Burma Burma, the country’s leading Burmese restaurant and tea room chain, has expanded its Delhi-NCR presence with three new outlets across Vasant Kunj, Aerocity and Gurugram. The latest launches take the brand’s regional footprint to six locations.
The new restaurants are located at DLF Promenade (Vasant Kunj), Worldmark 3 (Aerocity), and Worldmark 65 (Gurugram). With these additions, the brand now operates 18 restaurants and a delivery kitchen across India, including cities like Mumbai, Bengaluru, Hyderabad, Kolkata and Ahmedabad.
The Aerocity outlet is the largest among the new set, spread across 6,302 sq. ft. with a 110-seater layout. It features a dramatic atrium and a hanging pagoda installation. At DLF Promenade, the 94-seater restaurant draws inspiration from Yangon’s iconic colonial-era Strand Hotel and occupies 2,017 sq. ft. Meanwhile, the Gurugram location spans 3,238 sq. ft., with a dedicated tea bar and private dining space that nods to Mandalay’s cultural landscape.
Each outlet has been designed by Minnie Bhatt, Principal Architect of Mini Bhatt Designs, to reflect distinctive elements of Burmese art, craft and storytelling.
To mark the openings, Burma Burma is serving a limited-edition tea house menu titled From Burma with Tea, available exclusively at the three new locations until September 30. The menu features traditional Burmese pulled teas, iced teas, snacks and shareable bowls. It will roll out nationwide from September 1.
Founded in 2014 by Chirag Chhajer and Ankit Gupta under Hunger Pangs Pvt. Ltd., the brand has consistently championed a modern take on Burmese cuisine. Head Chef Ansab Khan leads the kitchen, serving dishes infused with regional ingredients like laphet, balachaung peppers and kaffir lime.
Burma Burma continues to position itself as a cultural and culinary bridge to Myanmar, using food and design to deepen its brand story with every new restaurant.
