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Thursday, April 3, 2025
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4 Grocery Items you Should always Buy in Bulk, According to Chefs

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Bull buying is often seen as an selfish and  unsustainable solution especially throughout the pandemic when where people stock goods but ultimately drain them out. While this might be true for some unnecessary purchases bulk buying of necessary items can help households in a sustainable way. 

Bulk buying groceries can provide several benefits, including saving money and resources. Purchasing items in bulk typically cost less per unit than buying smaller quantities, resulting in significant savings over time. Additionally, buying in bulk reduces packaging waste, as fewer individual containers or packages are needed. This can help to lower the overall carbon footprint of a household, making bulk buying a more environmentally friendly choice. 

Furthermore, buying in bulk allows households to have a consistent supply of items they use regularly, reducing the frequency of shopping trips and the associated transportation costs. Overall, bulk buying of groceries can lead to financial savings, reduced environmental impact, and increased convenience for households. 

When it comes to grocery shopping, there are certain items that are worth buying in bulk. Not only can buying in bulk save you money in the long run, but it can also help you cut down on the number of trips you make to the grocery store. Let’s take a look at four grocery items that chefs and homemakers recommend buying in bulk.

Rice

Rice is a staple in many households and is a great item to buy in bulk. Whether you prefer white rice, brown rice, or another variety, buying in bulk can save you money and ensure that you always have rice on hand when you need it. Rice has a long shelf life, so you don’t have to worry about it going bad before you can use it all. Plus, it’s versatile and can be used in a wide range of dishes, from stir-fries to casseroles to soups.

Pasta

Like rice, pasta is a pantry staple that can be bought in bulk. Whether you prefer spaghetti, penne, or another shape, buying in bulk can save you money and ensure that you always have pasta on hand when you need it. Pasta is also a versatile ingredient that can be used in a variety of dishes, from classic spaghetti and meatballs to more complex pasta bakes and casseroles.

Canned goods

Canned goods, such as beans, tomatoes, and soups, are another great item to buy in bulk. These items have a long shelf life and are great for adding flavor and nutrition to a wide range of dishes. For example, canned beans can be used to make vegetarian chili or added to salads for extra protein. Canned tomatoes can be used to make pasta sauces or added to soups for extra flavor. And canned soups can be a quick and easy meal when you’re short on time.

Spices

Spices are an essential ingredient in many dishes and can be expensive if purchased in small quantities. Buying spices in bulk can save you money and ensure that you always have the spices you need on hand. Spices also have a long shelf life, so you don’t have to worry about them going bad before you can use them all. Some of the most commonly used spices include salt, pepper, cumin, paprika, and cinnamon.

Buying certain grocery items in bulk can be a great way to save money and ensure that you always have the ingredients you need on hand. Whether you’re a home cook or a professional chef, stocking up on these items can help you create delicious and nutritious meals without breaking the bank.

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Starbucks expands Coffee Offerings once again; introduces Olive Oil Coffee Drinks In Italy

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Starbucks expands Coffee Offerings once again; introduces Olive Oil Coffee Drinks In Italy

Starbucks has always been known for its innovation in the coffee industry. From introducing unique flavors to customizing its products based on local preferences, the company has been successful in catering to the diverse tastes of its customers. The latest addition to the Starbucks menu, the Oleato line, is no exception. By infusing extra virgin olive oil into its coffee beverages, Starbucks is once again pushing the boundaries of traditional coffee offerings.

The Oleato line will be available at the Starbucks Reserve Roastery Milan, which is the company’s largest store in Europe. It will also be introduced in Starbucks stores across Italy, starting from February 22, 2023. The three drinks in the Oleato line are the Oleato Caffè Latte, which is a classic latte infused with extra virgin olive oil, the Oleato Iced Shaken Espresso, which is a refreshing and unique take on the traditional iced coffee, and the Oleato Golden Foam Cold Brew, which combines the rich and smooth taste of cold brew with a hint of olive oil.

Howard Schultz, CEO of Starbucks, said, “I was absolutely stunned at the unique flavour and texture created when the Partanna extra virgin olive oil was infused into Starbucks coffee,” Schultz said. “In both hot and cold coffee beverages, what it produced was an unexpected, velvety, buttery flavour that enhanced the coffee and lingers beautifully on the palate,” he further added. 

Schultz further said, “Now, there’s going to be people who say, “Olive oil in coffee? But the proof is in the cup. In over 40 years, I can’t remember a moment in time where I’ve been more excited, more enthused that demonstrates the pride, the quality, the passion, the heritage and the craft of what Starbucks can do.”

The idea behind this unique flavor combination came from outgoing CEO Howard Schultz, who was inspired by the Mediterranean tradition of consuming a spoonful of olive oil each day. During his trip to Italy last summer, Schultz was intrigued by this practice and decided to experiment with adding olive oil to his coffee. After trying it out himself, Schultz believed that this combination could work on a larger scale, and hence the idea for the Oleato line was born.

Starbucks has always been at the forefront of customization and innovation, and the Oleato line is a perfect example of this. By introducing this unique flavor combination, the company is catering to the diverse tastes of its customers while also staying true to its commitment to offering high-quality coffee beverages. 

The introduction of the Oleato line in Italy and its subsequent rollout to other regions around the world is sure to create a buzz in the coffee industry, and Starbucks is likely to continue its trend of pushing the boundaries of traditional coffee offerings in the future.

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Jakhar Hospitality plans to launch six new restaurant brands in the years ahead

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The Covid-19 pandemic has drastically altered the global landscape, and the hospitality and food industry is no exception. The industry has had to adapt to new regulations, safety measures, and customer expectations in order to remain relevant and profitable. Despite the numerous challenges that arose, the industry has become a playground for individuals from diverse backgrounds who are eager to innovate and create new experiences for customers.

Contrary to popular belief, the pandemic has not deterred investors from the hospitality business. Instead, it has opened up new opportunities for a fresh generation of entrepreneurs to make their mark in the industry. These entrepreneurs are breaking traditional norms and pushing boundaries to create unique and memorable experiences for customers. They are leveraging technology, sustainable practices, and innovative marketing strategies to set trends and stand out in a competitive marketplace.

Abhimanyu Jakhar is one such entrepreneur who has found success in the hospitality industry. Despite being a mechanical engineer with expertise in ship building, Jakhar’s early exposure to the hospitality industry through his family’s construction of a 4-star hotel in Rohtak, India, ignited his passion for the field. When he found himself stranded in Mumbai during the pandemic, Jakhar seized the opportunity to take over a well-known restaurant in the city’s South Mumbai district.

Jakhar said “When others retreated, we thought of advancing,” he shared the strategy which worked well with Diablo. “We completed two years of successful operations last month. We curated it with a lot of love and passion,” and added “We are planning to launch 6 more brands in the next 36 months. We have already mapped out 4 cities for expansion,” Jakhar said.

 The cities which the company is eyeing are, besides Mumbai, Delhi, Bengaluru and Indore.Out of the six new brands, the company has already finalised three brands to be launched in the next one year. “We are in the process of finalising remaining concepts and brands as well,”

And concluded with “focusing heavily” on hospitality investments in the new financial year 2023-24. “We are planning an investment ranging between INR 22 to 25 crore in the hospitality sector this year.”

In 2020, Jakhar launched his own Mediterranean resto-bar, Diablo, in the Worli area of South Mumbai. Although the initial lockdown posed significant challenges, Jakhar’s perseverance and commitment to quality helped him establish Diablo as a preferred dining spot for locals and tourists alike. The restaurant’s unique menu, stylish decor, and lively ambiance have attracted a loyal customer base, making it one of the most popular restaurants in the area.

Jakhar’s success story is just one example of how the hospitality industry is evolving and providing new opportunities for aspiring entrepreneurs. With a focus on innovation, sustainability, and customer experience, the industry is poised for continued growth and success post-pandemic.

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Subhajit Sadhukhan signs as Executive Chef of The Crowne Plaza Pune City Centre

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The Crowne Plaza Pune City Centre, an IHG hotel, recently announced the appointment of Subhajit Sadhukhan as its new executive chef. This announcement was made public through a company release. Sadhukhan is an experienced professional with over 22 years of expertise in the hospitality industry. He has previously worked with renowned hospitality brands such as Hindustan International, Pride Hotel, Oakwood Worldwide, Hyatt Regency Kolkata, and Quality inn Golden Park.

In his most recent role, Sadhukhan was associated with Hotel Hindusthan International as the executive chef. His vast experience and strong foundation in culinary operations, as well as avant-garde gastronomy, make him the perfect fit for spearheading the diverse food and beverage offerings at Crowne Plaza Pune City Centre.

Sadhukhan’s culinary expertise ranges from specialisation in European, Asian to North Indian cuisines. He has an excellent understanding of the culinary landscape and is skilled in delivering innovative and exciting dishes that cater to diverse audiences. Additionally, he has a proven track record of curating exclusive food festivals that offer a unique dining experience to guests.

Sadhukhan’s skills extend beyond cooking to managing food costs. He has a knack for maintaining high-quality standards while keeping costs within the budget. He is a master at controlling the food cost and ensuring that all dishes are profitable for the hotel.

As the executive chef of The Crowne Plaza Pune City Centre, Sadhukhan will be responsible for leading the culinary team, designing menus, and ensuring the delivery of exceptional dining experiences to guests. He will be instrumental in providing guests with a diverse range of culinary offerings, with a focus on using fresh, locally sourced ingredients.

Under his leadership, guests can expect exceptional dining experiences that reflect the hotel’s commitment to quality and innovation.

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IHCL Gandhinagar, Gujarat with Taj Resort and Spa

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The Indian Hotels Company (IHCL) has recently made an announcement regarding the signing of a new Taj branded resort and spa in Gandhinagar. This brownfield resort is expected to open its doors to guests in early 2023.

Located in the vibrant city of Gandhinagar, which is the capital of Gujarat, this upcoming resort is set to offer a premium experience to its guests with its luxurious amenities and services. The resort will feature the iconic Taj brand’s signature hospitality, which is known for its unparalleled attention to detail and personalized services.

The resort will be developed on an existing property that is undergoing renovations and refurbishments to transform it into a world-class resort. The brownfield resort will be equipped with state-of-the-art facilities, including luxurious guest rooms and suites, a world-class spa, a fitness center, a swimming pool, multiple dining options, and meeting and event spaces to cater to the needs of business and leisure travelers.

Puneet Chhatwal, Managing Director and Chief Executive Officer of IHCL, said, “IHCL is renowned for its pioneering efforts in developing several destinations. The resort is located at a short distance from both Ahmedabad and Gandhinagar, opening a new tourist circuit in the state of Gujarat. With the expanding wellness travel market, this resort is well-positioned to cater to the growing need around the circle of wellness through its renowned and award-winning Jiva spa.He further added, “IHCL is delighted to partner once again with the Sankalp Group.”

With its strategic location in the heart of Gandhinagar, the upcoming Taj resort and spa will provide easy access to various tourist attractions, including the famous Akshardham Temple, Sabarmati Ashram, and Adalaj Stepwell. This new addition to the Taj portfolio is expected to strengthen IHCL’s presence in the region and cater to the growing demand for luxury hospitality services in Gujarat.

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Hotel PL Palace opens The Wok Bar, a pan-Asian restaurant in Agra

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Hotel PL Palace Agra has recently launched ‘The Wok Bar,’ a specialty pan-Asian restaurant that promises an unparalleled dining experience in the city of love, Agra. The restaurant is situated within the hotel and is accessible to both guests and visitors.

Upon entering The Wok Bar, guests are immediately struck by the vibrant and modern ambiance of the restaurant. The decor features a fusion of contemporary and traditional Asian elements, creating a unique and inviting atmosphere. The space is designed to create a lively and peppy vibe, making it an ideal spot to gather with friends or family for a delicious meal.

The Wok Bar offers an extensive selection of pan-Asian cuisine, with a menu that showcases the finest and most authentic flavors from the region. From succulent sushi rolls to perfectly crafted artisanal dumplings, the menu boasts a wide variety of options to cater to every taste and preference. The culinary team at The Wok Bar utilizes the freshest ingredients and expert techniques to create dishes that are both visually appealing and bursting with flavor.

Shivam Sharma, Owner at PL Palace, said, “The city doesn’t have options for good, classy pan-Asian food or innovative cocktails and hence we wanted to offer our patrons with the same. Moreover, the plating as well as the menu planning have been done keeping in mind the concept of experimental and interactive dining. Every dish is plated differently, and the cocktails each have an interactive element. We want to carve out our own niche in the Pan-Asian sector and The Wok Bar is a fine example of the same. The vibes and the music also matches the whole experience”

To complement the exceptional cuisine, The Wok Bar also offers a never-seen-before cocktail menu that is both innovative and unique. The cocktails are crafted using a blend of traditional and modern mixology techniques, resulting in a refreshing and one-of-a-kind taste experience. The expert bartenders at The Wok Bar have created a range of cocktails to suit every palate, from classic favorites to daring new creations.

The Wok Bar at Hotel PL Palace Agra is a must-visit destination for anyone looking for an exceptional pan-Asian dining experience in Agra. With its exceptional cuisine, lively atmosphere, and innovative cocktail menu, The Wok Bar promises to be a memorable dining experience that will leave guests coming back for more.

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Eating Almonds Daily helps fight Diabetes Risks, Reveals a New Study

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The study led by Viswanathan Mohan and published in the Journal of Nutrition is significant in the field of nutrition and health because it sheds light on the potential benefits of adding almonds to one’s diet. The study was conducted on Asian Indian adults with overweight and obesity living in Chennai City, India, where both excess body weight and diabetes are major health concerns.

The study found that consuming 43 g (1.5 ounces) of raw almonds daily for 12 weeks can reduce insulin resistance, improve pancreatic function, and help control blood glucose levels. These findings are important because insulin resistance is a key factor in the development of type 2 diabetes, and controlling blood glucose levels is critical in managing the disease.

Moreover, the almond treatment group in the study achieved significant reductions in body weight, BMI, and waist circumference over the intervention period, suggesting that adding almonds to one’s diet can help with weight management. Additionally, participants in the almond intervention group had better levels of total cholesterol and triglycerides, which are important markers for managing obesity and diabetes.

Dr Mohan, said “Our almond consumers had improvements to both body weight and blood sugar,” and added “Obesity is a health problem seen around the world, and we know obesity raises the risk of chronic diseases, like type 2 diabetes. We also know this is a complex problem, tightly interwoven with diabetes, and we think we’ve identified a rather simple solution. It turns out, asking people to enjoy almonds instead of other snacks can help them manage weight and reduce the burden of diabetes.”

Gayathri Rajagopal, PhD scholar, University of Madras, first author on the study’s paper said . “Our almond eaters demonstrated enhanced function of their beta cells, which are the cells in the pancreas that make insulin. This is substantial for people with prediabetes and suggests the potential for regular almond consumption to delay onset of diabetes. Besides that, we know almonds increase satiety making them a healthy snack for people predisposed to type 2 diabetes.”

Furthermore, the study found that consuming almonds led to better glycemic responses, which is important for managing blood glucose levels. The almond intervention group also consumed fewer carbohydrates and increased their intake of protein, monounsaturated fat, and dietary fiber. These changes in dietary intake could contribute to the improvements in health observed in the study.

The study employed a randomized controlled design, which adds to its credibility. However, it is important to note that the findings may only generalize to Asian Indian adults with overweight and obesity. Nonetheless, the study’s results provide valuable insights into the potential benefits of adding almonds to one’s diet, especially for those struggling with excess body weight and diabetes.

In conclusion, almonds are a nutrient-rich snack that can offer numerous health benefits, including managing diabetes, promoting heart health, and aiding in weight management. With the prevalence of obesity and diabetes increasing around the world, the findings of this study suggest that adding almonds to one’s diet could make a profound difference in improving health.

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5 Red Flags to Consider before choosing a Restaurant

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Choosing a restaurant or cafe  can be a tricky process, some would say it is rather difficult than finding the actual date and time of convenience. You want to make sure the location and atmosphere are just right, so you can focus on getting to know your date without any distractions. However, there are several red flags that you should look out for when selecting a restaurant or cafe for a date.

Here are five of red flags you should avoid:

Bad Online Reviews

Before you book a table at a restaurant or cafe, take a look at their online reviews. A few bad reviews are to be expected, but if there are a lot of negative comments about the food, service, or atmosphere, it might be a sign that you should look elsewhere. Keep in mind that some people can be overly critical or may have had a bad experience that doesn’t reflect the norm, but if you see multiple negative reviews, it’s a good idea to proceed with caution.

Poor Hygiene Standards

Hygiene is an important factor when it comes to choosing a restaurant or cafe for a date. Take a look around the restaurant or cafe and observe if the establishment is clean and well-maintained. If the floors, tables, or restrooms are dirty, it’s a clear red flag. Poor hygiene standards can be a sign of larger problems in the kitchen or with the staff, which can lead to food poisoning or other health issues.

Limited or Unappetizing Menu Options

One of the most important aspects of a restaurant or cafe is the food. If the menu is limited or unappetizing, it can be a red flag that the establishment isn’t worth your time or money. Make sure to check out the menu beforehand to ensure that there are enough options that you and your date will enjoy. If the menu doesn’t appeal to you, it’s best to look for another restaurant or cafe that will.

Overcrowded or Noisy Environment

The environment of a restaurant or cafe can have a significant impact on your date. An overcrowded or noisy environment can be distracting and make it difficult to have a conversation. If you’re looking for a more intimate atmosphere, make sure to choose a restaurant or cafe that isn’t too crowded. Also, consider the noise level – if the music is too loud, it can be difficult to hear each other speak.

Poor Service

Finally, poor service can ruin a date. If the staff is inattentive, unfriendly, or unprofessional, it can be a major turn-off. You want to make sure that you and your date are treated well by the staff, so you can relax and enjoy your meal. If you notice that the service is poor, it’s best to look for another restaurant or cafe that values its customers.

These are just a few red flags to look out for when choosing a restaurant or cafe for a date. By paying attention to these warning signs, you can avoid a potentially awkward or uncomfortable situation and have a more enjoyable experience. Remember to take your time when selecting a location and don’t be afraid to trust your instincts. With a little bit of research and careful consideration, you can find the perfect restaurant or cafe for your next date.

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5 Creative Ways to use Parchment Paper in your Kitchen

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Parchment paper is a versatile kitchen essential that can be used for much more than just lining baking sheets. This unassuming, plain piece of paper can help make your cooking and baking endeavors more enjoyable, efficient, and even beautiful. Here are five creative ways to use and re-use parchment paper in your kitchen

En papillote cooking

En papillote, which means “in parchment,” is a classic French cooking technique that involves cooking food inside a parchment paper packet. This method is perfect for cooking fish, chicken, and vegetables because it allows the food to steam in its own juices, creating a moist and flavorful dish. 

To make an en papillote packet, simply place your ingredients in the center of a large piece of parchment paper, fold the paper over the ingredients, and crimp the edges to seal the packet. Bake the packet in the oven for the required amount of time, and then carefully open the packet to reveal your deliciously steamed dish.

Homemade piping bags

If you don’t have a piping bag on hand but need to pipe frosting, whipped cream, or other soft ingredients, you can easily make your own piping bag using parchment paper. 

Start by cutting a square of parchment paper and folding it diagonally to create a triangle. Then, fold the triangle in half to create a smaller triangle, and then fold the top point of the triangle down towards the center, creating a cone shape. Finally, roll the cone towards the bottom point, creating a small opening at the top. Fill the cone with your desired filling and snip the tip off the bottom to start piping.

Rolling out dough

Rolling out dough can be a messy and frustrating task, but using parchment paper can make it much easier. Start by placing a sheet of parchment paper on your work surface and dusting it lightly with flour. Place your dough on top of the parchment paper and then place another sheet of parchment paper on top of the dough. Use a rolling pin to roll out the dough between the two sheets of parchment paper, peeling off the top sheet when you’re done. This method helps prevent the dough from sticking to your work surface or rolling pin, and it also makes it easy to transfer the dough to a baking sheet.

Grilling or roasting vegetables

Grilling or roasting vegetables on a parchment paper-lined baking sheet is an easy way to ensure that they cook evenly and don’t stick to the pan. Start by cutting your vegetables into bite-sized pieces and then tossing them with your desired seasonings and a bit of oil. Place the vegetables on a parchment paper-lined baking sheet and roast them in the oven or grill them over medium-high heat until they’re tender and slightly browned. The parchment paper helps prevent the vegetables from sticking to the pan and makes clean-up a breeze.

Baking decorative pie crusts

If you want to make a beautiful pie with a decorative crust, parchment paper can be a helpful tool. Start by rolling out your pie crust dough and then using a sharp knife or cookie cutter to cut out your desired shapes. Place the shapes on a parchment paper-lined baking sheet and freeze them for 10-15 minutes until they’re firm. Once they’re firm, arrange the shapes on top of your pie filling and bake as usual. The parchment paper helps prevent the crust shapes from sticking to the baking sheet and makes it easy to transfer them to the top of your pie.

Parchment paper is an incredibly versatile tool in the kitchen. There are countless creative ways to use parchment paper to make your cooking and baking endeavors more enjoyable, efficient, and beautiful.

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This Video of an Elderly Woman Feeding Her Husband is Winning the hearts on Internet

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The internet has become an enormous repository of content, with an abundance of materials available at our fingertips. Whether we are looking for news, entertainment, or inspiration, there is something for everyone on the world wide web. From funny memes to educational videos, from motivational quotes to heartwarming stories, the internet has an inexhaustible supply of diverse and engaging content.

One of the most compelling aspects of the internet is its ability to impact our emotions in just a few seconds. Social media platforms like Instagram, Twitter, and Facebook are filled with content that can alter our mood instantly, whether it be through humor, sadness, or joy. In particular, heartwarming content has a special place on the internet, as it can provide a sense of comfort and optimism during difficult times.

Heartwarming content often features inspiring stories of individuals overcoming challenges, acts of kindness, and uplifting messages of encouragement. Such content can remind us of the inherent goodness in humanity and the potential for positive change in the world. Additionally, heartwarming content can evoke a range of emotions, from tears of joy to a smile that lingers long after the video has ended.

Recently, a heartwarming video went viral on the internet, featuring an elderly woman feeding her husband. The clip, which was shared on Instagram by an animator named Aba Zeons, captured a poignant moment of love and tenderness between the couple. The video has since been viewed over 12 million times, with thousands of comments from people expressing their affection and well-wishes for the elderly couple.

This heartwarming video is just one example of the power of the internet to bring people together and evoke positive emotions. The internet has become a global community, where people from all walks of life can connect, share, and engage with one another through the content they create and consume. The internet has also become a platform for people to showcase their talents, share their stories, and spread messages of hope and inspiration.

Overall, the internet is a vast and ever-expanding space that is brimming with diverse content. While not all of it may be heartwarming, there is no doubt that heartwarming content has a special place on the internet, providing a much-needed dose of comfort, optimism, and positivity to the millions of people who engage with it every day.

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