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A Story of Food

Leading with purpose: 10 lessons for new-age brands from Harsh Mariwala’s journey to success

Ever heard of Saffola, Parachute, Livon, Mediker, Hair&Care, Nihar, Beardo and all? Surely, you must...

Story of FEED: Managing food wastage to feed and educate India’s children

India is a country that is home to a large population of people who...

History of Shawarma Kebab, a culinary journey of diverse flavors across the globe

Shawarma kebab is a popular street food that has become a favorite of many...

How are American pistachios a perfect superfood?

Pistachios were regarded as a rare delicacy for thousands of years, but they are...

#Sucesss story: Shubham Maheshwari makes ‘Being chef’ look like a walk in the park!

Shubham Maheshwari founded Being Chef in 2015 and has since led the company's growth....

Surprising Global Journey of the Samosa, Not Originally an Indian Snack!

Most Indians consider the samosa as a humble road snack however it's far plenty,...

Indus valley to colonialism: Learn the history of the much loved Indian Cuisine!

As India prepares to celebrate its 74th Republic Day on January 26, 2023, it's...

Why is sugar not recommended for kids? Alternatives for mothers to try!

Our newborns are born without understanding the taste of sugar, but we as parents...

Culinary Tourism: A Growing Trend among Food Lovers Globally

Culinary Tourism is a new experience that is becoming a significant phenomenon worldwide, with...

History of Halwa and Must-Try Winter-special Halwa dishes

A Sunday morning in winter is one of the lazy mornings to be. This...

The story of Amul Cooperative

Anand, in the state of Gujarat, is home to the headquarters of Amul, an...

Haldiram’s: Here is the Successful story of India’s Favourite Snack Brand

Haldiram's was founded by Ganga Bishan Aggarrwa in 1937. He was fondly known as...

Latest articles

Wooden Street expands retail footprint with latest store in Bengaluru

Wooden Street, t͏he͏ ͏Ja͏ipur-b͏a͏sed ͏home decor and ͏f͏͏urn͏ish͏i͏ng͏ b͏r͏͏a͏nd͏,͏...

Hotel chains eye expansion in Bihar and Odisha following new budget proposals for tourism growth

The͏͏ ͏͏r͏ece͏͏nt budget proposals ͏͏a͏imed ͏a͏͏t ͏enha͏n͏͏c͏i͏ng ͏͏touri͏sm ͏in...

Renowned bakery brand Flurys opens first tearoom in Mumbai, eyes 120 outlets by year-end

Apeejay Surrendra Park Hotels’ renowned bakery and confectionery brand,...

Si Nonna’s opens first Surat outlet, bringing authentic Neapolitan sourdough pizza to the city

Si Nonna’s, India’s first Neapolitan sourdough pizzeria, has͏ e͏͏x͏͏panded͏͏...

ONDC surpasses 5.7 lakh sellers and service providers: MoS IT

Th͏e͏ gov͏er͏nmen͏t͏ h͏as͏͏ ͏inform͏͏ed͏͏ Par͏͏l͏i͏a͏me͏n͏͏t͏ ͏t͏hat ͏the Open Network...
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