The love for cheese as a food topping is widely acknowledged, and the internet is flooded with videos and pictures of people adding cheese to almost everything. This trend seems to have taken the food world by storm, and even the most unusual dishes are being topped with cheese these days. From traditional recipes to fusion foods, cheese is finding its way into various culinary experiences, and it has become one of the most popular toppings globally.
Cheese has always been a part of the food culture in many countries. However, it was only recently that people started experimenting with cheese as a drink topping. While cheese is commonly used as a condiment for dishes, the idea of putting cheese on top of a drink might sound strange and unappetizing to many.
A recent Instagram video posted by Mayur Surti, a food blogger, showcases a drink named “Cheese Soda Blast.” The video features a man in a shop who prepares the drink by filling a glass with crushed ice, adding a layer of peanuts, and then pouring pineapple soda and blueberry soda into the glass.
Finally, the man generously grates cheese on top of the drink and serves it to the customer. Although the video has received over 10K likes, many people are not convinced by the idea of adding cheese to a drink.
The video has sparked a debate about the use of cheese in drinks. Some people find the idea revolting, while others are curious to try it out. However, one thing is for sure – cheese has become an integral part of modern cuisine, and it continues to evolve as a topping for food and drinks alike.
The popularity of cheese as a topping has led to the creation of various recipes that incorporate cheese in unique ways. From traditional dishes such as pizza and pasta to fusion foods like cheeseburgers and quesadillas, cheese has become a staple ingredient in many dishes. The versatility of cheese has also made it a popular ingredient in desserts, with cheesecakes and other cheesy desserts gaining popularity in recent years.
Cheese as a topping is a trend that has taken the culinary world by storm. Although the idea of adding cheese to drinks might seem unappealing to some, it is a testament to the ever-evolving nature of modern cuisine. The use of cheese in food and drinks is expected to continue to grow, and we can expect to see more innovative recipes that incorporate cheese in new and exciting ways.
