Kichdi and soup are a classic Indian combination for dinner. Kichdi is a comforting one-pot meal that is perfect for a wholesome meal. It is made with a combination of rice and lentils, cooked along with a variety of spices and vegetables. The addition of soup adds another level of warmth and comfort to the meal. Soup is also a great way to increase your daily intake of vegetables and get a good dose of nutrition.
Today, we focus on three of the best kichdi and soup combos that you can try for dinner. Each of these combos will provide you with a complete and healthy meal. All the recipes are easy to make and full of flavour. So, let’s get started!
1. Mung Bean and Cabbage Kichdi
Mung bean and cabbage kichdi is a delicious and nutritious one-pot meal. This dish is made with mung beans, rice, cabbage, and a variety of spices and herbs. The mung beans and rice provide a great source of protein and the cabbage adds a nice crunch and a good dose of vitamins and minerals.
To make this kichdi, start by soaking the mung beans and rice in water for about 30 minutes. Then, heat some oil in a large pot and add in the spices. Once the spices are fragrant, add in the mung beans and rice and cook for a few minutes. Then, add in the cabbage and some salt and cook for about 15 minutes. Finally, add in some water and let the kichdi simmer for about 20 minutes. Once the kichdi is cooked through, serve it with a bowl of soup.
2. Quinoa and Carrot Kichdi
Quinoa and carrot kichdi is a great way to get a good dose of protein and vitamins. This dish is made with quinoa, carrot, and a variety of spices. The quinoa provides a good source of protein and the carrots add a sweet and earthy flavour.
To make this kichdi, start by soaking the quinoa in water for about 20 minutes. Then, heat some oil in a large pot and add in the spices. Once the spices are fragrant, add in the quinoa and carrot and cook for a few minutes. Then, add in some salt and water and let the kichdi simmer for about 15 minutes. Once the kichdi is cooked through, serve it with a bowl of soup.
3. Red Lentil Kichdi
Red lentil kichdi is a flavourful and nutritious one-pot meal. This dish is made with red lentils, rice, and a variety of spices. The red lentils provide a good source of protein and the addition of rice adds some carbs to the meal.
To make this kichdi, start by soaking the red lentils and rice in water for about 30 minutes. Then, heat some oil in a large pot and add in the spices. Once the spices are fragrant, add in the red lentils and rice and cook for a few minutes. Then, add in some salt and water and let the kichdi simmer for about 20 minutes. Once the kichdi is cooked through, serve it with a bowl of soup.
Kichdi and soup is a classic Indian combination for dinner. This article has discussed three of the best kichdi and soup combos that you can try for dinner. Each of these combos will provide you with a complete and healthy meal. All the recipes are easy to make and full of flavour. So, try out these combos for dinner and enjoy a delicious and nutritious meal.
