The Hilton Bangalore Embassy GolfLinks recently welcomed Sharin Joseph as its new Commercial Director, starting in the position with immediate effect. With over 10 years of experience in the hospitality industry, Joseph brings a wealth of knowledge and expertise to his new role.
In his position at Hilton Bangalore Embassy GolfLinks, Joseph will oversee the hotel’s commercial strategy, working towards maximizing revenue and building strong relationships with key stakeholders. He will work closely with the hotel’s leadership team to ensure that the property continues to offer the exceptional guest experience that Hilton is known for.
The appointment of Joseph marks a new and exciting chapter for the property, and the team is confident that his passion for the hospitality industry and his wealth of experience will help the property continue to grow and thrive in the coming years.
Before joining Hilton Bangalore Embassy GolfLinks, Joseph has held various sales and marketing positions at renowned hospitality companies such as Marriott International, Wyndham Hotels & Resorts, Hyatt Regency, Lemon Tree Hotels, and Royal Orchid Hotels in India. He most recently served as the Director of Sales and Marketing at Courtyard and Fairfield by Marriott Bengaluru, Outer Ring Road.
Commenting on his appointment of Joseph, Tejus Jose, General Manager at Hilton Bangalore, said, “We are thrilled to have Sharin Joseph join the team at Hilton Bangalore Embassy GolfLinks and look forward to contributing to the success of this exceptional property. The hotel’s reputation for delivering an exceptional guest experience is second to none, and I am eager to build on this foundation to drive growth and revenues.”
The new menu for the Vande Bharat Express will feature both vegetarian and non-vegetarian dishes as well as regional specialities from Maharashtra. Two of the 2.0 version Vande Bharat trains will be introduced on the Solapur and Shirdi Sai Nagar routes.
On February 10, Prime Minister Narendra Modi will inaugurate the service of the twin Vande Bharat trains from Mumbai’s Chhatrapati Shivaji Maharaj Terminus.
The Indian Railway Catering and Tourism Corporation, responsible for the food service on the Vande Bharat trains, is working hard to provide the best regional delicacies for the passengers of these two trains travelling to Shirdi and Solapur.
The changing menu will offer breakfast items such as sabudana groundnut khichadi, jowar bhakhri, and besan pola, along with sorghum, shengdana chiwda, and bhadang. Dinner options will include groundnut pulao, pea pulao, bhakar, aamti, danyachi usal, and jhunka (vegetarian) and sauji chicken, chicken tamda rassa, or chicken kolhapuri (non-vegetarian). Snacks in the evening will consist of sabudana vada, shegaon kachori, kothimbir vadi, thali peeth, multigrain bhadang, sabudana wada, and bhakarwadi.
Millet dishes will also be included as a special feature in the changing menu of these two trains.
The Vande Bharat trains being introduced on the Shirdi and Solapur routes may have higher fares compared to other express trains. A chair car ticket from Mumbai to Shirdi on a Vande Bharat train may cost INR 800, while a ticket in the executive class may cost INR 1,630. Typically, a second a/c train ticket from Dadar to Shirdi costs INR 895.
Bacon, lettuce, and tomato, a trifecta of flavors that come together to create a symphony in your mouth. The BLT sandwich, a staple of American cuisine, has been satisfying taste buds for generations. This simple yet satisfying dish has stood the test of time, a testament to its timeless appeal.
Take a step back in time with every bite, savoring the juicy sweetness of the tomato, the crisp crunch of the lettuce, and the smoky saltiness of the bacon. Whether toasted or not, the BLT sandwich is a masterpiece of texture and flavor that can be enjoyed for breakfast, lunch, or dinner.
While the original recipe may be classic, there is always room for a little creativity. From adding avocado to swapping out white bread for whole grain, the BLT can be tailored to your specific tastes.
So gather your ingredients, fire up the grill, and prepare to sink your teeth into a taste of American history. The BLT sandwich, a dish that is simply irresistible.
The exact nutritional value per gram of a BLT sandwich will vary depending on the specific ingredients used and the serving size. However, a general idea of the nutritional value per gram of some common ingredients in a BLT sandwich is as follows:
Bacon: Approximately 45 calories and 4 grams of fat per slice (28 grams)
White bread: Approximately 68 calories and 1.5 grams of fat per slice (28 grams)
Lettuce: Approximately 5 calories and 0.1 grams of fat per leaf (5-7 grams)
Tomato: Approximately 4 calories and 0.2 grams of fat per slice (30-50 grams)
Mayonnaise: Approximately 94 calories and 10.6 grams of fat per tablespoon (14 grams)
It is important to note that these values are only rough estimates and may vary depending on the specific brand or product used.
Ingredients:
2 slices of bread
4-6 slices of cooked bacon
2 leaves of lettuce
2 slices of tomato
Mayonnaise (optional)
Instructions to Make a BLT:
Toast the bread to your preference.
Cook bacon until crispy.
Assemble the sandwich by spreading mayonnaise on one side of each slice of bread.
Layer the lettuce and tomato on one slice of bread.
Top with the cooked bacon.
Close the sandwich with the other slice of bread.
There are many variations of the BLT sandwich, including adding different ingredients such as avocado, cheese, or different spreads. Another variation is to use whole wheat or multigrain bread instead of white bread.
The BLT sandwich is a classic American dish that is enjoyed for its taste and cultural significance. While it can be high in calories and fat, it can be made healthier by using whole grain bread and reducing the amount of mayonnaise used.
Eating a healthy and balanced diet during pregnancy is important for both mother and the developing fetus.A well-rounded diet provides the essential nutrients needed for fetal growth and development,as well as maintaining the mother’s health.Key nutrients to focus on include folic acid,iron,calcium,omega-3 fatty acids,vitamins D, and B6.Eat a variety of foods from all food groups,including fruits,vegetables,whole grains,lean proteins,and avoid certain types of fish and undercooked foods,Consult doctor for personalized recommendations.
Leafy greens
Leafy greens such as spinach,kale and collard greens are packed with nutrients that are important for fetal growth and development,such as folic acid,iron and calcium.Folic acid helps reduce the risk of neural tube defects in fetus,while iron helps prevent anemia in the mother and provides oxygen to the fetus.Calcium helps build strong bones and teeth in the fetus.
Salmon
Salmon is a great source of omega-3 fatty acids,which are important for brain and eye development in the fetus.salmon is also a good source of protein and vitamin D,which helps absorb calcium and maintain healthy bones.
Avocados
Avocados are high in healthy monounsaturated fats,fiber, and potassium.The healthy fats in avocados help with the absorption of fat-soluble vitamins,such as vitamin A and Vitamin D.Fiber helps with digestion and prevents constipation, while potassium helps regulate blood pressure and fluid balance in the body.
Sweet potatoes
Sweet potatoes are rich in beta-carotene,fiber and vitamins C and B6.Beta-carotene is converted into vitamin A in the body and helps with vision and skin health,while vitamin C helps with wound healing and immune function.Vitamin B6 is important for hormone regulation and cognitive development.
Berries
Berries,such as strawberries, and raspberries,are a good source of antioxidants, vitamin C, and fiber.Antioxidants help protect against cell damage,while vitamin C helps with wound healing and immune function. Fiber helps with digestion and prevents constipation.
Legumes
Legumes, such as lentils, beans, and chickpeas, are high in protein, iron, and fiber.Protein is important for growth and repair of tissues, while iron helps prevent anemia in the mother and provides oxygen to the fetus.
Yogurt
Yogurt provides calcium, protein, and probiotics for digestive health. Calcium is important for building strong bones and teeth in the fetus, while protein helps with growth and repair of tissues. Probiotics help maintain a healthy gut microbiome and prevent digestive issues, such as constipation.
It’s important to note that everyone’s nutritional needs are different, and it’s always best to consult with a doctor for personalized recommendations.
The food a woman eats during pregnancy is important because it provides the essential nutrients needed for fetal growth and development, as well as maintaining the mother’s health.
Around 140 students from the City Nursing Hospital and College located in Mangaluru, India fell ill and had to be hospitalized in a suspected case of food poisoning.
The students had consumed chicken kebab and ghee rice at their hostels on Sunday evening, and later in the early hours of Monday, several students reported feeling sick and were admitted to multiple hospitals in the city. The health officials suspect that the cause of the illness is food poisoning.
According to police reports, around 113 students are currently being treated at various hospitals across the city, 42 students are being treated at AJ Hospital in the city, 18 at KMC hospital, 14 at Unity Hospital, 28 at Kankanadi Father Muller Hospital, eight at City Hospital and three at Mangala Hospital
The medical team also collected samples of meat stored in deep freezers and instructed the hostel authorities not to prepare any food until further instructions are given.
The police have registered an FIR against the management of the college in connection with the incident.
Confirming the Incident, N Shashi Kumar, Police Commissioner of Mangaluru city, said, “The incident came to the fore on Monday night as more than 300 people had gathered in front of the city hospital. More than 100 students were admitted to various hospitals in the city. A few were discharged after availing treatment”.
M R Ravi Kumar, Dakshina Kannada Deputy Commissioner, said, “The number of students being admitted to the hospitals increased after 9 pm since Monday. At present, 113 students are being treated at various hospitals in the city.”
“An ambulance was sent to the hostel immediately after the number of patients increased. A team of officers comprising the district food safety officer, district surveillance officer and district training centre inspected all three hostels where 231 students are staying. All of them are studying in the City Group of Institutions,” he said.
“We also spoke with the students admitted in hospitals. We have submitted a preliminary report,” he added.
Dr Rajesh, District Health Officer, said, “After consuming dinner in the night, many students complained of stomach ache and vomiting around 2 am on Monday and were admitted to hospitals. Many discharged after treatment.”
The medical team also collected samples of meat kept in the deep freezer, he said, adding that the medical team instructed hostel authorities to not prepare food in the kitchen till further instructions from the department.
“All the students are stated to be out of danger and most of them will be discharged by Tuesday evening,” Dr Rajesh further said.
The complaint was made by the district surveillance officer Dr Jagadish, who stated that the college management served poisonous food, neglected cleanliness in the preparation and supply of food, and also in the admission of students to the hospital.
Additionally, the complaint stated that the appropriate information had not been reported to the district administration. The police registered the case under various sections of the Indian Penal Code, including 176 (omission to inform government), 328 (providing intoxicant knowingly hurts others), and 337 (hurting others due to negligence).
Burger Singh, India’s homegrown QSR burger chain, has announced its plans to establish a warehouse in Mehsana, Gujarat. The new facility will help Burger Singh to better serve its customers in the state and surrounding regions by bolstering its supply chain and making operations more cost-efficient.
This move is part of Burger Singh’s ambitious expansion plan in Western India, intending to open 48 outlets in the state of Gujarat alone.
The quick-service restaurant (QSR) chain has already established seven functional outlets in Gujarat and an additional five are under construction.
Since its inception, Burger Singh has seen substantial growth, quickly expanding from 50 outlets in December 2021 to over 100 outlets in 54 cities, 83 of which are now operational and 20 more in the process of being constructed.
The success of the restaurant can be attributed to its unit-level profitability and unique Indian flavors, making it a prominent player in a highly competitive market.
In tier 1 cities, Burger Singh competes with international giants not only in terms of volume but also in the number of outlets, with Delhi, Lucknow, and Chandigarh being key examples.
Rahul Seth, Co-founder of Burger Singh, said, “These are cities where other international brands won’t go, making them the perfect market for Burger Singh to establish its presence and make a big impact. We see immense potential in tier-2 and 3 cities in the country, and to reach these underserved areas, our team constantly searches for sites with untapped potential and matches the right entrepreneur with these locations, ensuring a successful business venture.”
Marriott International has made a significant enhancement to its online food delivery program, Marriott Bonvoy on Wheels (MBOW), by integrating it with the Club Marriott South Asia app and website. The Club Marriott is Marriott’s dining membership program in Asia Pacific that offers members a range of benefits and services at over 80 hotels in South Asia.
With this integration, guests and members can now enjoy gourmet menus from award-winning restaurants via the Club Marriott South Asia app or website.
Customers can now order their meals instantly and choose between a convenient takeaway or even gift a meal to someone special, tailored to their taste and preference. The app features an intuitive and user-friendly design, with added benefits such as food pairing recommendations from Marriott’s expert chefs.
The curated menus offer a wide range of dishes, including appetizers, entrees, vegan-friendly options, and indulgent desserts crafted by Marriott’s top chefs. Club Marriott members will also receive ongoing benefits for the services provided. This integration offers a seamless and convenient dining experience, allowing customers to enjoy gourmet meals from the comfort of their own homes.
Ranju Alex, Area vice-president – South Asia at Marriott International, said, “At Marriott International, we constantly push innovations across the board to enhance guest experiences with our elevated offerings. Marriott Bonvoy on Wheels, our online food delivery programme has witnessed significant success since its inception. Integrating this service to the Club Marriott South Asia app widens and extends our diverse F&B portfolio to our guests, giving them the luxury of experiencing a wholesome luxe home dining experience with comfort and ease.”
FreshMenu is a cloud kitchen currently serving 4 prime locations in India i.e Mumbai, Delhi, Bangalore, and Gurgaon. They have a carefully curated menu to suit your taste buds from meal bowls to diet-friendly options. Started in 2014 by Rashmi Daga this food startup is something every foodie can bank on. With its presence in major cities, FreshMenu.com is a one-stop for hungry corporate heads to college-going students.
With the use of a cloud kitchen concept, FreshMenu cooks and delivers meals to customers’ homes. It enables restaurants to convey savings to customers by reducing rental prices and other high operating expenses. The corporation avoids using outside logistics providers and handles 99 percent of its own deliveries. Since it operates from hyperlocal kitchens, both its customers and its food are always within a 4-kilometer radius. Currently, deliveries take between 30 and 45 minutes on average which is a pretty solid deal for your hunger pangs.
What impressed us the most :
1. Their dishes only contain fresh ingredients.
2. Authentic taste is assured
3. Delivery is extremely quick; one of my orders was delivered in less than 30 minutes.
4. Robust, custom-made food bottles and containers
5. Delivery of restaurant-quality cuisine to your door
6. Reasonable dessert pricing
7. Daily deals and rebates on their best-selling food items.
8. Everything is available there, including pizzas, desserts, salads, dips, and just exquisite combo meals!
9. Menus featuring international food are delicious.
10. The Freshmenu app makes it even simpler to order delicious food in a matter of seconds.
11. You can choose from a wider choice of cuisine thanks to constantly changing menus.
Options you must try from their freshly curated menu this month:
Bowl Meals: Every procrastinator’s dream
Dragon Paneer Rice Bowl:
Indian and Chinese food are combined in the fusion dish called Dragon Paneer Rice Bowl. A fiery, sweet, and sour sauce is generally served with basmati rice, sautéed veggies, and hot paneer. The dish is modeled after Chinese Dragon Chicken, and even the sauce is reminiscent of that cuisine. The meal is a favorite among those who enjoy spicy and tangy food because of its strong flavors, which include a blend of spices, sweetness, and sourness
Rice, beans, grilled or sautéed veggies, a protein (such as chicken, beef, or tofu), cheese, and salsa are the ingredients used to make the dish known as the Ultimate Burrito Bowl. Inspired by the classic Mexican burrito, it is a filling and individualized dish that is served in a bowl. It’s a filling dish that tastes great and can be prepared quickly for lunch or dinner or as a main course.
A satisfying and comforting dish that has crispy fried chicken over a bed of steaming white rice and is topped with your choice of vegetables and sauces. A delicious and filling supper that will delight.
The founder of FreshMenu, Rashmi Daga, claims that the food service sector is “a $50 billion market.” Rashmi, a vegetarian, was drawn in by the segment’s size and regarded it as a secure place to launch a business. She admits, “It was first and foremost a business decision.” FreshMenu’s vegetarian founder, Rashmi Daga only needed to figure out how to persuade clients to place orders frequently rather than just occasionally because she was confident that there will always be a need for food. She settled on the concept of a fresh meal every day to entice consumers to return. So far her story is a hit both as a business model and brand.
FreshMenu has shown exponential growth, especially during the pandemic when many businesses were suffering. Clearly, this business is set to become a food delivery beast in the coming years.
The time has come, lovers! The countdown to Valentine’s Day is officially on, and with it comes the flurry of excitement, plans, and perhaps, even proposals. But let’s face it, popping the question can be a nerve-wracking experience. However, Cracker Barrel, the renowned homestyle food chain, is here to make this special moment a little less stressful and a lot more memorable.
Cracker Barrel is a well-known chain of American-style comfort food restaurants with multiple locations across the United States. In an attempt to add a little extra love to this already romantic holiday, it is launching its “I Said ‘Yes’ at Cracker Barrel Valentine’s Day Contest”. Couples who propose at any of the Cracker Barrel locations between February 10th and February 16th, 2023, will be gifted free food for a whole year! Can you imagine, a year’s worth of those famous homestyle meals, on the house!
To qualify for this once-in-a-lifetime offer, the happy couple must capture their proposal on video and upload it to Instagram, tagging the official Cracker Barrel account and using the hashtags #ISaidYesAtCrackerBarrel and #Contest. They must also include why they chose the iconic restaurant as the setting for their big moment.
But wait, there’s more! Even if you’re not quite ready to tie the knot, Cracker Barrel has something for you too. From February 10th to February 14th, couples dining at any Cracker Barrel location can enjoy a complimentary dessert with their select entrees.
There’s something for those too who are not ready to commit yet. Couples dining at Cracker Barrel between February 10 and February 14 can enjoy a free dessert with select entrees.
According to a Today report, Jennifer Tate, Cracker Barrel’s senior vice president and chief marketing officer, shared in a press release, “Cracker Barrel isn’t just a restaurant, it’s a place where care is the main ingredient-from the homestyle food we serve to our warm, welcoming atmosphere-guests can expect the same familiarity and comfort of feeling cared for in everything we do, every time they visit. This Valentine’s Day, we want to extend our main ingredient even more by inviting guests to show the person they care about most how truly special they are.”
As we age, our skin naturally loses its elasticity,firmness,and radiance.But while the aging process is inevitable,it becomes increasingly important to pay attention to our skin health.While genetics and environmental factors play a role,our diets can also have a significant impact on the appearance and of our skin.There are steps we can take to support our skin’s health and delay the signs of aging.
“Wrinkles will only go where the smiles have been.” – Jimmy Buffet
One of the most effective ways to do this is by incorporating anti-aging foods into our diets.we will explore 9 anti-aging foods that can support your skin in your 40s and beyond.From fatty fishy to leafy greens,these foods are packed with essential vitamins,minerals,and antioxidants that will not only help to nourish and protect your skin,but also leave you feeling nourished and energized.
So whether you’re looking to maintain a youthful complexion or simply want to give your skin the care it deserves,this ___ is for you.Join us as we dive into the world of anti-aging foods and discover how they can help you achieve radiant,healthy skin.
Here are the 9 anti-aging foods that can support your skin in 40’s and beyond:
Salmon
Salmon is a rich resource of Omega-3 called eicosapentaenoic acid (EPA), helps protect your skin from the aging effects of the sun.It gets a gold star when it comes to keeping your skin look young!Fatty acids,which are essential for maintaining healthy skin.These fatty acids help to hydrate the skin,keep it looking plump, and protect it from damage caused by free radicals.Eating fatty fish such as salmon can help to reduce inflammation and improve skin’s overall health and appearance.
Avocados
Avocados are an excellent food for skin health due to their high content of healthy fats and antioxidants.The natural oils and antioxidants in avocados are brilliant for our skin-they deeply nourish,soften and hydrate it,fighting the radicals that causes wrinkles.The healthy fats in avocados help to hydrate the skin,keeping it looking smooth and supple, While the antioxidant help to protect it from damage caused by free radicals.Avocados also contain Vitamin-E and C are superheroes at protecting your skin cells, which is essential for maintaining healthy skin.
Leafy greens
Leafy greens,such as spinach and kale,are high in vitamins and minerals that are essential for maintaining healthy skin.Eating leafy greens promotes skin health by protecting against the sun’s harmful UV rays.The beta-carotene found in leafy vegetables converts to vitamin A in the body,which supports reduction of wrinkles,smooths the complexion,minimize dullness and stimulates cell turnover for clear skin.These vitamins and minerals,including Vitamin C and iron,help to maintain skin’s elasticity, brightness, and overall health.Leafy green also contain antioxidants that help to protect skin from damage caused by free radicals.
Bell peppers
Bell peppers are great food for skin health as they are rich in vitamin C,which is essential for maintaining healthy skin.Vitamin C helps to brighten and even out skin tone,reducing the appearance of dark spots and fine lines.Bell peppers also contain antioxidants that help to protect skin from damage caused by free radicals.Red bell peppers are rich in antioxidants, which are the best anti-aging.
Sunflower seeds
Sunflower seeds are a great source of Vitamin E,Which is essential for maintaining healthy skin.Vitamin E helps to protect skin from damaging UV rays and improve its overall health and appearance.Sunflower seeds also contain antioxidants that help to protect skin from damage caused by free radicals.It also prevents premature aging.
Almonds
Almonds are another great food for skin health as they contain Vitamin E,healthy fats,and antioxidants.These nutrients help to nourish and protect the skin,keeping it looking healthy and radiant.Almonds are also high in Vitamin C,Which is essential for maintaining healthy skin.
Researchers found a statistically significant reduction in wrinkle severity and improvement in overall skin pigmentation- which may be referred to as more even skin tone – in the group consuming almonds: at the 6 month mark: Wrinkle severity decreased by 16%
Overall pigment intensity decreased by 20%
Pomegranates
Pomegranates are rich in antioxidants and polyphenols,which help to reduce inflammation and protect skin.The antioxidants in pomegranates help to protect skin from damage caused by free radicals,while the polyphenols help to improve skin’s overall health and appearance.The substance in pomegranates called “urolithin A” plays a vital role in anti-aging
Bone broth
Bone broth is a great food for skin health as it contains collagen,which is essential for maintaining healthy skin.Collagen helps to maintain skin’s firmness and elasticity,reducing the appearance of the fine lines and wrinkles.Bone broth also contains minerals that are essential for maintaining healthy skin,Such as calcium,magnesium and phosphorus.
Tomatoes
Tomatoes are beneficial for skin health as they contain lycopene,an antioxidant that protects against sun damage.Lycopene helps to protect skin from damaging UV rays and reduce the appearance of dark spots and fine lines.Tomatoes also contain Vitamin C,which is essential for maintaining healthy skin.
Always Remember, aging is just a number and what truly matters is how you feel on the inside.Incorporating these anti-aging foods into your diet can help to support your skin’s health and delay the signs of aging.Eating a diet that is rich in these foods can help you keep your skin looking youthful and radiant,no matter your age.
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