Pad Thai: A Recipe to taste the magic of Thailand’s Street Cuisine

Recipes & Meals

March 5, 2023

Pad Thai is a delicious and satisfying dish that is sure to leave you wanting more. The combination of savory, slightly sweet, and tangy flavors, along with the perfect balance of textures, makes it a true culinary masterpiece.This dish is so versatile, you can customize it to your liking by adding your favorite veggies or protein. Whether you’re a fan of spicy food or prefer milder flavors, Pad Thai can be tailored to your taste preferences.

The tender rice noodles stir-fried with juicy shrimp or chicken, crunchy bean sprouts, tangy tamarind paste, zesty lime juice, and fragrant peanuts, all topped off with a drizzle of rich and slightly spicy sauce makes you want to keep coming back to it.

It’s worth noting that Pad Thai can also be high in sodium and calories, especially if it’s made with large amounts of oil or sugar. However, by choosing healthy ingredients and preparing Pad Thai in a healthier way, you can still enjoy this delicious dish while reaping its many health benefits.

Here’s a Pad Thai recipe that can be easily made using ingredients commonly available in India:

Ingredients:

200g of rice noodles
1/4 cup of vegetable oil
2 cloves of minced garlic
1/4 cup of finely chopped onions
1/4 cup of finely chopped green onions
1/4 cup of chopped roasted peanuts
200g of chicken or paneer (cottage cheese), sliced into small pieces
2 eggs
1 cup of bean sprouts
1/4 cup of chopped fresh coriander leaves
1/4 cup of tamarind paste
2 tablespoons of soy sauce
2 tablespoons of jaggery (or brown sugar)
2 tablespoons of lime juice
1/2 teaspoon of red chili flakes
Lime wedges, for serving

Instructions:

Soak the rice noodles in warm water for about 30 minutes or until soft.
In a wok or large skillet, heat the oil over medium-high heat. Add the garlic, onions, and green onions and sauté for about 1 minute.
Add the chicken or paneer and cook for about 3-5 minutes, or until cooked through.
Push the chicken or paneer to the side of the wok and crack the eggs into the center. Scramble the eggs until cooked and then mix everything together.
Add the noodles and stir-fry for about 2-3 minutes or until heated through.
Add the bean sprouts, peanuts, and coriander leaves and stir-fry for about 1-2 minutes.
In a small bowl, whisk together the tamarind paste, soy sauce, jaggery, lime juice, and red chili flakes. Pour the sauce over the Pad Thai and stir-fry for about 1-2 minutes.
Serve hot with lime wedges on the side.

It’s now time to fly Thailand and South East Asia with the Taste of Pad Thai!

Best Gujiyas of Delhi: Where to buy best Gujiyas in Delhi?

Festivals

SnackTeam

March 5, 2023

Gujiyas are an integral part of the festive season in Delhi. Every year, during Holi and Diwali, people flock to their favorite Gujiya spots to get their hands on the most delicious Gujiyas. From traditional sweet gujiyas to savory and spicy varieties, Delhi offers a wide range of options. Gujiyas are a favorite among the young and old alike. They are usually filled with a sweet stuffing of mawa and dry fruits, and fried in pure ghee. Gujiyas are one of the most popular snacks during festivals and it is no wonder that Delhi boasts of some of the best gujiyas in the country.

1. Laxmi Misthan Bhandar

Laxmi Misthan Bhandar is a popular sweet shop in Delhi, known for its delicious gujiyas. It is one of the oldest shops in Delhi and has been serving up delicious gujiyas for decades. The gujiyas here are filled with a sweet stuffing of mawa and dry fruits and fried to perfection in pure ghee.

Link: https://lmbsweets.com/

2. Aggarwal Sweets

Aggarwal Sweets is a renowned sweet shop in Delhi. It is known for its delicious gujiyas. The gujiyas here are light, fluffy and filled with a sweet stuffing of mawa and dry fruits. They are fried in pure ghee and are simply irresistible.

Link: https://magicpin.in/New-Delhi/South-Extension-2/Restaurant/Aggarwal-Sweet-And-Restaurant/store/3905/

3. Jain Sweets

Jain Sweets is another popular sweet shop in Delhi. The gujiyas here are light and crispy and are filled with a sweet stuffing of mawa and dry fruits. They are fried in pure ghee and are simply delicious.

Link: https://www.justdial.com/Delhi/Jain-Sweets-Restaurant-Near-Metro-Pillar-Number-Nangloi/011PXX11-XX11-121213134019-T2D9_BZDET

4. Khan Chacha

Khan Chacha is a popular fast food joint in Delhi. It is known for its delicious gujiyas. The gujiyas here are light and fluffy and are filled with a sweet stuffing of mawa and dry fruits. They are fried in pure ghee and are simply delicious.

Link: https://khanchacha.com/

5. Haldiram’s

Haldiram’s is a popular fast food chain in Indiai. It is known for its delicious gujiyas not just during the season of Holi. The gujiyas here are light and crisp and are filled with a sweet stuffing of mawa and dry fruits. They are fried in pure ghee and are simply irresistible.

Link: https://www.haldiram.com/

6. Natraj Sweets

Natraj sweets is a popular sweet shop in Delhi. It is known for its delicious gujiyas. The gujiyas here are light and crispy and are filled with a sweet stuffing of mawa and dry fruits. They are fried in pure ghee and are simply delicious.

Link: https://magicpin.in/New-Delhi/Prem-Nagar/Restaurant/Natraj-Sweets/store/250156/

7.Giani’s

Giani’s is a popular sweet shop in Delhi. It is known for its delicious gujiyas. The gujiyas here are light and fluffy and are filled with a sweet stuffing of mawa and dry fruits. They are fried in pure ghee and are simply irresistible.

Link: https://www.olddelhifoods.com/chandini-chowk-se/giani-s-di-hatti-fatehpuri-chandni-chowk

Delhi is known for its delicious Gujiyas. There are a number of popular places and restaurants in Delhi, where you can find the best gujiyas in the city. From Laxmi Misthan Bhandar to Haldiram’s, there are plenty of options to choose from. So, if you are looking for the best gujiyas in Delhi, these are the places you should visit.

Belly Fat? Here are amazing Diet tips to reduce Belly Fat in 30 days!

Fitness

SnackTeam

March 5, 2023

Belly fat is a common problem for many people, and it can increase the risk of several health issues. A healthy diet can help you reduce your belly fat and improve your overall health. Here are some dietary tips that can help you in reducing belly fat:

Reduce your calorie intake

Eating fewer calories than your body needs can help you lose weight. Cut down on high-calorie foods such as sugary drinks, processed snacks, fried foods, and desserts.

Eat more fiber

Fiber can help you feel full for longer periods and reduce your appetite. Foods high in fiber include fruits, vegetables, whole grains, and legumes.

Focus on protein-rich foods

Protein can help you feel full and reduce your cravings. Choose lean protein sources such as chicken, fish, eggs, and low-fat dairy products.

Avoid refined carbs

Refined carbs such as white bread, white rice, and pasta can increase your blood sugar levels and contribute to belly fat. Choose whole-grain varieties instead.

Include healthy fats in your diet

Healthy fats such as nuts, seeds, avocado, and olive oil can help you stay full and reduce your appetite.

Drink plenty of water

Drinking water can help you stay hydrated and reduce your appetite. It can also help flush out toxins from your body.

Reduce alcohol consumption

Alcohol can contribute to belly fat as it is high in calories. Limit your alcohol consumption to improve your overall health.

Eat smaller and frequent meals

Eating smaller meals throughout the day can help regulate your blood sugar levels and prevent overeating.

In addition to following a healthy diet, regular exercise can also help you reduce your belly fat. Incorporating strength training and cardiovascular exercises into your routine can help you achieve your weight loss goals. Remember, it is essential to consult a healthcare professional before starting any new diet or exercise regimen.

Modak Recipe: A Step-by-step guide to indulge in India’s Sweet Dumpling

Recipes & Meals

SnackTeam

March 5, 2023

Modak or Kozhukattai is not just a sweet dish; it’s a tradition, a celebration, and a part of the culture. During the Hindu festival of Ganesh Chaturthi, modak is a must-have dish. The festival is incomplete without these mouth-watering treats.

The moment you take a bite of modak, you’ll experience a burst of flavours in your mouth. The soft, steamed outer layer made of rice flour perfectly complements the sweet and aromatic filling inside.The aroma of the modak is so tempting that you can’t resist taking a bite. The taste of the sweet filling melts in your mouth, leaving a lingering taste of coconut and cardamom that will make you crave more.

Not only this delicious dish has cultural significance, but also this dish offers numerous health benefits as it not only helps in improving digestion and preventing constipation, but also is rich in dietary fiber, which helps in maintaining gut health, reducing the risk of colon cancer, and promoting weight loss.

It is an excellent source of energy and is packed with antioxidants and immunity boosting minerals like zinc and selenium which helps in protecting the body against infections and diseases.

Also, Jaggery used in modak has a low glycemic index, which means it doesn’t cause a sudden spike in blood sugar levels. This makes it a healthier alternative to refined sugar.

The filling of modak contains coconut, which is rich in calcium and phosphorus, essential minerals for healthy bones and teeth.

Ingredients:

1 cup rice flour
1 cup water
1/2 teaspoon salt
1 tablespoon ghee
1 cup grated coconut
1/2 cup jaggery
1/2 teaspoon cardamom powder
Ghee, for greasing

Instructions:

In a pan, roast the rice flour for about 5-6 minutes on low heat until it turns slightly golden. Set aside.
In a saucepan, add the water, salt, and ghee and bring it to a boil.
Slowly add the roasted rice flour to the boiling water, stirring continuously to avoid lumps. Mix well until the dough forms and comes together.
Turn off the heat and let the dough cool for a few minutes. Knead the dough well until it becomes smooth and soft.
In another pan, add the grated coconut and jaggery and cook on medium heat until the jaggery melts and the mixture thickens. Add the cardamom powder and mix well.
Take small portions of the dough and shape them into small cups or balls using your palms.
Fill each cup with a spoonful of the coconut-jaggery mixture and close it, giving it the shape of a modak.
Grease a steamer plate with ghee and place the modaks on it. Steam the modaks for about 10-12 minutes on medium heat or until they are cooked.
Once done, remove the modaks from the steamer and let them cool for a few minutes before serving.

Your delicious modaks are now ready to be served! Enjoy them hot or at room temperature.

However, it’s note worthy that modak is still a high-calorie sweet and should be consumed in moderation as part of a balanced diet.

No-bake Cheesecake! How to make a Cheesecake without Oven?

Recipes & Meals

SnackTeam

March 5, 2023

If you are someone who doesn’t like overly sweet desserts but are craving for something sweet yet mild, a cheesecake might just be the right thing for you.

A thick, creamy slice of cheesecake with a buttery graham cracker crust that crumbles just perfectly beneath your fork. As you take a bite, your taste buds are met with the sweet, tangy flavor of the rich cream cheese filling, which is perfectly balanced by the delicate sweetness of the crust. The texture is smooth and velvety, almost like silk, and each bite seems to melt in your mouth.

Although it is an extremely delicious dessert, it is undeniable that it is extremely hard to curate and let’s just be honest, baking is not everyone’s thing. But that might not restrict you from enjoying this creamy goodness when you are craving for it, so here is a simple no-bake cheesecake recipe that is extremely easy to make and guarantees to satisfy your sweet tooth at the same time.

Here’s a simple recipe to make a no-bake cheesecake:

Ingredients:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1/2 cup heavy cream

Instructions:

In a large mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until well blended.
Press the mixture onto the bottom of a 9-inch springform pan. Use a flat-bottomed glass to press the mixture down and make it even.
In another mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In a separate mixing bowl, whip the heavy cream until stiff peaks form.
Fold the whipped cream into the cream cheese mixture until well combined.
Pour the mixture over the graham cracker crust and spread it evenly.
Refrigerate the cheesecake for at least 4 hours or overnight until it is set.
Before serving, run a knife around the edges of the pan to loosen the cheesecake, and then remove the sides of the pan.
Garnish with fresh fruit, whipped cream, or chocolate sauce, if desired.

Whether you enjoy it plain, topped with fresh fruit or drizzled with caramel sauce, this classic dessert is sure to satisfy your sweet tooth and leave you craving more. So why not treat yourself to a delicious slice of cheesecake and indulge in one of the most delectable desserts ever created!

Bruschetta Recipe: A ticket to Tuscany for your Appetite Anytime!

Recipes & Meals

SnackTeam

March 5, 2023

Whether you’re looking for a quick and easy snack, a light lunch, or an elegant appetizer for a dinner party, bruschetta is the perfect choice. This classic Italian dish, and let your taste buds be transported to the sunny hillsides of Tuscany.

As you take a bite of the crispy bread, the flavors of the sweet, succulent tomatoes and the sharp, pungent garlic dance on your taste buds, creating a symphony of tastes and textures that make you crave for more. The bruschetta is light and refreshing, yet satisfyingly filling, making it the perfect snack or appetizer for any occasion.

here’s a simple and delicious recipe for traditional tomato and basil bruschetta:

Ingredients:

4 ripe tomatoes, diced
3-4 cloves of garlic, minced
6-8 fresh basil leaves, finely chopped
2 tablespoons of balsamic vinegar
Salt and black pepper to taste
1 loaf of crusty Italian bread, sliced
Extra-virgin olive oil

Instructions:

Preheat your oven to 375°F (190°C).
Arrange the bread slices on a baking sheet and brush each one lightly with olive oil.
Bake the bread slices in the preheated oven for 8-10 minutes or until they are lightly browned and crispy.
In a medium-sized mixing bowl, combine the diced tomatoes, minced garlic, chopped basil leaves, balsamic vinegar, salt, and black pepper. Mix well.
Spoon the tomato mixture onto the toasted bread slices, spreading it evenly.
Drizzle a little more olive oil over the top of each bruschetta slice.
Serve the bruschetta immediately and enjoy!

Optional variations:

For a richer flavor, you can add some grated Parmesan cheese on top of the tomato mixture before baking.
You can also try different toppings, such as chopped olives, roasted red peppers, or mozzarella cheese.
If you don’t have fresh basil, you can substitute with dried basil or other herbs of your choice, such as oregano or thyme.

Made by following these simple steps bruschetta is a delicious and healthy dish that offers a variety of nutrients like antioxidants, fibers, healthy fats, vitamins (A, C, Potassium and Iron) and minerals.

This dish is also very low in calories that can help you maintain a healthy weight. One slice of bruschetta typically contains around 70-80 calories, depending on the size of the bread slice.

Rogan Josh: A Kashmiri recipe that is Aromatic, Falvourful and simply Irresistable

Recipes & Meals

SnackTeam

March 5, 2023

“Good things take time” and “Rogan Josh” is a perfect proof of this saying. The slow cooking meat process in this recipe is surely to make you feel impatient and you may feel the need to increase the temperature of your stove, but trust the process and let it take time and at the end you will be rewarded with the best fall-apart and the softest and juiciest mutton that you have ever had and with every bite you will cherish this quote.

You will surely feel like you are in Kashmir, typo, Heaven.

The dish is rich in protein and is a good source of vitamins and minerals. The use of spices in the dish has numerous health benefits as well. For example, cardamom and cinnamon are known to help lower blood sugar levels, while ginger and garlic have anti-inflammatory properties that can aid in digestion and boost the immune system.However, the dish was originally prepared not only because of its rich deliciousness but also to provide body heat to people in the chilly Kashmiri hills. Therefore, it should be consumed in moderation by people residing in hot and humid areas.

Here is a delicious classic recipe for Rogan Josh that you can make at home.

Ingredients:

1 kg lamb, cut into cubes
2 tbsp ghee or vegetable oil
2 bay leaves
4 green cardamom pods
4 cloves
1 cinnamon stick
2 onions, finely chopped
1 tbsp ginger paste
1 tbsp garlic paste
4 green chillies, chopped
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
2 tsp paprika
1 tsp garam masala
1 cup yogurt, whisked
2 cups water
Salt, to taste
Fresh coriander leaves, chopped, for garnish

Instructions:

Heat the ghee or vegetable oil in a large, heavy-bottomed pan. Add the bay leaves, cardamom pods, cloves, and cinnamon stick and sauté for a few seconds.
Add the finely chopped onions and sauté until golden brown.
Add the ginger paste, garlic paste, and chopped green chillies and sauté for another minute.
Add the lamb cubes and cook until browned on all sides.
Add the turmeric powder, cumin powder, coriander powder, paprika, and garam masala and stir well.
Add the whisked yogurt and stir well to coat the lamb.
Add the water and salt to taste and bring the mixture to a boil.
Lower the heat and simmer for 1-2 hours until the lamb is tender and the sauce has thickened.
Garnish with fresh coriander leaves and serve hot with rice or naan.

And your perfect rogan josh recipe is ready to do wonders in your mouth! Waste no time anymore to try it!

Bedmi Poori: A Breakfast Snack for Everyone who loves Indian Cuisine

Recipes & Meals

SnackTeam

March 5, 2023

If you’re a fan of Indian cuisine, you’re likely familiar with the fragrant and flavourful Bedmi poori. This classic dish is a favorite throughout North India, where it’s often enjoyed for breakfast or as a midday snack.

One of the things that makes bedmi poori so special is its unique texture. Unlike regular pooris, which are made solely from wheat flour, bedmi pooris are soft and fluffy on the inside, thanks to the addition of urad dal. The urad dal also gives the bread a distinct flavor and aroma that’s hard to resist.

It is often served with a delicious side of spicy aloo sabzi, a potato curry that’s loaded with aromatic spices, tangy tomatoes, and fresh cilantro. The combination of the fluffy pooris and the savory potato curry is simply irresistible!

If you want to try your hand at making bedmi poori at home, it’s actually quite simple. Here’s a basic recipe to get you started:

Ingredients:

1 cup whole wheat flour
1/2 cup urad dal flour
1 tsp cumin seeds
1 tsp coriander seeds
1/2 tsp fennel seeds
1/4 tsp red chili powder
Salt to taste
Oil for deep-frying

Instructions:

In a large mixing bowl, combine the whole wheat flour, urad dal flour, cumin seeds, coriander seeds, fennel seeds, red chili powder, and salt.
Add enough water to the bowl to form a soft, pliable dough.
Knead the dough for a few minutes until it’s smooth and elastic.
Divide the dough into small balls and roll each one out into a thin circle.
Heat oil in a deep frying pan and fry each circle until golden brown and crispy.
Serve hot with a side of spicy potato curry and sweet tamarind chutney.

Whether you enjoy it for breakfast, lunch, or dinner, this delicious bread is sure to satisfy your cravings for something warm, comforting, and absolutely delicious. So why not try making it at home and discover the joy of bedmi poori for yourself?

Nasi Goreng: A recipe that makes it easy to visit Bali with its Bold Flavours

Recipes & Meals

SnackTeam

March 5, 2023

Nasi Goreng is a traditional Indonesian dish that has become an internet sensation.It is a must-try for anyone who loves bold, rich flavors and enjoys exploring new cuisines.

It is not merely a dish but a plate of steaming hot, fragrant fried rice, stir-fried to perfection with a combination of spices, herbs, and vegetables. The rice is then topped with a fried egg, crispy shallots, and served with a side of sambal or chili paste.

With each mouthful of Nasi Goreng, you’ll experience an explosion of flavors – the sweetness of the rice, the savory taste of the spices, the crunchiness of the vegetables, and the creaminess of the egg yolk. The aroma of the dish alone is enough to make your taste buds dance with excitement.

Although it has complex and versatile flavors, the preparation however is very easy, especially for us Indians as most of the ingredients are readily available in India and its preparation is very similar to that of fried rice.

Here’s a simple recipe for Nasi Goreng that you can try at home:

Ingredients:

3 cups of cooked rice (preferably leftover rice)
1 chicken breast, diced (or your preferred protein)
2 cloves of garlic, minced
1 small onion, diced
1 red chili, chopped (optional)
1/2 cup of mixed vegetables (e.g., peas, carrots, corn)
2 eggs
2 tbsp of vegetable oil
2 tbsp of sweet soy sauce
1 tbsp of soy sauce
Salt and pepper to taste
Crispy fried shallots (optional)
Sambal (optional)

Instructions:

Heat a wok or a large frying pan over medium-high heat. Add vegetable oil, garlic, and onion, and stir-fry until fragrant.
Add the diced chicken breast and stir-fry until cooked through. If using other meats, make sure to cook them through before adding other ingredients.
Add the mixed vegetables and chopped red chili (if using), and stir-fry for 2-3 minutes.
Push the ingredients to the side of the wok or pan and add the beaten eggs. Scramble the eggs until they are cooked.
Add the cooked rice and stir-fry until everything is well combined.
Add the sweet soy sauce, soy sauce, salt, and pepper, and stir-fry for another minute or two.
Serve the Nasi Goreng hot, topped with crispy fried shallots and sambal if desired.

Not only is Nasi Goreng delicious, but it’s also a comfort food that brings back memories of warm nights and good times with friends and family. The dish is versatile, too – you can customize it to your liking by adding your favorite meats or seafood, making it a perfect meal for any occasion.

So, what are you waiting for? Treat yourself to a plate of Nasi Goreng and experience the explosion of flavors that will keep you craving for more.

Are you eating these 10 foods on Holi? Foods as Summer Approach!

Festivals

SnackTeam

March 5, 2023

Holi is one of the most celebrated festivals in India, and it is a time of vibrant colors and cheerful revelry. As part of the festivities, people enjoy a variety of traditional foods that are unique to the season. Here is a list of some of the most popular foods eaten during Holi in India, along with their benefits for your health.

1. Gujiyas: Gujiyas are a type of sweet fried dumplings made with wheat flour, sugar, and a variety of fillings like coconut, dates, and nuts. They are a popular festive snack and are said to have originated in Rajasthan. Gujiyas are rich in carbohydrates and are said to be good for digestion.

2. Malpuas: Malpuas are a type of pancake made with refined flour and soaked in sugar syrup. They are usually served with a topping of nuts and are said to be beneficial for the heart.

3. Thandai: Thandai is a popular summer drink made with almonds, cashews, poppy seeds, saffron, cardamom, rose petals, and other spices. It is believed to help in digestion and is said to have cooling properties.

4. Puran Poli: Puran Poli is a sweet flatbread made with wheat flour, jaggery, and lentils. It is usually served with ghee and is said to help in digestion and weight loss.

5. Imarti: Imarti is a type of sweet fried dumpling made with urad dal, cardamom, and saffron. It is garnished with dry fruits and is said to be good for the heart.

6. Kesar Badam Pista Halwa: Kesar Badam Pista Halwa is a traditional Indian dessert made with almonds, pistachios, saffron, and sugar. It is said to be beneficial for the skin and is believed to help in digestion.

7. Gulkand: Gulkand is a type of jam made with rose petals and sugar. It is said to be beneficial for digestion and is believed to help in weight loss.

8. Gajar Ka Halwa: Gajar ka Halwa is a classic Indian dessert made with carrots, milk, sugar, and a variety of nuts and spices. It is said to be beneficial for the skin and is believed to help improve digestion.

9. Bhaang: Bhaang is a type of cannabis plant that is used to make a variety of traditional drinks and dishes during Holi. It is said to have calming effects and is believed to help in digestion.

10. Pani Puri: Pani Puri is a popular street food snack made with dough balls filled with potatoes, onions, and spices. It is said to be beneficial for digestion and is believed to help in weight loss.

These are just some of the foods eaten during Holi in India. Eating these foods during the festival can help you enjoy the festivities while also benefiting your health. So, make sure you include these foods in your Holi celebrations this year!

Holi is a festive time of the year and is celebrated with a variety of traditional foods that are unique to the season. From gujiyas to pani puri, these foods are said to be beneficial for your health and are believed to have calming effects. So, make sure you include these foods in your Holi celebrations this year and enjoy the festivities while also benefiting your health!

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