Malaika Arora and restaurateur Dhaval Udeshi have launched Scarlett House, an exclusive restaurant chain that marries British Old-World Charm with Indian elements.
Scarlett House at Mumbai’s Bandra Pali
Nestled in a 90-year-old bungalow in Bandra’s Pali Village, Scarlett House is designed to feel like home, with a focus on clean eating and wellness. “Food brings people closer; it’s about love, not just calories,” Arora shared.
Continue Exploring: Meena Bazaar partners with AI retail platforms for tech-driven growth
Notably the restaurant is a collaboration between Arora, Udeshi, her son Arhaan Khan, and Malaya Nagpal. With over 20 hospitality projects under his belt, Udeshi wanted to create a dining experience that blends homey comfort with culinary adventure. The menu, which evolves through the day, features global cuisine made with local ingredients. Highlights include a water bar, cocktail bar, and a retail section with products from small-batch vendors.
The 45-cover restaurant spans two levels. The lower floor houses a coffee bar, wine and cheese room, retail area, and seating. The upper level offers an attic-like space with vintage wallpaper, a cocktail bar, live sushi bar, and a reading corner.
Continue Exploring: Good Glamm co-founder Naiyya Saggi initiates entry into consumer electronics
Malaika Arora’s restaurants opens in December
Meanwhile, Scarlett House officially opens in December 2024 and aims to capture the post-pandemic shift in the F&B industry, where diners seek comprehensive experiences beyond just food. Investors Afsana and Amit Verma highlighted this trend, emphasizing Scarlett House’s potential to fill a gap in the Indian market.
