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LATEST
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A Story of Food
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D2C sneaker brand Comet in advanced talks with Elevation Capital and Nexus Venture Partners for Series A funding
D2C fashion brand Powerlook aims for INR 300 Crore GMV this fiscal year
Kalyan Jewellers’ Q4 consolidated PAT surges 97% to INR 137 Cr
UNIQLO set to open Poland’s first permanent store in autumn 2024
Jewellers anticipate significant surge in gold sales this Akshaya Tritiya as prices dip; expect over 30% growth
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LATEST
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A Story of Food
OPINION & REPORTING
INDUSTRY
QSR & Cloud Kitchens
FMCG
Technology
AgriTech
Food Tech
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Direct To Consumer (D2C)
Hotels & Restaurants
Packaging
LUXURY
News
D2C sneaker brand Comet in advanced talks with Elevation Capital and Nexus Venture Partners for Series A funding
News
D2C fashion brand Powerlook aims for INR 300 Crore GMV this fiscal year
News
Kalyan Jewellers’ Q4 consolidated PAT surges 97% to INR 137 Cr
News
UNIQLO set to open Poland’s first permanent store in autumn 2024
News
Jewellers anticipate significant surge in gold sales this Akshaya Tritiya as prices dip; expect over 30% growth
GROWTH
Knowledge Center
DO IT YOURSELF
Leadership
Affiliate & Influencer Marketing
Marketing
ORIGINAL ANALYSIS
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event organise
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Home
A Story of Food
A Story of Food
A Story of Food
Leading with purpose: 10 lessons for new-age brands from Harsh Mariwala’s journey to success
Ever heard of Saffola, Parachute, Livon, Mediker, Hair&Care, Nihar, Beardo and all? Surely, you must...
March 26, 2023
A Story of Food
Story of FEED: Managing food wastage to feed and educate India’s children
India is a country that is home to a large population of people who...
March 9, 2023
A Story of Food
History of Shawarma Kebab, a culinary journey of diverse flavors across the globe
Shawarma kebab is a popular street food that has become a favorite of many...
February 26, 2023
A Story of Food
How are American pistachios a perfect superfood?
Pistachios were regarded as a rare delicacy for thousands of years, but they are...
February 23, 2023
A Story of Food
#Sucesss story: Shubham Maheshwari makes ‘Being chef’ look like a walk in the park!
Shubham Maheshwari founded Being Chef in 2015 and has since led the company's growth....
February 11, 2023
A Story of Food
Surprising Global Journey of the Samosa, Not Originally an Indian Snack!
Most Indians consider the samosa as a humble road snack however it's far plenty,...
January 31, 2023
A Story of Food
Indus valley to colonialism: Learn the history of the much loved Indian Cuisine!
As India prepares to celebrate its 74th Republic Day on January 26, 2023, it's...
January 25, 2023
A Story of Food
Why is sugar not recommended for kids? Alternatives for mothers to try!
Our newborns are born without understanding the taste of sugar, but we as parents...
January 14, 2023
A Story of Food
Culinary Tourism: A Growing Trend among Food Lovers Globally
Culinary Tourism is a new experience that is becoming a significant phenomenon worldwide, with...
January 4, 2023
A Story of Food
History of Halwa and Must-Try Winter-special Halwa dishes
A Sunday morning in winter is one of the lazy mornings to be. This...
December 5, 2022
A Story of Food
The story of Amul Cooperative
Anand, in the state of Gujarat, is home to the headquarters of Amul, an...
December 1, 2022
A Story of Food
Haldiram’s: Here is the Successful story of India’s Favourite Snack Brand
Haldiram's was founded by Ganga Bishan Aggarrwa in 1937. He was fondly known as...
December 1, 2022
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Gordon Ramsay and Fox Entertainment have collaborated to introduce...
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Comet, a Bengaluru-based direct-to-consumer (D2C) sneaker brand, is currently...
May 11, 2024
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The Courtyard by Marriott Aravali Resort is embracing #BusinessNotasUsual,...
May 11, 2024
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Spices Board issues comprehensive guidelines to curb ethylene oxide contamination in Indian spice exports
The Spices Board has issued detailed guidelines for exporters...
May 11, 2024
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