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Multigrain Thepla: A Nutritious and Delicious Indian Flatbread

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SnackTeam
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Thepla is a traditional Indian flatbread that is popular in Gujarat. It’s made with a variety of flours, spices, and herbs, and it’s often served as a breakfast or snack food. Theplas are known for their versatility and can be served with any type of curry or chutney. They are also a great option for lunch boxes, picnics, and travel.

This recipe for multigrain thepla is a healthier version of the traditional thepla. It’s made with a combination of different whole grains flours, which makes it more nutritious and delicious.

Ingredients:

1 cup whole wheat flour

1/2 cup bajra flour

1/4 cup jowar flour

1/4 cup besan flour

1/4 cup curd

1/4 cup finely chopped coriander leaves

1/4 cup finely chopped fenugreek leaves

1/2 tsp salt

1/2 tsp red chilli powder

1/2 tsp turmeric powder

1/2 tsp cumin powder

1/2 tsp sugar

1/4 tsp baking powder

Oil for cooking

Method:

1. In a mixing bowl, take the whole wheat flour, bajra flour, jowar flour, besan flour, curd, chopped coriander leaves, fenugreek leaves, salt, red chilli powder, turmeric powder, cumin powder, sugar, and baking powder. Mix well and knead it into a soft dough using enough water.

2. Cover the dough and keep it aside for 15 minutes.

3. Divide the dough into equal-sized balls.

4. Roll out the balls into a thin circle using a rolling pin.

5. Heat a tawa or griddle on medium heat. Once hot, place the rolled out thepla on the tawa and cook for 1-2 minutes on each side or until golden brown spots appear.

6. Drizzle some oil around the edges and on top. Cook for 2-3 minutes or until the edges start to become golden brown.

7. Flip the thepla and cook for another 2-3 minutes on the other side.

8. Once done, remove the thepla from the tawa and serve hot with chutney or curry.

related : https://snackfax.com/recipes-meals/rava-utthapam-a-delicious-and-easy-south-indian-dish/

This multigrain thepla recipe is a perfect way to incorporate more whole grains into your diet. The combination of flours like wheat, bajra, jowar and besan makes it rich in fibre, vitamins, and minerals. The addition of fenugreek and coriander leaves give it a unique flavour and make it more nutritious. This dish can be a great lunch box option as it stays fresh for a longer time and can be served with any chutney or dal.

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Rava Uttapam: A Delicious and Easy South Indian Dish!

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SnackTeam
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Rava Uttapam

Rava Uttapam is a popular South Indian dish that is made from a batter consisting of rava (semolina), curd (yogurt), and various vegetables. The dish is similar to a dosa or a pancake, but it has a unique texture and flavour due to the use of rava in the batter. Rava Uttapam is often served for breakfast or brunch, and it’s a great way to use up any leftover vegetables you have in the fridge.

Rava Uttapam – Ingredients:

  • 1 cup Rava (Semolina)
  • 1/2 cup curd (yogurt)
  • 1/2 cup water
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped tomato
  • 1/4 cup finely chopped capsicum
  • 1/4 cup finely chopped coriander leaves
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp baking soda
  • Oil for cooking

Method of Preparation: 

1. In a mixing bowl, take the rava, curd, water, salt, sugar, and baking soda. Mix well and keep it aside for 15 minutes.

Rava Uttapam
Rava Uttapam (Representative Image)

2. Then add the finely chopped onion, tomato, capsicum, and coriander leaves. Mix well.

3. Heat a tawa or griddle on medium heat. Once hot, pour a ladleful of the batter and spread it evenly to make a circle.

4. Drizzle some oil around the edges and on top. Cook for 2-3 minutes or until the edges start to become golden brown.

5. Flip the uttapam and cook for another 2-3 minutes on the other side.

6. Once done, remove the uttapam from the tawa and serve hot with chutney or sambar.

7. Enjoy the delicious and easy-to-make Rava Uttapam! This South Indian dish is perfect for breakfast or brunch, and it’s a great way to use up any leftover vegetables you have in the fridge. You can experiment with different vegetables and spices to create your own unique version of this dish.

Note: Rava Uttapam can be made with different types of flours like sooji, wheat flour, millet flour etc. Addition of different vegetables like carrot, beetroot, and cabbage can be added. The batter consistency can be adjusted as per the requirement.

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Indus valley to colonialism: Learn the history of the much loved Indian Cuisine!

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SnackTeam
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Indian cuisine
Indian cuisine (Representative Image)

As India prepares to celebrate its 74th Republic Day on January 26, 2023, it’s a perfect opportunity to explore the rich and diverse history of Indian cuisine. Indian food has a long and fascinating history that spans thousands of years, and it’s a reflection of the country’s diverse culture, geography, and history. Let’s dive into the timeline and changes that the cuisine went through and how it has re-examined itself.

The origins of Indian food can be traced back to the Indus Valley Civilization, which existed around 2600 BCE. The people of this civilization were among the first to cultivate crops such as wheat, barley, and peas, and they also raised livestock such as cows, sheep, and goats. They used these ingredients to create a variety of dishes, including stews, curries, and breads.

Explore the Rich History of Beloved Indian Cuisine!

As the centuries passed, Indian cuisine continued to evolve and adapt to the changing times. The arrival of Buddhism in India around the 5th century BCE brought with it new culinary techniques and ingredients, such as tofu and soy sauce. The Mughal Empire, which ruled India from the 16th to the 19th century, also had a significant impact on Indian cuisine, introducing new ingredients and cooking methods, such as the use of saffron and the creation of biryanis.

During the colonial period, Indian cuisine was influenced by the British, who introduced new ingredients such as potatoes and introduced the concept of “curry” as a dish. Indian cooks adapted these ingredients and techniques to create a fusion of Indian and British cuisine.

Today, Indian cuisine is as diverse as the country itself. Each state has its own unique culinary traditions, and the food varies greatly from region to region. In the north, you’ll find dishes such as samosas, tandoori chicken, and naan. In the south, you’ll find dishes such as dosa, idli, and sambar. In the east, you’ll find dishes such as fish curry and dal bhaat. And in the west, you’ll find dishes such as biryani and kebabs.

Indian Cuisine
Indian Cuisine (Representative Image)

One of the unique aspects of Indian cuisine is the use of spices and herbs. Indian food is known for its bold and complex flavours, and this is achieved through the use of a wide variety of spices and herbs, such as turmeric, cumin, coriander, ginger, and garlic. These spices not only add flavour to the dishes, but they also have many health benefits.

Another unique aspect of Indian cuisine is the emphasis on vegetarianism. Many Indians are vegetarians, and as a result, Indian cuisine has a wide variety of delicious and nutritious vegetarian dishes. These include dishes such as chana masala, aloo gobi, and palak paneer.

In conclusion, Indian cuisine has a rich and diverse history that spans thousands of years. It reflects the country’s diverse culture, geography, and history, and it’s a delicious and nutritious way to explore the country’s heritage. As we celebrate Republic Day 2023, let’s take a moment to appreciate and explore the ancient cooking traditions of India.

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Pre independence Restaurants to try this Republic Day!

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SnackTeam
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Pre Independence Restaurants

Pre Independence Restaurants: The history of British colonization in India has permeated numerous layers of the country as we know it now. While modern India is prospering in the culinary scene and is regarded as one of the gamechangers on the world eating map, there are a few pre independence restaurants that have endured the test of time and have been around since before independence. Some of these cafes and eateries have a rich history of dissent, revolution and brotherhood. 

Pre Independence Restaurants:

If you want to visit the world of pre independence India and its capturing aesthetics, then try our recommendations. These pre independence restaurants are right out of a history book. If you walk into one of these, you will be transported back in time. 

  1. United Coffee House, CP, Delhi.

This is one of the most well-known eateries in India, having been in operation for more than 75 years. This time-honored restaurant exudes heritage, attracting patrons and epicureans from all over India. High cream and blue ceilings, gilded paintings, and Viennese chandeliers – this venue is legendary for more than one reason.

United Coffee House
United Coffee House (Representative Image)

It was India’s first coffee shop with a multi-cuisine menu, providing Indian, European, and Continental dishes. The characteristic Tomato Fish here dates back to 1792 in Bengal. We’re confident you won’t be disappointed if you stop in for a dinner amid the pre-independence antiquity.

  1. Tunday Kababi, Lucknow

You’ve probably heard of this legendary pre-Independence eatery whether you’ve gone to Lucknow or not. Haji Murad Ali founded this restaurant in 1905, and it is famous for its melt-in-your-mouth Galouti Kebabs, Kormas, and Biryanis. Tunday Kababi, located in the small passageways of ancient Lucknow, still employs its secret age-old spices produced by the family’s ladies. Head to this pre-Independence restaurant in India for a taste of authenticity and real kebabs.

  1. Karim’s, Delhi

Karim’s, a favorite in Delhi, has grown so famous that it now has locations throughout India. The original Jama Masjid outlet, however, is the best spot to get a true taste of the old days. Haji Karimuddin founded it in 1913 when he opened the Karim Hotel in Gali Kababian, Jama Masjid. His ambition was to bring regal meals to the average man, and the restaurant has remained true to its roots more than a century later.

  1. Indian Coffee House, Kolkata

The entrance to Indian Coffee House, located on Kolkata’s bustling College Street, may initially disappoint you. However, as you step upstairs, it will remind you of a Hindi film from the black and white era.

Indian Coffee House - Pre Independence Restaurants
Indian Coffee House (Representative Image)

This establishment, which was founded in April 1876, will transport you back to the 1800s. Sit here for hours with your pals on a leisurely day, casually conversing while devouring their famous Chicken Sandwich, Egg Sandwich, Chicken Cutlet, and Filter Coffee.

  1. Britannia and Co., Mumbai

Many of India’s pre independence restaurants are located in Mumbai, a city with an eclectic mix of the old and the new. This is a Parsi restaurant that was founded in 1923 to cater British officers stationed in the Fort region. It has now become the go-to spot for Mumbaikars looking for Parsi cuisine. The Mutton and Chicken Berry Pulao are still the most popular dishes among those who frequent this establishment.

Because extra care is taken to observe and maintain the traditional recipes – which have their own histories – these legendary eateries have kept the taste of the old days alive. Visit these pre independence restaurants in India this Republic Day for a nostalgic dinner or evening tea.

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Best ways to include Chicken in your Morning Meals!

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SnackTeam
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Chicken Lollipop Recipe

Chicken Meals: We can’t deny that morning cravings can give us anxiety as we are yet to start the day, head towards the office or workplace and be ready to start our morning with some power packed and nutritious breakfast.

Here is why a good balanced diet in the morning charts the mood for your day. While eggs are a common breakfast, having this in your morning diet can drastically help you reach your fitness goals. Not just fitness, it can further elevate your overall activeness. Because of its high protein content, it makes an excellent breakfast option.

This is high in lean protein, which keeps you fuller for longer since protein helps the body burn fat more effectively. And to add some extra motivation chicken lovers like us prefer to get their daily dose of those tender and juicy treats first thing in the morning.

And not to forget that paired with carbs is a deadly combination. Be it bread, bun or simply salad, the scrumptious food increases the richness and enhances the flavor.

Chicken Meals:

Here is a list of 5 yummy and healthy breakfast options which will help you to kickstart your day and make your breakfast more delicious and filling. 

  1. Grilled Chicken Salad

In this salad use grilled chicken, vegetables, and a delightful dipping sauce such as any flavored mayo as its main ingredients. Making this salad at home is quite simple. Plus, you can elevate the taste of this salad by adding more spices and vegetables to it. This recipe can also be packed for lunch and enjoyed! 

  1. Chicken and lime soup 

The soothing and refreshing soup is made with the goodness of chicken, coriander and lime. The warm and fuzzy soup is the best option for those who avoid  heavy breakfast and just prefer eating light and healthy meals.

  1. Chicken omelet 

Loaded egg-white omelet stuffed with yummy chicken filling is a perfect way to start a day. You can add some veggies like tomato, corn and onions to make it look appealing and taste wonderful.

Asian-style coconut chicken omelette - Healthy Food Guide

  1. Chicken quesadilla 

This healthy breakfast quesadilla that’s filled with chicken, eggs, beans and cheese. Top it with fresh tomatoes and avocado for extra veggies too. This is an easy breakfast recipe because you can essentially use any leftover and tadaa you are good to go!

  1. Chicken Pesto Pasta

Add pesto, you could use store-bought pesto, but the homemade basil pesto is worth it, sweet cherry tomatoes, and a splash of white wine vinegar for brightness, and you’ve got yourself the perfect simple breakfast that comes together in less than 30 minutes! Dig your spoons and enjoy. 

Having a balanced meal can do wonders to your body. Make sure you include at least 150 gms of protein in your diet. So wear your aprons and head towards the kitchen to make these drool worthy and luscious breakfast and satisfy your cravings 🙂 

Happy eating! 

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Milkshake Brand Keventers launches a Thick Shakes Category with 7 Flavours

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SnackTeam
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Keventers - Thick shakes

Keventers, the iconic milkshake brand, has recently launched new Thick Shake category, offering a range of 7 exciting flavours.

With the launch of the all-new thick shake line, Keventers now offers 7 exciting and fun flavors i.e Chocolate Oreo Thick Shake, Nutella Thick Shake, Chocolate Hazelnut Thick Shake, Choco Chip Thick Shake, Bubblegum Thick Shake, Kesar Badam Thick Shake and Strawberry Special Thick Shake.

The original milkshake just got WAY THICKER, and now you can experience all the delicious flavors of your childhood in a whole new way. Each thick shake is crafted with a velvety soft texture, a creamy consistency, and carefully crafted flavours that are especially for Indian taste buds.

Keventers, creator of the iconic milkshake is India’s first very own ‘Made in India’ brand. Established in 1925 by Edward Keventer, Keventers then became famed for its milkshakes. Acquired by Ram Krishna Dalmia in 1940, it underwent great changes through the course of history.

From supplying to the Indian army to becoming the preferred choice for Delhiites walking around Connaught Place. The brand was then revived in 2015 by Agastya Dalmia, Aman Arora and Sohrab Sitaram. Keeping the vintage tone alive with its signature glass bottles, the trio has completely revamped the brand in a way that makes it strike a chord with modern-day consumers. Presently Keventers has brand presence across India, Nepal, UAE, Oman and Kenya.

Speaking on the new product launch, Agastya Dalmia, Founder & CEO, Keventers, said, “Seeing how Keventers iconic milkshakes and ice creams have been a huge hit with our patrons, we wanted to further elevate the Keventers Milkshake experience by introducing an all-new exciting category of thick shakes. We have been working hard to keep the legacy of Keventers going, from first launching our Keventers very first café this year in Zirakpur, running successful campaigns focused on Gen Z, to now adding an all-new Thick Shake category. This is another step towards expanding our dessert portfolio pan India and creating a brand that is truly aligned with our audiences and their taste. “

The thick shake prices start at INR 229 and are available across all Keventers Outlets.

Keventers’ Ke-Winter Wonderland campaign also has special offers running across all outlets where you can buy any Milkshake and get any Sundae at INR 129, or buy any Sundae and get the second Sundae at 30% off and lastly buy any Thickshake, Hot Chocolate or Milkshake and add Chips at INR 39. (Valid till 14th Feb’ 23)

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Not Scraping 10-Minute Instant Service: Zomato Disagrees with Reports

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SnackTeam
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Zomato Gold
Zomato (Representative Image)

Zomato, a well-known food delivery business, recently refuted rumors that they are ending its 10 minute Instant delivery service. Zomato posted a statement to clarify the situation following allegations that the project (service) was being discontinued. Zomato announced that Instant will not be ceasing operations. 

As an alternative, they are rebranding the company to make it run more smoothly. The statement went on to say, “We are renaming the company and working on a new menu with our partners.”

No employees have been affected by the decision, Zomato further emphasized, adding that “all finishing stations are intact.” Zomato Instant, which debuted in March 2022, is intended for customers who, according to the brand, “are increasingly demanding quicker answers to their demands.

” In fact, Zomato claimed that one of the most popular features on its app is the ability to sort restaurants by “quickest delivery time.” Further, Zomato CEO Deepinder Goyal wrote in a blog post, “We were excited to be the first to build this category, internationally! Nobody in the world has so far served hot and fresh food in under 10 minutes at scale.”

Following the announcement, Zomato acquired the rapid commerce startup Blinkit, which also provides grocery delivery and same-day delivery of basic necessities.

Read related : https://snackfax.com/news/zomatos-gold-membership-to-make-a-comeback-see-price-benefits-and-details/

Additionally, the CEO of Zomato also posted on LinkedIn that the company is looking for  new employees across various segments. Surely, Zomato is having an exciting beginning to FY2023. 

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Record 5,000 Lakh Tonnes: 2021-22 Sugarcane Season!

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SnackTeam
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Sugarcane

According to a press statement from the Ministry of Food and Public Distribution, India produced a record amount of sugarcane during the 2021–22 season—more than 5,000 million tonnes. Sugar mills crushed over 3,574 lakh tonnes of sugarcane during the time period to create roughly 394 LMT of sugar (sucrose), of which 36 LMT was diverted to ethanol production and 359 LMT was produced by sugar mills, according to the ministry.

For the Indian sugar industry, the years 2021–22 have proven to be pivotal. During the season, complete records of sugarcane output, sugar production, sugar exports, cane purchases, cane dues paid, and ethanol production were made.

India is currently both the greatest producer and consumer of sugar in the world, as well as the second-largest sugar exporter after Brazil. Every sugar season, there is a large carry-over stock of sugar in the mills due to the output of sugar being between 320 and 360 lakh metric tonnes (LMT) compared to domestic consumption of 260 to 280 LMT.

Sugarcane Season Records!

“Because there is an abundance of sugar in the nation, the ex-mill prices of sugar stay low, which causes sugar mills to lose money. This 60-80 LMT surplus stock also prevents money from moving and impairs sugar mills’ liquidity, which causes cane price arrears to build up “the ministry stated in a statement. 

The government implemented the concept of a minimum selling price (MSP) of sugar in June 2018 and set the MSP at Rs 29 per kg. In February 2019, the MSP was amended to Rs 31 per kg in order to avert cash losses to sugar mills caused by low sugar prices. The sale of ethanol generated more than Rs 20,000 crore in revenue for sugar mills or distilleries during 2021–22, which also contributed to the early payment of farmers’ cane debts.

The central government has encouraged sugar mills to divert sugar to the production of ethanol and to export surplus sugar as one of the interventions to help the sugar sector develop as a self-sufficient industry over the long term. 

By doing this, the mills will be better able to pay their cane debts to farmers on time and will also have better financial conditions to continue their operations.

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Avoid these road bumps on your journey to weight management and wellness

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SnackTeam
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When it comes to losing weight and getting in shape, there is no shortage of diet tips and advice. Unfortunately, not all of this advice is good. In fact, some of it can be downright terrible, and can even be harmful to your health. In this blog post, we will take a look at some of the most common diet myths and explain why you should avoid them at all costs.

1. Crash dieting: Crash dieting, also known as “quick fix” diets, are diets that promise rapid weight loss in a short period of time. These diets often involve drastic calorie restriction, which can lead to fatigue, nutrient deficiencies, and even muscle loss. Additionally, crash dieting can slow down your metabolism, making it harder to lose weight in the long run. Instead, aim for a sustainable diet that you can stick to for the long term.

2. Skipping meals: Skipping meals, especially breakfast, is a common weight loss strategy. However, this is not only ineffective, but it can also be harmful to your health. Skipping meals can lead to overeating later in the day, and can also slow down your metabolism. Eating regular, balanced meals throughout the day can help regulate your appetite and keep your metabolism running smoothly.

3. Eliminating entire food groups: Many diets recommend cutting out entire food groups, such as carbohydrates or fats, in order to lose weight. This can be a dangerous approach, as these food groups provide essential nutrients that your body needs to function properly. Instead of cutting out entire food groups, focus on eating a balanced diet that includes a variety of nutrient-dense foods.

4. Fad diets: Fad diets are diets that are based on the latest trend or celebrity recommendation. These diets often involve drastic changes to your eating habits, such as eating only one type of food or drinking special shakes or supplements. Fad diets are not sustainable and can lead to nutrient deficiencies, weight gain, and other health problems.

5. Detox diets: Detox diets, which involve eating only fruits, vegetables, and other “detoxifying” foods, have become increasingly popular in recent years. However, there is no scientific evidence to support the idea that these diets can detoxify your body. In fact, many detox diets are low in essential nutrients and can be dangerous if followed for an extended period of time.

6. Extreme weight loss goals: Many people set unrealistic weight loss goals for themselves, such as losing 30 pounds in a month or going from a size 16 to a size 4 in a few weeks. These goals are not only unrealistic, but they can also be harmful to your health. Losing weight too quickly can lead to muscle loss, nutrient deficiencies, and other health problems. Instead, set realistic weight loss goals that you can achieve over time.

When it comes to losing weight and getting in shape, there is no shortage of diet tips and advice. However, not all of this advice is good, and some of it can be downright terrible. Instead, focus on eating a balanced diet, setting realistic weight loss goals, and making sustainable lifestyle changes. Remember that losing weight is a journey and it’s important to be kind to yourself, it’s not about perfection, it’s about progress.

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The Tea Story of India – India’s Favorite Beverage of all seasons

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SnackTeam
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Tea in India - History and Significance

India has a rich history when it comes to tea, with the beverage becoming an integral part of the country’s culture and daily routine. From its humble beginnings as a medicinal herb to its current status as the nation’s favorite pastime, the story of tea in India is one of evolution and adaptation. In this blog post, we will delve into the history of tea in India and explore how it became such a beloved beverage.

The Origins of Tea in India

Tea was first introduced to India by the British East India Company in the early 19th century. The company had a monopoly on the tea trade in China, and they were looking for new markets to sell their product. India seemed like the perfect place, with its large population and favorable climate for growing tea.

The first tea gardens were established in the northeastern state of Assam in 1823, and the tea industry quickly took off. The British quickly realized that the tea grown in India was of a higher quality than the tea grown in China, and they began to shift their focus to Indian tea production.

The Emergence of Tea Culture

As the tea industry grew, so did the popularity of the beverage among the Indian population. Tea became a staple drink in households and workplaces, and it was also served at social gatherings and celebrations. The British also played a significant role in promoting tea culture in India, with tea shops and cafes popping up all over the country.

The tea culture in India is now deeply rooted, and it is not just restricted to drinking tea, but also the way of preparing it. The Indian chai is a famous way of preparing tea, where it is brewed with spices and milk, which adds a unique flavor to the tea.

Tea Exports of India

As the tea industry in India continued to grow, so did tea exports. India quickly became one of the world’s leading tea producers, exporting a significant amount of tea to countries all over the world. Today, India is the second-largest tea producer in the world, after China, and it accounts for around 25% of global tea production.

The Indian tea industry has also been expanding in the international market, with the exports of tea increasing in recent years. India exports tea to more than 150 countries, with the highest exports going to Iraq, Russia, and Pakistan.

The Love for Tea in India

There are several reasons why tea has become such a beloved beverage in India. For one, it is a relatively inexpensive drink that is accessible to people of all socioeconomic backgrounds. Additionally, tea is a versatile drink that can be enjoyed in a variety of ways, from a simple cup of tea to a more complex chai.

Another reason why tea is so popular in India is that it is a comforting drink, and it is often used to bring people together. It is common for people to invite friends and family over for a cup of tea, and it is also a staple drink at social gatherings and celebrations.

The Tea vs. Coffee debate

While tea is the clear favorite in India, coffee has also been gaining popularity in recent years. However, it has been unable to capture dominance away from tea in India. One reason for this is that tea has been a part of Indian culture for much longer than coffee, and it has become ingrained in the daily routine of many people. Additionally, tea is typically less expensive than coffee, making it more accessible to a wider range of people.

In conclusion, the story of tea in India is one of evolution and adaptation. From its humble beginnings as a medicinal herb to its current status as the nation’s favorite pastime, tea. 

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