US-based family-owned restaurant chain Texas de Brazil Churrascaria is proud to announce the grand opening of its first South Carolina location.
Situated within the upscale Haywood Mall in Greenville, this new restaurant marks the 65th establishment for the Texas de Brazil Churrascaria brand.
The restaurant includes a spacious private dining area capable of hosting up to 75 guests, along with a grill-side table where smaller groups of diners can observe the skilled gauchos skewering and grilling the meat.
They assert that they cook all their meats over an open flame, utilizing natural wood charcoal, resulting in a richer and more profound flavor profile.
In the salad area, you’ll find a variety of options, including artisan breads, imported cheeses, and grilled vegetables. Additionally, the brand offers an extensive array of Churrasco selections, encompassing cuts of beef, lamb, pork, chicken, and Brazilian sausage.
Texas de Brazil president Salim Asrawi said, “We are eager to bring the art of churrasco and rodizio-style service to our first South Carolina location.
“We are confident our concept and Brazilian cuisine will be a great addition to the Greenville community and look forward to offering the residents and visitors a unique option for those seeking a dining experience like no other.”
In July this year, Texas de Brazil unveiled a new restaurant in Ann Arbor, Michigan.
Nestled within Briarwood Mall, this new restaurant marks the brand’s second establishment in the state of Michigan.
