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Zerodha CEO Nithin Kamath calls for front-of-pack labeling amid Bournvita controversy

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Nithin Kamath

Bournvita, a brand of health drink, has been in the spotlight lately due to allegations made by a social media influencer claiming that the age-old Cadbury health drink contains excessive amounts of sugar. The influencer’s video went viral, prompting the Mondelez India-owned company to refute the accusations on Monday. The company stated that the influencer’s video was “unscientific” as it “distorted facts and made false and negative inferences.”

Read More: Bournvita refutes social media influencer’s high sugar content claims, deems video ‘unscientific’

Nithin Kamath, the CEO and Co-founder of Zerodha, weighed in on the current health issue by suggesting that health drink manufacturers should incorporate front-of-package food labelling. While refraining from mentioning Bournvita or any other specific health drink, Kamath stated that drinks brands should follow the guidelines proposed by FSSAI in their 2018 draft paper, which highlights the fat and sugar content on the front-of-package labelling.

“An intervention that could help people make healthier food & beverage choices is to have front-of-package food labelling, like FSSAI proposed in their 2018 draft paper,” he tweeted. 

“Indicate fat, sugar, and salt per serving, and a warning if per serving percentage is beyond a percentage of the daily requirement,” Kamath wrote. 

Kamath also said that food or drinks should be taken in moderation for healthy benefits. “Even the healthiest foods on the planet are healthy only when consumed in moderation,” he said. 

In a video released on April 1st, influencer Revant Himatsingka alleged that Bournvita contained high levels of sugar, cocoa solids, and cancer-causing colourants. He further suggested that Bournvita’s tagline “tayyari jeet ki” be revised to “tayyari diabetes ki.”

As a result, the company issued a legal notice to Himatsingka, accusing him of spreading misinformation through his video.

On April 9th, Cadbury Bournvita released a statement declaring that each serving of Bournvita contained 7.5 grams of added sugar, which falls below the daily recommended sugar intake for children.

After deleting his video, Himatsingka apologized to the company. However, despite the removal of the video, it had already amassed 12 million views, and some iterations of the video continue to circulate on social media platforms.

Bournvita stated that it had secured the trust of Indian consumers over the last seventy years by producing scientifically formulated products that adhere to quality standards and comply with the country’s laws.

“We would again like to reinforce that the formulation has been scientifically crafted by a team of nutritionists and food scientists to offer the best of taste and health. All our claims are verified and transparent and all ingredients have regulatory approvals. All the necessary nutritional information is mentioned on the pack for consumers to make informed choices,” a Bournvita spokesperson was quoted by PTI. 

To reassure its consumers, Bournvita emphasized that its formulation had been developed scientifically by a team of nutritionists and food scientists to provide a balance between great taste and health benefits.

“All our claims are verified and transparent and all ingredients have regulatory approvals. All the necessary nutritional information is mentioned on the pack for consumers to make informed choices,” it added. 

In its statement, Bournvita additionally specified that the ideal way to consume the drink was by mixing it with a glass of 200 ml of hot or cold milk, as indicated on the packaging.

“All ingredients are safe, approved for use, and within permissible limits as per the regulatory guidelines,” it said. 

Another claim:

Within a day of Himatsingka’s allegations, another scientist and liver specialist, known as The Liver Doc on Twitter, contested Cadbury’s assertions that Bournvita supports muscle and bone growth, improves immunity, and aids in brain development. The Liver Doc stated that these claims were misleading since there were no controlled studies to substantiate them.

On a Twitter thread, Dr. Philips stated that Cadbury’s claim of designing the product based on scientific research implied that there must be published studies supporting their assertions. However, the only research published that The Liver Doc could locate were those that corroborated Himatsingka’s assertions, which had been made in the now-removed video.

Of the four research papers discovered by Dr. Philips, one indicated that the caffeine content in Bournvita was greater than that found in other comparable cocoa-based products.

Another study identified that Bournvita’s color can alter due to inherent pH changes resulting from its “sugary” composition. A third study referred to the partnership between UNICEF and Cadbury as “sugarwashing.”

In one of his tweets, Dr. Philips stated that Bournvita’s assertion of employing scientific techniques or research to support everything printed on their product is not supported by substantial evidence. Consequently, the claims made by Bournvita about aiding in muscle and bone growth, enhancing immunity, and improving brain development are misleading.

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Discretionary spending set to weaken in Q4, posing sales growth challenges of 15%-20% for food, beverage and lifestyle sectors

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restaurant

According to industry executives and analysts, the sales growth rate of companies in discretionary sectors, such as quick service restaurants, alcobev, apparel, and lifestyle products, is expected to be around 15%-20% during the January-March quarter. This marks a tapering off from the higher growth rates seen in recent quarters.

Furthermore, analysts noted that the quick service restaurant (QSR) industry continues to face a challenging demand environment due to subdued consumer sentiment and lower discretionary spending. As a result, the industry’s revenue is expected to decline sequentially, following the previous quarter, which benefited from the festival season.

Anjan Chatterjee, the Managing Director of Speciality Restaurants, has reported a decrease in dine-in business of 5%-15% across the industry, while observing that the phenomenon of “revenge eating” is now losing steam. This suggests a shift away from the trend seen in recent times where consumers were eager to make up for missed dining-out experiences during the pandemic.

“Pent-up demand cannot sustain forever and people are back to normal habits. However, the loss of dine-in is ably getting compensated by deliveries. And people are still indulging in dine-in during weekends and special occasions when restaurants are running at full capacity,” said Chatterjee.

In an investor note, Elara Capital has predicted that Jubilant FoodWorks is expected to report a decline of 2.5% in same-store sales during the fourth quarter, with flat like-for-like growth. On the other hand, Westlife Development may outperform its peers, as it has not witnessed a significant drop in footfalls. However, lower demand may impact the company’s revenue.

“Cost pressures persist in the dairy space, leading to an increase in prices of raw materials. Jubilant and Westlife are expected to report average revenue growth of 19.5 percent year-on-year, but a decline of 3.5 percent quarter-on-quarter,” said the Elara report.

Although the liquor segment had exceeded its pre-Covid sales last year, it is anticipated that its growth rate may slow down. The January-March quarter is seasonally weaker for the alco-bev segment, compared to October-December. Furthermore, a route-to-market change in Delhi could also put pressure on the segment’s growth.

“We expect our coverage of alco-bev companies to record 1.9% year-on-year revenue decline as we build on a 5 percent YoY revenue decline for United Spirits post divestiture of the popular portfolio,” said a report by Nirmal Bang.

“Demand peak in discretionary categories seems to be behind us. Elevated ticket sizes and store expansion coupled with normalising footfalls aided growth,” HDFC Securities said in a report. “However, in retail, many of these variables are now mean-reverting. In Q4, we are already seeing signs of reined-in expansion plans across categories and ticket sizes are also normalising.”

Apparel companies are likely to report high growth rates, which may be attributed to a weak base in the previous year. However, the overall demand trends in the apparel sector are expected to remain broadly unchanged.

“The industry has seen an impact of rising cotton prices in small towns as consumers are more price sensitive. We had a strong sales run during the second half last year, a trend which may not continue for every quarter. There will always be volatility in sales,” said Satyen Momaya, India CEO of French apparel brand Celio.

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Subway expands north American footprint with 5 new multi-unit owner agreements in growth strategy push

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Subway, the sandwich chain, has signed five new multi-unit owner agreements in Texas, Florida, Arizona, and the mid-Atlantic as part of its smart growth development strategy.

The consolidation and transfer of more than 230 existing restaurants have occurred in 2023 as a result of the agreements.

As part of the agreements, Subway has committed to remodeling existing restaurants and opening new ones strategically in the upcoming years, to enhance the brand’s overall guest experience and provide a consistent high-quality dining experience throughout its system.

Trevor Haynes, President, Subway North America, said, “A key element of Subway’s multi-year transformation journey is attracting multi-unit owners with the vision, resources, operating expertise and passion for the Subway brand. All five multi-unit agreements are an excellent representation of the brand’s smart growth strategy coming to life and demonstrate the confidence operators have in our brand and future.”

Two seasoned QSR operators with experience managing other leading brands have joined the Subway family. Meanwhile, existing multi-unit owners are also investing significantly in the brand, with one acquiring over 100 existing restaurants, expanding their portfolio to more than 140 locations.

“Subway is an iconic brand that has undeniably refreshed every part of its business over the past few years with the introduction of new menu items, unique guest experiences and operational enhancements,” said Tim Foley, Managing Partner and Founder of EYAS Capital, one of Subway’s new multi-unit owners.

Subway is prioritizing smart growth to enhance franchisee profitability and safeguard its position in the market. The company plans to strategically open new locations and aims to increase new openings by approximately 35 percent in North America in 2023 compared to 2022.

Furthermore, Subway is committed to updating its image with relocations and renovations. In 2023, more than 3,600 locations across North America are slated to undergo remodeling, bringing the total number of restaurants with the current Subway image to over 10,000 by the summer.

Subway is forging partnerships with established and competent operators globally to strategically expand its presence in various markets worldwide. In 2022, the brand opened almost 750 new restaurants across the world, and in Q1 of 2023 alone, 145 new restaurants were added to its global portfolio.

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Zomato and RBL Bank to end co-branded credit card partnership, users to receive new cards

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Foodtech giant Zomato and RBL Bank have announced the discontinuation of their partnership for co-branded Edition credit cards. Effective from May 15th, the Classic and Black Edition cards will become non-operational for users.

“We wish to notify that the partnership between RBL Bank and Zomato Limited, our co-brand partner for RBL Bank Edition Classic Credit Card and RBL Bank Edition Black Credit Card is getting discontinued,” the bank said in a statement. 

After May 15th, users will no longer be able to access the card dashboard on the Zomato app as the co-branded Edition credit cards will no longer be operational. Instead, RBL Bank will issue a replacement credit card called the “RBL Bank Shoprite Credit Card.”

Starting May 15th, RBL Bank will begin dispatching the new ‘RBL Bank Shoprite Credit Card’ to replace the existing Zomato Edition cards. Users will be able to avail all the benefits of the new card from the same date, and any outstanding dues or ongoing EMIs will be transferred to the new card, as per the bank.

Until May 14, Zomato customers can redeem all their cash back on the food delivery platform, after which any remaining balance will be automatically transferred to the new card by May 30.

The co-branded Edition credit cards, previously offered by Zomato and RBL Bank, provided users with 5-10% cashback on all spending through Zomato and Blinkit apps. The cards also enabled users to manage their cards and track spending within the Zomato app. Additionally, users could avail a complimentary Zomato Pro membership and access major domestic airport lounges.

The partnership between Zomato and RBL Bank for co-branded credit cards, Classic and Black Edition, has ended after three years. The deal was signed in March 2018 with Mastercard, and while the exact number of cards issued is unknown, it helped Zomato increase user loyalty while RBL brought in new customers for its fintech products.

Curiously, in January, Citibank and fintech startup Paytm terminated their co-branded credit card partnership.

Zomato’s decision to end its co-branded credit card offering is noteworthy, especially as other Indian startups are increasing their focus on such partnerships. Just a month ago, HDFC Bank and Flipkart Wholesale collaborated to introduce a co-branded credit card exclusively for Flipkart Wholesale members.

Prior to this, Tata New also entered into a partnership with HDFC Bank to introduce a co-branded credit card available in two variants.

Furthermore, in the same vein, Zomato’s rival Swiggy was reportedly discussing potential partnerships with various banks for a comparable program last year. It is also worth noting that Coca-Cola purchased an undisclosed stake of 15% in Thrive, a direct competitor of Zomato, on the same day that Zomato terminated its partnership with RBL Bank.

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Tata Coffee’s Q4 profits surge nearly 20 percent as demand for hot beverages boosts sales

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Tata Coffee

Tata Coffee Ltd posted a nearly 20 percent increase in its fourth-quarter profits on Tuesday, citing higher demand for hot beverages as a contributing factor in the sales growth of the coffee company.

In recent months, multiple coffee processors, such as Tata Coffee, have reported a rebound in demand from restaurants, cafes, and offices, as people begin to venture out more often.

The company, which exports to more than 40 countries, reported an approximately 11 percent rise in revenue from its value-added products business, amounting to INR 6.24 billion (USD 76.1 million). The unit encompasses the production and sale of roasted and ground coffee, as well as instant coffee products.

The company’s overall revenue from operations increased by 10.2 percent to INR 7.23 billion from INR 6.56 billion in the previous year. Additionally, the net profit rose to INR 488 million.

The company’s shares, which also provide supplies to Tata Starbucks outlets in India, closed 0.5 percent higher on Tuesday, reducing their decline to approximately 5 percent for the year.

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Pa Pa Ya expands its innovative pan-Asian dining concept to Malad with the launch of its first restaurant

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Pa Pa Ya

Pa Pa Ya, the pan-Asian restaurant under the Massive Restaurants banner, has opened its first establishment in Malad’s suburb. The restaurant features a unique culinary and cocktail menu, catering to diners who enjoy exploring radical gourmet pan-Asian cuisine.

The design ethos of the brand is a fusion of Asian aesthetics and Indian influences, resulting in a vibrant and high-energy dining atmosphere. This concept extends to the newly opened restaurant, with interior design by Sidharth Ninan. The space is sleek and modern, seamlessly blending traditional Asian elements with contemporary design. The clever use of wood lends a creative touch to the decor, and the walls are carefully hand-painted with intricate attention to detail, creating a beautifully sculpted ambiance that enhances the overall dining experience for guests.

The menu is devised by Chef de Cuisine Rajesh Thakur, who has dedicated months of research and development to create distinctive flavor profiles for each dish. Staying true to the restaurant’s vision of presenting a chic, modern, and radical version of Asian cuisine, the menu features a fusion of culinary methods and cultural influences from various parts of the continent.

Speaking about the new outlet, Zorawar Kalra, Founder and Managing Director, Massive Restaurants Pvt Ltd, said, “More than an eatery, Pa Pa Ya is a space that encapsulates all the five senses into the dining experience, making each visit memorable and enthralling. The philosophy behind Pa Pa Ya is simple – offer stellar Asian cuisine paired with Asian-centric spirits. This is done through a mix of cutting-edge cooking techniques for it to be a perfect amalgamation of art and science. Pa Pa Ya redefines and further revitalises Asian cuisine, it is Asian cuisine.”

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Are you a hard gainer? Try this gluten-free mass gainer from Onelife for your muscle gains

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Mass Gainer

Building muscle is a challenging process, but it becomes even more difficult for some people. Hardgainers, also known as ectomorphs, are individuals who struggle to gain muscle despite consuming a calorie-dense diet and engaging in regular exercise. For these individuals, a mass gainer supplement can be a game-changer. Onelife’s Gluten-Free Lean Muscle Mass Gainer is one such product that promises to help hardgainers build muscle mass without any gluten.

In this article, we will discuss the concept of hardgainers, the importance of mass gainers for hardgainers, and the benefits of Onelife’s Gluten-Free Lean Muscle Mass Gainer. We will also look at the ingredients and nutritional information of the supplement and how to use it for maximum results.

Understanding Hardgainers:

Hardgainers are individuals who have a fast metabolism and find it difficult to gain weight and muscle mass. These individuals often have a lean body frame, small bone structure, and low body fat levels. They may also have a high tolerance for carbohydrates and struggle to consume enough calories to support muscle growth.

Hardgainers require a calorie surplus to gain muscle mass, which means they need to consume more calories than they burn. However, it can be challenging for them to consume enough calories through food alone. This is where mass gainers come in.

Importance of Mass Gainers for Hardgainers:

Mass gainers are supplements designed to help individuals consume a large number of calories in a single serving. They typically contain a blend of carbohydrates, protein, and fats that can help individuals meet their daily calorie and nutrient requirements.

For hardgainers, mass gainers can be a valuable tool in their muscle-building arsenal. These supplements can help them consume the extra calories they need to support muscle growth without overeating. Mass gainers can also help hardgainers avoid excessive amounts of fat and sugar that often come with calorie-dense foods.

Here is why you should consume Onelife’s Gluten-Free Lean Muscle Mass Gainer:

Onelife’s Gluten-Free Lean Muscle Mass Gainer is a supplement designed to help individuals gain lean muscle mass without any gluten. It contains a blend of high-quality protein, complex carbohydrates, and healthy fats that can help individuals meet their daily calorie and nutrient requirements.

The supplement comes in a 3kg pack, and each serving contains 50g of protein, 142g of carbohydrates, and 8g of fat. It is available in Belgium chocolate flavor and is suitable for both men and women. 

Benefits of Onelife’s Gluten-Free Lean Muscle Mass Gainer

Onelife’s Gluten-Free Lean Muscle Mass Gainer is a high-calorie supplement designed to help hardgainers gain muscle mass. Here are some of the benefits of using this supplement:

a. Gluten-free: For individuals with gluten intolerance, finding a supplement that doesn’t contain gluten can be challenging. Onelife’s Gluten-Free Lean Muscle Mass Gainer is a safe option for those who need to avoid gluten in their diet.

b. High-calorie content: Each serving of Onelife’s Lean Muscle Mass Gainer provides a whopping 400 calories, making it easy to meet your daily calorie requirements and put on muscle mass.

c. Protein-rich: One of the key ingredients in this supplement is whey protein concentrate, which is a complete protein source that provides all the essential amino acids needed for muscle growth and repair.

d. Added nutrients: Onelife’s Lean Muscle Mass Gainer also contains essential vitamins and minerals such as calcium, iron, and vitamin D, which are important for overall health and muscle growth.

e. Delicious taste: This supplement comes in Belgium chocolate flavor, which tastes delicious and makes it easier to consume on a daily basis.

How to Use Onelife’s Gluten-Free Lean Muscle Mass Gainer

Before starting to use any supplement, it’s important to consult with a healthcare professional to ensure it’s safe for you to use. Once you’ve received the go-ahead from your doctor, here’s how you can use Onelife’s Gluten-Free Lean Muscle Mass Gainer:

a. Start slow: It’s important to start with a small serving size and gradually increase it to avoid any digestive discomfort. Begin with one scoop (50g) of the supplement mixed with milk or water.

b. Consume after a workout: The best time to consume this supplement is after a workout when your muscles need nutrients for growth and repair. Mix the supplement with milk or water and consume within 30 minutes of completing your workout.

c. Consume between meals: If you struggle to meet your daily calorie requirements, you can also consume this supplement as a snack between meals to increase your calorie intake.

d. Combine with a healthy diet: While this supplement can help you meet your daily calorie and protein requirements, it’s important to consume a healthy diet that includes a variety of nutrient-dense foods such as fruits, vegetables, whole grains, and lean proteins.

e. Exercise regularly: To see the best results from using this supplement, it’s important to engage in regular strength training exercises that target different muscle groups.

If you’re a hardgainer struggling to put on muscle mass, Onelife’s Gluten-Free Lean Muscle Mass Gainer can be a game-changer. With its high-calorie and protein content, as well as added essential vitamins and minerals, it’s an excellent supplement to support muscle growth and repair.

However, it’s important to remember that supplements should be used in conjunction with a healthy diet and regular exercise to see the best results. As always, consult with a healthcare professional before starting to use any supplement.

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Dwayne Johnson eats 6 meals a day and here is why you should do the same

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Dwayne Johnson

Dwayne “The Rock” Johnson is known for his impressive physique and strict diet, which includes eating six meals a day. While this may seem excessive to some, there are actually several reasons why you should consider adopting a similar eating pattern.

So, to give you a vague image of what to include in your diet, incase you’re trying to achieve the same physique as him, Dwane has: 

Meal 1: Johnson starts his day with a hearty breakfast that includes a combination of protein, carbohydrates, and healthy fats. His go-to breakfast typically includes egg whites, oatmeal, and a piece of fruit.

Meal 2: For his mid-morning snack, Johnson usually reaches for a protein shake or a piece of fruit with some almonds or other nuts.

Meal 3: For lunch, Johnson typically eats a large portion of grilled chicken or fish, brown rice or sweet potatoes, and a vegetable like asparagus or broccoli.

Meal 4: Johnson’s mid-afternoon snack usually consists of another protein shake or a protein bar.

Meal 5: For dinner, Johnson enjoys a large portion of lean protein like grilled steak or salmon, along with a side of vegetables and a complex carbohydrate like brown rice or quinoa.

Meal 6: Johnson’s final meal of the day is a snack that includes cottage cheese or Greek yogurt, along with some nuts or fruit.

Science behind 6 meals a day

Boosts metabolism:

Eating smaller, more frequent meals throughout the day can help to boost your metabolism. This is because your body has to work harder to digest and absorb the nutrients from each meal, which burns more calories.

Promotes muscle growth:

Eating six meals a day can also help to promote muscle growth. By providing your body with a steady stream of nutrients, you can fuel your muscles and help them to recover and grow after workouts.

Prevents overeating:

Eating six small meals a day can also help to prevent overeating. When you go too long without eating, you may be more likely to reach for unhealthy snacks or eat larger portions at mealtime. By eating more frequently, you can keep hunger at bay and avoid overindulging.

Provides consistent energy:

Eating six meals a day can also help to provide you with consistent energy throughout the day. By avoiding large meals and sugar crashes, you can maintain steady blood sugar levels and avoid feeling sluggish or tired.

Allows for proper nutrient intake:

By spreading your meals out over the course of the day, you can ensure that you are getting all the nutrients your body needs. This can help to support overall health and well-being.

Word of Caution:

While the six meals a day diet may offer benefits such as boosting metabolism and preventing overeating, it’s important to approach this eating pattern with caution. Some studies suggest that eating more frequently may not necessarily lead to greater weight loss or metabolic benefits and basically we are breaking down the 3 meals of day in half to have 6 and not 6 big portions a day.

Consuming too many calories or overeating during each meal can negate the potential benefits of eating more frequently. It’s also important to ensure that each meal is balanced and provides all the necessary nutrients, rather than relying on processed or high-calorie snacks. As with any diet, it’s important to consult with a healthcare professional or registered dietitian to determine if the six meals a day diet is appropriate for your individual needs and goals.

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Fabcafe in Delhi offers scenic and tasty delights for your next Instagram post

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Fabcafe

Fabcafe is a unique concept that combines healthy food with beautiful surroundings to create an Instagram-worthy experience. The Delhi branch of Fabcafe is no exception, offering scenic views and delicious meals that are perfect for your next Instagram post.

In this article, we will explore the Fabcafe in Delhi and the tasty delights that it has to offer.

What is Fabcafe?

Fabcafe is a chain of cafes that focuses on providing healthy and delicious meals made from locally sourced, organic ingredients. The concept was developed by the Fabindia brand, a well-known retailer of handcrafted products made from natural materials. The cafes are designed to create a relaxing and enjoyable atmosphere for customers while also promoting a healthy lifestyle.

The Fabcafe in Delhi is located in the heart of the city, with stunning views of the Qutub Minar and surrounding greenery. The cafe features an open-air seating area, which is perfect for enjoying the beautiful weather and taking in the view.

The menu:

The menu at Fabcafe in Delhi is inspired by traditional Indian cuisine, with a modern twist. The dishes are made from fresh, locally sourced ingredients and are designed to be healthy and nutritious. The cafe offers a wide range of options, including vegetarian and vegan dishes, as well as gluten-free and dairy-free options.

Some of the most popular dishes at Fabcafe in Delhi include the Ayurvedic Thali, which features a selection of traditional Indian dishes made with organic ingredients and spices. The Thali is designed to balance the body’s energy and promote overall well-being. Another popular dish is the Quinoa Salad, which is made with fresh vegetables, quinoa, and a tangy dressing.

For those with a sweet tooth, Fabcafe in Delhi offers a range of healthy desserts, including the Coconut and Jaggery Pudding and the Dark Chocolate Mousse. The desserts are made with natural sweeteners and are designed to be guilt-free treats.

The drinks:

Fab Cafe in Delhi offers a range of healthy and refreshing drinks that are perfect for cooling off on a hot day. The cafe offers a range of fresh juices, smoothies, and herbal teas, as well as traditional Indian drinks like lassi and chaas.

One of the most popular drinks at Fabcafe in Delhi is the Turmeric Latte, which is made with turmeric, ginger, honey, and milk. The latte is a popular Ayurvedic drink that is known for its anti-inflammatory and immune-boosting properties.

The atmosphere:

The atmosphere at Fabcafe in Delhi is one of its biggest draws. The cafe features an open-air seating area that is surrounded by lush greenery and offers stunning views of the Qutub Minar. The seating area is designed to be relaxing and comfortable, with plenty of space for groups or individuals to enjoy their meals.

The decor at Fabcafe in Delhi is inspired by traditional Indian designs, with bright colors and intricate patterns adorning the walls and furniture. The cafe also features a retail section where customers can purchase handcrafted products made by local artisans.

Overall experience:

Visiting Fabcafe in Delhi is an experience in itself. From the stunning views to the delicious food and refreshing drinks, the cafe offers a unique and memorable experience that is perfect for your next Instagram post. The open-air seating area is perfect for enjoying the beautiful weather and taking in the view, while the healthy and delicious menu is designed to nourish your body and mind.

Fabcafe in Delhi is a must-visit destination for anyone looking for a healthy and Instagram-worthy dining experience. The cafe offers a range of delicious and nutritious dishes made from locally sourced, organic ingredients, as well as refreshing drinks and desserts. The stunning views and relaxing atmosphere make it the perfect place to unwind and enjoy a meal with friends or family. 

Whether you’re looking for a tasty lunch, a refreshing drink, or a guilt-free dessert, Fabcafe in Delhi has something to offer everyone. So, next time you’re in Delhi, make sure to stop by Fabcafe for a meal that’s not only good for your body but also for your Instagram feed.

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Satisfy your cravings guilt-free with PFC’s mouth-watering Plant-based Chicken Seekh Kebabs

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Chicken Seekh Kebab

Made from succulent ground meat, expertly seasoned with fragrant spices like cumin, coriander, and garam masala, and then grilled to perfection, seekh kebab is the perfect dish for meat lovers. 

The charred exterior of the kebab gives way to a soft, melt-in-your-mouth interior that will leave you craving more with every bite and will make us drool over it any day. 

Though, seekh kebab us undeniably delicious, the ugly side of the facts is that, it is typically grilled or cooked over an open flame, which can create harmful compounds called heterocyclic amines (HCAs) that have been linked to an increased risk of cancer and don’t even get me started with other health hazards that follow because of its high sodium content, calories and additives and those cute little innocent animals that were slaughtered in order to present to you this toxin on a plate.

But don’t you worry as we have got a little something for you which is sure to satisfy your seekh kebab craving without even an ounce of guilt. 

PFC’s Plant Based Chicken seekh kebab

If you’re a fan of seekh kebab but are looking for a plant-based alternative, you’re in luck! PFC foods has introduced a delicious new plant-based seekh kebab that is sure to satisfy your cravings while also being better for the planet. 

A delicious and healthy alternative to traditional meat-based seekh kebab. Made with high-quality plant-based ingredients, including pea protein, soy protein, and wheat protein, this seekh kebab is an excellent source of protein that will satisfy your taste buds and support your health goals. 

Expertly seasoned with fragrant spices like cumin, coriander, and garam masala, this seekh kebab is bursting with flavor and aroma that will transport you to the streets of India and Pakistan. PFC’s plant-based chicken seekh kebab is also vegan, gluten-free, and contains no artificial preservatives, making it a great choice for people with various dietary restrictions.

Apart from that, it has zero cholesterol and high fiber content and is fully based on plant protein which is a lean and clean protein source.

So, whether you’re grilling up a storm at your next BBQ or looking for a quick and easy meal option, PFC’s plant-based chicken seekh kebab is a must-try dish that will leave you craving more.

Price: INR 395

Qty:250g per pouch 

Link to buy: https://pfcfoods.in/product/chicken-seekh-kebab-250g-pouch/

Seekh Kebab Skewers with PFC

Here is a recipe for PFC’s plant-based chicken seekh kebab that you can try at home:

Ingredients:

  • 2 cups PFC plant-based chicken protein
  • 1 onion, finely chopped
  • 1/2 cup fresh cilantro leaves, chopped
  • 2 tablespoons ginger garlic paste
  • 1 tablespoon cumin powder
  • 1 tablespoon coriander powder
  • 1 tablespoon garam masala powder
  • 1 teaspoon red chili powder
  • Salt to taste
  • 2 tablespoons vegetable oil
  • Skewers

Instructions:

  1. In a mixing bowl, combine the PFC plant-based chicken protein, chopped onion, cilantro leaves, ginger garlic paste, cumin powder, coriander powder, garam masala powder, red chili powder, and salt. Mix well until all the ingredients are well combined.
  2. Using your hands, shape the mixture into sausage-shaped seekh kebabs around the skewers.
  3. Preheat your grill or grill pan over medium-high heat. Brush the seekh kebabs with vegetable oil on all sides.
  4. Place the seekh kebabs on the grill or grill pan and cook for about 10-12 minutes, turning occasionally, until the kebabs are golden brown and fully cooked.
  5. Remove the seekh kebabs from the heat and serve hot with your favorite dipping sauce or chutney.

Enjoy the delicious and healthy plant-based chicken seekh kebab made with PFC plant-based chicken protein!

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