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Rasmalai Recipe: A Delectable Home Dessert to Impress everyone

By
SnackTeam
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Rasmalai is a delicious and popular Indian dessert that’s sure to satisfy any sweet tooth. This sweet treat consists of soft, spongy cheese balls soaked in a rich and creamy milk syrup that’s flavoured with cardamom and saffron. 

The name “Rasmalai” comes from two Hindi words – “Ras” meaning juice and “Malai” meaning cream. The combination of these two components makes for a heavenly dessert that’s rich, creamy, and bursting with flavour.

Rasmalai has a special significance in Indian cuisine and culture. It’s often served at special occasions such as weddings, festivals, and family gatherings as a symbol of joy and celebration. The soft and spongy texture of the cheese balls, combined with the creamy milk syrup, makes for a perfect dessert to enjoy with loved ones.

The process of making Rasmalai is quite intricate and requires a lot of care and attention to detail. It is a high-calorie food that is rich in sugar and fat. While it’s delicious and can be enjoyed in moderation as part of a balanced diet, it’s important to be mindful of the amount you consume if you’re looking to maintain a healthy diet.

However, there are a few ways in which Rasmalai can be made slightly healthier. For example, you can use low-fat or skimmed milk to prepare the cheese balls and milk syrup. Additionally, you can reduce the amount of sugar used in the recipe or use natural sweeteners like honey or maple syrup instead.

Another way to enjoy Rasmalai in a healthier way is to simply enjoy it in moderation and balance it with other nutritious foods. Pairing a small serving of Rasmalai with a bowl of fresh fruit or a side salad can help to balance out the calorie and sugar content of the dessert.

Here’s a recipe for Rasmalai that serves 4-6 people:

Ingredients:

  • 1 litre whole milk
  • 1 teaspoon lemon juice or vinegar
  • 3 cups water
  • 1 and 1/2 cups sugar
  • 3-4 green cardamom pods, crushed
  • 1/2 teaspoon rose water (optional)
  • A pinch of saffron threads
  • Chopped nuts for garnish (optional)

Instructions:

  1. In a large heavy-bottomed pot, heat the milk over medium heat until it comes to a boil.
  2. Once the milk comes to a boil, turn off the heat and add the lemon juice or vinegar. Stir well until the milk curdles.
  3. Use a cheesecloth or a muslin cloth to strain the curdled milk. Rinse the curdled milk with cold water to remove any traces of lemon juice or vinegar. Squeeze out any excess water and set the cheese aside.
  4. Knead the cheese for 10-15 minutes until it becomes smooth and soft. Divide the cheese into small portions and shape them into small balls.
  5. In a separate pot, mix the water, sugar, and crushed cardamom pods. Bring the mixture to a boil over medium heat.
  6. Once the sugar syrup comes to a boil, add the cheese balls and cook for 10-12 minutes, or until the balls become fluffy and soft. The balls will double in size as they cook.
  7. Turn off the heat and let the Rasmalai cool to room temperature. Add the saffron threads and rose water (if using) to the sugar syrup and mix well.
  8. Garnish the Rasmalai with chopped nuts (if using) and serve chilled.

Whether you’re looking to celebrate a special occasion or simply want to indulge in a delicious dessert, Rasmalai is sure to delight your taste buds and leave you wanting more. So why not try making this delightful dessert at home and experience the magic of Rasmalai for yourself?

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Business plan for food business: A Step-by-Step Guide to winning investors

By
Ashu Agrawal
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0
Food Business

Developing a business plan is a very critical step for any entrepreneur or Founder who wants to engage investors and achieve success in their venture. A business plan serves as a roadmap that outlines your goals, strategies, and tactics for achieving them. One consistent similarity among all food businesses is the complex operational nature, and satiating the customer expectations in an ever-evolving market. 

Post covid, in emerging markets this expectation has become all the more cumbersome for the founders as the customers are far more aware of their pallet and expect a global appeal. In such a dynamic scenario, it becomes all the more critical, why founders should have a detailed business plan. 

While a good business plan addresses external stakeholders about your business, it also works as an internal navigator for each business.

  1. Provides a roadmap: A business plan serves as a roadmap that outlines your goals, strategies, and tactics for achieving them. It helps you stay focused and on track by providing a clear direction for your business.
  2. Identifies potential problems: A good business plan anticipates potential problems and challenges that may arise during your business. By identifying these issues early on, you can develop strategies to mitigate or avoid them.
  3. Assists with decision-making: A business plan can help you make informed decisions about your business. It provides a framework for evaluating opportunities and risks and helps you make strategic choices that align with your goals.
  4. Encourages accountability: A business plan can hold you and your team accountable for achieving your goals. By setting clear targets and benchmarks, you can track your progress and make adjustments as needed.
  5. Provides a competitive edge: A good business plan can give you a competitive edge by helping you differentiate yourself from your competition. It can demonstrate to customers, investors, and other stakeholders that you have a clear vision and a plan for achieving your goals.
  6. Helps secure funding: A well-written business plan can help you secure funding from investors, lenders, or other sources. It demonstrates to potential investors or lenders that you have a solid understanding of your market, competition, and financials.

A good business plan helps you understand your market, identify your competition, and determine the financial requirements for starting and operating your business. By investing time and effort into developing a comprehensive and well-written business plan, you can set yourself up for success in the long run.

Here are the essentials of a good Business plan for Food entrepreneurs:

Executive Summary

The executive summary is a brief overview of your entire business plan. It should include your mission statement, the products or services you offer, your target market, and your financial projections. The executive summary should be concise and compelling, as it serves as the first impression of your business plan.

Company Description

Here, you should provide an overview of your company, including its history, its legal structure, and its location. You should also describe the products or services you offer and explain how they meet the needs of your target market.

Market Analysis

The market analysis is a critical section of your business plan that helps you understand your industry, your competition, and your target market. You should research your industry to identify trends, opportunities, and threats. You should also research your competition to understand its strengths, weaknesses, and strategies. Finally, you should define your target market by demographics, psychographics, and other relevant characteristics.

Products or Services

In this section, you should provide a detailed description of the products or services you offer. You should explain their features, benefits, and advantages over the competition. You should also describe how you will produce and deliver your products or services.

Marketing and Sales Strategies

Your marketing and sales strategies are critical to the success of your business. In this section, you should describe your marketing plan, including the channels you will use to reach your target market, your messaging, and your promotions. You should also describe your sales plan, including your sales team, your pricing strategy, and your distribution channels.

Financial Projections

Your financial projections are a critical component of your business plan. In this section, you should provide a detailed analysis of your financial statements, including your income statement, balance sheet, and cash flow statement. You should also include a break-even analysis and a sales forecast.

Operations Plan 

Your operations plan outlines how you will produce and deliver your products or services. In this section, you should describe your manufacturing process, your supply chain, and your logistics. You should also explain your organizational structure and your human resource strategy.

Management Team 

Your management team is critical to the success of your business. In this section, you should provide an overview of your key team members, including their qualifications, experience, and roles. You should also describe your advisory board if you have one.

Risks and Mitigation Strategies

Every business faces risks, and it’s important to identify and mitigate them. In this section, you should identify the key risks to your business and describe your strategies for mitigating them. You should also include a contingency plan in case of unexpected events.

Appendices 

Finally, you should include any additional information that supports your business plan in the appendices. This may include market research reports, legal documents, or other relevant information.

Behind every successful food-focused founder is the tremendous amount of effort and time they have spent on building a good business plan. A good business plan works as a great navigator and helps founders think better and analyze their business 360 degrees. It also helps founders identify small aspects granularly, that usually one misses in day-to-day operations. It is said a founder should spend about 40hrs to create their business plan and spend about 2 hrs talking to mentors about their business each month. 

By following the key steps outlined in this article, founders can create a comprehensive and compelling business plan that sets them up for success.

You can reach out to the writer at ashu@sanckfax.com for any queries

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How to reduce the pungency of your Onions?

By
SnackTeam
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onion

Onions are a staple ingredient in many dishes, adding a unique flavor and aroma. But there’s one major drawback to cooking with onions: the tears they bring to your eyes. And also the pungent odor that lingers on your hands and breath.

If you’re tired of crying and smelling like an onion all day, you’re in luck. There are a few tricks you can use to make your onions less pungent. And no, this is not to talk about wearing goggles or a gas mask in the kitchen.

1. Soak your onions in water

Before you chop your onions, try soaking them in water for 10-15 minutes. This will help reduce their pungency. You can also add a little bit of salt to the water, which can help draw out the sulfurous compounds that make onions so pungent.

2. Chill your onions

If you’re not in a hurry to chop your onions, you can chill them in the refrigerator for 30 minutes to an hour. Cold temperatures can help reduce the activity of the enzymes that create pungent compounds in onions.

3. Add some acid

Acidic ingredients like vinegar, lemon juice, or even a little bit of wine can help neutralize the sulfurous compounds in onions. Add a splash of vinegar to your chopped onions and let them sit for a few minutes before using them in a recipe.

4. Use sweet onions

Not all onions are created equal. Sweet onions like Vidalias or Walla Wallas have a lower concentration of sulfurous compounds than other varieties, so they’re naturally less pungent. If you’re looking for a milder onion flavor, reach for a sweet onion.

5. Cut your onions properly

How you cut your onions can also affect their pungency. Cutting onions into smaller pieces or using a food processor can release more of the sulfurous compounds, making them more pungent. Try cutting your onions into larger pieces, or use a sharp knife to minimize the damage.

No matter what you do, onions are always going to make you cry a little bit. But instead of fighting it, embrace the tears. Cry it out and let the onions work their magic in your recipes. Who knows, maybe a good cry is just what you need to release some stress! 

With these tips, you can enjoy the delicious flavor of onions without the pungent smell and tears. So go ahead, chop those onions with confidence, and don’t be afraid to experiment with different techniques to find what works best for you. Just don’t forget to keep some tissues nearby!

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Surprising Reasons Why you should avoid Juice on an Empty Stomach?

By
SnackTeam
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juice

Juices are supposed to be healthy. They’re chock-full of vitamins and nutrients, and drinking them is a great way to give your body a boost. But what happens when you drink juice on an empty stomach? Well, let’s just say it’s not pretty.

First of all, let’s talk about why people might be tempted to drink juice on an empty stomach in the first place. Maybe you’re trying to be healthy and start your day off right. Maybe you’re in a hurry and just need something quick to drink. Or maybe you’re just a little bit crazy. Whatever the reason, here are a few good reasons why you should think twice before drinking juice on an empty stomach.

Reason #1: It’s like pouring acid into your stomach.

Okay, that might be a bit of an exaggeration, but drinking juice on an empty stomach can be really harsh on your digestive system. The acid in the juice can irritate the lining of your stomach, causing all kinds of unpleasant symptoms like heartburn, bloating, and nausea. Not to mention the fact that it can give you a serious case of the runs.

Reason #2: It’s a recipe for disaster.

Let’s say you’re running late for work and you grab a juice on your way out the door. You’re feeling pretty good about yourself for being so health-conscious until you get to work and your stomach starts making all kinds of crazy noises. You realize too late that the juice was a bad idea, and you spend the next hour or so hiding in the bathroom, trying not to embarrass yourself in front of your coworkers.

Reason #3: You might turn into a fruit.

Have you ever seen those commercials for juice where the people turn into fruit? Well, if you drink too much juice on an empty stomach, you might start to feel like you’re turning into a fruit too. You’ll be bouncing off the walls with all that sugar, and before you know it, you’ll be doing the grapevine down the hallway and singing “I’m a little teapot” at the top of your lungs.

So, what can you do to avoid the pitfalls of drinking juice on an empty stomach? Here are a few tips:

Tip #1: Eat something first.

This might seem obvious, but it’s worth repeating. If you’re going to drink juice, make sure you’ve eaten something first. Even just a little bit of toast or a banana can help to buffer the acid in the juice and make it easier on your stomach.

Tip #2: Dilute your juice.

If you really can’t resist drinking juice on an empty stomach, at least dilute it with some water. This will help to dilute the acid and make it easier on your stomach. Plus, you’ll be hydrating at the same time!

Tip #3: Save the juice for later.

If all else fails, just save the juice for later. Drink it with your breakfast, or bring it with you to work as a mid-morning snack. Your stomach will thank you, and you won’t have to worry about turning it into a fruit.

A quick Google search will reveal countless horror stories of people who have regretted their breakfast beverage choice. If you want to avoid feeling sick, bloated, and miserable, it’s probably best to steer clear of juice on an empty stomach. Instead, opt for a balanced breakfast that includes some protein, healthy fats, and complex carbs. Your body will thank you for it!

While juices might be delicious and nutritious, drinking them on an empty stomach can be a recipe for disaster. If you want to avoid bloating, nausea, and runs, make sure you’ve eaten something first. And if you can’t resist the siren call of that delicious juice, at least dilute it with some water. Your stomach will thank you, and you’ll be able to enjoy all the health.

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Zomato launches Meal Service ‘Zomato Everyday’ starting INR 89 per meal

By
SnackTeam
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Zomato Everyday

Zomato, a well-known Indian food aggregator unicorn, has recently launched a revamped home-cooked meal service called ‘Zomato Everyday.’ The new service, previously known as ‘Zomato Instant,’ is presently available in select areas of Gurugram, starting at a price of INR 89. The move to remodel its 10-minute food delivery service came after low daily order volume, inability to scale the segment, and pay fixed costs.

By launching Zomato Everyday, the company aims to attract a new set of consumers, particularly working professionals who live away from their homes and look for affordable home-cooked meals. Users can customize their meals by browsing the menu and ordering through the Zomato mobile app.

Deepinder Goyal, cofounder of Zomato  said “Our food partners collaborate with the home-chefs, who design each recipe with love and care to serve you home-styled, wholesome food at the best prices within minutes,” 

The food aggregator giant reported consolidated losses of INR 346.6 Cr in Q3 FY23, a 38% increase from INR 250.8 Cr in Q2 FY23. However, its revenue rose from INR 1,661.3 Cr in Q2 FY23 to INR 1,948.2 Cr in Q3 FY23. Zomato’s customer loyalty program, Zomato Gold, had also reportedly scaled up since its launch in January, with over 9 Lakh members.

Apart from Zomato Everyday and Zomato Gold, the company has also launched ‘The Shelter Project,’ which provides rest points for its delivery executives to take a break between deliveries. Additionally, its quick commerce business, Blinkit, has introduced brand stores for direct-to-consumer (D2C) startups and FMCG brands on its mobile app, where registered D2C and FMCG brands can showcase their products on personalized brand pages.

Zomato seems to be expanding its services to cater to a broader range of consumers and strengthen its position as a leading foodtech aggregator in India.

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Why pumpkin seeds are every man’s best friend?

By
SnackTeam
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Pumpkin seeds are high in nutrients and may have health benefits such as improved fertility, better heart health, and better blood sugar control. Although pumpkin seeds are small, they are high in nutrients. Even if you only eat a small amount of them, you will get a lot of healthy fats, magnesium, and zinc. As a result, pumpkin seeds have been linked to a variety of health benefits, including better heart health, prostate health, and protection against certain cancers. 

When it comes to our health, men must take it seriously. The sooner we get started, the better. One should not put off seeing a doctor until he is 50 years old. We must care for our health both above and below the waistline. Although visiting doctors, going to the gym, and having regular medical check-ups are all necessary, natural foods are also essential for living a healthy life. However, meet man’s best friend: pumpkin seeds. These crispy and bite-sized pumpkin fruit seeds are available year-round and are high in nutrients.

Enhances Male Fertility

Zinc found in pumpkin seeds can benefit men. Low zinc levels may be linked to poor sperm quality and even infertility in men. Including these seeds in your daily diet may help improve sperm quality overall. Pumpkin seeds are beneficial for promoting men’s fertility and preventing prostrate problems. The antioxidant content may also contribute to normal testosterone levels.

Improves Prostate Health

They are known to have numerous health benefits in addition to having a delicious flavor. According to a study published in the Indian Journal of Urology, eating pumpkin seeds can have a significant impact on prostate health, which is critical for male sexual health. It is commonly used in men to strengthen the prostate organ and advance solid hormone work. Consuming pumpkin seeds may help with prostatic hyperplasia (BPH). It is a condition that causes pee problems due to a widened prostate organ. Various studies have shown that eating pumpkin seeds on a regular basis may help reduce the side effects associated with BPH.

Great source of Plant-Based Protein

Pumpkin seeds are high in protein, which is necessary for muscle growth and repair. According to the United States Department of Agriculture (USDA), a 100-gram serving of pumpkin seeds contains approximately 23.33 grams of protein. For an easy protein boost, add pumpkin seeds to any meal or snack.

Diabetes Risk Reduction

Pumpkin seeds are high in magnesium, which many people do not get enough of. Magnesium helps regulate blood sugar levels, lowering your risk of diabetes. According to research, pumpkin seeds can also help people with diabetes manage their blood sugar levels.

Cancer-Resistant Properties

Pumpkin seeds have been shown in lab studies to inhibit the growth of breast and prostate cancer cells. They also cause apoptosis or the death of cancer cells. The high antioxidant activity of pumpkin seeds is largely responsible for these effects, but much more research is needed to study a broader range of cancers.

Although pumpkin seeds are safe to eat in moderation, some people may experience negative side effects. It is best to avoid these seeds if you experience any allergies or reactions after eating them. Furthermore, don’t overeat these seeds because they will begin to harm your health rather than benefit it.

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4 Grocery Items you Should always Buy in Bulk, According to Chefs

By
SnackTeam
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fmcg (1)

Bull buying is often seen as an selfish and  unsustainable solution especially throughout the pandemic when where people stock goods but ultimately drain them out. While this might be true for some unnecessary purchases bulk buying of necessary items can help households in a sustainable way. 

Bulk buying groceries can provide several benefits, including saving money and resources. Purchasing items in bulk typically cost less per unit than buying smaller quantities, resulting in significant savings over time. Additionally, buying in bulk reduces packaging waste, as fewer individual containers or packages are needed. This can help to lower the overall carbon footprint of a household, making bulk buying a more environmentally friendly choice. 

Furthermore, buying in bulk allows households to have a consistent supply of items they use regularly, reducing the frequency of shopping trips and the associated transportation costs. Overall, bulk buying of groceries can lead to financial savings, reduced environmental impact, and increased convenience for households. 

When it comes to grocery shopping, there are certain items that are worth buying in bulk. Not only can buying in bulk save you money in the long run, but it can also help you cut down on the number of trips you make to the grocery store. Let’s take a look at four grocery items that chefs and homemakers recommend buying in bulk.

Rice

Rice is a staple in many households and is a great item to buy in bulk. Whether you prefer white rice, brown rice, or another variety, buying in bulk can save you money and ensure that you always have rice on hand when you need it. Rice has a long shelf life, so you don’t have to worry about it going bad before you can use it all. Plus, it’s versatile and can be used in a wide range of dishes, from stir-fries to casseroles to soups.

Pasta

Like rice, pasta is a pantry staple that can be bought in bulk. Whether you prefer spaghetti, penne, or another shape, buying in bulk can save you money and ensure that you always have pasta on hand when you need it. Pasta is also a versatile ingredient that can be used in a variety of dishes, from classic spaghetti and meatballs to more complex pasta bakes and casseroles.

Canned goods

Canned goods, such as beans, tomatoes, and soups, are another great item to buy in bulk. These items have a long shelf life and are great for adding flavor and nutrition to a wide range of dishes. For example, canned beans can be used to make vegetarian chili or added to salads for extra protein. Canned tomatoes can be used to make pasta sauces or added to soups for extra flavor. And canned soups can be a quick and easy meal when you’re short on time.

Spices

Spices are an essential ingredient in many dishes and can be expensive if purchased in small quantities. Buying spices in bulk can save you money and ensure that you always have the spices you need on hand. Spices also have a long shelf life, so you don’t have to worry about them going bad before you can use them all. Some of the most commonly used spices include salt, pepper, cumin, paprika, and cinnamon.

Buying certain grocery items in bulk can be a great way to save money and ensure that you always have the ingredients you need on hand. Whether you’re a home cook or a professional chef, stocking up on these items can help you create delicious and nutritious meals without breaking the bank.

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Starbucks expands Coffee Offerings once again; introduces Olive Oil Coffee Drinks In Italy

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SnackTeam
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Starbucks

Starbucks expands Coffee Offerings once again; introduces Olive Oil Coffee Drinks In Italy

Starbucks has always been known for its innovation in the coffee industry. From introducing unique flavors to customizing its products based on local preferences, the company has been successful in catering to the diverse tastes of its customers. The latest addition to the Starbucks menu, the Oleato line, is no exception. By infusing extra virgin olive oil into its coffee beverages, Starbucks is once again pushing the boundaries of traditional coffee offerings.

The Oleato line will be available at the Starbucks Reserve Roastery Milan, which is the company’s largest store in Europe. It will also be introduced in Starbucks stores across Italy, starting from February 22, 2023. The three drinks in the Oleato line are the Oleato Caffè Latte, which is a classic latte infused with extra virgin olive oil, the Oleato Iced Shaken Espresso, which is a refreshing and unique take on the traditional iced coffee, and the Oleato Golden Foam Cold Brew, which combines the rich and smooth taste of cold brew with a hint of olive oil.

Howard Schultz, CEO of Starbucks, said, “I was absolutely stunned at the unique flavour and texture created when the Partanna extra virgin olive oil was infused into Starbucks coffee,” Schultz said. “In both hot and cold coffee beverages, what it produced was an unexpected, velvety, buttery flavour that enhanced the coffee and lingers beautifully on the palate,” he further added. 

Schultz further said, “Now, there’s going to be people who say, “Olive oil in coffee? But the proof is in the cup. In over 40 years, I can’t remember a moment in time where I’ve been more excited, more enthused that demonstrates the pride, the quality, the passion, the heritage and the craft of what Starbucks can do.”

The idea behind this unique flavor combination came from outgoing CEO Howard Schultz, who was inspired by the Mediterranean tradition of consuming a spoonful of olive oil each day. During his trip to Italy last summer, Schultz was intrigued by this practice and decided to experiment with adding olive oil to his coffee. After trying it out himself, Schultz believed that this combination could work on a larger scale, and hence the idea for the Oleato line was born.

Starbucks has always been at the forefront of customization and innovation, and the Oleato line is a perfect example of this. By introducing this unique flavor combination, the company is catering to the diverse tastes of its customers while also staying true to its commitment to offering high-quality coffee beverages. 

The introduction of the Oleato line in Italy and its subsequent rollout to other regions around the world is sure to create a buzz in the coffee industry, and Starbucks is likely to continue its trend of pushing the boundaries of traditional coffee offerings in the future.

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Jakhar Hospitality plans to launch six new restaurant brands in the years ahead

By
SnackTeam
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jaker

The Covid-19 pandemic has drastically altered the global landscape, and the hospitality and food industry is no exception. The industry has had to adapt to new regulations, safety measures, and customer expectations in order to remain relevant and profitable. Despite the numerous challenges that arose, the industry has become a playground for individuals from diverse backgrounds who are eager to innovate and create new experiences for customers.

Contrary to popular belief, the pandemic has not deterred investors from the hospitality business. Instead, it has opened up new opportunities for a fresh generation of entrepreneurs to make their mark in the industry. These entrepreneurs are breaking traditional norms and pushing boundaries to create unique and memorable experiences for customers. They are leveraging technology, sustainable practices, and innovative marketing strategies to set trends and stand out in a competitive marketplace.

Abhimanyu Jakhar is one such entrepreneur who has found success in the hospitality industry. Despite being a mechanical engineer with expertise in ship building, Jakhar’s early exposure to the hospitality industry through his family’s construction of a 4-star hotel in Rohtak, India, ignited his passion for the field. When he found himself stranded in Mumbai during the pandemic, Jakhar seized the opportunity to take over a well-known restaurant in the city’s South Mumbai district.

Jakhar said “When others retreated, we thought of advancing,” he shared the strategy which worked well with Diablo. “We completed two years of successful operations last month. We curated it with a lot of love and passion,” and added “We are planning to launch 6 more brands in the next 36 months. We have already mapped out 4 cities for expansion,” Jakhar said.

 The cities which the company is eyeing are, besides Mumbai, Delhi, Bengaluru and Indore.Out of the six new brands, the company has already finalised three brands to be launched in the next one year. “We are in the process of finalising remaining concepts and brands as well,”

And concluded with “focusing heavily” on hospitality investments in the new financial year 2023-24. “We are planning an investment ranging between INR 22 to 25 crore in the hospitality sector this year.”

In 2020, Jakhar launched his own Mediterranean resto-bar, Diablo, in the Worli area of South Mumbai. Although the initial lockdown posed significant challenges, Jakhar’s perseverance and commitment to quality helped him establish Diablo as a preferred dining spot for locals and tourists alike. The restaurant’s unique menu, stylish decor, and lively ambiance have attracted a loyal customer base, making it one of the most popular restaurants in the area.

Jakhar’s success story is just one example of how the hospitality industry is evolving and providing new opportunities for aspiring entrepreneurs. With a focus on innovation, sustainability, and customer experience, the industry is poised for continued growth and success post-pandemic.

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Subhajit Sadhukhan signs as Executive Chef of The Crowne Plaza Pune City Centre

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SnackTeam
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subhjit

The Crowne Plaza Pune City Centre, an IHG hotel, recently announced the appointment of Subhajit Sadhukhan as its new executive chef. This announcement was made public through a company release. Sadhukhan is an experienced professional with over 22 years of expertise in the hospitality industry. He has previously worked with renowned hospitality brands such as Hindustan International, Pride Hotel, Oakwood Worldwide, Hyatt Regency Kolkata, and Quality inn Golden Park.

In his most recent role, Sadhukhan was associated with Hotel Hindusthan International as the executive chef. His vast experience and strong foundation in culinary operations, as well as avant-garde gastronomy, make him the perfect fit for spearheading the diverse food and beverage offerings at Crowne Plaza Pune City Centre.

Sadhukhan’s culinary expertise ranges from specialisation in European, Asian to North Indian cuisines. He has an excellent understanding of the culinary landscape and is skilled in delivering innovative and exciting dishes that cater to diverse audiences. Additionally, he has a proven track record of curating exclusive food festivals that offer a unique dining experience to guests.

Sadhukhan’s skills extend beyond cooking to managing food costs. He has a knack for maintaining high-quality standards while keeping costs within the budget. He is a master at controlling the food cost and ensuring that all dishes are profitable for the hotel.

As the executive chef of The Crowne Plaza Pune City Centre, Sadhukhan will be responsible for leading the culinary team, designing menus, and ensuring the delivery of exceptional dining experiences to guests. He will be instrumental in providing guests with a diverse range of culinary offerings, with a focus on using fresh, locally sourced ingredients.

Under his leadership, guests can expect exceptional dining experiences that reflect the hotel’s commitment to quality and innovation.

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