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Why Moringa Tea may pose a threat to your pregnancy

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moringa

Pregnancy is a time when women need to take extra care of their health and be mindful of what they consume. While there are many herbal teas that are safe to consume during pregnancy, there are also those that can be harmful. Moringa-based tea is one such herbal tea that pregnant women should avoid. In this article, we will discuss why pregnant women should not drink Moringa-based tea.

What is Moringa?

Moringa, also known as the drumstick tree or horseradish tree, is a plant native to India, Pakistan, and Nepal. It is a nutrient-dense plant that is widely used for its medicinal properties. Moringa leaves, roots, seeds, and flowers are used in traditional medicine to treat a variety of ailments, including inflammation, high blood pressure, and anemia.

Benefits of Moringa:

Moringa is known for its high nutritional content. It is a rich source of vitamins, minerals, and antioxidants. 

The leaves of the Moringa plant are particularly high in vitamin C, vitamin A, calcium, and potassium. Moringa is also known for its anti-inflammatory properties, which can help reduce inflammation in the body and improve overall health. 

Additionally, Moringa is believed to boost the immune system, improve digestion, and promote healthy skin.

Risks of consuming moringa during pregnancy:

While Moringa has many health benefits, it is not safe for pregnant women to consume. Here are some of the risks associated with consuming Moringa during pregnancy:

  1. High levels of Vitamin A:

Moringa is high in vitamin A, which is essential for the growth and development of a fetus. However, consuming too much vitamin A during pregnancy can be harmful. 

High levels of vitamin A can cause birth defects, particularly in the brain and spinal cord. Pregnant women should aim to consume no more than 10,000 IU of vitamin A per day. Moringa contains much more than that amount, which is why pregnant women should avoid it.

  1. Potential for miscarriage:

Moringa has been used traditionally to induce abortion, and there is some evidence to suggest that it can cause miscarriage. While more research is needed to confirm this, pregnant women should err on the side of caution and avoid consuming Moringa.

  1. Interference with iron absorption:

Iron is an essential nutrient for pregnant women as it helps the fetus develop. However, Moringa contains compounds that can interfere with iron absorption. This can lead to iron-deficiency anemia, which can cause fatigue, weakness, and other health problems.

  1. Potential for preterm labor:

Moringa has been shown to stimulate contractions in the uterus, which can lead to preterm labor. This is because Moringa contains compounds that can activate oxytocin receptors, which are responsible for triggering contractions. Consuming Moringa during pregnancy can increase the risk of premature birth.

While Moringa has many health benefits, pregnant women should avoid consuming it. The high levels of vitamin A, potential for miscarriage, interference with iron absorption, and potential for preterm labor make it unsafe for pregnant women. It is important for pregnant women to consult with their healthcare provider before consuming any herbal teas or supplements to ensure that they are safe for them and their baby.

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Snack smarter, work better: How to avoid unhealthy snacking while working remotely

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unhealthy snack wfh

Covid-19, the global pandemic has caused many of us to work from home. While this is a great opportunity to be more productive, it can also lead to unhealthy snacking. Unhealthy snacking can not only lead to weight gain and other health issues, but it can also cause you to be less productive and have more cravings throughout the day. In this article, we will discuss how to avoid unhealthy snacking while working from home.

Set a schedule:

One of the best ways to avoid unhealthy snacking while working from home is to set a schedule.

Scheduling your day can help you plan out your meals and snacks ahead of time and prevent you from feeling the urge to snack at random times. When planning out your meals and snacks, make sure to include healthy options such as fruits, vegetables, and whole grains. This will help you stay full for longer periods of time and prevent you from feeling the urge to snack too often.

Stay hydrated:

Staying hydrated is also an important part of avoiding unhealthy snacking while working from home. When you’re dehydrated, it’s easy to mistake thirst for hunger and end up snacking on unhealthy options. Make sure to drink plenty of water throughout the day and snack on hydrating fruits and vegetables such as cucumbers, melons, and grapes.

Avoid keeping unhealthy snacks around:

Another way to avoid unhealthy snacking while working from home is to avoid keeping unhealthy snacks around. While it may be tempting to have chips, candy, and other unhealthy snacks within reach, this can lead to mindless snacking and overindulgence.

Instead, try to keep healthy snacks such as nuts, seeds, granola bars, and fresh fruits and vegetables within reach. This will help you make healthier choices when you’re feeling the urge to snack.

Take breaks throughout the day:

Taking regular breaks throughout the day is also important for avoiding unhealthy snacking while working from home. 

Breaks give you an opportunity to step away from your work and focus on something else, such as a healthy snack or a quick walk around the block. Taking regular breaks throughout the day can also help reduce stress and keep you from feeling overwhelmed or overwhelmed with work.

Keep track of what you’re eating:

Keeping track of what you’re eating can also help you avoid unhealthy snacking while working from home. Keeping a food diary can help you become more aware of what you’re eating and when. This can help you make healthier snacking choices and stick to a healthy eating plan.

Unhealthy snacking can be a problem for those who are working from home. But, with a few simple tips and tricks, you can avoid unhealthy snacking and stay on track with your healthy eating plan. With these tips, you can avoid unhealthy snacking and stay productive while working from home.

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Why plant-based breakfasts are the best choice for kids’ daily nutrition

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Vegan breakfast

Plant-based foods have become increasingly popular in recent years, and for good reason. Eating a diet rich in plant-based foods has been linked to a range of health benefits.

Plant-based food refers to foods that come from plants, including fruits, vegetables, legumes, nuts, seeds, and whole grains. 

There are many different types of plant-based diets, including vegan, vegetarian, and flexitarian diets. 

A vegan diet excludes all animal products, including meat, dairy, eggs, and honey. A vegetarian diet excludes meat but may include dairy, eggs, and honey whereas a flexitarian diet includes both plant-based and animal-based foods, but with a greater emphasis on plant-based foods.

Why should kids eat plant-based food for breakfast?

Breakfast is the most important meal of the day, and kids must start their day with a healthy and nutritious meal. Plant-based food is an excellent choice for breakfast because it provides a range of nutrients that kids need to fuel their bodies and minds throughout the day. Here are a few reasons why kids should eat plant-based food for breakfast:

  • Rich in nutrients: Plant-based foods are rich in essential nutrients such as fiber, vitamins, minerals, and antioxidants, which are essential for healthy growth and development.
  • Low in saturated fat and cholesterol: Plant-based foods are typically low in saturated fat and cholesterol, which can help reduce the risk of heart disease, obesity, and other chronic diseases.
  • Better digestion: Plant-based foods are easier to digest than animal-based foods, which can help improve digestion and prevent digestive issues such as constipation.
  • Helps maintain a healthy weight: Plant-based foods are typically lower in calories than animal-based foods, which can help kids maintain a healthy weight and reduce the risk of obesity.
  • Helps Build Strong Bones: Plant-based foods are rich in calcium and other bone-building nutrients, which can help support strong and healthy bones.
  • Improves brain function: Plant-based foods are rich in nutrients that are essential for brain function, such as omega-3 fatty acids and B vitamins, which can help improve cognitive function and memory.
  • Boosts Immune System: Plant-based foods are rich in nutrients that are essential for a healthy immune system, such as vitamin C and zinc, which can help prevent illness and infection.

Plant-based breakfast ideas for kids:

Here are a few plant-based breakfast ideas that are easy to make and delicious:

  • Overnight oats: Mix rolled oats, chia seeds, almond milk, and fruit in a jar and let it sit in the fridge overnight. In the morning, top it with nuts, seeds, and more fruit for a delicious and nutritious breakfast.
  • Smoothie bowl: Blend frozen fruit, spinach or kale, and almond milk or yogurt for a nutrient-packed smoothie bowl. Top it with granola, nuts, and seeds for added crunch.
  • Avocado toast: Toast whole grain bread and top it with mashed avocado, sliced tomatoes, and a sprinkle of salt and pepper. Add a side of fruit or a small smoothie for a complete breakfast.
  • Peanut butter banana roll-ups: Spread peanut butter on a whole wheat tortilla, add sliced bananas, and roll it up for a quick and easy breakfast on the go.
  • Tofu scramble: Crumble firm tofu and sauté with vegetables such as spinach, tomatoes, and bell peppers. Serve with whole grain toast or a side of fruit.

Incorporating plant-based foods into your child’s breakfast routine is a great way to help them maintain good health and set them up for success throughout the day.

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Nestle, Kraft Heinz and Tatas among leading FMCG players vying for Capital Foods buyout

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Ching's Secret

The acquisition of Capital Foods Pvt Ltd has been in the works for several months now, and the competition for the acquisition has reportedly intensified in recent weeks.

Nestle India, a subsidiary of Nestle SA, is among the final bidders for the company. Nestle India’s shares gained almost 3 percent on March 31 afternoon following this news. The exact details of the proposed acquisition have not been revealed, and sources did not confirm if the transaction would be entirely in cash or part stock.

Capital Foods was founded in 1995 by Ajay Gupta and has since established itself as a leading player in the FMCG sector in India. The company produces a range of food products, ingredients, and condiments under its popular brands Ching’s Secret and Smith & Jones. Some of the products offered by Capital Foods include instant Chinese noodles, soups, condiments, curry pastes, ginger garlic paste, sauces, and baked beans.

According to analysts, Capital Foods is set to generate revenue of around INR 800 crore for the financial year 2022-23. The company’s topline growth has been impressive, with its revenue compounding over 18 percent over the last ten years, from INR 145 crore in FY13, when Kishore Biyani exited the company. Capital Foods’ three major shareholders – Invus Group, General Atlantic, and Ajay Gupta – had decided to sell the company last year, leading to the current acquisition bid.

Several FMCG brands are vying for the acquisition of Capital Foods, including Nestle, Kraft Heinz, Hindustan Unilever, Tatas, ITC, Orkla, and Nissin Foods. Orkla, which owns MTR and Eastern Condiments’ packaged foods business, and Kraft Heinz Co, which is the fifth-largest food and beverage company globally, are among the companies competing for the acquisition. Some bidders have proposed buying up to 75 percent of the firm and making it public, according to sources cited by the Economic Times. 

However, the details of the acquisition are yet to be finalized, and it remains to be seen which company emerges as the successful bidder.

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Shraddha Kapoor gives a sneak peek into the delectable cuisine at Ambani’s NMACC launch party

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Shraddha Kapoor

The Ambani family has been known for their grandiose celebrations and events that are the talk of the town. So when the newly-launched Nita Mukesh Ambani Cultural Centre (NMCC) in Mumbai was inaugurated, it was no surprise that the two-day extravaganza was a star-studded affair, attended by some of the biggest names in the entertainment and business industry.

The event saw the presence of several A-list celebrities, including Shah Rukh Khan, Salman Khan, Alia Bhatt, Priyanka Chopra, Ranveer Singh, Sonam Kapoor, among others. Not just limited to the Indian entertainment industry, notable businessmen, spiritual leaders, and Hollywood stars like Gigi Hadid, Tom Holland, and Zendaya were also present at the event.

Shraddha wrote,”My favourite part – this thali and me wearing paithani.”

Apart from the presence of distinguished guests, the highlight of the event was the scrumptious food that was served to guests. Actress Shraddha Kapoor recently gave a sneak peek into the type of cuisine that was on offer at the launch, and it is safe to say that the Ambani family left no stone unturned in ensuring that everything was perfect for their guests.

The delectable food was not only a hit with Kapoor, who expressed her appreciation on social media, but also with popular television host and actor Mini Mathur, who shared various glimpses from the grand launch on Instagram. The photo of a tempting thali shared by Mathur was particularly eye-catching, leaving viewers drooling over the sumptuous spread.

The inauguration of the Nita Mukesh Ambani Cultural Centre was a grand affair that was meticulously planned and executed to perfection, and it is evident that the Ambani family left no stone unturned in ensuring that their guests had a memorable experience.

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Burger King rewards customers with free food for enthusiastic reception of new menu item

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Burger King

Burger King, a popular fast-food chain, caused quite a stir on April Fool’s Day by teasing the arrival of their new Doritos Chilli Heatwave Chicken Fries. Fans of the brand were excited to hear that their famous chicken strips would be coated in crushed Doritos tortilla chips and seasoned with the iconic Chilli Heatwave flavor. Although the announcement turned out to be a prank, many people expressed their desire for the creation to become a reality.

Well, it seems that Burger King has heard the people’s wishes, and they have finally launched the much-awaited Doritos Chilli Heatwave Chicken Fries. The new menu addition features 100% chicken breast that is coated in a layer of crushed Doritos, giving it an extra crunch and a deliciously spicy kick. This latest offering is the second collaboration between Burger King and Doritos, following the successful launch of the Flame-Grilled Whopper Doritos last month.

Katie Evans, from Burger King UK, said, “We’ve been teasing this epic product launch all week long and it’s clear our fans are no fools – they know a good thing when they see one.

“The launch of Doritos Chilli Heatwave Chicken Fries is the latest new product development in our collaboration with Doritos, and we’re very excited to bring it to Burger King restaurants nationwide.”

To celebrate the launch of the new chicken fries, Burger King is offering a buy-one-get-one-free deal on two sides via their app and Just Eat. This is available for one day only on April 3, and it’s an excellent opportunity for customers to try the new dish without breaking the bank. The Doritos Chilli Heatwave Chicken Fries come in a box of six and are priced at £5.49.

This latest menu addition from Burger King is sure to be a hit among fans of spicy and flavorful fast food. The combination of the crispy and crunchy Doritos coating with the juicy chicken is bound to leave customers craving for more. So, head over to your nearest Burger King or order online to try these delicious new chicken fries while the deal lasts.

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Ambanis wow guests at NMACC event with exquisite cuisine served on silver thalis – See the photo!

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NMACC thali

The Ambani Cultural Centre (NMACC) gala was a highly anticipated event that brought together some of the most iconic stars from Bollywood and Hollywood. The event was held to celebrate the inauguration of the cultural centre, and it was a star-studded affair that was filled with glamour, style, and entertainment.

The list of celebrities who attended the event included some of the biggest names from the Indian film industry, such as Rekha, Shah Rukh Khan, Priyanka Chopra, Aishwarya Rai, Kareena Kapoor, Alia Bhatt, Maheep Kapoor, and Ranveer Singh. The event also saw the presence of Hollywood stars like Zendaya, Tom Holland, and Penelope Cruz.

The event was a grand celebration that lasted for two days, and it was filled with power-packed performances by the celebrities. The guests were treated to a delicious feast, which included a variety of Indian dishes served on a huge silver thali with several bowls in it. The dinner thali was accompanied by a glass of wine and another consisting of water that stood right next to the thali on a table.

The performances by Bollywood celebrities were one of the highlights of the event. Shah Rukh Khan, Ranveer Singh, and Varun Dhawan grooved to the blockbuster track Jhoome jo Pathaan, while Priyanka Chopra and Ranveer Singh relived their famous song Gallan Gooriya from Dil Dhadakne Do. Rashmika Mandanna and Alia Bhatt were seen shaking legs on the Oscar-winning song Naatu Naatu, which added to the glamour of the event.

The cultural centre was inaugurated on Friday evening in a grand ceremony where Nita Ambani herself performed on stage. The Oscar winner Penelope Cruz also graced the pink carpet and arrived in Mumbai for the event on Saturday.

The event was a massive success and was well-received by the guests and the media alike. The Ambani family left no stone unturned in making the event a grand affair, and it will be remembered for years to come as one of the most star-studded and glamorous events in recent times.

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Quattro Ristorante unveils revamped look with reopening in Bengaluru

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Quattro Ristorante

Quattro Ristorante is a renowned franchise that has garnered a reputation for its exceptional Italian and Mexican cuisine. Recently, the Bengaluru branch underwent extensive renovations, and the outcome is nothing short of impressive. The revamped interiors, which draw inspiration from Italian diners, exude an understated elegance and minimalism that provide a chic and relaxed atmosphere.

Quattro’s menu features a wide range of dishes that cater to Jain sensibilities, ensuring that everyone can enjoy a delicious meal. Each dish on the menu is crafted with culinary expertise, featuring unique elements of surprise and innovation that elevate the dining experience to a whole new level.

Pramod, partner, Quattro Ristorante, Bengaluru, said,“Quattro Ristorante is a concept that speaks of innovation, culinary excellence and premium offering. We take pride in our menu as we believe that it encompasses parts of Italy and Mexico, which by far is a tough fusion, but at Quattro, we are always open to experimentation and innovation.” 

One of the hallmarks of Quattro Ristorante is its commitment to using advanced food technology to enhance the dining experience. The restaurant employs techniques from Molecular gastronomy to create visually stunning and flavorful dishes. Additionally, the restaurant offers guests liquid nitrogen experiences, which add a touch of theatricality and excitement to the dining experience.

Despite its modern and innovative approach to cuisine, Quattro Ristorante remains dedicated to providing its patrons with an authentic fine dining experience. The restaurant’s culinary creations are a testament to the chefs’ passion and skill, with each dish carefully crafted to delight the senses and satisfy the palate.

Quattro Ristorante’s dedication to providing a unique and exceptional dining experience has led to the franchise’s success, with outlets in Chennai, Mumbai, and Dubai. The restaurant’s commitment to culinary craftsmanship and innovation has made it a pioneer in the advancement of food technology, and a must-visit destination for foodies seeking an unforgettable dining experience.

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The Studs Sports Bar & Grill launches in Thane, offers elevated dining and sports watching

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The Studs Sports Bar

The Studs, a homegrown sports bar chain, is a popular destination for sports enthusiasts across India. With over 15 outlets across the country, The Studs has made a name for itself as a place that offers an energetic and lively environment for people to enjoy their favourite sports games. The Thane outlet, which has recently opened through a franchise partnership with Akhilesh Kulkarni and Anupam Kulkarni, is no exception.

Designed by renowned F&B and restaurant architect Kunal Mistry from Kunal & Associates, the outlet stands tall over a 2000 sq feet area. The interiors are a well-balanced mix of different styles, such as Victorian era moulding, live wedge wooden tables, pure camel leather semi chesterfield sofas, contemporary high stool bar chairs and tables. 

The walls of the outlet are adorned with sports memorabilia, including framed jerseys, and sports merchandise for sale. The ambiance of the outlet is enhanced by the array of classic world-sporting iconic moment captures that are beautifully framed and collaged on the walls towards the mezzanine. The well-balanced neon signage spread out in the outlet reflects the Charleston anecdote blue walls, adding to the overall sports theme.

The menu at The Studs is co-curated by Chefs Dhiraj Dalvi and Talat Fatima, offering a diverse range of dishes to cater to the tastes of its clientele. Whether you’re looking for finger foods, shareable platters, or innovative “fun food” concepts, The Studs has something for everyone. The menu stays consistent with the overall sports theme, ensuring that the patrons have a complete and enjoyable experience.

The Studs is a popular sports bar chain that has gained popularity among sports enthusiasts across India. With its energetic environment, vibrant ambiance, and delicious menu, it is no surprise that The Studs has become a go-to place for sports fans who want to enjoy their favourite sports games.

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Dale Vaz steps down as Swiggy CTO, Madhusudan Rao takes charge

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swiggy
Swiggy (Representative Image)

Dale Vaz, who served as Swiggy’s Chief Technology Officer, has resigned from his role in the company after a tenure of about five years. As per reports, Madhusudhan Rao, who has been with Swiggy for over four years, will be taking over as the new CTO. The transition is expected to be smooth, as Rao has been involved in key engineering projects at Swiggy, and has a deep understanding of the company’s technology and products.

Vaz had joined Swiggy in July 2018 as the head of engineering and data science, and was later promoted to the role of chief technology officer. During his tenure, Swiggy introduced several technology-driven innovations, such as AI-powered menu recommendations and real-time tracking of delivery executives. 

According to Vaz’s LinkedIn profile, prior to Swiggy, he spent over 11 years at Amazon as the director of software engineering, Amazon India. Before that, he was associated with Infosys Technologies Ltd.

A company spokesperson said, “We confirm Dale Vaz has decided to move on from Swiggy to pursue entrepreneurial opportunities. He will continue in his role till May 2023 and will be associated with Swiggy for an extended period in an advisory role. We thank him earnestly for his many contributions to Swiggy.”

Swiggy Instamart’s head Karthik Gurumurthy said,”I have loved being a part of this journey but this journey has been arduous with lot of compromises on physical & mental wellbeing. I plan to take a sabbatical now to come back afresh and build something (0-1), something which I have loved… Live back and playback those memories of 2020 and 2021.”

Meanwhile, Swiggy’s valuation has taken a hit, as per recent filings. Invesco, a US-based investment firm, has slashed Swiggy’s valuation to $8 billion from $10.7 billion. Swiggy became a decacorn after it raised about $700 million from Invesco last year. However, after raising funds in January 2022, Invesco reduced the value of its Swiggy holdings and valued the firm at about $8 billion in October.

In addition, Karthik Gurumurthy, who was the Head of Swiggy Instamart, has also announced that he will be stepping down from his role by the end of April. He will be succeeded by Swiggy Co-founder Phani Kishan Addepalli. Swiggy Instamart is Swiggy’s hyperlocal grocery delivery service, which was launched in 2020.

These developments come amid a highly competitive and challenging market for food delivery companies in India. The Covid-19 pandemic has brought about significant changes in consumer behavior, with more people opting for online food delivery services. The market is dominated by players like Zomato and Swiggy, which are constantly innovating and expanding their services to stay ahead of the competition.

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