Tuesday, March 25, 2025

Chefs

From INR 71.96 Cr to INR 140 Cr: How Wellbeing Nutrition’s Global Expansion and Whey Protein Push Are Fueling Massive Growth in FY25

Growth
Wellbeing Nutrition, a direct-to-consumer (D2C) nutraceutical brand, is eyeing a significant leap in its revenue, aiming to close the financial year 2024-25 (FY25) at INR 140 Cr. If achieved, this would represent a nearly 95% surge...

Unicommerce Takes Full Control of Shipway with 57.24% Stake Buyout, Issues 60.3 Lakh Shares in Rs 68.4 Cr Deal — Faster Integration on the...

INVESTMENTS
Unicommerce eSolutions Limited has finalized the acquisition of the remaining 57.24% stake in Shipway Technology Private Limited, taking full control of the courier aggregation platform.This move follows Unicommerce’s initial purchase of a 42.76% stake in Shipway...

From Sustainability to Tech Innovations: The Evolution of the Culinary World in the Aftermath of Covid-19

Chefs
In the wake of the global pandemic, the culinary world has undergone a profound transformation. As the hospitality industry adapts to a post-Covid era,...

Charting the Future of Dining: Chef Pawan Bisht’s Transformative Insights for the Food Industry

Chefs
In the bustling world of culinary arts, where flavors dance and textures harmonize, few individuals possess the ability to craft culinary experiences that not...

Embracing Change: Chef Bhupender Singh’s Insights into the Ever-Evolving Food Industry

Chefs
Chef Bhupender Singh, a seasoned culinary professional with a specialization in Indian cuisine, brings a wealth of expertise to the world of gastronomy. His...

Chef Damodaran curates Food Festival with timeless classics and some forgotten recipes from rural Tamil Nadu

Chefs
In a celebration of Tamil culture, the aroma of fragrant local spices mingled with the rhythmic beats of live music, setting the perfect ambience...

Women in Kitchen: How Female Chefs are Revolutionizing India’s F&B Industry?

Chefs
Women have been making strides in various sectors across the world, and the food and beverage (F&B) industry is no exception. In India, women...

How AI could bring the dishes from world’s great chefs to your doorstep?

Chefs
As technology continues to evolve, so do our dining experiences. With the help of AI, we may soon have access to the culinary creations...

Mediterranean Memories: A food festival curated by Chef Joseph Chahine kicked off at the Grand Chennai by GRT Hotels

Chefs
Chennai city’s most avid food lovers and culture enthusiasts were welcomed to experience a gastronomic journey through the diverse and rich cuisine of the...

Chef Jason DeSouza to unveil his first restaurant “The White Plate” in Goa

Chefs
Chef Jason DeSouza is set to unveil his first restaurant in Goa in December, which he has named "The White Plate" after his muse....

Radisson Blu Hotel GRT Chennai Celebrates 25 years of ‘The Great Kabab Factory’ with a Fresh Look

Chefs
Radisson Blu Hotel GRT Chennai was proud to celebrate 25 years of the original “The Great Kabab Factory”. The restaurant is the first of...

5 Famous Chefs of India and their ultimate dishes to try 

Chefs
India is known for its diverse and delicious cuisine, and there are many famous chefs who have made a name for themselves by showcasing...

Kesar Pista Phirni: Delicious recipe by Tarun Dacha to fill your heart with sweetness

Chefs
One Indian dessert that none of us can ever say no to is phirni. A bowl of chilled, nutty and delicious phirni can turn...

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