The Claridges New Delhi has unveiled the highly anticipated return of Sevilla, its renowned Spanish and Mediterranean restaurant, following an extensive makeover.
The revamped space promises a fresh, immersive dining experience that delights the senses and elevates the culinary adventure.
Sevilla Makes a Much Anticipated Comeback
Sevilla, with its signature alfresco charm, has undergone a stunning transformation, now evoking the essence of the Mediterranean. The expansive restaurant, set slightly apart from the main hotel, offers a cozy blend of indoor and outdoor seating, providing a serene and intimate atmosphere for guests, according to a statement from the hotel.
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Leading the charge behind Sevilla’s new menu is Chef Alex Rodriguez, whose 20 years of international culinary experience shape the revamped offerings. A graduate of the prestigious Culinary Institute of America, Chef Rodriguez has honed his craft in top-tier establishments like the Waldorf Astoria, Four Seasons, and St. Regis in New York. His culinary journey has spanned Spain, the Caribbean, and Europe, melding traditional Mediterranean flavors with innovative techniques to create a truly unique dining experience.
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Top Chef Opines about the New Menu
Chef Rodriguez shared his excitement about the new menu, saying, “Every dish at Sevilla reflects the rich culinary traditions of Spain, enhanced by modern techniques. My inspiration comes from the vibrant flavors of roasted peppers, saffron, olive oil, and fresh fish, evoking the warmth of my family’s kitchen. We’re excited to invite guests to embark on a flavorful journey through Spain and the Mediterranean here in New Delhi.”
