India’s first healthy and hygienic food street, ‘Prasadam,’ was officially inaugurated by Dr. Mansukh Mandaviya, Union Minister for Health & Family Welfare, at Neelkanth Van, Mahakal Lok, in Ujjain, Madhya Pradesh.
He said, “Prasadam will connect common citizens in every corner of the country with pure and safe local and traditional food. This endeavour will align common people and tourists to safe and healthy eating habits.”
Praising the progress in infrastructure and amenities around food streets, the Union Health Minister highlighted efforts in training and enhancing the capacity of street food vendors in terms of food safety and hygiene. Dr. Mandaviya also toured the lively stalls at the Eat Right Millets Melas, engaging with proficient food handlers.
Dr. Mohan Yadav, Chief Minister of Madhya Pradesh, lauded the Food Street initiative for its commitment to providing accessible, healthy, and clean food in an engaging manner, contributing significantly to the promotion of a healthier nation.
In an effort to empower consumers in combating adulteration, the Food Safety and Standards Authority of India (FSSAI) has introduced ‘The DART Book.’ This publication provides simple tests that individuals can perform at home to identify common food adulterations. Moreover, the launch of the mobile food testing van, named Food Safety on Wheels (FSW), aims to reach remote areas. This initiative involves conducting training sessions and awareness activities, as the van travels from city to village, promoting awareness campaigns and facilitating adulteration testing.
Prasadam: Culinary Delight for Devotees in Ujjain
Encompassing 939 square meters and housing 17 shops, ‘Prasadam’ presents a convenient and culturally vibrant dining experience for the 1-1.5 lakh devotees who visit the Mahakaleshwar Temple daily. This recently inaugurated food street is strategically designed to offer diverse facilities, such as a kids’ play area, drinking water facility, CCTV surveillance, parking, public conveniences, and ample seating spaces. Beyond elevating Ujjain’s tourism allure and upholding its culinary heritage, ‘Prasadam’ is poised to play a role in fostering economic growth and community engagement.
The event saw the participation of various Members of Parliament, senior government officials, as well as eminent dignitaries.
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