Business

How to build a digital strategy for your Cloud Kitchen? Challenges and Solutions!  

Post-pandemic the food industry has witnessed a significant shift in the cloud kitchens segment. More restaurants are picking this business model to cut high...

Crafting Your Food Business’s Story: Why you should involve storytelling to engage customers?

Brand identity and storytelling can be considered key indicators when we talk about engaging with present or potential consumers. Storytelling in business refers to...

Rage and Keventers shake hands to introduce Hazelnut Cold Coffee, the coolest coffee shake in town

As spring approaches, Rage Coffee and Keventers have a treat in store for all cold coffee lovers. Rage Coffee’s intensely pure caffeine and Keventers’...

Mondelez International launches CoLab Accelerator for Snacking Startups in India

Mondelez International, the global confectionery giant, has launched CoLab, a new program designed to engage with early-stage startups in the snacking segment. The program...

Zomato ceases operations in 225 Indian Cities after massive losses in previous Quarter

Zomato, a well-known food delivery company in India, has recently reported significant losses in the quarter ending December. As a result of these losses,...

Magnolia Bakery opens doors of its 5th bakery in India

Magnolia Bakery, famous for its American-style desserts, has opened its fourth location in Bengaluru and fifth in India. The 1300 square feet store is...

Golden Chimney launches Sea Food Cloud Kitchen, Coastal Fry in Mumbai

Coastal Fry, the latest restaurant venture by the renowned Golden Chimney Restaurant & Bar, is making waves in the food industry with its innovative...

How Tender Cuts and Licious have built a promising D2C category in India?

In recent years, the direct-to-consumer (D2C) meat category has seen a surge in popularity. Two leading players in this space are Tender Cuts and...

Recent articles