If you’re a fan of Indian cuisine, you’re likely familiar with the fragrant and flavourful Bedmi poori. This classic dish is a favorite throughout North India, where it’s often enjoyed for breakfast or as a midday snack.
One of the things that makes bedmi poori so special is its unique texture. Unlike regular pooris, which are made solely from wheat flour, bedmi pooris are soft and fluffy on the inside, thanks to the addition of urad dal. The urad dal also gives the bread a distinct flavor and aroma that’s hard to resist.
It is often served with a delicious side of spicy aloo sabzi, a potato curry that’s loaded with aromatic spices, tangy tomatoes, and fresh cilantro. The combination of the fluffy pooris and the savory potato curry is simply irresistible!
If you want to try your hand at making bedmi poori at home, it’s actually quite simple. Here’s a basic recipe to get you started:
Ingredients:
1 cup whole wheat flour
1/2 cup urad dal flour
1 tsp cumin seeds
1 tsp coriander seeds
1/2 tsp fennel seeds
1/4 tsp red chili powder
Salt to taste
Oil for deep-frying
Instructions:
In a large mixing bowl, combine the whole wheat flour, urad dal flour, cumin seeds, coriander seeds, fennel seeds, red chili powder, and salt.
Add enough water to the bowl to form a soft, pliable dough.
Knead the dough for a few minutes until it’s smooth and elastic.
Divide the dough into small balls and roll each one out into a thin circle.
Heat oil in a deep frying pan and fry each circle until golden brown and crispy.
Serve hot with a side of spicy potato curry and sweet tamarind chutney.
Whether you enjoy it for breakfast, lunch, or dinner, this delicious bread is sure to satisfy your cravings for something warm, comforting, and absolutely delicious. So why not try making it at home and discover the joy of bedmi poori for yourself?
Nasi Goreng is a traditional Indonesian dish that has become an internet sensation.It is a must-try for anyone who loves bold, rich flavors and enjoys exploring new cuisines.
It is not merely a dish but a plate of steaming hot, fragrant fried rice, stir-fried to perfection with a combination of spices, herbs, and vegetables. The rice is then topped with a fried egg, crispy shallots, and served with a side of sambal or chili paste.
With each mouthful of Nasi Goreng, you’ll experience an explosion of flavors – the sweetness of the rice, the savory taste of the spices, the crunchiness of the vegetables, and the creaminess of the egg yolk. The aroma of the dish alone is enough to make your taste buds dance with excitement.
Although it has complex and versatile flavors, the preparation however is very easy, especially for us Indians as most of the ingredients are readily available in India and its preparation is very similar to that of fried rice.
Here’s a simple recipe for Nasi Goreng that you can try at home:
Ingredients:
3 cups of cooked rice (preferably leftover rice)
1 chicken breast, diced (or your preferred protein)
2 cloves of garlic, minced
1 small onion, diced
1 red chili, chopped (optional)
1/2 cup of mixed vegetables (e.g., peas, carrots, corn)
2 eggs
2 tbsp of vegetable oil
2 tbsp of sweet soy sauce
1 tbsp of soy sauce
Salt and pepper to taste
Crispy fried shallots (optional)
Sambal (optional)
Instructions:
Heat a wok or a large frying pan over medium-high heat. Add vegetable oil, garlic, and onion, and stir-fry until fragrant.
Add the diced chicken breast and stir-fry until cooked through. If using other meats, make sure to cook them through before adding other ingredients.
Add the mixed vegetables and chopped red chili (if using), and stir-fry for 2-3 minutes.
Push the ingredients to the side of the wok or pan and add the beaten eggs. Scramble the eggs until they are cooked.
Add the cooked rice and stir-fry until everything is well combined.
Add the sweet soy sauce, soy sauce, salt, and pepper, and stir-fry for another minute or two.
Serve the Nasi Goreng hot, topped with crispy fried shallots and sambal if desired.
Not only is Nasi Goreng delicious, but it’s also a comfort food that brings back memories of warm nights and good times with friends and family. The dish is versatile, too – you can customize it to your liking by adding your favorite meats or seafood, making it a perfect meal for any occasion.
So, what are you waiting for? Treat yourself to a plate of Nasi Goreng and experience the explosion of flavors that will keep you craving for more.
Holi is one of the most celebrated festivals in India, and it is a time of vibrant colors and cheerful revelry. As part of the festivities, people enjoy a variety of traditional foods that are unique to the season. Here is a list of some of the most popular foods eaten during Holi in India, along with their benefits for your health.
1. Gujiyas: Gujiyas are a type of sweet fried dumplings made with wheat flour, sugar, and a variety of fillings like coconut, dates, and nuts. They are a popular festive snack and are said to have originated in Rajasthan. Gujiyas are rich in carbohydrates and are said to be good for digestion.
2. Malpuas: Malpuas are a type of pancake made with refined flour and soaked in sugar syrup. They are usually served with a topping of nuts and are said to be beneficial for the heart.
3. Thandai: Thandai is a popular summer drink made with almonds, cashews, poppy seeds, saffron, cardamom, rose petals, and other spices. It is believed to help in digestion and is said to have cooling properties.
4. Puran Poli: Puran Poli is a sweet flatbread made with wheat flour, jaggery, and lentils. It is usually served with ghee and is said to help in digestion and weight loss.
5. Imarti: Imarti is a type of sweet fried dumpling made with urad dal, cardamom, and saffron. It is garnished with dry fruits and is said to be good for the heart.
6. Kesar Badam Pista Halwa: Kesar Badam Pista Halwa is a traditional Indian dessert made with almonds, pistachios, saffron, and sugar. It is said to be beneficial for the skin and is believed to help in digestion.
7. Gulkand: Gulkand is a type of jam made with rose petals and sugar. It is said to be beneficial for digestion and is believed to help in weight loss.
8. Gajar Ka Halwa: Gajar ka Halwa is a classic Indian dessert made with carrots, milk, sugar, and a variety of nuts and spices. It is said to be beneficial for the skin and is believed to help improve digestion.
9. Bhaang: Bhaang is a type of cannabis plant that is used to make a variety of traditional drinks and dishes during Holi. It is said to have calming effects and is believed to help in digestion.
10. Pani Puri: Pani Puri is a popular street food snack made with dough balls filled with potatoes, onions, and spices. It is said to be beneficial for digestion and is believed to help in weight loss.
These are just some of the foods eaten during Holi in India. Eating these foods during the festival can help you enjoy the festivities while also benefiting your health. So, make sure you include these foods in your Holi celebrations this year!
Holi is a festive time of the year and is celebrated with a variety of traditional foods that are unique to the season. From gujiyas to pani puri, these foods are said to be beneficial for your health and are believed to have calming effects. So, make sure you include these foods in your Holi celebrations this year and enjoy the festivities while also benefiting your health!
Cheat meals are a great way to reward yourself and stay on track with your healthy eating habits. Eating healthy is important, but sometimes a delicious, indulgent meal is just what the doctor ordered. Not only do cheat meals make you feel like you are treating yourself, but they can also be healthy and nutritious.
In this article, we will explore five cheat meals that not only taste great but also provide you with the nutrition you need.
1. Avocado Toast
Avocado toast is an excellent cheat meal. It’s easy to make, tastes great, and is packed with healthy fats and fiber. All you need is some whole wheat toast, some mashed avocado, and a pinch of salt and pepper. You can also top it with tomatoes, onions, and your favorite seasonings for added flavor.
2. Grilled Cheese Sandwich
A grilled cheese sandwich is a classic cheat meal. It’s cheesy, comforting, and easy to make. To make a healthier version of this classic, use whole wheat bread, low-fat cheese, and a few slices of tomatoes. You can also add a side of steamed vegetables for added nutrition.
3. Loaded Sweet Potato
A loaded sweet potato is a great way to get your daily dose of vitamins and minerals. Start with a large sweet potato and top it with your favorite vegetables, like broccoli, bell peppers, and onions. Add some shredded cheese, diced tomatoes, and a little bit of olive oil for a healthy and delicious meal.
4. Turkey Burger
Turkey burgers are a great way to get your protein without all the fat and calories of a regular hamburger. To make a healthy turkey burger, use ground turkey, mix in some diced onions and bell peppers, and season it with your favorite herbs and spices. Top it with some lettuce, tomato, and avocado for a delicious and nutritious meal.
5. Vegetable Lasagna
Vegetable lasagna is a great way to get your veggies and your protein all in one meal. Layer lasagna noodles with a variety of vegetables like zucchini, eggplant, and bell peppers. Top it with your favorite marinara sauce, a bit of cheese, and bake until it’s hot and bubbly.
Cheat meals don’t have to be unhealthy. With a little creativity, you can make delicious and nutritious meals that will not only satisfy your cravings but also provide you with the nutrition you need. From avocado toast to loaded sweet potatoes and vegetable lasagna, there are plenty of delicious cheat meals that will make your mouth water and your body happy. So, the next time you’re in the mood for a special treat, try one of these five cheat meals.
Thandai is a traditional Indian drink that is popular during the summer months. It is made by mixing milk, nuts, spices, and sugar, and is often flavored with cannabis or bhang. While thandai is enjoyed for its refreshing taste, it is also believed to have aphrodisiac properties and is therefore considered a popular drink during the festival of Holi, which marks the arrival of spring and is associated with fertility and love.
Thandai has its roots in ancient Indian Ayurvedic medicine, which used herbs and spices for their healing properties. It is believed to have originated in the northern Indian state of Uttar Pradesh, where it was traditionally prepared for Holi celebrations. Over time, thandai has become popular throughout India and is now a staple of summer festivals and celebrations.
Thandai became famous in India during the Mughal period when it was enjoyed by the royal court. It later became popular among the general population, particularly during the festival of Holi, when it is often served with bhang (a cannabis-infused drink).
Today, thandai is a beloved cultural beverage in India and is often consumed during festivals and celebrations. It is also believed to have health benefits, as many of the ingredients used in thandai have medicinal properties. The drink is often served at weddings and other special occasions and is seen as a symbol of hospitality and generosity.
Thandai contains a blend of ingredients that have been used in Ayurvedic medicine for centuries to boost libido and improve sexual performance. These ingredients include almonds, pistachios, saffron, cardamom, fennel seeds, and rose petals.
Almonds and pistachios are rich in essential fatty acids, which are known to increase the production of sex hormones. Saffron is believed to improve blood flow to the genitals, while cardamom and fennel seeds are known for their stimulating properties. Rose petals are said to have a calming effect on the body, which can help to reduce anxiety and promote relaxation.
In addition to its aphrodisiac properties, thandai is also believed to have a cooling effect on the body, making it a popular drink during the hot summer months. The cannabis-infused version of thandai, known as bhang, is also an important part of Indian culture and is often consumed during the festival of Holi as a way to promote happiness and joy.
There are many different variations of thandai, each with its unique flavor and health benefits. Some popular variants include almond thandai, rose thandai, and saffron thandai. Some recipes also include additional ingredients like dried fruits, cardamom, fennel seeds, and poppy seeds.
In conclusion, thandai is a delicious and refreshing drink that is deeply rooted in Indian culture and tradition. While it is enjoyed for its taste and cooling properties, it is also believed to have numerous health benefits and aphrodisiac properties, making it the perfect drink for summer festivals and celebrations, be it with Friends or your partner.
Holi, the Indian festival of colors, is around the corner and what better way to celebrate it than by sipping on some delicious gin-based cocktails? Gin, the spirit with juniper berry as its main flavor, is the perfect base for creating innovative and flavorful drinks. From classic gin-based drinks like the Martini and Gin Fizz to modern creations like the Gin Rickey, there are so many options to explore. To make your Holi celebrations extra special, here is a list of the top best gin-based cocktails that you can enjoy during the festive season.
The best Gin-Based for your Holi Celebrations are:
1. Gin Rickey
The Gin Rickey is a classic gin-based cocktail that is made with gin, lime juice, and club soda. This refreshing and light cocktail is perfect for any celebration and is a great way to start off the festivities. This drink is also incredibly easy to make and can be prepared in just a few minutes.
The Gin and Tonic is one of the most popular and classic gin-based cocktails. This simple yet delicious drink is made with gin, tonic water, and a few drops of lime juice. It’s the perfect refreshing and light drink to enjoy on a hot summer day.
The Martini is a classic gin-based cocktail that is made with gin, dry vermouth, and a few drops of lemon juice or orange bitters. This classic and sophisticated drink is perfect for any celebration and is sure to impress your guests.
The Negroni is a classic gin-based cocktail that is made with gin, Campari, and sweet vermouth. This strong and flavorful drink is perfect for sipping on while enjoying a night out with friends.
The Gimlet is a classic gin-based cocktail that is made with gin, lime juice, and simple syrup. This sweet and sour drink is perfect for sipping on while enjoying a night out with friends.
The Gin Fizz is a classic gin-based cocktail that is made with gin, lemon juice, and club soda. This light and refreshing drink is perfect for sipping on while enjoying a night out with friends.
The French 75 is a classic gin-based cocktail that is made with gin, lemon juice, and champagne. This bubbly and light drink is perfect for sipping on while enjoying a night out with friends.
The Tom Collins is a classic gin-based cocktail that is made with gin, lemon juice, and club soda. This light and refreshing drink is perfect for sipping on while enjoying a night out with friends.
The White Lady is a classic gin-based cocktail that is made with gin, lemon juice, and Cointreau. This sweet and sour drink is perfect for sipping on while enjoying a night out with friends.
The Corpse Reviver #2 is a classic gin-based cocktail that is made with gin, lemon juice, Cointreau, Lillet Blanc, and a few drops of absinthe. This strong and flavorful drink is perfect for sipping on while enjoying a night out with friends.
These gin-based cocktails are the perfect way to celebrate the Holi festival in style. From the classic Negroni to the refreshing Gin Rickey, there are so many options to explore and enjoy. So, go ahead and make your Holi celebrations extra special with these amazing gin-based drinks.
Women empowerment is an important issue in the modern world. Women are making their mark in every field, and the food and beverage (F&B) industry is no exception. Over the years, many television advertisements have been made which celebrate women’s achievements and demonstrate their various roles in society. In this listicle, we will be looking at the top 10 F&B ads that have shown women empowerment in Indian TV history. These ads provide a positive representation of women and provide a powerful message of strength and resilience in the face of adversity.
The F&B Ads that has shown Women Empowerment in Indian TV History are:
1. Britannia Milk Bikis – ‘Chal Jhoothi’
This ad campaign by Britannia Milk Bikis features a young girl challenging gender roles and norms. She refuses to accept the lies and misconceptions that society has about women and boldly declares to her friends that she can do anything she sets her mind to. The ad highlights the importance of self-belief and encourages girls to strive for their dreams and goals.
This ad campaign by Brooke Bond Red Label Tea celebrates the strength and courage of Indian women. It features stories of four women from different backgrounds who have achieved extraordinary success in their lives despite facing various obstacles. The ad not only highlights the importance of women’s achievements but also encourages viewers to support and empower women in their lives.
This ad campaign by Cadbury Dairy Milk celebrates the power of women and the unique roles they play in society. It features a young girl who dreams of becoming a professional boxer and follows her passion despite facing criticism from her family and society. The ad encourages viewers to break stereotypes and recognize the potential of women.
This ad campaign by Nescafe celebrates the strength and courage of Indian women. It features a young girl who is determined to pursue her passion despite facing criticism and obstacles. The ad celebrates the unique roles of women and encourages viewers to recognize and support the potential of women.
This ad campaign by Coca-Cola celebrates the power and resilience of Indian women. It features a young girl who is determined to pursue her dreams despite facing various obstacles. The ad encourages viewers to strive for their goals and recognize the strength and courage of women.
This ad campaign by Pepsi celebrates the power and potential of women. It features a young girl who is determined to pursue her dreams and break stereotypes about women. The ad encourages viewers to recognize the unique roles of women and support their potential.
This ad campaign by Frooti celebrates the power of women. It features a young girl who is determined to pursue her dreams and break stereotypes about women. The ad encourages viewers to recognize the unique roles of women and support their potential.
This ad campaign by Maggi celebrates the power of women. It features a young girl who is determined to pursue her dreams and break stereotypes about women. The ad encourages viewers to recognize the unique roles of women and support their potential.
This ad campaign by Kurkure celebrates the power of women. It features a young girl who is determined to pursue her dreams and break stereotypes about women. The ad encourages viewers to recognize the unique roles of women and support their potential.
This ad campaign by Lays celebrates the power of women. It features a young girl who is determined to pursue her dreams and break stereotypes about women. The ad encourages viewers to recognize the unique roles of women and support their potential.
The F&B industry has made a significant contribution to women empowerment in India through its various ad campaigns. The ads highlighted in this listicle demonstrate the strength and resilience of women and encourage viewers to recognize and support their potential. These ads provide a positive representation of women and help to break down gender stereotypes and preconceived notions about women’s roles in society.
Bars culture of India as it is not a legal or socially accepted activity in India. Alcohol consumption is legal in India, but it is regulated and restricted in many states, and public drinking is not allowed. While there are bars and clubs in India, they are regulated by laws and restrictions on opening and closing hours, alcohol serving times, age limits, and so on. It is essential to note that the laws and regulations in India regarding alcohol vary widely between different states, and it is crucial to check the laws in your specific location before consuming alcohol or visiting a bar.
India is a country with a diverse and rich culture that encompasses many aspects of life, including food, music, dance, and social gatherings. Bars and nightclubs are one such aspect of modern Indian culture, providing a space for people to unwind and socialize with friends and colleagues.
The bar culture in India has undergone a significant change in the last few years, with an increasing number of people frequenting bars and nightclubs. The concept of bars and pubs is still relatively new in India, but it has been gaining popularity in urban centers, especially among the younger generation.
Bars in India typically offer a variety of alcoholic beverages, including beer, wine, and spirits. They often serve traditional Indian snacks and food along with the drinks, making them popular destinations for people to grab a bite and socialize with friends after work or on weekends.
One unique aspect of bars in India is the concept of “happy hours,” where discounts are offered on drinks and food during certain hours of the day, typically in the early evening. This has become a popular way for people to wind down after work and socialize with colleagues.
However, it’s worth noting that the bar culture in India can vary significantly depending on the region and city. In some conservative parts of the country, bars may be less common or have restrictions on who can enter and what they can do. Additionally, there are cultural differences in how people behave in bars, with some areas having a more relaxed atmosphere while others may be more reserved.
The bar culture in India is a unique blend of tradition, entertainment, and socializing. With a variety of drinks, snacks, and food on offer, bars in India provide a lively ambiance for people to unwind and socialize. Live music shows, stand-up comedy acts, and other forms of entertainment add to the vibrancy of the atmosphere.
However, it is important to note that the legal drinking age varies from state to state, and drinking in public places is strictly prohibited. Despite this, bars remain popular social hubs where people gather to network and socialize. The rustic decor and traditional artwork in many Indian bars reflect the country’s rich cultural heritage, making for a unique bar experience.
The bar culture in India is an evolving and dynamic aspect of the country’s social scene. While it has faced some criticism from more traditional elements of society, it continues to be a popular way for people to relax and socialize in urban areas.
Ragda Patties, also known as Aloo Tikki Chaat, is a mouthwatering street food from the Indian state of Maharashtra that is sure to leave you craving for more.
The crisp golden brown potato patty is perfectly spiced and seasoned with an array of fragrant spices. The patty is then topped with a generous serving of creamy and tangy spicy stew made with white peas, called ‘ragda’ and a medley of chutneys, including sweet tamarind, spicy mint, and zesty coriander.
The crunch of the patty gives way to a burst of flavors, with the heat from the spices perfectly balanced by the cooling chutneys. The creamy ragda adds an element of richness and depth to the dish, while the fresh herbs and crunchy sev (fried noodles) provide a textural contrast that takes the dish to the next level.
The combination of sweet, spicy, and tangy flavors, combined with the different textures, creates a symphony of taste in your mouth that is sure to make your taste buds dance with delight. Ragda Patties is a truly satisfying and delicious dish that is perfect for any time of the day.
So, if we made you crave for one, here’s a simple recipe to make Ragda Patties at home:
Ingredients for Aloo Patties:
4 medium-sized potatoes, boiled and mashed
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon amchur powder (dry mango powder)
1 tablespoon chopped coriander leaves
Salt to taste
Oil for frying
Ingredients for Ragda:
1 cup dried white peas (vatana), soaked overnight
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon garam masala powder
1 tablespoon oil
Salt to taste
For the Chutneys:
1/2 cup sweet tamarind chutney
1/2 cup mint chutney
1/2 cup coriander chutney
For Garnish:
Chopped onions
Chopped tomatoes
Chopped coriander leaves
Sev (fried noodles)
Instructions to cook:
To make the Aloo Patties, mix together mashed potatoes, turmeric powder, red chili powder, coriander powder, cumin powder, amchur powder, chopped coriander leaves, and salt in a bowl.
Divide the mixture into equal portions and shape into patties.
Heat oil in a pan and fry the patties until golden brown and crispy. Set aside.
To make the Ragda, pressure cook soaked white peas with turmeric powder and salt for 2-3 whistles until they are soft.
In a pan, heat oil and add red chili powder, coriander powder, cumin powder, and garam masala powder. Saute for a minute.
Add the cooked white peas with its water to the pan and let it simmer for 5-7 minutes.
Mash some of the white peas to thicken the stew.
To serve, place two Aloo Patties on a plate and pour a generous amount of Ragda over them.
Add sweet tamarind chutney, mint chutney, and coriander chutney on top.
Garnish with chopped onions, tomatoes, coriander leaves, and sev.
Give this recipe a try and enjoy the authentic flavors of Maharashtra in the comfort of your own home.
Pyaar karne waalon ki Thandai, also known as Banaras Thandai, is a traditional milk-based beverage that originated in the city of Varanasi in India. It is typically made by blending milk, sugar, and a variety of ingredients such as almonds, pistachios, saffron, cardamom, fennel seeds, poppy seeds, and bhang.
This Thandai is known for its unique flavor and aroma and is often served during the festival of Holi, a spring festival celebrated in India. In addition to its delicious taste, Banaras Thandai is also believed to have aphrodisiac properties, which is why it is often referred to as the “real aphrodisiac.”
The origin of Banaras Thandai is unclear, but it is believed to have originated in Varanasi, inwhich has a rich culinary history. The drink is associated with the Hindu festival of Holi, during which it is consumed to celebrate the arrival of spring. It is believed that the drink was originally consumed by the gopis of Vrindavan, who mixed it with bhang to celebrate Holi with Lord Krishna.
The presence of certain ingredients in the Thandai, such as fennel seeds, poppy seeds, and cannabis, are believed to have a stimulating effect on the body, leading to increased sexual desire and performance. However, it is important to note that the use of cannabis in this beverage is illegal in many parts of India and can have harmful effects on one’s health.
Several variants of Thandai are prepared using different ingredients. Some of the popular variants of Thandai include Badam Thandai, Pista Thandai, and Kesar Thandai.
Banaras Thandai gained popularity in India due to its association with the festival of Holi, and its alleged aphrodisiac properties. The drink has been featured in several Bollywood films and TV shows, further contributing to its popularity. Today, Banaras Thandai is widely available in Varanasi and is enjoyed by locals and tourists alike. It is also considered a symbol of the rich culinary heritage of Varanasi and is an important part of the city’s cultural identity.
Banaras Thandai is a unique and flavorful beverage that has a special place in Indian culture and tradition. While its aphrodisiac properties are debatable, it remains a popular and beloved drink enjoyed by many during festive occasions.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Accept CookiesPrivacy policy
