Bhaang Ki Tikki: A flavourful twist to your Holi Celebrations

Recipes & Meals

March 4, 2023

What’s perfect on a festival of colors is a crispy golden brown tikki that’s oozing with the delicious goodness of mashed potatoes and spices. The very first bite hits you immediately with a medley of flavors that explode in your mouth – the earthy taste of cumin and coriander, the warmth of ginger and garlic, and the subtle sweetness of caramelized onions.

The outer layer of the tikki is perfectly crisp, while the inside is soft and fluffy, making for a perfect balance of textures. The potatoes are mashed to perfection and mixed with a tantalizing blend of spices that are sure to leave you wanting more.As you savor the tikki, you’ll be transported to a world of taste and pleasure, where each bite is a treat for your senses. The tikki is best enjoyed with a generous helping of tangy chutney or sweet tamarind sauce, which perfectly complements the savory flavors of the tikki.

What’s a better way of celebrating holi by having the taste of divine hit you with pure bliss and euphoria.

When you couple it up with bhaang, the aroma of the tikiya becomes equally enticing, with the warm and spicy notes of the seasoning blending harmoniously with the delicate fragrance of the cannabis leaves. Each bite is a symphony of flavors and textures, with the sweetness of the tikiya balanced perfectly by the tanginess of the chutney or sauce that accompanies it.

As you savor the tikiya, you feel a sense of warmth and happiness spreading through your body, transporting you to a state of pure bliss. Whether you are celebrating the festival of Holi with your loved ones, or simply enjoying a delicious snack with friends, bhaang ki tikiya is sure to delight your senses and leave you craving for more.

So what’s a better way of celebrating holi without this perfect recipe of bhaang ki tikki :

Ingredients:

2 cups bhaang
2 cups boiled and mashed potatoes
1 cup gram flour (besan)
1 tsp turmeric powder
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
Salt to taste
Oil for frying

Instructions:

In a large mixing bowl, combine the cannabis leaves, mashed potatoes, gram flour, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix everything together until well combined.
Heat oil in a deep frying pan over medium-high heat.
Take a small amount of the mixture and shape it into small tikki-shaped patties.
Carefully place the tikkiya in the hot oil and fry them until they are golden brown on both sides. Make sure to cook them on medium heat to avoid burning.
Once done, transfer the tikkiya to a plate lined with a paper towel to absorb any excess oil.
Serve hot with mint chutney or tamarind sauce.

Apart from its delicious taste, bhaang ki tikiya is also believed to have several medicinal properties. It is said to have a calming effect on the mind, and is often used as a natural remedy for anxiety and stress. However, it is important to note that the consumption of cannabis is illegal in many parts of India, and should only be consumed under the guidance of a trained professional.

Maverick & Farmer opens a new Coffee cafe in Koramangala

News

SnackTeam

March 4, 2023

Maverick & Farmer, a prominent name in the coffee industry, has opened a new coffee destination in Koramangala that has become the talk of the town. The coffee shop stands out for its avant-garde approach to coffee making, and coffee enthusiasts can now savour their favourite blends in a transformative space that offers a unique experience.

The two-floor landmark boasts an innovative design and features signature blends and international bites. It is located in India’s first point of experience BMW Motorrad centre, where it integrates seamlessly with the showroom to offer an experiential coffee encounter. The cafe’s integration with the BMW Motorrad centre creates a unique atmosphere that sets it apart from other coffee shops in the area.

Maverick & Farmer is known for identifying immersive venues, and this new cafe is no exception. It promises to deliver a distinctive coffee-drinking culture throughout the cafe, which spans across 2000 square feet. The cafe combines indoor and outdoor seating plans within the charming ambience of the rustic BMW Motorrad garage.

The menu at the new cafe highlights the cafe’s signature coffee blends and inventive beverages. The coffee blends and beverages revolutionize the dynamics of coffee culture through in-house experiments such as cold smoking and fermentation of cherries. The result is a burst of fresh flavor profiles that delight the taste buds of every coffee enthusiast. The cafe’s focus on experimentation and innovation adds to the unique experience that it offers to its patrons.

Maverick & Farmer’s newest coffee destination in Koramangala is a must-visit for every coffee enthusiast. With its avant-garde approach to coffee making, innovative design, and unique location, the cafe promises to deliver a one-of-a-kind coffee-drinking experience that will leave you craving more.

Vitskamats Group opens ‘Pepper Fry’, A multicuisine vegetarian restaurant in Nagpur

News

SnackTeam

March 4, 2023

Kamats restaurants have been a popular choice among travelers for quite some time now due to their reputation for serving fresh food and providing the most hygienic washrooms on the highways of Maharashtra and Gujarat. The Vitskamats Group, the company behind the Kamats brand, has taken their commitment to providing exceptional dining experiences to the next level by launching a new restaurant chain called ‘Pepper Fry by Kamats’.

The name ‘Pepper Fry’ was chosen after the world-renowned spice that adds a unique and unparalleled flavor to every dish it touches. The creators of this new chain have aimed to infuse this spice’s essence into every meal they serve, ensuring that diners get to savor the freshest ingredients with the finest taste.

The menu at Pepper Fry is a fusion of different cuisines, and the creators have carefully crafted each dish to capture the perfect balance of flavor and aroma. The restaurant chain prides itself on using the freshest ingredients to create an unforgettable dining experience for food connoisseurs and enthusiasts alike.

Rameshwar Nalwale, owner of Pepper Fry by Kamats, Nagpur, said, “The menu at Pepper Fry features a carefully curated selection of dishes that highlight the best of contemporary cuisine with a classic touch. From starters to mains to desserts, each dish is meticulously crafted to offer a multi-sensory experience that is sure to delight the palate. The restaurant’s interior is a masterpiece in itself, designed by top-tier architects and interior designers who have created a space that is both elegant and cozy. The ambiance is perfect for a family gathering, celebrating a special occasion, or a business meeting, making it an ideal destination for any occasion. We are thrilled to take the Kamats legacy forward, launch Pepper Fry, and offer our guests a truly unique and unforgettable fine dining experience,”

The first Pepper Fry restaurant in Nagpur has opened its doors, offering a unique and unparalleled fine dining experience. From the moment you enter the restaurant, you are greeted with an ambiance that is both elegant and welcoming. The interiors of the restaurant are designed to complement the fusion of flavors and aromas in the dishes served.

The menu at Pepper Fry is carefully curated to offer a wide range of vegetarian and non-vegetarian options, from appetizers to entrees and desserts. The dishes are prepared by experienced chefs who are passionate about creating culinary masterpieces that tantalize your taste buds.

The launch of Pepper Fry by Kamats is an exciting development for food enthusiasts in India. The Vitskamats Group has once again demonstrated its commitment to providing exceptional dining experiences by launching this new restaurant chain. Pepper Fry promises to be a game-changer in the Indian culinary scene, offering a unique fusion of flavors and aromas that will leave diners wanting more.

What’s up Wellness Bags deal worth INR 60 Lakhs on Shark Tank India from Aman Gupta, Vineeta Singh and Anupam Mittal

News

SnackTeam

March 4, 2023

What’s Up Wellness is a Health & wellness brand based in Gurugram recently appeared on an episode of Shark Tank India Season 2, where they secured an investment of INR 60 lakhs from Aman Gupta of BoAt, Vineeta Singh of Sugar Cosmetics, and Anupam Mittal of Shaadi.com.

The judges were impressed with the brand’s innovative approach to vitamins and particularly loved the gummy supplements. All the judges tasted the gummies and found them intriguing, leading to a barrage of questions about their ingredients and functionality.

The company offers innovative gummy supplements to help people meet their daily vitamin needs in a fun and easy way. Co-founders Vaibhav Makhija and Sayantani Mandal started the company with the mission of making wellness accessible and enjoyable for everyone.

Their gummy supplements have been a hit among customers, as they offer a delicious and frictionless way to consume vitamins. What’s Up Wellness currently offers three types of gummies: What’s Up Beauty Gummies for hair, skin, and nails, What’s Up Sleep Gummies for sound sleep and muscle & nerve-relaxation, and What’s Up Stress-Relief Gummies for alleviating anxiety and inducing calmness.

What’s Up Wellness co-founders Vaibhav Makhija and Sayantani Mandal, said, “At What’s Up Wellness, we are committed to making wellness fun and frictionless for people across age groups. We are thrilled to have received such positive feedback from the Sharks and to have secured this funding. Our aim is to make wellness fun and accessible to everyone, and we believe that our gummy supplements are a step in the right direction.”

Lenskart CEO & Founder Peyush Bansal, said, “After listening to Vaibhav’s and Sayantani business model and financial intricacies, I was impressed by their exceptional attention to detail in D2C. Their brilliant explanation of unit economics was unlike anything I’ve seen on Shark Tank before. They have a clear understanding of the path to take in order to achieve growth, and I have no doubt that they will excel in business.”

The brand has already secured significant investment from a range of investors, including D2C disruptors such as Puneet Sehgal, the former COO of Hopscotch, Soumya Kant, co-founder of Clovia, and Deep Bajaj and Mohit Bajaj, co-founders of Sirona Hygiene. These investments have helped the company grow its revenue to five crores, and they have ambitious plans to generate around two crores of revenue per month by the end of this year.

In the future, What’s Up Wellness plans to launch innovative products across multiple wellness categories. Their goal is to continue making wellness accessible and enjoyable for people of all ages and backgrounds. With their delicious and effective gummy supplements, they are well on their way to achieving that goal.

10 Foods that will help your Kids during Exam time

Health & Diet
Kids's Special

SnackTeam

March 4, 2023

Exams can be a stressful and overwhelming time for kids. Eating the right foods can help improve focus, concentration, and memory. Having a balanced diet that includes foods rich in energy, nutrients, and antioxidants can also help reduce anxiety and stress, leading to better performance in exams. Here is a list of the top 10 foods that can help kids prepare for their exams.

The foods that help kids for exams are:

1. Blueberries

Blueberries are a great source of antioxidants and phytonutrients which can help boost brain function and improve memory. They are also rich in vitamin C, which helps reduce stress levels and can lead to better concentration and performance in exams.

2. Salmon

Salmon is an excellent source of omega-3 fatty acids, which can improve brain function and help reduce anxiety. Eating salmon can also help increase focus, concentration, and memory, which can all be beneficial for kids during exam time.

3. Eggs

Eggs are a great source of protein, which is essential for a healthy brain. Eating eggs can help improve memory and focus, as well as providing energy for a long day of studying.

4. Nuts

Nuts are a great source of healthy fats and can help to improve focus and concentration. Eating a handful of nuts before an exam can help keep kids alert and focused during their exams.

5. Dark Chocolate

Dark chocolate is a great source of antioxidants, which can help improve brain function and reduce stress. Eating a small amount of dark chocolate before an exam can help keep kids focused and alert during their exams.

6. Spinach

Spinach is rich in vitamins and minerals, which can help to improve memory and focus. Eating spinach can also help to keep kids energized and alert during their exams.

7. Bananas

Bananas are a great source of potassium, which can help improve brain function and reduce stress. Eating a banana before an exam can also provide a burst of energy, helping kids to stay focused during their exams.

8. Avocados

Avocados are a great source of healthy fats, which can help to improve brain function and reduce stress. Eating an avocado before an exam can also help to keep kids alert and focused during their exams.

9. Oatmeal

Oatmeal is a great source of complex carbohydrates, which can help to keep kids energized and focused during their exams. Eating a bowl of oatmeal can also help to reduce stress levels, leading to better performance in exams.

10. Green Tea

Green tea is a great source of antioxidants and can help to reduce stress levels. Drinking green tea can also help to improve focus and alertness, which can be beneficial for kids during exam time.

Exams can be a stressful and overwhelming time for kids. Eating the right foods can help to improve focus, concentration, and memory, leading to better performance in exams. The top 10 foods that can help kids prepare for their exams include blueberries, salmon, eggs, nuts, dark chocolate, spinach, bananas, avocados, oatmeal, and green tea. Eating these foods can help to keep kids alert and focused during their exams, and can lead to better performance.

Vietnam’s Beachfront Resort The Anam Cam Ranh Promotes and Commits to sustainable farming

News

SnackTeam

March 4, 2023

The Anam Cam Ranh is an exclusive beachfront resort situated in the scenic and tranquil coastal region of Vietnam. The resort has earned a reputation for its opulent amenities, first-class services, and spectacular views of the sea. The resort’s commitment to excellence extends beyond its guest experience, as it has dedicated a significant portion of its property to sustainable farming.

The resort’s sprawling farm spans across 8500 sqm of the resort’s 12 beachfront hectares. The farm is a vibrant and lush space filled with an abundance of organic vegetables, fruits, herbs, and livestock. The farm is maintained with the utmost care and attention to ensure that all produce is grown using sustainable and eco-friendly methods. The resort’s chefs source all of the ingredients they use in their cuisine from the farm, promoting the use of local and fresh ingredients.

The farm boasts a diverse range of vegetables, including morning glory, malabar spinach, corn, mustard green, wild betel leaves, lettuce, cucumber, green onion, and cassava root. These vegetables are grown without the use of synthetic fertilizers or harmful pesticides, ensuring that guests receive a healthy and nutrient-rich meal.

In addition to vegetables, the farm also cultivates a variety of fruits, including custard apple, papaya, banana, mango, cac fruit, and bitter melon. These fruits are harvested at the peak of their ripeness to ensure maximum flavor and nutritional content. The farm also boasts an impressive collection of herbs, such as basil, coriander, thyme, mint, Imperata cylindrica, and Plantago asiatica, which are used to infuse the resort’s cuisine with a distinctive and authentic flavor.

The resort’s farm also features a range of livestock, including ducks, chickens, geese, rabbits, goats, guinea fowls, turkeys, and peacocks. These animals are raised with the utmost care and attention, and their meat and eggs are used in the resort’s cuisine. The resort’s chefs take great pride in sourcing their ingredients from the farm, as it promotes a sustainable and healthy lifestyle.

Furthermore, the resort offers a supervised program for children to visit the farm and learn about sustainable farming practices. Children are introduced to the concept of organic farming and learn about the importance of preserving the environment for future generations. The program is a fun and educational activity that allows children to learn about the farm’s different produce and animals.

The Anam Cam Ranh’s farm is a testament to the resort’s commitment to sustainability, healthy living, and the preservation of the environment. The resort’s chefs use the farm’s produce to create delectable and healthy dishes for guests to enjoy. The farm’s livestock is also a testament to the resort’s commitment to animal welfare, as they are raised in a humane and caring environment. The supervised program for children is a testament to the resort’s commitment to educating future generations about sustainable farming practices. The Anam Cam Ranh’s farm is truly a unique and memorable experience that guests are sure to cherish for years to come.

Della Adventure & Resorts Pvt Ltd raises INR 208 Cr via NCDs from Nomura

News

SnackTeam

March 4, 2023

Della Adventure and Resorts Pvt. Ltd. is a prominent hospitality brand in India that is committed to providing experiential stays and immersive activities to its guests. The company is led by Jimmy Mistry, a renowned social entrepreneur, who has played an instrumental role in shaping the brand’s vision and strategy.

Under Mistry’s leadership, Della Adventure and Resorts Pvt. Ltd. has established itself as a leading player in the hospitality industry. The brand has raised INR 208 crore in non-convertible debentures (NCDs), which is a testament to its strong financial standing and robust growth potential. The financing was led by Vishal Sharma, managing director at Nomura Global Markets, a Singapore-based investment bank.

Jimmy Mistry, Chairman and Managing Director, Della, said, “The proof of concept is operational for the last 12 years and we are finally ready to expand and engage with the right-minded private equity partners who understand and are equally excited with this zone of experiential hospitality that we have nurtured and built using design thinking to the country and across. In my opinion, people are only looking for experiences and hence according to me the future of hospitality remains experiential and there is a bright way forward for brands that understand the pearls of experiential hospitality”

Currently, Della is focused on creating 4-5 theme parks in the Northern and Southern regions of India, as it aims to expand its reach and cater to a larger audience. The brand is also seeking partnerships with private equity firms to bolster its growth prospects.

Over the last decade and a half, Della has made significant investments in its infrastructure and services, which has helped it establish a strong foothold in the market. The brand has emerged as a preferred host for MICE (Meetings, Incentives, Conferences, and Exhibitions) and destination weddings, owing to its world-class facilities and exceptional services.

Additionally, Della is a pioneer in adventure tourism and offers a range of adrenaline-pumping activities to its guests, such as bungee jumping, zorbing, and rappelling. The brand has also expanded its offerings to cater to families and day guests, with activities and opportunities for everyone across the hospitality spectrum.

How to make Instant Suji Rolls for a Healthy Breakfast?

Recipes & Meals

SnackTeam

March 4, 2023

This weekend, consider making instant suji rolls for a healthy and delicious breakfast option. Suji, also known as semolina, is a commonly used wheat flour in Indian cuisine that can be filled with various healthy ingredients. To make these rolls, mix suji, curd, water, salt, and baking soda in a bowl and add chopped vegetables, crumbled paneer, and coriander leaves. Then cook the batter in a non-stick pan until golden brown, cut it into smaller pieces, and serve with your favorite dip.

Suji rolls are a popular breakfast dish in India, where breakfast is considered an important meal of the day. Suji rolls are a delicious and nutritious way to start your day, incorporating vegetables and protein.

Suji rolls are packed with nutritious benefits such as providing carbohydrates, probiotics, fiber, vitamins, minerals, protein, and calcium. You can customize the recipe by adding any vegetables of your choice, crumbled tofu or boiled chicken, or spice it up with chili powder. Suji rolls are a popular breakfast dish in India that can be adapted to individual preferences and are an ideal way to start the day with a healthy and wholesome meal.

Ingredients:

1 cup suji/semolina
1/2 cup curd/yogurt
1/2 cup water
Salt to taste
1/2 tsp baking soda
1/4 cup chopped vegetables (carrots, capsicum, onions, etc.)
1/4 cup crumbled paneer/cottage cheese
1 tbsp chopped coriander leaves
Oil for greasing the pan

Intructions:

Make instant suji rolls for a healthy breakfast using semolina, yogurt, vegetables, paneer, and coriander leaves. Mix the ingredients to form a batter, cook on a non-stick pan, and serve hot with chutney or dip.

Suji rolls are a popular breakfast dish in India and can be customized according to individual preferences. Customize suji rolls by adding vegetables of your choice, tofu or boiled chicken instead of paneer, and spices like green chilies or red chili powder.

Suji/semolina provides energy, yogurt/curd aids digestion and boosts immunity, vegetables are a good source of fiber, and paneer/cottage cheese provides protein and calcium. Suji rolls are a great way to incorporate these nutrients into your breakfast.

Courtyard by Marriott Shillong opens doors to its All-day Dining Restaurant Spectra

News

SnackTeam

March 4, 2023

Courtyard by Marriott Shillong’s latest dining offering, Spectra, is now open to the public. This all-day dining restaurant features a sophisticated and modern design that’s sure to impress both locals and visitors alike. With its sleek and elegant decor, Spectra sets the tone for an exceptional dining experience, one that combines culinary innovation with personalized service.

Diners can indulge in an extensive selection of buffet options, as well as tempting a la carte dishes featuring local and international favorites. The menu highlights the culinary expertise of the in-house team, who sources only the freshest ingredients to create a menu that reflects both local heritage and international flavors. The team of chefs is committed to offering a gourmet experience that caters to all tastes and preferences.

Tushar Nagar, General Manager at Courtyard by Marriott Shillong, said, “We are delighted to launch Spectra, our all-day dining restaurant at Courtyard by Marriott Shillong. We believe in offering our guests a truly authentic dining experience, and that’s why we have sourced our ingredients locally to ensure the freshness and flavoursome of our food. By incorporating indigenous ingredients into our menu, we are not only providing a unique culinary experience but also supporting local produce and communities. At Spectra, our focus is on offering a memorable dining experience that celebrates the best of local and international cuisine.”

Spectra’s dining area is spacious and well-lit, thanks to its floor-to-ceiling windows that allow natural light to flood in. The restaurant’s al-fresco dining area is perfect for guests who prefer to dine outdoors and enjoy the fresh air while savoring their meals.

The team at Spectra is dedicated to delivering an exceptional dining experience, with attentive service and attention to detail. Open for breakfast, lunch, and dinner, the restaurant offers a wide array of live counters and interactive kitchens that allow guests to witness the culinary skills of the team. The dishes are carefully crafted with a modern perspective and balanced flavors to suit all palates.

Spectra is set to become the brunch capital of Shillong with its lavish spread and heady concoctions that are perfect for lazy Sunday afternoons. Whether you’re looking to unwind with family or friends, or entertain business associates, Spectra is the perfect venue for a memorable dining experience that combines culinary excellence with personalized service.

Holi 2023: Best Holi Parties in Mumbai with Amazing Food that you should Attend

Festivals

SnackTeam

March 3, 2023

Holi is one of the most colorful and vibrant festivals of India. It is celebrated on the full moon day in the Hindu month of Phalgun, which usually falls in the month of March. Holi is celebrated with great enthusiasm and zeal across India. The festival marks the end of the winter season, and the beginning of the spring season. It is a time for joy and happiness, where people of all ages come together to celebrate.

Mumbai is one of the most popular cities in India and is known for its vibrant culture and lively atmosphere. Holi is no exception and every year, the city comes alive with the sounds of music and festivities. If you are looking for the best Holi parties with food in Mumbai 2023, here is a list of some of the top events.

The best Holi parties with food in Mumbai are:

1. Holi Cow Mumbai:

It is one of the most popular Holi parties in Mumbai. It is held at the MMRDA ground and is a two-day event. The festival is known for its vibrant atmosphere and its delicious food. The event offers an array of cuisines from across India, including Gujarati thalis, Punjabi dishes and South Indian delicacies. The event also features live music performances, DJs and art installations.

Buy your Tickets here:

https://insider.in/holi-cow-mumbai-divine-sukhwinder-singh-holi-2023/event

2. Rang Leela:

It is a popular Holi party in Mumbai. It is held at the iconic JW Marriott and features a variety of activities. The event includes a live Bollywood performance, a DJ playing the latest hits, and delicious food. The event features a number of traditional Indian dishes, including chaat, biryani, and desserts.

Buy your Tickets here: https://insider.in/rangleela-2023-mar8-2023-holi-2023/event

3. Rang Barse:

It is a traditional Holi celebration in Mumbai. It is held at the popular Country club, and features a number of activities. The event includes a bonfire, traditional folk music, and delicious food. The event features a variety of Indian dishes, including Gujarati thalis, Punjabi dishes, and South Indian delicacies.

Buy your Tickets here: https://insider.in/rang-barse-holi-2023-holi-2023/event

4.Rang Utsav:

It is a popular Holi party in Mumbai. It is held at the iconic Tulip star hotel and is a two-day event. The event features a variety of activities, including a live performance by popular Bollywood singers, DJs playing the latest hits, and delicious food. The event features a number of traditional Indian dishes, including chaat, biryani, and desserts.

Buy your Tickets here: https://insider.in/rang-utsaav-2023-emergence-x-tulip-star-mumbai-mar8-2023-holi-2023/event

5.Colour Splash:

It is a popular Holi party in Mumbai. It is held at the Kutchi ground, and features a variety of activities. The event includes a live performance by popular Bollywood singers, DJs playing the latest hits, and delicious food.

Buy your Tickets here: https://insider.in/colour-splash-mumbais-biggest-holi-festival-mar7-2023-holi-2023/event

So there you have it – the top five Holi parties with food in Mumbai 2023. These events are sure to be full of fun, music, and delicious food. So, don’t miss out on the opportunity to celebrate Holi with family and friends at one of these amazing events.

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