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LATEST
NEWS
Trends
Brands & Marketing
A Story of Food
OPINION & REPORTING
INDUSTRY
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FMCG
Technology
AgriTech
Food Tech
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Direct To Consumer (D2C)
Hotels & Restaurants
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Aditya Birla Group expands into jewellery retail with ‘Indriya’
Perfume brand AdilQadri enters Vadodara, opens first kiosk at Eva The Mall
Reliance Retail’s Swadesh partners with luxury label Falguni Shane Peacock, eyeing strategic expansion
Lavie Luxe enters fragrance market with launch of new perfume collection
Karan Johar’s jewellery brand Tyaani opens first store in Pune
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LATEST
NEWS
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Brands & Marketing
A Story of Food
OPINION & REPORTING
INDUSTRY
QSR & Cloud Kitchens
FMCG
Technology
AgriTech
Food Tech
Retail
Direct To Consumer (D2C)
Hotels & Restaurants
Packaging
LUXURY
News
Aditya Birla Group expands into jewellery retail with ‘Indriya’
News
Perfume brand AdilQadri enters Vadodara, opens first kiosk at Eva The Mall
News
Reliance Retail’s Swadesh partners with luxury label Falguni Shane Peacock, eyeing strategic expansion
News
Lavie Luxe enters fragrance market with launch of new perfume collection
News
Karan Johar’s jewellery brand Tyaani opens first store in Pune
GROWTH
Knowledge Center
Leadership
Marketing
ORIGINAL ANALYSIS
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Events-article
event organise
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Home
A Story of Food
A Story of Food
A Story of Food
Leading with purpose: 10 lessons for new-age brands from Harsh Mariwala’s journey to success
Ever heard of Saffola, Parachute, Livon, Mediker, Hair&Care, Nihar, Beardo and all? Surely, you must...
March 26, 2023
A Story of Food
Story of FEED: Managing food wastage to feed and educate India’s children
India is a country that is home to a large population of people who...
March 9, 2023
A Story of Food
History of Shawarma Kebab, a culinary journey of diverse flavors across the globe
Shawarma kebab is a popular street food that has become a favorite of many...
February 26, 2023
A Story of Food
How are American pistachios a perfect superfood?
Pistachios were regarded as a rare delicacy for thousands of years, but they are...
February 23, 2023
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#Sucesss story: Shubham Maheshwari makes ‘Being chef’ look like a walk in the park!
Shubham Maheshwari founded Being Chef in 2015 and has since led the company's growth....
February 11, 2023
A Story of Food
Surprising Global Journey of the Samosa, Not Originally an Indian Snack!
Most Indians consider the samosa as a humble road snack however it's far plenty,...
January 31, 2023
A Story of Food
Indus valley to colonialism: Learn the history of the much loved Indian Cuisine!
As India prepares to celebrate its 74th Republic Day on January 26, 2023, it's...
January 25, 2023
A Story of Food
Why is sugar not recommended for kids? Alternatives for mothers to try!
Our newborns are born without understanding the taste of sugar, but we as parents...
January 14, 2023
A Story of Food
Culinary Tourism: A Growing Trend among Food Lovers Globally
Culinary Tourism is a new experience that is becoming a significant phenomenon worldwide, with...
January 4, 2023
A Story of Food
History of Halwa and Must-Try Winter-special Halwa dishes
A Sunday morning in winter is one of the lazy mornings to be. This...
December 5, 2022
A Story of Food
The story of Amul Cooperative
Anand, in the state of Gujarat, is home to the headquarters of Amul, an...
December 1, 2022
A Story of Food
Haldiram’s: Here is the Successful story of India’s Favourite Snack Brand
Haldiram's was founded by Ganga Bishan Aggarrwa in 1937. He was fondly known as...
December 1, 2022
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