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Valentines Day Recipes: A Guide to impress your Partner with Heart-Shaped Cookies
Every bite of these delicate, heart-shaped cookies is a declaration of love, a testament to the power of baked goods to bring people together....
Hilton Worldwide’s Flagship Hotel Conrad Pune appoints 5 new people in Key Roles
Conrad Pune, Hilton Worldwide's flagship luxury hotel, has made several key additions to its team with the appointment of five new hires. The new...
Fairmont Jaipur welcomes Dinesh Maan as Director of F&B
Fairmont Jaipur has appointed Dinesh Maan as the new Director of Food and Beverage. With a whopping 14 years of experience in the hospitality...
Enjoy Andhra’s Delicious and Nutritious Quinoa Upma
Get ready to tantalize your taste buds with Andhra's most delicious and nutritious dish, quinoa upma! This dish is a perfect blend of flavors,...
How Millennials Are Disrupting India as the Fastest Growing Brewing Scene
The beer industry in India has seen significant growth over the past few years, with millennials playing a significant role in the disruption. This...
Dal Makhni: A Dish With Cultural and Culinary Significance
Dal Makhni is a rich and decadent dish from the heart of India. This rich, buttery lentil dish is a favorite in North Indian...
Evening Teas to share with your family and friends
Tea has been a staple drink for centuries, enjoyed by people all over the world for its soothing and comforting qualities. Whether you’re catching...
Dhokla is a popular snack dish in the Indian state of Gujarat
Dhokla is a staple food in Gujarat and is often served during festivals, ceremonies, and special occasions. It is a symbol of the cultural...
Kiara Advani and Siddharth Malhotra’s Wedding menu features 20 Desserts, Rajasthani Cuisine and more
Bollywood weddings are a spectacle to behold, they are a true representation of the grandeur and extravagance of the Indian film industry. Trending since...
5 Food Businesses you can start as a Side-hustle
In today's fast-paced world, a side hustle has become a necessity for many people. A side hustle is a part-time business venture that one...
Lexicon IHM launched the Lexicon IHM Atelier X The FBAI Creators Studio in collaboration with The FBAI
The Lexicon Institute of Hotel Management(Lexicon IHM) has taken a major step forward in providing superior learning experiences for aspiring hospitality professionals with the...
Chef Jason DeSouza to unveil his first restaurant “The White Plate” in Goa
Chef Jason DeSouza is set to unveil his first restaurant in Goa in December, which he has named "The White Plate" after his muse....