The Malabar Coast, a popular South Indian coastal cuisine restaurant chain, has announced plans to expand to five new locations by the end of 2025.
The new locations will include major cities like Delhi NCR and Kolkata. Founded in 2020 by Satish Bhatia and Priyanka Tiwari, the brand has quickly gained a loyal following with its authentic flavors and efficient quick-service dining model.
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The Malabar Coast runs three outlets
Currently operating three vibrant outlets in Gurgaon, Noida, and Indore, The Malabar Coast is known for offering an immersive culinary journey through the coastal regions of Kerala, Andhra Pradesh, Chettinad, Mangalore, Goa, and select Sri Lankan specialties.
“Our mission has always been to bring the rich and diverse flavors of coastal India closer to our patrons. With this expansion, we aim to introduce even more communities to our authentic offerings while continuing to uphold the quality and tradition that define our brand,” said Satish Bhatia.
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Further, The Malabar Coast takes pride in presenting a rich array of regional specialties, including Kerala Parotta, Fish Moilee, Vegetable Stew with Appumm, Andhra Chilli Chicken, Tawa Pomfret Fish, and Chettinad Mutton. Each dish is crafted using traditional recipes and the freshest ingredients, ensuring an authentic experience for food enthusiasts and professionals seeking quick yet flavorful meals.
Since its inception, The Malabar Coast has become synonymous with exceptional dining experiences, blending vibrant interiors with efficient service. This next phase of expansion highlights the brand’s commitment to preserving India’s coastal culinary heritage while adapting to the evolving needs of modern diners.
