As a result, restaurants serving Indian food are popping up worldwide. Celebrities aren’t the only ones whose eating habits we can observe through the media; we also see them experimenting with new recipes at home. Some of our favorite Hollywood diva chefs, from Mindy Kaling to Padma Lakshmi, are Indian food chefs.
Bloggers who write about food from around the world are included. Recently, a well-known American food blogger, My Nguyen, cooked a tasty new take on Chicken Tikka Masala. Her fanbase expanded to include Indian gourmands after the release of this dish. Check out the clip she posted:
The video was uploaded to the official handle of the American blogger, who goes by the name of @myhealthydish, and shared with the internet. She explained in the caption why, despite Butter Chicken’s tremendous popularity, Chicken Tikka Masala was her go-to dish when entertaining guests at home. “Don’t forget to write down my recipe for Chicken Tikka Masala! Even though the ingredients are relatively similar, I enjoy this dish more than butter chicken since it has a healthier balance of flavors, “she had written. In the video, the American food blogger demonstrated how she produced fantastic chicken tikka masala using a few straightforward ingredients in their place. Instead of using tomatoes that were freshly arrived, she used canned tomatoes to make the gravy.
In addition, she mentioned that since fenugreek can be challenging to obtain, it might be best to exclude it from the recipe altogether. Instead of adding an excessive amount of milk and butter, Nguyen utilized some cashews that had been soaked to achieve the same creamy consistency. This resulted in a significantly less calorically-dense dish than the traditional butter chicken recipe, which calls for copious amounts of cream and butter.