Actress Kareena Kapoor Khan, who is known for her love of home-cooked food, recently took to her Instagram story to share her admiration for a simple yet nutritious Maharashtrian meal. She received the meal from her friend Mallika Bhat, and it consisted of Varan, Aloo, and Bhath. Kareena was effusive in her praise for her friend’s cooking skills and expressed her appreciation for the delicious and wholesome food.
Varan Bhat is a classic Maharashtrian dish that combines rice and dal, and it is a staple comfort food in many Maharashtrian households. The dish is rich in protein and carbs, making it a nutritious meal that can be enjoyed for lunch or dinner. Some people also add a simple aloo sabzi to complete the meal.
Kareena captioned, “When @mallika bhat sends you food..you know it’s the best lunch ever.” Mallika also reposted Kareena’s story and added a sticker saying, “ENJOY MY BEBOLAS” with a “BON APPETIT”
Kareena Kapoor Khan’s love for homemade food is no secret, and her social media posts often feature her enjoying meals with her loved ones. She has also been known to share snippets of her personal and professional life with her fans on her Instagram handle, giving them a glimpse into her life beyond the silver screen.
If you’re curious about making the Maharashtrian Varan and Bhat recipe, you can find it on Kareena’s Instagram page. The recipe is straightforward and easy to follow, and the ingredients are readily available. By trying out this recipe, you can experience the unique and delicious flavors of Maharashtrian cuisine while also enjoying a nutritious and wholesome meal.
McDonald’s Corp, the popular burger chain, will be temporarily shutting down its U.S. offices this week. This closure is part of a broader company restructuring that involves informing corporate employees about the layoffs that will take place.
According to a recent report, McDonald’s sent an internal email last week to its U.S. employees and certain international staff, asking them to work from home on Monday through Wednesday. The aim was to communicate staffing decisions virtually, although it is unclear how many employees will be affected by the layoffs.
“During the week of April 3, we will communicate key decisions related to roles and staffing levels across the organization,” the Chicago-based company said in the message viewed by the Journal.
The report further noted that McDonald’s requested employees to cancel all face-to-face meetings with vendors and other external parties at its headquarters. Reuters has reportedly requested a comment from McDonald’s, but the company has not responded yet.
McDonald’s had declared in January that it would be reviewing its corporate staffing levels as part of its updated business strategy. This evaluation could lead to job cuts in certain areas and expansion in others. The fast-food chain is expected to begin communicating critical decisions regarding this restructuring by Monday. As per the report, McDonald’s has not responded to requests for comment.
GCMMF, the Gujarat Co-operative Milk Marketing Federation Ltd, announced an impressive growth in revenue of 18.5% to INR 55,055 crore for the financial year 2022-23, thanks to strong demand for its branded consumer products.
In a statement, GCMMF confirmed that its provisional turnover for the year had reached the aforementioned amount, making it one of the leading players in the Indian dairy market.
The Amul group, which comprises 18 member unions, also reported a provisional unduplicated group turnover of over INR 72,000 crore (USD 9 billion) for the same period. This highlights the scale of GCMMF’s operations and its significant contribution to the dairy industry in India.
GCMF said, “Our fresh products grew by 21 percent with a contribution of 50 percent to the GCMMF turnover and ice cream range grew by 41 percent. Our consumer products have registered a growth of 23 percent YOY with products such as cheese, butter, UHT milk, milk beverages, paneer, cream, buttermilk and dahi having grown at 20-40 per cent.”
Shamalbhai Patel, Chairman, GCMMF, said, “Based on estimated growth in market demand for Amul products and our future marketing efforts, GCMMF plans to achieve sales turnover of INR 1,00,000 crore by 2025 and further grow with a compound annual growth rate of more than 20 percent over the next seven years…”
Jayen Mehta, In-charge Managing Director, GCMMF, said,”We have achieved volume sales growth in all product categories.Pouch milk which is the highest turnover product has shown volume growth in double digit apart from this, our products like butter, ghee, Ice Cream, UHT milk, flavored milk, Paneer, and fresh cream have also shown double-digit growth.”
In line with its growth strategy, GCMMF plans to increase its distribution network in the top 400 towns across India, which it aims to achieve by increasing its branch and warehouse infrastructure from 82 to over 100 in the upcoming financial year. This expansion will enable the organization to cater to a broader consumer base, increase its market share, and capitalize on emerging opportunities.
GCMMF procures an average of 270 lakh liters of milk per day, which it distributes to its member unions across 18,600 villages in Gujarat. To meet demand in major metros across India, the member unions have established a network of 98 dairy plants, which ensures that GCMMF is well-equipped to fulfill the diverse needs of its consumers.
The Chairman of GCMMF, Shamalbhai Patel, attributes the organization’s growth to its rapid expansion strategy, higher milk procurement, continuous market expansion, product launches, and increasing milk processing capacities across India.
The Chairman also emphasizes the fact that this growth is a testament to GCMMF’s commitment to its farmer members, who form the backbone of the organization, and whose welfare is at the heart of everything it does.
Going forward, GCMMF aims to broaden its product portfolio by investing in new categories such as organic foods, high protein products, probiotic range, and fresh sweets. This move is part of the organization’s transition from being India’s largest dairy brand to India’s largest Food and Beverages FMCG company, a vision that it hopes to achieve by leveraging its strong brand equity, expertise, and market position.
PINCODE, the restaurant venture by chef Kunal Kapur, has opened its doors in New Delhi.
PINCODE is a culinary masterpiece that has taken the Indian food scene by storm. It is a restaurant venture by the renowned Indian celebrity chef, restaurateur, and media personality, Chef Kunal Kapur.
The restaurant has opened its doors in New Delhi, following its successful debut in Dubai, and it offers a fresh approach to Indian cuisine that celebrates the diverse regional flavors and rich culinary heritage of India.
Chef Kunal draws inspiration from his personal experiences, family recipes, and India’s many pincodes to create an exciting menu that takes diners on a culinary journey like no other. He combines classic Indian dishes with innovative creations to offer a one-of-a-kind dining experience that is both familiar and refreshing.
The restaurant’s interior design is a perfect blend of traditional and modern elements. The Pandamo flooring exudes an inviting warmth that is beautifully complemented by printed distressed floor tiles that add texture and depth to the space. The walls are adorned with personalized artwork and historical photos of Delhi, providing a thought-provoking visual journey through the city’s rich cultural heritage.
The restaurant’s design also features a stunning ceramic utensil wall installation by Claymen, which adds an element of artistry and craftsmanship to the environment. Together, these design elements create a unique and immersive dining experience that engages all the senses and makes PINCODE an ideal destination for those seeking an atmosphere that is both familiar and refreshing.
The restaurant’s casual yet chic setting is perfect for diners who want to experience a unique and authentic Indian culinary journey. The menu offers a variety of dishes that cater to every palate and preference, from vegetarian to non-vegetarian and from mild to spicy. The restaurant’s innovative approach to Indian cuisine shines through in every dish, creating a dining experience that is truly one-of-a-kind.
Chef Kunal’s reputation as an expert in Indian cuisine is reflected in every aspect of PINCODE, from the menu to the design. His food-focused TV shows, cookbook, and hosting of prestigious events have earned him a notable presence in the culinary world.
With PINCODE, Chef Kunal has created a restaurant that is a true reflection of his passion for Indian cuisine, and it is a must-visit destination for food lovers who want to experience the best of what India has to offer.
Kikibix, a Gurugram based startup has been making waves in the nutrition snacking industry. The startup has raised $300K in the latest funding round. The funding round saw 9 Unicorn Founders lead the way, along with participation from Blume Ventures and Angelist in the United States.
Additionally, several startup founders, including Varun Alagh from Mamaearth, Abhishek Sharma from Fashinza, Lalit Keshre from Groww, Revant Bhate from Mosaic Wellness, Dr Vaibhav Kapoor and Garima Sawhney from Pristyn Care, Prashant Pitti from EaseMyTrip.com, Asish Mohapatra and Ruchi Kalra from OfBusiness, participated in the funding round.
This is an indication of the level of interest and confidence that other successful entrepreneurs have in Kikibix.
Kikibix was founded in 2022 by Dr Ridhi Kaur. The company offers products made from millet and whole grains such as jowar, ragi, oats, and sattu. These products are available to customers through both online and offline channels, making it easy for them to access healthy and nutritious snacks at any time.
Dr Ridhi Kaur, Founder of Kikibix, said, “Post-pandemic, 78 percent of the Indian population feels the need to shift to healthy snacking, but 50 percent feel the existing snacks are not tasty. Our goal is to make genuinely healthy products with clean ingredients which are also tasty.”
The Indian D2C (Direct-to-Consumer) segment has grown exponentially over the years. According to a report by Shiprocket, it is estimated to become a $60 billion industry by FY27. Kikibix is one of the many startups that are benefiting from this trend, and they have seen tenfold growth in their monthly revenues in just the last six months. This is a testament to the quality of their products and the effectiveness of their omnichannel approach.
Kikibix is not the only D2C startup that has been able to raise funding recently. Off Duty, a Mumbai-based direct-to-consumer apparel brand, recently raised INR 4 crore from revenue-based financier Velocity. Perfora, an oral care startup, also raised Series A funding of $2.5 million (around INR 20.7 crore) led by RPSG Capital Ventures.
Blingg, a D2C platform, raised pre-seed funding of $100,000 (around INR 82.7 lakh) led by Decentralized VC. Pune-based direct-to-consumer personal care brand Zlade also raised $1.5 million (around INR 12.3 crore) in January.
All of these recent funding rounds are an indication of the potential that exists in the D2C space in India, and Kikibix is well-positioned to take advantage of this trend. With the backing of experienced entrepreneurs and investors, Kikibix can continue to innovate and provide healthy and nutritious snacks to its customers.
Chicken tenders is a popular dish worldwide, but with the introduction of the oat-crusted version, this dish has become even more sought after.
Oat-crusted chicken tenders are a delicious and healthy alternative to traditional fried chicken tenders. They are made by coating chicken tenders in oat-flour and then baking them rather than frying them. The result is a tender and juicy chicken tender with a crunchy oat crust.
Oat-crusted chicken tenders are unique because they are a healthier alternative to traditional fried chicken tenders. The oats provide a crunchy, nutty flavor that pairs perfectly with the tender chicken. The oats also provide an extra layer of fiber, which makes oat-crusted chicken tenders a healthier option than traditional fried chicken tenders.
Ingredients:
To make oat-crusted chicken tenders, you will need:
• 1 pound of chicken tenders
• 1 cup of oats
• 1/4 cup of all-purpose flour
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of paprika
• 1/2 teaspoon of sea salt
• 1/2 teaspoon of black pepper
• 2 tablespoons of olive oil
• Optional: 1/4 cup of grated Parmesan cheese
Instructions to make:
1. Preheat your oven to 375 degrees Fahrenheit.
2. Place the oats in a food processor or blender and pulse until the oats are finely ground into a flour.
3. In a shallow bowl, mix together the oat flour, all-purpose flour, garlic powder, onion powder, paprika, salt, and pepper.
4. Place the chicken tenders into the bowl of flour and coat them evenly with the mixture.
5. Place the chicken tenders onto a greased baking sheet.
6. Drizzle the olive oil over the chicken tenders and sprinkle with the optional Parmesan cheese.
7. Bake for 25-30 minutes, or until the chicken tenders are cooked through and the oat crust is golden brown.
Oat-crusted chicken tenders are a delicious and healthy alternative to traditional fried chicken tenders. With the right ingredients and instructions, you can make oat-crusted chicken tenders that are sure to become a family favorite.
Chocolate Samosa is an irresistible Indian dessert that has been gaining popularity in recent years. It is a spiced pastry filled with a sweet chocolate filling, coated in sugar and deep-fried. It is similar to a traditional samosa in shape, but the filling is made of chocolate and the outside is rolled in sugar. The dish is usually served with a drizzle of warm chocolate sauce or a dusting of icing sugar.
The combination of the traditional Indian samosa with the sweetness of chocolate makes it a unique and delicious treat.
Ingredients:
For the dough:
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup melted butter
• 1/2 cup warm water
For the filling:
• 8 ounces semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 teaspoon cinnamon
• 1/2 cup chopped nuts (optional)
Instructions to make:
1. To make the dough, combine the flour, salt, and melted butter in a bowl. Gradually add the warm water and mix until a dough forms. Knead the dough on a floured surface for a few minutes until it is soft and pliable.
2. To make the filling, melt the chocolate chips with the heavy cream in a double boiler. Add the cinnamon and chopped nuts (if using) and mix until combined.
3. To assemble the samosas, roll out the dough on a floured surface. Cut into 4-inch circles and place a spoonful of the chocolate filling in the center of each circle. Fold the dough over and press the edges together to seal.
4. Heat oil in a deep-fryer or large pot to 375°F. Carefully add the samosas to the oil and fry for 3-4 minutes until golden brown.
5. Remove the samosas from the oil and drain on paper towels. Sprinkle it with sugar and serve warm.
Whether you are looking for an indulgent dessert or a tasty snack, Chocolate Samosas are sure to tantalize your taste buds. The combination of the crunchy pastry, the sweetness of the chocolate, and the heat from the deep-frying makes this dish truly unique. So, why wait?
Grapes are a type of fruit that have been enjoyed for thousands of years, and they remain a popular food item and ingredient in many cultures today. These small, juicy fruits come in a variety of colors, including green, red, and purple, and can be eaten fresh, dried, or made into wine.
Grapes are not only delicious, but they are also packed with nutrients, including vitamins C and K, fiber, and antioxidants. With their versatility and nutritional benefits, grapes have become a staple in many diets around the world.
Grapes are believed to have originated in the Middle East over 6,000 years ago, and they were quickly spread throughout the Mediterranean region by traders and travelers. Today, grapes are grown in many parts of the world, including Europe, Asia, North and South America, and Australia. There are thousands of different varieties of grapes, each with its own unique flavor, texture, and appearance.
How grapes help in fighting arthritis:
Arthritis is a common condition that affects millions of people worldwide. It is a group of diseases that cause inflammation in the joints, leading to pain, stiffness, and limited mobility. While there is no cure for arthritis, there are ways to manage the symptoms, and one such method is through the consumption of grapes.
Grapes are a rich source of antioxidants, including flavonoids and anthocyanins, which have been shown to have anti-inflammatory properties. These antioxidants work to reduce inflammation in the body, which is one of the main causes of arthritis pain. Additionally, grapes are high in vitamin C, which has also been linked to reduced joint pain and inflammation.
One study published in the Journal of Nutrition found that consuming grapes daily reduced inflammation in the knee joints of people with osteoarthritis, the most common form of arthritis. Another study published in the Journal of Medicinal Food found that grape seed extract reduced joint pain and stiffness in people with rheumatoid arthritis.
Grapes also contain resveratrol, a compound that has been shown to have anti-inflammatory and anti-arthritic properties. Resveratrol works by inhibiting the production of certain enzymes that contribute to inflammation in the body.
Incorporating grapes into your diet is easy. You can eat them fresh as a snack, add them to salads, or drink them as grape juice. Grape seed extract supplements are also available, but it’s important to speak with a healthcare professional before taking any new supplements.
Grapes may be a helpful tool in managing the symptoms of arthritis. Their high antioxidant content and anti-inflammatory properties make them a natural choice for those looking to reduce joint pain and inflammation.
If you’re looking to add grapes to your diet, consider speaking with a healthcare professional to ensure it is safe for you to do so. With their delicious taste and potential health benefits, grapes are a great addition to any arthritis management plan.
Ginger is a flowering plant native to Southeast Asia that is widely cultivated for its flavorful and aromatic root. With a long history of use in both culinary and medicinal traditions, ginger has become a popular ingredient in many cuisines around the world.
Ginger has a heating quality that can help improve digestion, stimulate circulation, and reduce inflammation in the body. It is often used in Ayurvedic remedies to treat ailments such as colds, coughs, and sore throats. Ginger is also known to have an uplifting effect on the mind and can help reduce stress and anxiety.
Ginger is typically consumed in the form of ginger tea or added to dishes as a spice. It is considered a safe and natural way to promote overall health and wellbeing, and its popularity as a medicinal herb has only continued to grow in recent years as more people turn to natural remedies for their health concerns.
Here is how ginger can help reduce muscle damage post-workout:
Muscle damage is a common occurrence after a strenuous workout, leading to muscle soreness and stiffness. However, a natural ingredient like ginger may be able to help reduce this damage and alleviate the associated pain.
Studies have shown that consuming ginger before or after exercise can help reduce muscle soreness and improve recovery time.
One study published in the Journal of Pain found that consuming a daily ginger supplement for 11 days significantly reduced muscle pain by 25% in people performing elbow exercises. Another study published in the Journal of Strength and Conditioning Research found that consuming a combination of ginger and cinnamon after exercise reduced muscle soreness and improved recovery time in participants.
But how does ginger work to reduce muscle damage?
The answer lies in its active ingredient, gingerol. Gingerol has been shown to have powerful anti-inflammatory and antioxidant properties, which can help reduce the oxidative stress and inflammation that occurs in the muscles post-workout. Additionally, ginger has been shown to have pain-relieving properties, which can further alleviate the discomfort associated with muscle damage.
Incorporating ginger into your post-workout routine is easy. You can add fresh ginger to your meals, drink ginger tea, or take a ginger supplement. It’s important to note that while ginger is generally safe, it may interact with certain medications and should not be taken in excessive amounts.
Ginger may be a useful tool in reducing muscle damage and improving recovery time post-workout. Its anti-inflammatory and pain-relieving properties make it a natural choice for those looking to alleviate the discomfort associated with strenuous exercise. If you’re looking to add ginger to your post-workout routine, consider speaking with a healthcare professional to ensure it is safe for you to do so.
Who doesn’t love a hot plate of crispy, golden fried chicken? The aroma of the fried chicken is so irresistible that it makes your mouth water, and you can’t wait to dig in.
The flavors are a perfect balance of savory and spicy, leaving your taste buds dancing with delight. The crunchy exterior and juicy interior make each bite an explosion of flavor and texture, making you crave for more.
Whether you are having it as a snack or a full meal, fried chicken is an indulgence that you just can’t resist. So, if you want to satisfy your fried chicken cravings, here are 8 best places to have fried chicken in Delhi/NCR region:
Laguna: Situated at the heart of yashwant palace in Chanakyapuri; this place serves mouthwatering chinese and tibetan food. It is a casual dining restaurant with many fast food varieties, but rumor has it that their fried chicken is to die for!
Cost: INR 320 for half plate , INR 550 for full plate
Layla’s Shawarma and Middle-eastern kitchen: If you are craving for a delicious plate of fried chicken, layla’s is the answer for you! Known for its authentic-middle eastern cuisine layla’s is known for its amazing variety of lebanese and arabic dishes and taste. Their “Lebanese fried chicken (LBC) and Hummus” is on the top of recommendation.
Location: Greater Kailash 1, New Delhi
Cost: INR 245
Chowman: Chowman has various outlets throughout India and they are famous for serving an authentic variety of pan-Asian, particularly chinese food. One of the notable things about their outlets is that they are set up in a Chinese theme which will make you experience China in India. Whether you dine-in or enjoy it at home, their fried chicken is sure to leave you craving for more.
Location: East of Kailash
Cost: INR 270
Mo Kart: Famous for its lip-smacking chinese menu, Mo-kart is a place where you can get customized chinese food as per your preferences!
Location: Hauz Khas
Cost: approx INR 100 (depending upon customized items)
Seoul Restaurant : It is a fine-dine restaurant with a proper Korean setup! It is the best place to be in, if you are feeling fancy and are craving for fried chicken at the same time.
Location: Ansal Plaza Mall
Cost: INR 1300
Thai Crate: Known for its fresh and authentic thai-food, this place has been delivering food since 2015. Place is known for its delicious “Lemongrass fried chicken” which is a Thai twist on classic fried chicken recipe.
Location: Delivery only via Swiggy, Zomato or Takeaway
Cost: INR 360
The Turkey Project: Known for its fancy crowd and cozy ambience and exotic bar, this multi-continental cuisine is popular all over Delhi. Their fried chicken is known as “Frikin’ “ and it is boneless, crispy and lip-smacking.
Location: Defense colony, New Delhi
Cost: INR 510
Al-Bake: Al-Bake is a casual fast food outlet, with a basic Lebanese menu and absolutely delicious flavors of the middle-east at the most modest prices.
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