The Bar culture of India: An Industry awaiting Cultural twist to create an Historial Inflection Point

Entrepreneurship

March 4, 2023

Bars culture of India as it is not a legal or socially accepted activity in India. Alcohol consumption is legal in India, but it is regulated and restricted in many states, and public drinking is not allowed. While there are bars and clubs in India, they are regulated by laws and restrictions on opening and closing hours, alcohol serving times, age limits, and so on. It is essential to note that the laws and regulations in India regarding alcohol vary widely between different states, and it is crucial to check the laws in your specific location before consuming alcohol or visiting a bar.

India is a country with a diverse and rich culture that encompasses many aspects of life, including food, music, dance, and social gatherings. Bars and nightclubs are one such aspect of modern Indian culture, providing a space for people to unwind and socialize with friends and colleagues.

The bar culture in India has undergone a significant change in the last few years, with an increasing number of people frequenting bars and nightclubs. The concept of bars and pubs is still relatively new in India, but it has been gaining popularity in urban centers, especially among the younger generation.

Bars in India typically offer a variety of alcoholic beverages, including beer, wine, and spirits. They often serve traditional Indian snacks and food along with the drinks, making them popular destinations for people to grab a bite and socialize with friends after work or on weekends.

One unique aspect of bars in India is the concept of “happy hours,” where discounts are offered on drinks and food during certain hours of the day, typically in the early evening. This has become a popular way for people to wind down after work and socialize with colleagues.

However, it’s worth noting that the bar culture in India can vary significantly depending on the region and city. In some conservative parts of the country, bars may be less common or have restrictions on who can enter and what they can do. Additionally, there are cultural differences in how people behave in bars, with some areas having a more relaxed atmosphere while others may be more reserved.

The bar culture in India is a unique blend of tradition, entertainment, and socializing. With a variety of drinks, snacks, and food on offer, bars in India provide a lively ambiance for people to unwind and socialize. Live music shows, stand-up comedy acts, and other forms of entertainment add to the vibrancy of the atmosphere.

However, it is important to note that the legal drinking age varies from state to state, and drinking in public places is strictly prohibited. Despite this, bars remain popular social hubs where people gather to network and socialize. The rustic decor and traditional artwork in many Indian bars reflect the country’s rich cultural heritage, making for a unique bar experience.

The bar culture in India is an evolving and dynamic aspect of the country’s social scene. While it has faced some criticism from more traditional elements of society, it continues to be a popular way for people to relax and socialize in urban areas.

Ragda Patties or Aloo Tikki Chaat: Potatoes with a touch of Maharashtrian Delight

Recipes & Meals

SnackTeam

March 4, 2023

Ragda Patties, also known as Aloo Tikki Chaat, is a mouthwatering street food from the Indian state of Maharashtra that is sure to leave you craving for more.

The crisp golden brown potato patty is perfectly spiced and seasoned with an array of fragrant spices. The patty is then topped with a generous serving of creamy and tangy spicy stew made with white peas, called ‘ragda’ and a medley of chutneys, including sweet tamarind, spicy mint, and zesty coriander.

The crunch of the patty gives way to a burst of flavors, with the heat from the spices perfectly balanced by the cooling chutneys. The creamy ragda adds an element of richness and depth to the dish, while the fresh herbs and crunchy sev (fried noodles) provide a textural contrast that takes the dish to the next level.

The combination of sweet, spicy, and tangy flavors, combined with the different textures, creates a symphony of taste in your mouth that is sure to make your taste buds dance with delight. Ragda Patties is a truly satisfying and delicious dish that is perfect for any time of the day.

So, if we made you crave for one, here’s a simple recipe to make Ragda Patties at home:

Ingredients for Aloo Patties:

4 medium-sized potatoes, boiled and mashed
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon amchur powder (dry mango powder)
1 tablespoon chopped coriander leaves
Salt to taste
Oil for frying

Ingredients for Ragda:

1 cup dried white peas (vatana), soaked overnight
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon garam masala powder
1 tablespoon oil
Salt to taste

For the Chutneys:

1/2 cup sweet tamarind chutney
1/2 cup mint chutney
1/2 cup coriander chutney

For Garnish:

Chopped onions
Chopped tomatoes
Chopped coriander leaves
Sev (fried noodles)

Instructions to cook:

To make the Aloo Patties, mix together mashed potatoes, turmeric powder, red chili powder, coriander powder, cumin powder, amchur powder, chopped coriander leaves, and salt in a bowl.
Divide the mixture into equal portions and shape into patties.
Heat oil in a pan and fry the patties until golden brown and crispy. Set aside.
To make the Ragda, pressure cook soaked white peas with turmeric powder and salt for 2-3 whistles until they are soft.
In a pan, heat oil and add red chili powder, coriander powder, cumin powder, and garam masala powder. Saute for a minute.
Add the cooked white peas with its water to the pan and let it simmer for 5-7 minutes.
Mash some of the white peas to thicken the stew.
To serve, place two Aloo Patties on a plate and pour a generous amount of Ragda over them.
Add sweet tamarind chutney, mint chutney, and coriander chutney on top.
Garnish with chopped onions, tomatoes, coriander leaves, and sev.

Give this recipe a try and enjoy the authentic flavors of Maharashtra in the comfort of your own home.

Pyaar karne waalon ki Thandai – Banaras Thandai, the real aphrodisiac drink to try!

Festivals
To Try

SnackTeam

March 4, 2023

Pyaar karne waalon ki Thandai, also known as Banaras Thandai, is a traditional milk-based beverage that originated in the city of Varanasi in India. It is typically made by blending milk, sugar, and a variety of ingredients such as almonds, pistachios, saffron, cardamom, fennel seeds, poppy seeds, and bhang.

This Thandai is known for its unique flavor and aroma and is often served during the festival of Holi, a spring festival celebrated in India. In addition to its delicious taste, Banaras Thandai is also believed to have aphrodisiac properties, which is why it is often referred to as the “real aphrodisiac.”

The origin of Banaras Thandai is unclear, but it is believed to have originated in Varanasi, inwhich has a rich culinary history. The drink is associated with the Hindu festival of Holi, during which it is consumed to celebrate the arrival of spring. It is believed that the drink was originally consumed by the gopis of Vrindavan, who mixed it with bhang to celebrate Holi with Lord Krishna.

The presence of certain ingredients in the Thandai, such as fennel seeds, poppy seeds, and cannabis, are believed to have a stimulating effect on the body, leading to increased sexual desire and performance. However, it is important to note that the use of cannabis in this beverage is illegal in many parts of India and can have harmful effects on one’s health.

Several variants of Thandai are prepared using different ingredients. Some of the popular variants of Thandai include Badam Thandai, Pista Thandai, and Kesar Thandai.

Banaras Thandai gained popularity in India due to its association with the festival of Holi, and its alleged aphrodisiac properties. The drink has been featured in several Bollywood films and TV shows, further contributing to its popularity. Today, Banaras Thandai is widely available in Varanasi and is enjoyed by locals and tourists alike. It is also considered a symbol of the rich culinary heritage of Varanasi and is an important part of the city’s cultural identity.

Banaras Thandai is a unique and flavorful beverage that has a special place in Indian culture and tradition. While its aphrodisiac properties are debatable, it remains a popular and beloved drink enjoyed by many during festive occasions.

Banarasi Thandai: The Aphrodisiac Summer Special Drink with Delightful Flavours

Recipes & Meals

SnackTeam

March 4, 2023

Banaras, Varanasi or Kashi, is a very special city that has contributed a lot to religion,culture and food in India. From Kachori sabzi, to paan to its famous Banarasi Thali and wide range of diverse types of street foods that are available there, no one can beat up to the diverse food culture of Banaras. The city observes mostly vegetarian food patterns and is famous its milk-based products like lassi, rabari, malai, chhena and many many more.

The city of Banaras is aromatic, as each street is filled with the fragrance of freshly prepared street food from sweet to savory, you just name it.

The hustle in the streets of Banaras, over food is worth mentioning as it is an experience in itself to listen to Banarasia dialect itself which is as sweet as the famous Banarasi Thandai all over India.

A chilled glass of thandai on a hot summer day is all you need if you are in Banaras.

If you’re looking for a refreshing and unique twist on traditional thandai, look no further than bananas thandai. This delightful Indian drink combines the rich, creamy flavor of bananas with the cooling and aromatic spices of thandai, making it a perfect beverage for hot summer days or special occasions. As you take another sip, you savor the complex blend of flavors in the drink.

The sweet creaminess of the milk is perfectly balanced by the nutty flavors of almonds and the warm spiciness of fennel, cardamom, and saffron. The rose petals add a subtle floral note that lingers on the palate, and with each sip, you feel more and more relaxed.

But thandai is more than just a refreshing drink – it’s a cultural tradition with deep roots in Indian history.

So, let’s give a shoutout to this OG Banarasi thandai recipe :

Ingredients:

1/2 cup almonds
1/4 cup cashews
1/4 cup melon seeds
2 tablespoons poppy seeds
1 tablespoon fennel seeds
1 tablespoon cardamom powder
1/2 teaspoon black pepper
1/2 teaspoon saffron strands
1/2 cup sugar
1 liter milk
Ice cubes

Instructions:

Soak almonds, cashews, melon seeds, and poppy seeds in water for 2-3 hours.
Drain the water and grind the soaked nuts and seeds to a fine paste.
Add fennel seeds, cardamom powder, black pepper, and saffron to the paste and mix well.
In a separate pan, bring the milk to a boil.
Add the nut and spice mixture to the milk and stir well.
Add sugar to the mixture and stir until dissolved.
Let the mixture cool down to room temperature.
Once cooled, strain the mixture through a fine sieve to remove any solids.
Chill the Thandai in the refrigerator for 2-3 hours.
Serve cold with ice cubes and garnish with a few strands of saffron or chopped nuts.

Even though, It’s typically made during the Holi festival, but can be enjoyed year-round.In addition to being delicious, bananas thandai also offers a number of health benefits. Bananas are a rich source of potassium, fiber, and vitamin C, while the spices in thandai have been used in traditional Ayurvedic medicine for centuries to aid digestion, boost immunity, and promote relaxation.

If you’re looking to add a unique and refreshing drink to your menu, bananas thandai is a perfect choice. It’s easy to make, packed with flavor and nutrition, and is sure to delight your customers or guests. So why not give it a try and see how this delicious twist on a classic Indian beverage can elevate your next event or meal?

DoubleTree Hilton Goa Panaji welcomes Tapajit Bhattacharjee as new F&B manager

News

SnackTeam

March 4, 2023

DoubleTree Hilton Goa – Panaji has announced the appointment of Tapajit Bhattacharjee as the new F&B manager, and the hotel is excited to welcome him to their team. Bhattacharjee has a proven track record of success in the hospitality industry, having risen from a restaurant server to a team leader in his previous roles. He has worked with numerous hospitality brands in India and abroad, which has given him a wealth of knowledge and expertise.

In his previous assignment, Bhattacharjee was overseeing a heritage property that offered bespoke hospitality, indicating his experience with high-end clients and attention to detail. Moreover, his experience working in Goa in the past has given him an excellent understanding of the market dynamics of the state, which is famous for its concept restaurants and bars.

DoubleTree by Hilton Goa – Panaji is well-positioned to provide Bhattacharjee with a rewarding career. The hotel has a diverse range of restaurants and banquet ensembles that will allow Bhattacharjee to utilize his skills and expertise to the fullest. The hotel’s management is confident that Bhattacharjee will contribute significantly to the hotel’s continued success and growth in the region.

Overall, Tapajit Bhattacharjee’s appointment as the new F&B manager at DoubleTree Hilton Goa – Panaji is a significant development for the hotel. With his expertise and experience, the hotel is well-equipped to provide its guests with exceptional culinary experiences and hospitality services.

Bhaag Ki Kheer: India’s Favourite Dessert with added Hemp Flavour

Recipes & Meals

SnackTeam

March 4, 2023

Looking for a delicious and unique dessert to spice up your Holi menu? Look no further than bhaang ki kheer, a decadent and aromatic Indian sweet that’s sure to delight your taste buds. In this article, we’ll explore the history and preparation of this delightful dessert, and offer tips for serving it up to your guests.

Who doesnt like a bowl of creamy, aromatic kheer waiting for you at the end of a long day. The sweet fragrance of cardamom and saffron fills your senses as you take a spoonful of the silky smooth rice pudding, and you’re instantly transported to a world of pure bliss. The flavors dance on your tongue, and the comforting warmth of the milk and spices envelops you, soothing your soul.

But this isn’t just any kheer – this is bhaang ki kheer, a decadent Indian sweet made with the leaves and flowers of the cannabis plant. The herbal aroma adds an extra layer of complexity to the already luxurious dessert, and with each bite, you feel a gentle wave of relaxation wash over you.

So why resist the temptation? Treat yourself or your loved ones to a bowl of bhaang ki kheer in these simple steps:

Ingredients:

cup of rice
1 liter of milk
1 cup of sugar
1/4 cup of cannabis leaves and flowers, ground into a fine paste or powder
4-5 cardamom pods, crushed
A pinch of saffron (optional)
Chopped nuts for garnish (optional)

Instructions:

Rinse the rice in cold water and let it soak for 30 minutes.
In a heavy-bottomed pot, bring the milk to a boil and add the soaked rice. Reduce the heat to low and let the rice cook until it is soft and the mixture thickens.
Add the sugar and cardamom to the pot and stir until the sugar dissolves.
Mix in the cannabis paste and saffron, stirring continuously.
Allow the kheer to simmer on low heat for about 10-15 minutes, or until the flavors are fully blended.
Remove from heat and let the kheer cool to room temperature.
Serve chilled, garnished with chopped nuts if desired.

Additionally, it’s important to use high-quality, fresh ingredients, and to follow safe and responsible cooking practices.

While the use of cannabis in food can be controversial, many people enjoy bhaang ki kheer for its unique flavor and cultural significance.But whatever it is we cannot deny the fact that this dish taste like a drop of heaven.

Avocado & Egg Toast: A perfect Breakfast Snack to treat your tastebuds

Recipes & Meals

SnackTeam

March 4, 2023

Whether you’re a health enthusiast or a foodie at heart, avocado toast is the perfect breakfast option for you. It’s quick and easy to prepare, and the best part is, you can enjoy it any time of day

Avocado toast is a trendy and delicious breakfast option that has taken the world by storm. Not only is it visually appealing with its vibrant green hue, but it’s also packed with nutrients that provide a great start to your day.Imagine waking up to the tantalizing aroma of fresh, toasted bread wafting through the air, coupled with the creamy and buttery goodness of ripe avocados.

The delicious and satisfying crunch of toast paired with the smooth, velvety texture of avocado, topped with a perfectly poached egg and a sprinkle of your favorite seasoning.

The creamy texture of the avocado is perfectly complemented by the richness of the egg, making each bite a flavor explosion in your mouth. And the great thing about avocado toast is that it’s so versatile – you can add different toppings and spices to suit your preferences.

One of the best things about this dish is its nutritional value. Avocado is a rich source of healthy fats and fiber, which can help keep you full and satisfied for longer. Eggs are a great source of protein and vitamins, making them an excellent addition to any breakfast.

When it comes to making avocado and egg toast, the possibilities are endless. You can use different types of bread, from classic sourdough to whole wheat or gluten-free options. You can also experiment with different toppings and spices, such as feta cheese, smoked salmon, or chili flakes or any of the local ingredients that you want to add, depending totally upon your own liking and availability.

That’s why we are here with the most gourmet Avo-toast recipe which will prove wrong to all your friends who ever told you that ‘healthy food is boring’ :

Ingredients:

1 ripe avocado
2 slices of your preferred bread (sourdough or multigrain work well)
1 lemon, juiced
1 tablespoon of olive oil
1 garlic clove, minced
Salt and pepper to taste
Optional toppings: cherry tomatoes, feta cheese, smoked salmon, microgreens, and/or a poached egg

Instructions :

Toast your bread to your desired level of crunchiness.
While the bread is toasting, halve the avocado and remove the pit. Scoop out the avocado flesh into a bowl.
Add the lemon juice, olive oil, minced garlic, salt, and pepper to the bowl with the avocado. Mash and mix the ingredients together until it reaches a smooth consistency.
Once the bread is toasted, spread the avocado mixture evenly onto each slice of bread.
Top the avocado toast with your preferred toppings, such as cherry tomatoes, feta cheese, smoked salmon, microgreens, and/or a poached egg.
Sprinkle with additional salt and pepper to taste, and serve immediately.

Although it is an extremely healthy and delicious option for everyone, it should be avoided by pregnant women and children below the age of four years. It should also be avoided or consumed in moderation by the people who are on a low-fat and/or low-carb diet as it contains high amounts of fats. Avocado is high in potassium, which can be problematic for individuals with kidney problems. They should monitor their intake of potassium-rich foods, including avocados. It may even be difficult to digest for some individuals due to the high fiber content. This can cause bloating, gas, and other digestive issues.

Other than that, it is the best breakfast option for any person who is trying to indulge in a healthy lifestyle or simply because is a fan of it.

So why not indulge in a delicious and nutritious avocado toast today? It’s the perfect way to start your day off right and will leave you feeling full and satisfied for hours to come.

Bhaang Halwa: An uncommon Dessert to being the festive vibe at your Brain

Recipes & Meals

SnackTeam

March 4, 2023

Bhaang ka Halwa is a traditional Indian dessert that is infused with bhaang. The taste of this halwa is unique and distinct, with a slightly earthy and nutty flavor. The addition of bhaang gives the halwa a mild but noticeable herbal taste that is different from regular halwa.

The texture of the halva is perfectly smooth and velvety, with just the right amount of chewiness to keep your taste buds tantalized.

The roasted nuts – whether they be almonds, pistachios, or cashews – add a satisfying crunch to each bite, while the syrupy sweetness keeps you coming back for more.

The soft and buttery confection that’s bursting with the rich flavors of roasted nuts, fragrant spices, and sweet syrup. As you take your first bite, you’re immediately hit with the heavenly aroma of toasted sesame seeds and ghee, which perfectly complement the warm, spicy notes of cinnamon and cardamom will be like an explosion of taste in your mouth on festive days.

Halwa in itself is a very euphoric experience but if you couple it with bhaang it will not only enhance the flavor of halwa but also increase the high-feeling you get from it.

However, it is worth noting that the effects of cannabis in bhaang ka halwa can vary depending on the potency of the cannabis used and the amount consumed. Some people may experience a mild euphoria or a relaxed and mellow feeling, while others may feel more intoxicated or experience negative side effects.

Overall, bhaang ka halwa is a unique and flavorful dessert that is enjoyed by many during festivals and special occasions in India. However, it’s important to consume it responsibly and in moderation, and to avoid driving or operating machinery after consuming it.

So, if you want to experience this delicacy, we might just have the right thing for you:

Ingredients :

1 cup sooji (semolina)
½ cup bhaang paste
1/2 cup ghee (clarified butter)
1 cup sugar
2 cups water
1/2 tsp cardamom powder
1/4 cup chopped nuts (almonds, cashews, pistachios)

Instruction:

Heat a large pan over medium heat and add the ghee. Once the ghee is melted, add bhaang paste and before it gets too hot,add the sooji and stir continuously for about 8-10 minutes or until the sooji turns light brown and fragrant.
In a separate pan, heat the water and sugar over medium heat. Stir the mixture until the sugar has completely dissolved.
Add the sugar syrup to the pan with the sooji and mix well. Cook the mixture for 2-3 minutes or until the liquid has been absorbed by the sooji.
Add the cardamom powder and chopped nuts to the pan and stir well. Cook the halwa for another 2-3 minutes until the nuts are toasted and the mixture is fragrant.
Serve the halwa hot or warm, garnished with additional chopped nuts.

Mumbai’s Vada Pav is now Ranked World’s 13th Best Sandwich

News

SnackTeam

March 4, 2023

The Vada Pav, also known as the Mumbai Burger, is a popular street food in the city of Mumbai, India. It consists of a spicy potato filling that is deep-fried in a batter made of chickpea flour, known as gram flour. The crispy fritter is then placed between a pav, which is a small white bread roll, and served with a variety of chutneys and spices.

The Vada Pav has a unique taste that has become synonymous with the bustling streets of Mumbai. Its popularity has grown beyond the borders of India and has become a global phenomenon, with food enthusiasts and travelers seeking it out to experience the delicious flavors of this iconic snack.

The website described Vada pav as”This iconic street food is said to have originated from a street vendor named Ashok Vaidya, who worked near the Dadar train station in the 1960s and 1970s. He thought of a way to satiate the hungry workers and concluded that the ideal dish should be portable, affordable, and easy to prepare. Ashok made vada pav, and its popularity skyrocketed.”

Taste Atlas, a popular travel guide for foodies, recently released its list of the 50 best sandwiches in the world, based on the opinions of professional chefs, food critics, and academics. The Vada Pav was ranked at number thirteen, a testament to its global appeal and popularity.

The first three sandwiches on the list include Tombik from Turkey, a hearty sandwich made with grilled meat and vegetables; Butifarra from Peru, a sandwich made with roasted pork and sweet potato; and Sandwich De Lomo from Argentina, a steak sandwich with chimichurri sauce. The Vada Pav was the only Indian sandwich on the list, and its inclusion is a testament to the growing popularity of Indian cuisine around the world.

In recent years, the Vada Pav has gained popularity outside of India, with food trucks, restaurants, and street vendors in different parts of the world offering their own unique versions of this iconic snack. Despite the variations in ingredients and preparation techniques, the Vada Pav remains a beloved snack that encapsulates the vibrant and diverse flavors of Mumbai.

Bhaang Ki Tikki: A flavourful twist to your Holi Celebrations

Recipes & Meals

SnackTeam

March 4, 2023

What’s perfect on a festival of colors is a crispy golden brown tikki that’s oozing with the delicious goodness of mashed potatoes and spices. The very first bite hits you immediately with a medley of flavors that explode in your mouth – the earthy taste of cumin and coriander, the warmth of ginger and garlic, and the subtle sweetness of caramelized onions.

The outer layer of the tikki is perfectly crisp, while the inside is soft and fluffy, making for a perfect balance of textures. The potatoes are mashed to perfection and mixed with a tantalizing blend of spices that are sure to leave you wanting more.As you savor the tikki, you’ll be transported to a world of taste and pleasure, where each bite is a treat for your senses. The tikki is best enjoyed with a generous helping of tangy chutney or sweet tamarind sauce, which perfectly complements the savory flavors of the tikki.

What’s a better way of celebrating holi by having the taste of divine hit you with pure bliss and euphoria.

When you couple it up with bhaang, the aroma of the tikiya becomes equally enticing, with the warm and spicy notes of the seasoning blending harmoniously with the delicate fragrance of the cannabis leaves. Each bite is a symphony of flavors and textures, with the sweetness of the tikiya balanced perfectly by the tanginess of the chutney or sauce that accompanies it.

As you savor the tikiya, you feel a sense of warmth and happiness spreading through your body, transporting you to a state of pure bliss. Whether you are celebrating the festival of Holi with your loved ones, or simply enjoying a delicious snack with friends, bhaang ki tikiya is sure to delight your senses and leave you craving for more.

So what’s a better way of celebrating holi without this perfect recipe of bhaang ki tikki :

Ingredients:

2 cups bhaang
2 cups boiled and mashed potatoes
1 cup gram flour (besan)
1 tsp turmeric powder
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
Salt to taste
Oil for frying

Instructions:

In a large mixing bowl, combine the cannabis leaves, mashed potatoes, gram flour, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix everything together until well combined.
Heat oil in a deep frying pan over medium-high heat.
Take a small amount of the mixture and shape it into small tikki-shaped patties.
Carefully place the tikkiya in the hot oil and fry them until they are golden brown on both sides. Make sure to cook them on medium heat to avoid burning.
Once done, transfer the tikkiya to a plate lined with a paper towel to absorb any excess oil.
Serve hot with mint chutney or tamarind sauce.

Apart from its delicious taste, bhaang ki tikiya is also believed to have several medicinal properties. It is said to have a calming effect on the mind, and is often used as a natural remedy for anxiety and stress. However, it is important to note that the consumption of cannabis is illegal in many parts of India, and should only be consumed under the guidance of a trained professional.

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