US-based Junior’s Restaurant and Bakery is making its West Coast debut this autumn, as it prepares to open its first location within the Resorts World Las Vegas hotel and casino.
Renowned for its delectable cheesecake selections, the restaurant brand will provide a comprehensive dining experience encompassing breakfast, lunch, dinner, and late-night options, complemented by a fully-stocked bar.
Resorts World Las Vegas Food and Beverage vice-president Bartholomew Mahoney said, “Our goal is to continue to bring exciting dining experiences for our guests and expand our portfolio with unique concepts that can’t be found anywhere else in the city.
“We are thrilled to be welcoming the first West Coast location of Junior’s and bring this beloved New York institution to our guests and visitors.”
The new venue, boasting a capacity to host 300 guests, will present an extensive menu featuring breakfast delights like French toast, oversized omelettes, and lox and eggs.
For lunch and dinner, guests can indulge in a selection of steak burgers, deli sandwiches, and chef’s specialties, all complemented by a well-crafted cocktail menu available at the full-service bar.
The new establishment will tantalize patrons with a variety of two dozen homemade cheesecake flavors, featuring options like Strawberry, Chocolate Mousse, Red Velvet, Pumpkin, Key Lime, and Oreo.
Junior’s Restaurant and Bakery owner Alan Rosen said, “I feel like I just won the jackpot. I’m so lucky to have been selected by Resorts World to open our first West Coast location inside its property.
“I hope that both residents and visitors to the city will also feel lucky that they will be able to enjoy the World’s Most Famous Cheesecake, as well as all the delicious breakfasts, lunches, dinners, drinks and our other skyscraper desserts.”
