Cocktails are a popular drink choice for many people, whether it’s for a special occasion or just to unwind after a long day. While there are countless cocktail recipes to choose from, there is one element that can make or break a cocktail – the garnish.
A cocktail garnish is a decorative element that is added to a cocktail, typically placed on the rim of the glass or floated on top of the drink. The purpose of a garnish is to enhance the flavour and appearance of the cocktail. It can also be used to indicate the type of drink or to add a touch of elegance to the presentation.
Garnishes are an essential part of any cocktail as they provide an additional layer of flavour and aroma to the drink. For example, a lemon twist can add a bright citrusy note to a cocktail, while a sprig of rosemary can add an herbal and earthy flavour. Garnishes can also provide a visual cue as to the flavour of the cocktail, which can entice drinkers to try it.
In this article, we’ll explore some easy and simple homemade garnishes that you can use to spruce up your cocktails tonight. From citrus twists to spiced sugar rims, these garnishes are sure to impress your guests and take your cocktail game to the next level.
- Citrus Twists
Citrus twists are a classic garnish that can be used for a variety of cocktails. They are easy to make and add a bright citrusy flavour to your drink. To make a citrus twist, use a peeler to remove a thin strip of zest from a citrus fruit, such as lemon or lime. Twist the zest over the cocktail to release the essential oils and drop it into the glass.
- Herb Sprigs
Herb sprigs are a simple yet elegant garnish that can add a fresh, herbal flavour to your cocktail. You can use herbs such as rosemary, thyme, or basil. To make an herb sprig, simply pick a small sprig of your desired herb and place it on top of the cocktail.
- Edible Flowers
Edible flowers are a beautiful and unique garnish that can add a floral and sweet flavour to your cocktail. You can use flowers such as roses, lavender, or hibiscus. To make an edible flower garnish, rinse the flowers and place them on top of the cocktail.
- Spiced Sugar Rims
Spiced sugar rims are a fun and flavorful garnish that can add a sweet and spicy kick to your cocktail. To make a spiced sugar rim, mix together sugar and spices such as cinnamon, nutmeg, or chilli powder. Rub a slice of citrus around the rim of the glass, then dip it into the spiced sugar mixture.
- Fruit Skewers
Fruit skewers are a great way to add colour and texture to cocktails. They are easy to make and can be customised according to your taste preferences. You can use a combination of fruits, such as strawberries, pineapple, kiwi, and grapes, to create a visually appealing garnish. Simply skewer the fruits onto a toothpick or a cocktail pick and place them on top of your drink. Fruit skewers not only add a pop of colour to your cocktails but also provide a refreshing and healthy touch to your drinks.
- Candied Ginger
Candied ginger is a versatile garnish that can be used in a variety of cocktails. It adds a sweet and spicy flavour to drinks, making them more flavorful and exciting. To make candied ginger, slice fresh ginger into thin pieces and cook them in a syrup made of equal parts sugar and water until the ginger becomes translucent. Remove the ginger slices from the syrup and let them dry on a wire rack. Once they are dry, coat them in granulated sugar and store them in an airtight container. Candied ginger can be used as a garnish for drinks such as Moscow Mules or Dark and Stormy.
- Bacon Strips
Bacon strips may sound unusual as a cocktail garnish, but they add a unique smoky flavour to drinks such as Bloody Marys or Old Fashioneds. To make bacon strips, cook bacon in a pan until it’s crispy. Remove the bacon from the pan and let it cool on a paper towel. Once it’s cooled, cut the bacon into thin strips and use them as a garnish for your cocktails. Bacon strips not only add a savoury touch to your drinks but also make them look more visually appealing.
- Chocolate Shavings
Chocolate shavings are a classic garnish that can be used in a variety of cocktails, especially those with creamy or sweet flavours. To make chocolate shavings, use a vegetable peeler to shave thin slices off a block of chocolate. You can use dark chocolate, milk chocolate, or white chocolate, depending on the flavour profile of your drink. Once you have made the chocolate shavings, simply sprinkle them on top of your drink for a decadent touch. Chocolate shavings not only add a luxurious touch to your drinks but also make them look more indulgent.
Tips for Garnishing Cocktails:
- Consider the type of drink: The type of drink you are making will influence the type of garnish you choose. For instance, a fruity drink like a daiquiri would pair well with a slice of fruit, while a whiskey sour would pair well with a citrus twist.
- Keep it simple: A garnish should complement the drink and not overpower it. Therefore, it’s important to keep it simple. A slice of fruit, a twist of citrus peel, or a herb sprig are all great options.
- Use fresh ingredients: Fresh ingredients will provide the best flavour and aroma for your garnishes. Make sure to use fresh fruit, herbs, and spices.
- Pay attention to presentation: A well-presented cocktail can be just as impressive as a well-made one. Make sure to pay attention to the presentation of your garnish. It should be visually appealing and complement the overall look of the drink.
Garnishing cocktails is an art that can elevate a drink from good to great. With these simple homemade garnishes, you can easily add flavour and visual appeal to your cocktails. Whether you’re making a classic cocktail or something more adventurous, these garnishes are sure to impress your guests. Remember to keep it simple, use fresh ingredients, and pay attention to presentation, and you’ll be on your way to making the perfect garnish for your cocktails.
