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LATEST
NEWS
Trends
Brands & Marketing
A Story of Food
OPINION & REPORTING
INDUSTRY
QSR & Cloud Kitchens
FMCG
Technology
AgriTech
Food Tech
Retail
Direct To Consumer (D2C)
Hotels & Restaurants
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Designer wedding wear sales soar in FY24, outpacing general market trends
Tata Group’s Zudio goes global with first international store opening in Dubai
British fashion brand ASOS enters Indian market with exclusive launch on Ajio
Jewellery retailer Joyalukkas to open 60 new stores in 3 years, drops IPO plans
PE firm Warburg Pincus offloads 6.45% stake in Kalyan Jewellers for INR 3,584 Cr
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Indian Food Industry-Snackfax
LATEST
NEWS
Trends
Brands & Marketing
A Story of Food
OPINION & REPORTING
INDUSTRY
QSR & Cloud Kitchens
FMCG
Technology
AgriTech
Food Tech
Retail
Direct To Consumer (D2C)
Hotels & Restaurants
Packaging
LUXURY
News
Designer wedding wear sales soar in FY24, outpacing general market trends
News
Tata Group’s Zudio goes global with first international store opening in Dubai
News
British fashion brand ASOS enters Indian market with exclusive launch on Ajio
News
Jewellery retailer Joyalukkas to open 60 new stores in 3 years, drops IPO plans
News
PE firm Warburg Pincus offloads 6.45% stake in Kalyan Jewellers for INR 3,584 Cr
GROWTH
Knowledge Center
Leadership
Marketing
ORIGINAL ANALYSIS
Events
Events-article
event organise
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A Story of Food
A Story of Food
A Story of Food
Leading with purpose: 10 lessons for new-age brands from Harsh Mariwala’s journey to...
Ever heard of Saffola, Parachute, Livon, Mediker, Hair&Care, Nihar, Beardo and all? Surely, you must...
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Story of FEED: Managing food wastage to feed and educate India’s children
India is a country that is home to a large population of people who...
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History of Shawarma Kebab, a culinary journey of diverse flavors across the globe
Shawarma kebab is a popular street food that has become a favorite of many...
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How are American pistachios a perfect superfood?
Pistachios were regarded as a rare delicacy for thousands of years, but they are...
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#Sucesss story: Shubham Maheshwari makes ‘Being chef’ look like a walk in the park!
Shubham Maheshwari founded Being Chef in 2015 and has since led the company's growth....
February 11, 2023
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Surprising Global Journey of the Samosa, Not Originally an Indian Snack!
Most Indians consider the samosa as a humble road snack however it's far plenty,...
January 31, 2023
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Indus valley to colonialism: Learn the history of the much loved Indian Cuisine!
As India prepares to celebrate its 74th Republic Day on January 26, 2023, it's...
January 25, 2023
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Why is sugar not recommended for kids? Alternatives for mothers to try!
Our newborns are born without understanding the taste of sugar, but we as parents...
January 14, 2023
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Culinary Tourism: A Growing Trend among Food Lovers Globally
Culinary Tourism is a new experience that is becoming a significant phenomenon worldwide, with...
January 4, 2023
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History of Halwa and Must-Try Winter-special Halwa dishes
A Sunday morning in winter is one of the lazy mornings to be. This...
December 5, 2022
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The story of Amul Cooperative
Anand, in the state of Gujarat, is home to the headquarters of Amul, an...
December 1, 2022
A Story of Food
Haldiram’s: Here is the Successful story of India’s Favourite Snack Brand
Haldiram's was founded by Ganga Bishan Aggarrwa in 1937. He was fondly known as...
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