspoon baking powder
1 1/2 cups water
2 cups sugar
1 1/2 cups water
1/4 teaspoon cardamom powder
1 tablespoon chopped almonds
1 tablespoon chopped pistachios
1/4 cup ghee or clarified butter
Oil for deep frying

Instructions:

In a mixing bowl, add besan, baking powder, and water. Mix well to make a smooth batter without lumps.
Heat oil in a deep frying pan. Hold a perforated spoon or boondi ladle over the hot oil and pour a ladleful of batter on it. Tap the spoon gently so that tiny drops of batter fall into the hot oil.
Fry the boondis until they turn golden brown. Remove with a slotted spoon and drain excess oil.
In another pan, add sugar and water. Heat the mixture on medium heat until the sugar dissolves completely. Once it dissolves, cook until the syrup thickens and reaches a 1-string consistency.
Add cardamom powder and mix well. Turn off the heat and add the boondis to the syrup. Mix well so that the syrup coats the boondis evenly.
Let the mixture cool down slightly. Add chopped almonds, pistachios, and ghee. Mix well.
Grease your palms with ghee and take a small portion of the mixture. Roll it into a ball shape.
Repeat the same with the remaining mixture.
Garnish with some chopped nuts and let it cool down completely before serving.

So go ahead, indulge yourself in a bite of bond laddoo and experience the heavenly combination of flavors and textures that will leave you craving for more!

6 Best Non-Alcoholic Mixers to add Flavour to your Drinks

Drinks & Cocktails

SnackTeam

March 14, 2023

Are you looking for drinks that are not only delicious but also alcohol-free? If so, then you have come to the right place. Non-alcoholic mixers are an excellent way to add flavor and refreshment to any occasion. They can be used to make mocktails, non-alcoholic punch, and many other drinks. With so many mixers available, it can be difficult to know which ones are best. To help you out, we have compiled a list of the Best Non-Alcoholic Mixers available online in India.

1. Ginger Ale

Ginger Ale is one of the most popular non-alcoholic mixers available. It is a carbonated beverage that is made from ginger extract, sugar, and carbonated water. Ginger Ale has a sweet and spicy taste that is perfect for adding a zing to any drink. It is also an excellent choice for anyone looking to avoid alcohol but still enjoy the taste of a mixer.

2. Tonic Water

Tonic Water is another popular mixer. It is a carbonated beverage that is made with quinine, carbonated water, and sugar. Tonic Water has a slightly bitter taste, but it is balanced out by the sweetness of the sugar. It is a great mixer for adding flavor and fizz to any drink.

3. Coconut Water

Coconut Water is a refreshing and sweet non-alcoholic mixer. It is made from the liquid found in young, green coconuts. Coconut Water has a light and sweet taste that is perfect for creating a refreshing drink. It is also an excellent source of electrolytes, making it a great choice for anyone looking to stay hydrated.

4. Cranberry Juice

Cranberry Juice is a popular non-alcoholic mixer that is made from the juice of cranberries. It has a sweet and tart taste that is perfect for adding a fruity flavor to any drink. Cranberry Juice is also a great source of antioxidants, making it a healthy choice for those looking to stay hydrated.

5. Club Soda

Club Soda is a carbonated beverage that is made with carbonated water, potassium bicarbonate, and sodium bicarbonate. It has a light and refreshing taste that is perfect for creating flavorful drinks. Club Soda is also an excellent choice for anyone looking to avoid alcohol but still enjoy the taste of a mixer.

6. Lemonade

Lemonade is a sweet and tart non-alcoholic mixer that is made with lemon juice, water, and sugar. It has a refreshing taste that is perfect for adding a citrus flavor to any drink. Lemonade is also an excellent source of vitamin C, making it a great choice for those looking to boost their immunity.

Non-alcoholic mixers can add flavor and refreshment to any drink. There are many different mixers available, but the 6 Best Non-Alcoholic Mixers available online in India are Ginger Ale, Tonic Water, Coconut Water, Cranberry Juice, Club Soda, and Lemonade. These mixers are all delicious and can be used to create a variety of tasty drinks. So, if you are looking for a way to enjoy a refreshing and flavorful drink without the alcohol, then these mixers are a great choice.

Ribbon Pakoda: The Chettinad Snack of Tamilnadu’s Traditional Festival Foods

Health & Diet

SnackTeam

March 14, 2023

Ribbon Pakoda has its roots in the Southern part of India, specifically in the states of Tamil Nadu and Karnataka. It is believed to have originated in the royal kitchens of the Chettinad region, where it was prepared as a special snack for the king and his guests.

Over time, Ribbon Pakoda became a popular snack across South India and is now a staple at many festive occasions, including Diwali, Navratri, and weddings. In fact, it is often served as a part of the traditional South Indian meal called ‘Sadya’, which is served on special occasions.

Ingredients:

1 cup rice flour
1/2 cup besan (gram flour)
1/2 tsp red chili powder
1/2 tsp cumin seeds
1/4 tsp asafoetida (hing)
1 tsp salt or to taste
2 tbsp hot oil
Water as needed
Oil for frying

Instructions:

In a mixing bowl, add rice flour, besan, red chili powder, cumin seeds, asafoetida, and salt. Mix well.
Add hot oil to the dry ingredients and mix well. The mixture will become crumbly.
Gradually add water and knead the mixture into a smooth dough. The dough should not be too soft or too hard.
Heat oil in a deep frying pan or kadhai on medium heat.
Attach the ribbon pakoda plate to the murukku maker or chakli press.
Fill the murukku maker or chakli press with the dough.
Gently press the murukku maker or chakli press over the hot oil to form long, thin ribbons.
Fry the ribbon pakoda in hot oil until it turns golden brown and crispy.
Drain the fried ribbon pakoda on a paper towel to remove excess oil.
Allow it to cool down completely before storing it in an airtight container.

Enjoy the crispy and crunchy Ribbon Pakoda with a hot cup of tea or coffee!

Although Ribbon Pakoda is a delicious snack, it is not recommended to consume it in large quantities as it is deep-fried and can be high in calories. However, it does contain some essential nutrients such as carbohydrates, protein, and dietary fiber. Moreover, the spices used in the recipe, such as cumin and red chili powder, have several health benefits and can aid digestion.

If consumed in moderation, it can be a great addition to your snack menu, especially during festive occasions. So, the next time you are in the mood for something crunchy and spicy, give Ribbon Pakoda a try and savor its unique flavor.

How to make Karnataka’s perfectly Crispy Nippattu at home?

Recipes & Meals

SnackTeam

March 14, 2023

Originated in the state of Karnataka, Nippattu is crispy fried rice crackers whose other variants can be observed not only across the country but across the globe.

This popular snack that is typically served during festivals and special occasions, such as Diwali, weddings, and birthdays. The name “nipattu” is derived from the Kannada word “nipat,” which means “to press” or “to flatten,” which is exactly how the snack is prepared.

Nipattu is a savory snack that is high in calories and fat, so it should be consumed in moderation. However, it also contains several essential nutrients, such as carbohydrates, protein, fiber, and iron. The addition of peanuts to the snack provides a good source of healthy fats and protein, while the use of spices such as cumin, coriander, and chili powder adds flavor and antioxidants.

However, these days people are health conscious therefore you can come across many recipes online or even influencers talking about baked or air-fried nippattu in case you are looking for a healthy alternative.

Although, we are going to stick to the OG recipe, it is needless to mention that only one step has to be alternated, i.e, deep-frying shall be substituted with baking or air-frying and we will be just fine.

So here’s an OG recipe for nipattu:

Ingredients:

1 cup rice flour
1/2 cup gram flour (besan)
1/2 cup roasted peanuts, coarsely ground
2 tablespoons sesame seeds
1 teaspoon cumin seeds
1 teaspoon chili powder
1/2 teaspoon asafetida powder
Salt to taste
Water as needed
Oil for deep frying

Instructions:

In a mixing bowl, combine rice flour, gram flour, ground peanuts, sesame seeds, cumin seeds, chili powder, asafetida powder, and salt. Mix well.
Gradually add water to the mixture and knead it into a soft and smooth dough. The amount of water needed will depend on the quality of the flour.
Take a small portion of the dough and roll it into a ball. Place the ball on a flat surface and flatten it with your hands or a rolling pin to form a thin, circular shape.
Heat oil in a deep frying pan or kadai on medium flame.
Gently place the flattened dough into the hot oil, and using a slotted spoon, turn over the nipattu and fry until it is golden brown and crispy.
Remove the nipattu from the oil and drain the excess oil on a paper towel.
Repeat the process with the remaining dough.
Let the nipattu cool completely and store it in an airtight container.

This delicious and crunchy South Indian snack that is enjoyed by people of all ages. Whether you are looking for a snack to serve at a party or simply want to indulge in a tasty treat, nipattu is a great option. With its unique flavor and texture, it is sure to become a favorite snack in your household.

Murukku/Murukulu: A Crunchy Munchy Snacks for all Seasons

Recipes & Meals

SnackTeam

March 14, 2023

Murukku in the begining, was not a snack but was a technique used by the people of tamil nadu to preserve rice flour and other ingredients during the monsoon season when fresh produce was scarce. Today, murukku is enjoyed all over India and has become a staple snack during festivals and celebrations.

This crunchy and savory snack is often enjoyed with tea or coffee and is perfect for snacking on any time of the day.

One of the unique features of murukku is its texture. The snack is crunchy and crispy on the outside, but still retains a soft and chewy texture on the inside. This makes it a satisfying snack that is sure to please your taste buds.

Murukku is not only delicious, but it is also a relatively healthy snack option. It is made from rice flour, which is gluten-free and low in fat. Additionally, the use of spices in murukku provides numerous health benefits. Cumin, for example, is known for its digestive properties, while chili powder is a good source of vitamin C.

Even though, Murukku is a good snack option that keeps you full for a longer period of time, it can not be ignored that the dish is deep fried and contains a sin=gnificant amount of salt which is not suitable for people trying to lose weight or stugglingh with high blood pressure. However keeping the amount of salt on check and air-frying the snack can elevate the health benefits of the dish. By being mindful of the sodium content and portion sizes, you can enjoy murukku as a part of a balanced and healthy diet.

Here’s a recipe for making murukku:

Ingredients:

2 cups rice flour
1/2 cup gram flour (besan)
1 teaspoon cumin seeds
1 teaspoon sesame seeds
1 teaspoon chili powder
1/2 teaspoon asafetida powder
1/2 teaspoon salt
2 tablespoons hot oil
Water as needed
Oil for deep frying

Instructions:

In a mixing bowl, combine rice flour, gram flour, cumin seeds, sesame seeds, chili powder, asafetida powder, and salt. Mix well.
Add hot oil to the dry ingredients and mix it well. This helps to make the murukku crispy.
Gradually add water to the mixture and knead it into a soft and smooth dough. The amount of water needed will depend on the quality of the flour.
Take a small portion of the dough and roll it into a cylindrical shape. Place the dough into a murukku press with the star-shaped nozzle.
Heat oil in a deep frying pan or kadai on medium flame.
Press the dough into the hot oil, and using a slotted spoon, gently turn over the murukku and fry until it is golden brown and crispy.
Remove the murukku from the oil and drain the excess oil on a paper towel.
Repeat the process with the remaining dough.
Let the murukku cool completely and store it in an airtight container.

Enjoy your homemade murukku as a snack or serve it as a side dish with your favorite meal.

Paanakam: India’s Favourite Traditional Drink, often found at Temples of South India

Recipes & Meals

SnackTeam

March 14, 2023

If you have ever visited Lakshmi-Narasimha temple as a child or even know ‘Paanakam’ will not be a new term to you. Paanakam is a Sanskrit word that means “drink that provides energy and refreshment”.

This refreshing and traditional South Indian drink that is often served during festivals and religious occasions. It is a delicious blend of spices and jaggery, and it has a unique and satisfying taste that is loved by many. The primary ingredient is jaggery, a traditional sweetener made from sugarcane juice or palm sap. Jaggery is a healthier alternative to refined sugar, as it is less processed and contains more nutrients.

Here’s a simple recipe for paanakam:

Ingredients:

1 cup jaggery
4 cups water
1 teaspoon powdered dry ginger
1 teaspoon powdered cardamom
1/4 teaspoon black pepper
A few fresh mint leaves (optional)
A few lemon slices (optional)

Instructions:

In a large saucepan, combine the jaggery and water.
Heat the mixture over medium heat, stirring constantly until the jaggery dissolves completely.
Add the dry ginger, cardamom, and black pepper to the mixture.
Stir well and let the mixture simmer for 5-7 minutes, until the spices are well infused.
Remove the saucepan from heat and let it cool.
Once the mixture has cooled down, strain it using a fine mesh sieve to remove any impurities.
Chill the paanakam in the refrigerator for at least an hour.
Before serving, garnish with fresh mint leaves and lemon slices (if desired).

The consumption of this refreshment will not only hydrate you but also improve digestion. It is also rich in essential minerals such as iron, potassium, and calcium.The spices in paanakam have antioxidants and anti-inflammatory properties. Even the jaggery that is used in paankam is used to lower blood pressure so it is suitable for people who have high blood pressure, and even can be consumed by diabetic people in moderation.

In the midst of a hot and humid day, feeling tired and thirsty. You are looking for something that will not only quench your thirst but also energize and refresh you. The first sip of the chilled paanakam, you immediately feel a burst of flavors in your mouth. The sweetness of jaggery combined with the tanginess of lemon and the spiciness of ginger and cardamom creates a perfect balance of flavors that awakens your taste buds.

So, stay hydrated and have a paankam today.

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